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Amish Chicken

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The Amish culture, often characterized by its simplicity and strong sense of community, is equally reflected in its cuisine. Amish cooking is grounded in time-honored traditions passed down through generations, focusing on natural ingredients sourced directly from farms and gardens. This approach to food is both resourceful and sustainable, as Amish families often rely on ingredients grown on their own land, which not only promotes self-sufficiency but also results in meals that are fresh and deeply flavorful.

Amish dishes are typically made with easily accessible, unprocessed ingredients, emphasizing hearty and filling foods that nourish large families and community gatherings. These meals are simple yet rich in flavor, crafted to be enjoyed at a leisurely pace in a family-style setting where everyone shares in the experience. Whether served at home or at a community potluck, Amish recipes like Amish Chicken showcase the culture’s commitment to wholesome, comforting meals.

Introduction to Amish Chicken as a Traditional Dish

Among the many cherished recipes in Amish kitchens, Amish Chicken stands out as a beloved dish. Known for its creamy, rich gravy and tender, oven-baked chicken, this recipe is a testament to the Amish culinary philosophy—delicious food prepared with minimal ingredients and straightforward techniques. Amish Chicken uses bone-in, skin-on pieces of chicken, which helps keep the meat moist and flavorful throughout the slow baking process. The creamy sauce, made by combining heavy whipping cream and water, infuses the chicken with a smooth, savory flavor that permeates every bite.

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Why This Recipe Stands Out

Amish Chicken’s rustic charm lies in its simplicity and robust flavor, making it perfect for both everyday family meals and special occasions. The rich, creamy gravy is ideal for spooning over mashed potatoes, rice, or fresh-baked bread, creating a meal that is both filling and satisfying. With minimal prep time and a slow baking process that allows the flavors to meld, this dish requires little active cooking, making it convenient for cooks of all skill levels. Amish Chicken is an ideal choice for potlucks, hearty Sunday dinners, or any occasion when you want to serve something comforting and deeply satisfying.

Ingredients Breakdown

Chicken: The Heart of the Dish

The key to Amish Chicken lies in the cut and quality of the chicken used. For this recipe, bone-in, skin-on chicken thighs, drumsticks, or breasts are recommended. These cuts are particularly suited for slow baking, as the bone helps retain moisture, while the skin crisps up beautifully, creating a satisfying contrast in texture. Using bone-in, skin-on pieces also ensures that the chicken remains tender and juicy, absorbing the flavors of the spices and creamy gravy during the cooking process. This choice of cuts highlights the heartiness typical of Amish recipes and enhances the dish’s rustic appeal.

The Seasoning

The seasoning mix for Amish Chicken is simple but impactful, combining flour, garlic powder, paprika, salt, and black pepper. Flour serves a dual purpose, helping the seasoning adhere to the chicken while also thickening the gravy during baking. Garlic powder infuses a mellow, savory depth, while paprika adds a touch of warmth and color to the dish. Black pepper provides a hint of spice, balancing the richness of the cream, and salt enhances all the flavors. This blend of seasonings adds layers of flavor without overpowering the natural taste of the chicken, making it comforting yet flavorful.

Whipping Cream and Water: The Key to Rich Gravy

The combination of heavy whipping cream and water forms the base of the signature Amish Chicken gravy. Heavy cream imparts a luxurious thickness and richness, while the added water helps achieve a perfectly balanced sauce that isn’t overly heavy. As the chicken bakes, the cream and water mixture melds with the seasoned flour, creating a creamy, velvety gravy that complements the tender chicken, adding to the dish’s appeal and versatility. This simple yet rich sauce is what truly defines the Amish Chicken experience.

Step-by-Step Preparation Guide

Step 1: Season and Coat the Chicken

Begin by preparing the seasoning mix, a blend of flour, garlic powder, paprika, salt, and black pepper. In a shallow bowl, combine one cup of flour, two teaspoons of garlic powder, two teaspoons of paprika, one tablespoon of salt, and one teaspoon of black pepper. Whisk these ingredients together until well incorporated, ensuring the flavors are evenly distributed.

Next, dredge each piece of chicken in the seasoned flour mixture. To get an even coating, press the chicken into the flour and seasoning on both sides, turning each piece a couple of times. Shake off any excess flour, as too much can prevent the skin from becoming crispy. Make sure the chicken is evenly coated; this layer not only adds flavor but also aids in thickening the gravy as the dish bakes. For best results, allow the coated chicken to rest for a few minutes before arranging it in the baking dish, allowing the flour to adhere firmly to the skin.

Step 2: Prepare the Baking Dish

Lightly grease the bottom of your baking dish with butter or a neutral oil. This step prevents the chicken from sticking and adds a subtle richness to the final dish. Once greased, sprinkle a small amount of the leftover flour mixture across the bottom of the dish. This base layer of seasoning enhances the flavor of the gravy as it bakes, infusing it with a subtle depth that complements the chicken.

Arrange the chicken pieces skin-side up in the dish, leaving some space between each piece to allow the heat to circulate evenly, resulting in crispier skin. Ensure the chicken sits in a single layer for optimal baking.

Step 3: Mixing Cream and Water

In a separate bowl, combine 1 1/2 cups of heavy whipping cream with 1 1/2 cups of water. Whisk these two ingredients together until they’re thoroughly mixed. The heavy cream is essential for creating the rich, smooth gravy that Amish Chicken is known for, lending both texture and depth to the sauce. Diluting it with water ensures that the gravy doesn’t become overly thick, maintaining a balanced consistency that isn’t too heavy or cloying.

Pour the cream and water mixture evenly over the chicken pieces in the baking dish, covering each piece. This will allow the chicken to cook in a creamy bath that gradually thickens as it bakes, transforming into a luscious gravy infused with the flavors of the seasoned chicken.

Step 4: Baking the Chicken

Preheat your oven to 350°F (175°C). A lower temperature like 350°F is ideal for this dish, as it allows the chicken to bake slowly, keeping the meat tender while allowing the skin to develop a golden, crispy finish. Place the baking dish in the preheated oven and bake for 1 1/2 hours, checking on it occasionally to ensure the gravy is thickening properly and the chicken skin is crisping up nicely.

As the chicken bakes, the flour mixture on the chicken and in the dish combines with the cream and water, creating a thick, creamy sauce. To check for doneness, look for a golden brown color on the skin, bubbling gravy around the chicken, and an internal temperature of at least 165°F (74°C) if using a meat thermometer. If the skin isn’t as crispy as desired, you can broil it for a few minutes at the end to achieve extra crispiness.

Step 5: Serving Suggestions

Once baked, let the Amish Chicken cool in the baking dish for a few minutes. Allowing the dish to rest briefly helps the flavors settle and makes the gravy easier to serve. Amish Chicken is incredibly versatile and pairs well with a variety of sides. For a classic pairing, serve it with mashed potatoes, spooning the gravy generously over both the chicken and potatoes.

Alternatively, serve it over a bed of rice, which will soak up the rich gravy beautifully, or alongside roasted vegetables for a lighter contrast to the creamy chicken. Freshly baked bread or rolls make an excellent addition for dipping into the gravy. For added flavor, drizzle a bit of the gravy over the sides to ensure every element of the meal is infused with the dish’s savory, comforting taste.

By following these steps, you’ll create a memorable dish that captures the rustic, satisfying essence of Amish cuisine. Each element—from the crispy, seasoned chicken skin to the thick, creamy gravy—comes together to form a meal that’s hearty, flavorful, and irresistibly comforting.

Tips and Variations 

Alternative Ingredients

For a lighter version of Amish Chicken, you can substitute the heavy whipping cream with lower-calorie options. Half-and-half, whole milk, or even a blend of milk and Greek yogurt can work well as replacements, though these options may slightly thin the gravy. For those seeking a dairy-free alternative, unsweetened almond or coconut milk can be used, keeping in mind that coconut milk will impart a subtle coconut flavor. To accommodate gluten sensitivities, swap out regular flour with a gluten-free blend or almond flour for the dredging. Just be sure to check the gravy’s consistency, as different flours may thicken the sauce slightly differently.

Additional Spices for a Flavor Twist

While the traditional Amish Chicken recipe keeps seasoning minimal, adding a few extra spices can introduce new dimensions to the flavor. For a bit of heat, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix. Fresh herbs like rosemary, thyme, or sage can be added directly to the cream mixture, infusing the gravy with a fragrant, earthy note. For a smoky twist, try smoked paprika or a dash of cumin. Each of these options personalizes the dish while staying true to its rustic roots.

Cooking Methods

To make Amish Chicken in a slow cooker, place the dredged chicken in the cooker, pour in the cream mixture, and cook on low for 6–7 hours or on high for 3–4 hours. The slow cooking ensures tender, juicy chicken, although you may miss the crispiness of the oven-baked skin.

For an instant pot version, sauté the chicken with a bit of oil in the pot to brown it, add the cream mixture, and cook on high pressure for about 10 minutes. Let it naturally release pressure, and use the sauté function afterward to thicken the gravy if needed. These adaptations allow for quicker preparation or larger servings, making the recipe versatile enough for any occasion.

Serving and Pairing Ideas

Perfect Sides for Amish Chicken

Amish Chicken pairs wonderfully with classic, hearty sides that complement its rich, creamy gravy. Mashed potatoes are a top choice, providing a soft base for the gravy and a perfect texture contrast to the crispy chicken skin. Rice is another versatile option that soaks up the flavors, allowing every grain to absorb the savory sauce. Freshly baked biscuits or cornbread are also excellent companions, ideal for dipping into the thick gravy and adding a cozy, homemade feel to the meal.

For a touch of freshness and color, add simple, lightly seasoned vegetables like green beans, carrots, or peas. Their vibrant flavors balance the richness of the chicken, creating a well-rounded plate.

Drinks and Desserts

To complete the Amish-inspired experience, serve refreshing beverages like lemonade, iced tea, or a light wine, such as a crisp Riesling or Sauvignon Blanc. These choices complement the dish without overpowering its flavors.

For dessert, traditional Amish sweets make an ideal ending. Shoofly pie, with its molasses-rich filling, provides a comforting and indulgent finish. Apple dumplings, another Amish favorite, bring warm, cinnamon-spiced sweetness to the table. Together, these choices create a balanced, comforting meal that celebrates the rustic flavors of Amish cuisine.

Nutritional Information 

Calories and Macronutrients

Amish Chicken is a hearty dish, and its nutritional content will vary depending on the cut of chicken used. For a serving with bone-in, skin-on thighs or drumsticks, expect approximately 450–550 calories per serving. This dish contains about 30 grams of protein, essential for muscle health, and roughly 35 grams of fat, which contributes to the creaminess of the gravy. Carbohydrates are minimal, around 10–12 grams, primarily from the flour used in dredging and thickening.

Possible Adjustments for Dietary Needs

To reduce calories or fat, consider using skinless chicken breasts or thighs. While these cuts are leaner, they still provide ample protein with fewer calories and less fat. Another option is substituting half-and-half or whole milk for heavy cream, which lightens the sauce without significantly sacrificing flavor.

For gluten-free adaptations, use a gluten-free flour blend for dredging the chicken. To make the dish dairy-free, try using coconut milk or a plant-based cream substitute, although the flavor may be slightly altered. These modifications ensure that the recipe remains adaptable for those with dietary restrictions, making Amish Chicken a versatile dish that can fit into various nutritional preferences.

Amish Cuisine Traditions

Origins of Amish Cooking

Amish cooking reflects the values of simplicity, community, and self-sufficiency that define Amish culture. Rooted in tradition, Amish recipes often utilize farm-fresh ingredients harvested from family farms, emphasizing quality, seasonal produce, and minimal waste. Meals are typically prepared to feed large gatherings, reinforcing the Amish emphasis on family and community. From breads to meats and vegetables, most ingredients are grown or raised locally, fostering a deep connection to the land and promoting sustainable practices.

Why Simplicity is Key

In keeping with the Amish commitment to living modestly, their cuisine avoids complex techniques and processed ingredients. Dishes are crafted from accessible, natural ingredients, highlighting the inherent flavors rather than masking them. This simplicity doesn’t compromise on taste but instead results in hearty, flavorful meals that satisfy deeply. Amish cooking is a celebration of nourishment, offering comforting, wholesome meals that resonate with tradition and bring families together around the table.

FAQs

What is Amish Chicken?
Amish Chicken is a classic recipe rooted in Amish home-cooking traditions, known for its creamy, flavorful gravy and tender, oven-baked chicken. The dish is seasoned simply but richly, and the chicken’s slow baking process allows it to develop a moist texture and savory flavor, perfect for pairing with mashed potatoes, rice, or fresh-baked bread.

Can I use boneless chicken in this recipe?
Yes, boneless chicken can be used, but bone-in pieces are recommended for their ability to retain moisture and add more flavor. Bone-in, skin-on cuts also create a rich, crispy texture that adds depth to the dish.

What can I substitute for heavy cream?
Half-and-half or whole milk can substitute for heavy cream, resulting in a slightly lighter gravy. Dairy-free options, such as coconut or almond milk, work as well, though coconut milk will add a mild, sweet note to the dish.

How do I store leftover Amish Chicken?
Store leftover Amish Chicken in an airtight container in the refrigerator for up to three days. For the best texture, reheat in the oven at a low temperature to maintain moisture and ensure the skin stays crisp, if applicable.

Can I make this dish in a slow cooker?
Yes, Amish Chicken adapts well to a slow cooker. Place the chicken and cream mixture in the slow cooker and cook on low for 6–7 hours, or until the chicken is tender and the sauce thickens. This method provides similar flavors, though the skin will be softer than in the oven-baked version.

Conclusion

Amish Chicken is a comforting, rustic dish that perfectly embodies the simplicity and heartiness of Amish cuisine. With just a handful of ingredients—bone-in chicken, a few seasonings, and a creamy gravy—this recipe transforms into a rich, flavorful meal ideal for any family gathering. The slow-baked chicken absorbs the savory flavors of the seasoned flour and cream, resulting in tender meat and a luxurious, thick gravy that pairs beautifully with classic sides like mashed potatoes or fresh-baked bread.

This dish’s simplicity is part of its charm, making it accessible for cooks of all levels and versatile enough to fit various preferences. Whether using traditional ingredients or opting for lighter, dairy-free, or gluten-free alternatives, Amish Chicken invites experimentation. Add a bit of spice, substitute different herbs, or try a slow-cooker version for a hands-off approach; the options are endless.

Amish Chicken is more than just a recipe—it’s an invitation to slow down and enjoy a hearty, wholesome meal with loved ones. By adapting it to suit your tastes or dietary needs, you’ll make this traditional dish your own while preserving its comforting, communal essence.

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Amish Chicken


  • Author: Buzz Write

Description

This Amish Chicken recipe delivers tender, juicy chicken baked in a rich, creamy gravy. The flour coating crisps up the chicken beautifully, while the heavy cream and water mixture creates a deliciously smooth gravy as it bakes. It’s a simple yet comforting dish that pairs well with hearty sides like mashed potatoes or roasted vegetables.


Ingredients

Scale
  • 68 pieces of chicken (thighs, drumsticks, or breasts), cleaned
  • 1 cup flour
  • 2 tsp garlic powder
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups water

Instructions

1️⃣ Season and coat the chicken:

  • In a shallow bowl, combine the flour, garlic powder, salt, black pepper, and paprika.
  • Dredge each piece of chicken in the seasoned flour mixture, making sure to coat evenly. Shake off any excess flour.

2️⃣ Prepare the baking dish:

  • Lightly grease a baking dish with butter or oil.
  • Sprinkle a little of the leftover seasoned flour over the bottom of the dish.
  • Arrange the chicken pieces in the dish, skin side up.

3️⃣ Mix the cream and water:

  • In a separate bowl, mix together the heavy whipping cream and water.
  • Pour this mixture evenly over the chicken, ensuring that all the pieces are covered.

4️⃣ Bake the chicken:

  • Preheat your oven to 350°F (175°C).
  • Bake the chicken for 1 1/2 hours, until the skin is golden brown and crispy, and the gravy is thick and bubbling.

5️⃣ Serve:

  • Let the dish cool for a few minutes before serving.
  • Serve the chicken with the gravy over mashed potatoes, rice, or any side of your choice.

Notes

  • You can adjust the seasoning in the flour mixture to suit your taste by adding herbs like thyme or rosemary.
  • For added flavor, you can use chicken broth instead of water when making the cream mixture.

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