Sometimes, the simplest recipes can be the most satisfying, and a 3-ingredient dessert is a prime example of that. This 3-ingredient apple pie cake combines minimal prep with maximum flavor, making it perfect for busy bakers or anyone looking for a quick, comforting treat. With just a can of apple pie filling, eggs, and a box of yellow cake mix, you can create a warm, delicious dessert that hits all the right notes of sweetness, spice, and moist cake texture.

What makes this recipe stand out is its versatility. It’s ideal for a casual family snack, a last-minute dessert for guests, or even a dish to bring to holiday gatherings. The comforting flavors of apples and cake mix resonate with the traditional warmth of a homemade apple pie, yet the ease of preparation means you can have it ready to go in under an hour. Whether you’re an experienced baker or a complete novice, this recipe will quickly become a go-to favorite in your kitchen.

Ingredients Overview and Substitutions

This cake’s simplicity comes from three key ingredients, each playing a crucial role in achieving the perfect balance of flavor and texture.

Canned Apple Pie Filling: The canned apple pie filling is the star of the show. It’s pre-cooked, sweetened, and spiced with flavors like cinnamon and nutmeg, saving you from having to prepare fresh apples. The chunks of apple add texture, while the syrup in the filling ensures the cake stays moist. This ingredient brings the essence of a homemade apple pie without the time-consuming steps.
Eggs: Eggs act as both a binding agent and a source of richness in the recipe. They help hold the cake together and provide the necessary lift during baking, giving the cake a light and fluffy texture. Without eggs, the cake would be dense and lacking in structure.
Yellow Cake Mix: The yellow cake mix is a time-saving component that brings everything together. It offers the perfect neutral base that complements the apple filling, while the leavening agents in the mix help the cake rise. The slightly sweet, buttery flavor of the cake mix pairs well with the spiced apples.

Substitutions

Using Fresh Apples: If you prefer using fresh apples, you can cook them down with sugar and cinnamon before adding them to the mix. This gives you more control over sweetness and spice levels.
Vegan Alternatives: Replace the eggs with flax eggs (a mix of ground flaxseeds and water) to make the cake vegan. You can also use a dairy-free cake mix to cater to dietary restrictions.
Spice Cake Mix: For an extra layer of flavor, swap the yellow cake mix for a spice cake mix. This adds notes of cinnamon, cloves, and nutmeg, making it an even more festive treat.

Step-by-Step Instructions

Preheat the Oven

Before you start mixing ingredients, preheat your oven to 350°F (175°C). This ensures that your oven reaches the correct temperature by the time you’re ready to bake, which is crucial for even cooking.
Grease a 9×13 inch baking dish with non-stick spray or butter. This prevents the cake from sticking and helps achieve a golden-brown crust.

Mix the Eggs and Apple Filling

In a large mixing bowl, crack and beat the 4 large eggs. It’s important to beat the eggs until they’re smooth, as this will help create a light and airy texture in the final cake.
Once the eggs are beaten, add the canned apple pie filling. Use an electric mixer to blend the ingredients together until the apple filling is slightly broken down, ensuring even distribution of apple chunks throughout the cake.

Incorporate the Cake Mix

Gradually add the yellow cake mix to the egg and apple mixture, stirring gently. The key here is to avoid overmixing. Overmixing can result in a dense cake because it develops too much gluten in the batter. Stir just until the cake mix is fully incorporated and there are no dry lumps left.
The batter should be slightly thick but pourable.

Transfer and Bake

Pour the prepared batter into the greased 9×13 inch baking dish. Use a spatula to spread it evenly across the pan, ensuring an even thickness for consistent baking.
Place the dish in the preheated oven and bake for 45 minutes. The cake is ready when it turns a golden brown color and a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, remove the cake from the oven and let it cool on a wire rack for about 10 minutes. This step allows the cake to firm up slightly, making it easier to slice.
Serve the cake warm for a soft, moist texture, or allow it to cool completely for a firmer bite. Pair it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

The Science Behind 3-Ingredient Cakes

The success of this 3-ingredient apple pie cake lies in the perfect balance of these ingredients, each playing a unique role in the chemistry of baking.

Eggs as Leavening and Binding Agents: Eggs serve multiple purposes in baking. Not only do they bind the ingredients together, but they also act as leavening agents. The proteins in eggs coagulate when heated, providing structure and helping the cake rise. Additionally, the fat in the yolks adds richness and moisture to the cake, giving it a tender crumb.
Cake Mix as a Structural Foundation: The yellow cake mix contains flour, sugar, and leavening agents like baking powder or soda. These ingredients provide the necessary structure for the cake. When combined with moisture (from the eggs and apple filling), the cake mix transforms into a batter that can rise and set into a light and fluffy cake.
Apple Filling’s Moisture and Flavor: The canned apple pie filling plays a crucial role in keeping the cake moist. The liquid syrup in the filling prevents the cake from drying out during baking, while the apple chunks add texture. The natural pectin in the apples also contributes to the cake’s structure, helping it hold together without the need for additional fats like butter or oil.

Tips for Perfect Results

To ensure your 3-ingredient apple pie cake turns out perfectly every time, keep these tips in mind:

Avoid Overmixing: One of the most common mistakes in baking is overmixing the batter. Overmixing can cause the cake to become dense because it activates the gluten in the flour too much. Stir the cake mix just until the ingredients are combined for a light and fluffy result.
Adjusting Baking Time: Depending on the heat distribution of your oven, baking times can vary. If your oven runs hot or cold, consider using an oven thermometer to monitor the internal temperature. If the cake is browning too quickly but isn’t fully cooked, cover it with foil for the last 10 minutes of baking to prevent burning.
Checking for Doneness: The toothpick test is a reliable way to check if your cake is done. Insert a toothpick or skewer into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready. Avoid opening the oven door frequently, as this can cause temperature fluctuations.
High-Quality Ingredients: The quality of your ingredients can greatly impact the final flavor of the cake. Opt for high-quality canned apple pie filling and a trusted cake mix brand for the best taste. Brands like Duncan Hines and Pillsbury offer reliable options, but feel free to explore others based on personal preference.

Creative Variations and Add-Ons

There are plenty of ways to elevate the basic 3-ingredient apple pie cake with creative twists and add-ons, making it even more delicious and versatile for different occasions.

Spiced Version: For a classic fall flavor, add 1-2 teaspoons of cinnamon, nutmeg, or allspice to the batter. These warm spices pair beautifully with the apple filling, creating a cozy, autumnal dessert perfect for Thanksgiving or chilly evenings.
Nutty Apple Pie Cake: Stir in a handful of chopped walnuts or pecans into the batter for added crunch and flavor. The nutty texture complements the soft cake and juicy apple pieces, offering a delightful contrast with every bite.
Caramel Drizzle: Add a drizzle of caramel sauce on top of the cake before serving for a rich, sweet kick. The caramel enhances the apple flavor and adds a touch of indulgence, perfect for dessert lovers.
Crumble Topping: Make your cake extra special by adding a buttery crumble topping. Combine oats, brown sugar, and melted butter, then sprinkle over the batter before baking. This creates a crispy, sweet topping that contrasts with the soft, moist cake beneath.
Serving Ideas: This cake is wonderfully versatile when it comes to serving. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or even a spoonful of creamy yogurt for a refreshing contrast to the warm, sweet cake.

Storage and Make-Ahead Tips

This cake is perfect for making ahead or storing leftovers, as it holds up well for several days.

Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 5 days. To keep the texture fresh, you can cover the container with plastic wrap or foil to prevent it from drying out.
Freezing: To freeze, slice the cake into individual portions and wrap them in plastic wrap, then place in an airtight freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat slices in the microwave or oven for a fresh-baked taste.
Reheating: For the best texture, reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave a slice for 20-30 seconds for a quicker option.
Make-Ahead: You can prepare the batter ahead of time and refrigerate it for a day before baking. This can be especially useful if you’re planning for a busy event or holiday.

Common Mistakes and How to Avoid Them

Here are some common pitfalls when making a 3-ingredient apple pie cake and how to avoid them:

Overmixing: Overmixing the batter can lead to a dense, tough cake. Stir the cake mix gently just until combined. The batter should remain slightly lumpy for the lightest texture.
Undercooked Cake: Ensure the cake is fully baked by using the toothpick test. Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs, the cake is done. Opening the oven door too often can cause temperature fluctuations, so try to avoid checking too early.
Dense Texture: Using expired cake mix or not enough eggs can result in a dense texture. Always check expiration dates and make sure your eggs are fresh. Additionally, ensure you’re using the right amount of eggs for proper lift.
Apple Filling Sinks: If the apple pieces tend to sink to the bottom, try stirring them gently into the batter rather than mixing them in too vigorously. You can also lightly coat the apple pieces in a bit of cake mix before adding them to the batter to help suspend them more evenly.

Healthier Alternatives

For those looking to make this recipe a bit healthier, there are easy swaps that still deliver delicious results:

Sugar-Free or Low-Sugar Apple Pie Filling: Use a sugar-free or reduced-sugar apple pie filling to cut down on added sugars without sacrificing the apple flavor.
Gluten-Free Cake Mix: Swap out the regular yellow cake mix for a gluten-free version to accommodate dietary restrictions. There are many high-quality gluten-free cake mixes available that bake just as well as traditional ones.
Egg Substitutes: To reduce fat and calories or make the cake vegan, replace the eggs with unsweetened applesauce or flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg).
Dairy-Free: Ensure your cake mix is dairy-free or use a plant-based alternative. Most cake mixes are naturally dairy-free, but double-check the label if you’re catering to a dairy-free diet.

FAQs (Frequently Asked Questions)

Can I use fresh apples instead of canned apple pie filling?
- Yes, you can use fresh apples. Peel, core, and slice about 3-4 medium apples, then cook them with a bit of sugar and cinnamon until tender before adding them to the batter. This will replicate the taste and texture of canned filling while giving you more control over sweetness and spices.
What size baking dish should I use?
- The recipe is designed for a 9×13 inch dish, but you can also use a 9×9 inch pan for a thicker cake or divide the batter into muffin tins for individual servings. Adjust the baking time accordingly, as smaller cakes may bake faster.
Can I freeze this cake?
- Yes, this cake freezes well. Slice it into portions, wrap each slice in plastic wrap, and place them in an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw overnight and warm in the oven or microwave.
How long will the cake stay fresh?
- When stored at room temperature in an airtight container, the cake stays fresh for up to 3 days. Refrigerating the cake can extend its freshness to 5 days.
Can I make this cake gluten-free or dairy-free?
- Yes, you can easily make this cake gluten-free by using a gluten-free cake mix. For a dairy-free option, ensure that your cake mix and any additional ingredients like caramel sauce or toppings are free from dairy.

Conclusion

In summary, this 3-ingredient apple pie cake is a delightful, easy-to-make dessert that delivers big on flavor with minimal effort. The combination of apple pie filling, eggs, and cake mix creates a wonderfully moist and flavorful cake that can be adapted to suit any occasion. From adding spices and nuts to topping with caramel or crumble, this recipe offers plenty of opportunities for creative experimentation.

Whether you’re making it for a quick family treat, a holiday dessert, or something to share at a potluck, this recipe is sure to become a go-to in your collection. With its ease of preparation and endless versatility, the 3-ingredient apple pie cake proves that delicious desserts don’t have to be complicated.

3 Ingredient Apple Pie Cake

Author: Christine

Print Recipe

Description

This Apple Cake is a simple yet delicious dessert that captures the comforting flavors of a classic apple treat with minimal effort. With only three main ingredients, this recipe is perfect for those who crave a warm, home-baked dessert without spending hours in the kitchen. The tender apple filling, combined with eggs and cake mix, creates a moist, flavorful cake that’s sure to become a favorite in your household.

Ingredients

Scale

1 can 21 oz apple filling
4 large eggs
1 box 15.25 oz yellow cake mix

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with baking spray.
Mix the Eggs and Apple Filling: In a large mixing bowl, combine the 4 eggs and the can of apple filling. Use an electric mixer to blend until the apple filling breaks up slightly, distributing the apple pieces evenly.
Incorporate the Cake Mix: Gradually add the yellow cake mix to the egg and apple mixture. Stir gently until combined, making sure there are no visible flour chunks. Avoid overmixing to keep the cake light and fluffy.
Transfer and Bake: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the cake from the oven and let it cool on a wire rack for about 10 minutes. Slice and serve warm, or let it cool completely for a firmer texture.