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Baked Parmesan Zucchini


  • Author: Christine

Description

Baked Parmesan Zucchini is a delightful dish that combines the fresh, mild flavor of zucchini with the rich, savory taste of parmesan cheese. Perfectly seasoned and baked until tender, each slice is topped with golden, bubbly cheese that adds a deliciously crisp finish. This versatile recipe is quick to prepare, making it an ideal choice for a healthy snack, a side dish for any meal, or a tasty appetizer for gatherings. Whether you’re looking to add more vegetables to your diet or just want to try something new, Baked Parmesan Zucchini is sure to become a favorite.


Ingredients

Scale
  • 2 medium zucchini, sliced into 1/4 to 1/2-inch rounds
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup freshly grated parmesan (pre-shredded is also fine)

Instructions

  • Preheat your oven to 450°F and line a broil-safe baking sheet with foil for easier cleanup.
  • Place the zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated and spread them out into a single layer.
  • Season the zucchini generously with salt and pepper.
  • Sprinkle the parmesan evenly over each zucchini slice.
  • Bake on the center rack for about 10 minutes, or until the zucchini is just fork-tender.
  • Set the oven to broil on high and broil for 2 to 3 minutes, until the cheese is bubbly and browned.
  • Remove from the oven and serve immediately. Enjoy!

Notes

For a crispier texture, make sure to dry the zucchini slices thoroughly before baking, especially if they’re particularly moist. This will help prevent them from becoming soggy and ensure that the parmesan forms a nice, golden crust. If you prefer a stronger flavor, consider adding a sprinkle of garlic powder or Italian seasoning along with the salt and pepper. Additionally, this recipe can be easily adapted to fit dietary preferences by using vegan parmesan or experimenting with different cheeses to suit your taste.