Sometimes, all you need is a quick and satisfying dessert that doesn’t involve a long list of ingredients or complicated steps. Enter the 3 Ingredient Apple Pie Cake – a delightful combination of apple pie filling, cake mix, and eggs. With just three pantry staples, you can whip up this comforting dessert in no time. Whether you’re an experienced baker or someone who prefers simple recipes, this cake promises a homemade treat with minimal effort. It’s the perfect choice for busy weeknights, last-minute gatherings, or simply satisfying a sweet tooth.

Importance of Easy Recipes:
In today’s fast-paced world, having go-to recipes that are both easy to make and delicious is essential. We all crave home-cooked treats, but often lack the time or energy to devote to complicated desserts. That’s where simple, minimal-ingredient recipes like this Apple Pie Cake shine. You don’t need to be a professional baker to create something that tastes like it came straight from a bakery. This recipe proves that convenience doesn’t have to sacrifice flavor or quality. With just a few ingredients, you’ll be serving up a dessert that’s sure to impress, without any of the stress.

Recipe at a Glance:

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 8-10 people

With a prep time of just 10 minutes and one dish to bake, this cake is a lifesaver when you need a quick and tasty dessert on the table. It’s versatile, easy to customize, and offers that cozy apple pie flavor with the lightness of cake—without hours of work in the kitchen.

Ingredients and Tools Breakdown

Ingredients List with Details:

Apple Pie Filling (21 oz):
Using canned apple pie filling makes this recipe incredibly convenient. It saves time and ensures a consistent flavor without the need for peeling, slicing, or seasoning apples. Most grocery stores offer several brands of pie filling, and any of them work well here. For a more elevated version, you could use homemade apple filling, which allows you to adjust the sweetness and spices to your liking. Whether you go with canned or homemade, the apples add a soft, fruity texture and sweet, spiced flavor to balance the cake’s lightness.
Yellow Cake Mix (15.25 oz):
The cake mix is the foundation of the dessert, providing structure and a soft, fluffy texture. Yellow cake mix has a mild, buttery flavor that complements the apple filling without overpowering it. You can also experiment with different cake mix flavors, such as vanilla or spice, to add depth to the dessert. The simplicity of a boxed mix reduces preparation time and guarantees a reliable result every time.
4 Large Eggs:
Eggs are essential in this recipe for binding the ingredients together and giving the cake its structure. They help create a soft, tender crumb and ensure the cake rises properly. The eggs also add moisture to the batter, resulting in a light and fluffy texture that contrasts beautifully with the denser apple filling.

Essential Tools for Success:

Mixing Bowl: For combining the eggs and apple filling before adding the cake mix.
Spatula: To gently stir the batter and evenly spread it in the pan.
Electric Mixer: Helps break up the apple filling and ensures a smooth, consistent batter.
9×13 Inch Baking Dish: Perfect size for this recipe, allowing the cake to bake evenly.
Wire Rack: For cooling the cake, ensuring it doesn’t become soggy by retaining too much moisture.

Step-by-Step Recipe Guide

1. Preheat the Oven

Before you begin mixing the ingredients, preheat your oven to 350°F (175°C). This ensures the oven reaches the right temperature before the batter is ready, which is essential for even baking. Grease a 9×13-inch baking dish with baking spray to prevent the cake from sticking and make cleanup easier.

2. Mix the Eggs and Apple Filling

In a large mixing bowl, crack the 4 large eggs and add the entire 21 oz can of apple pie filling. Use an electric mixer on medium speed to combine the two. Mixing the eggs first with the apple filling ensures that the eggs are well incorporated, providing the structure necessary for the cake to rise. As you blend, the apple pieces will naturally break down slightly, which is ideal for distributing the fruit evenly throughout the batter. You don’t want the apples to be completely mashed, as leaving some chunks adds texture to the final product. Make sure the mixture is smooth but still retains small pieces of apple for bursts of flavor.

3. Add the Cake Mix

Once the eggs and apple filling are well combined, slowly add the yellow cake mix to the bowl. It’s important to stir gently as you add the mix, either using the electric mixer on low speed or a spatula to fold the cake mix into the wet ingredients. Avoid overmixing, as this can result in a dense or tough cake. The goal is to combine the ingredients until just mixed—no visible streaks of dry cake mix should remain, but the batter should still look light and airy.

The batter should have a thick, spoonable consistency but still be easy to spread. If it feels too thick or lumpy, gently stir a bit more until smooth, but be cautious not to overwork the batter. Visual cues to look for include a uniform color, smooth texture, and an even distribution of apple chunks throughout. The batter should be thick enough to hold its shape when poured into the baking dish, but not so stiff that it’s difficult to spread.

4. Transfer and Bake

Once the batter is mixed, pour it into the greased 9×13-inch baking dish. Use a spatula to evenly spread the batter across the dish, ensuring the corners are filled and the top is smooth. Place the dish in the preheated oven and bake at 350°F (175°C) for 45 minutes. After 45 minutes, check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If the toothpick comes out wet, bake for an additional 5-10 minutes, checking periodically.

5. Cool and Serve

Once baked, remove the cake from the oven and place it on a wire rack to cool for about 10 minutes. Cooling slightly helps the cake set and become easier to slice. You can serve it warm for a softer, gooey texture or let it cool completely for a firmer, more cake-like consistency. Enjoy!

Tips and Variations

1. Creative Additions:

Spices:
While the recipe is delicious as is, adding a pinch of spices can elevate its flavor profile. Cinnamon is a classic addition that pairs perfectly with apples, adding warmth and depth to the cake. Nutmeg or allspice can also bring out the fall flavors in this dessert. If you want to create a more unique twist, consider using ginger or cloves for a spicier kick.
Toppings:
Toppings can transform this simple cake into an indulgent treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a rich contrast to the cake’s light texture. Caramel drizzle adds a layer of sweetness and enhances the apple-pie flavor, while a dusting of powdered sugar gives a more refined, elegant touch. For crunch, try sprinkling chopped nuts like pecans or walnuts over the top before baking.

2. Ingredient Substitutions:

Filling:
The apple pie filling can be swapped out for other fruit fillings for a fresh take on the dessert. Cherry pie filling brings a tart and sweet contrast, while peach filling offers a summery flavor. You can even use blueberry filling for a lighter, fruitier twist. Each filling will give the cake a unique flavor, while the texture remains satisfying.
Cake Mix:
For a deeper flavor, consider using a spice cake mix instead of yellow cake mix. This will infuse the cake with notes of cinnamon, cloves, and nutmeg, making it a perfect fall dessert. If you prefer a lighter flavor, try vanilla cake mix, which will create a more subtle backdrop for the fruit. Experimenting with different cake mixes allows you to customize the dessert to your preferences.
Egg-Free Option:
If you want to make the recipe egg-free, several substitutes work well in this cake. Applesauce is a common egg replacement that adds moisture, with ¼ cup of applesauce standing in for one egg. You can also use a flaxseed “egg” by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Both options create a moist, slightly denser cake.

3. Texture Tweaks:

Cake-like Texture vs. Pie-like Density:
For a lighter, fluffier cake texture, bake the cake for the full 45 minutes and allow it to cool completely before slicing. If you prefer a denser, more pie-like consistency, reduce the baking time slightly and serve the cake warm. The softer, gooey texture will resemble a cross between cake and apple pie filling.
Cooling Variations:
For a firmer texture, let the cake cool entirely before serving. If you want a warm, gooey dessert, serve it fresh from the oven after allowing it to cool for only 10 minutes.

4. Adjusting for Different Pan Sizes:

Smaller or Larger Pans:
This recipe can easily be adapted for other pan sizes. If using an 8×8 inch square pan or a 9-inch round pan, you’ll end up with a slightly thicker cake. Increase the baking time by 5-10 minutes and check for doneness. If using a larger pan, like a 10×15 inch, reduce the baking time slightly since the cake will be thinner.
Muffin Tins:
For individual portions, you can use muffin tins. Divide the batter evenly into the tins, filling them about two-thirds full. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. This method creates perfectly portioned, easy-to-serve apple pie cakes.

Serving Suggestions and Pairings

1. Best Ways to Serve the Cake:

This 3 Ingredient Apple Pie Cake can be enjoyed warm or chilled, each offering a unique experience. Serving it warm brings out the gooeyness of the apple filling, making it reminiscent of a freshly baked apple pie. The flavors feel cozier and the texture is softer, making it perfect for serving straight from the oven after a 10-minute cooling period. If you prefer a firmer texture, allow the cake to cool completely, as this will make it easier to slice and give it more of a traditional cake consistency.

Over time, the cake may absorb more moisture from the apple filling, which can make it slightly denser if served the next day. However, this also enhances the apple flavor, so it’s equally delicious when served chilled.

2. Perfect Pairings:

Coffee or Tea:
For a warm, comforting experience, pair the cake with a cup of hot coffee, such as a mild or medium roast, to complement the sweet apple flavor. For tea lovers, a chai or cinnamon-spiced tea will bring out the warming spices of the cake, enhancing its cozy, fall-inspired appeal.
Side Dishes:
A classic pairing is vanilla ice cream, which adds a creamy contrast to the warm, spiced cake. Whipped cream is another light, airy topping that balances the denser texture of the cake. For a refreshing option, serve the cake with a fruit salad, adding a fresh and vibrant element to the plate.
Seasonal Appeal:
This cake fits beautifully into fall and holiday menus, thanks to its apple pie flavor. Serve it at Thanksgiving or Christmas gatherings as a quick, crowd-pleasing dessert that echoes the traditional apple pie without the effort.

Frequently Asked Questions (FAQs)

1. Can I use homemade apple pie filling instead of canned?

Yes, you can substitute homemade apple pie filling for canned. However, you’ll want to adjust the sweetness and consistency based on the recipe you use. If your homemade filling is less sweet, you may want to add a little sugar to match the sweetness of the canned version. Additionally, ensure your filling has a slightly thickened consistency to prevent the cake from becoming too runny.

2. What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, you have a few great options:

Flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Let it sit for a few minutes to thicken before adding it to the batter.
Applesauce: Use ¼ cup of unsweetened applesauce for each egg. This will add moisture but may result in a slightly denser cake. Both of these options work well, making the cake suitable for those with egg allergies or dietary restrictions.

3. How should I store the cake, and how long does it last?

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake, where it will last for about 4-5 days. To reheat, simply warm a slice in the microwave for 15-20 seconds to revive its soft, gooey texture.

4. Can I make this recipe gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free cake mix. Ensure that your apple pie filling is also gluten-free, as some brands may contain thickeners or other additives with gluten. Many gluten-free cake mixes offer excellent texture, so you won’t sacrifice quality.

5. Can I freeze the leftovers?

Absolutely! To freeze, wrap individual slices of the cake in plastic wrap and place them in an airtight container or freezer bag. The cake will last for up to 3 months in the freezer. To thaw, leave it at room temperature for a few hours, then reheat in the microwave for 15-20 seconds to restore its texture.

Conclusion and Final Thoughts

This 3 Ingredient Apple Pie Cake is a testament to how simple recipes can still deliver amazing results. With just three basic ingredients, you can create a dessert that’s both flavorful and versatile, perfect for busy nights or when you want something homemade without the hassle. Whether you prefer it warm and gooey or firm and cake-like, this recipe adapts to different tastes and occasions.

Call to Action:
We hope you give this easy Apple Pie Cake a try! Experiment with different fillings, cake mixes, or toppings, and make it your own. Don’t forget to share your creation on social media with #ApplePieCake so we can see your delicious results!

3 INGREDIENT APPLE PIE CAKE

Author: Christine

Print Recipe

Description

This simple 3 Ingredient Apple Pie Cake brings together the flavors of a classic apple pie and the light, fluffy texture of a cake. With just a can of apple pie filling, a box of yellow cake mix, and eggs, this dessert is incredibly easy to make and perfect for busy days. Whether served warm with ice cream or cooled for a firmer texture, this cake is a guaranteed crowd-pleaser that requires minimal effort and time.

Ingredients

Scale

1 can (21 oz) apple pie filling
4 large eggs
1 box (15.25 oz) yellow cake mix

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with baking spray or butter to prevent sticking.

2. Mix the Eggs and Apple Filling:
In a large mixing bowl, combine the 4 large eggs and the can of apple pie filling. Use an electric mixer on medium speed to blend until the apple filling breaks up slightly, leaving small chunks for texture.

3. Add the Cake Mix:
Gradually add the yellow cake mix to the apple-egg mixture. Gently stir until all ingredients are well combined and no lumps of dry cake mix remain. Be careful not to overmix, as this can make the cake dense.

4. Transfer and Bake:
Pour the batter into the greased 9×13-inch baking dish and use a spatula to spread it evenly. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs.

5. Cool and Serve:
Let the cake cool on a wire rack for about 10 minutes before slicing. You can serve it warm for a gooey, pie-like texture or allow it to cool completely for a firmer, cake-like consistency.

Notes

Substitutions:
You can substitute the apple pie filling with cherry, peach, or blueberry pie filling for a twist on the original recipe. Try using a spice cake mix for extra fall flavor or a vanilla cake mix for a lighter, sweeter touch.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. If you prefer a more elegant presentation, a drizzle of caramel sauce or a dusting of powdered sugar can make this simple cake feel extra special.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, or freeze individual slices for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds.