Pumpkin spice has become synonymous with the fall season, evoking images of warm, cozy gatherings and vibrant autumn leaves. The blend typically includes cinnamon, nutmeg, ginger, and cloves — a mixture that perfectly complements the natural sweetness of pumpkin. These spices not only offer a comforting aroma but also provide warmth in flavor, making them ideal for cooler weather. The slight spiciness from the cinnamon and cloves combined with the earthiness of nutmeg and ginger creates a balanced profile that enhances both sweet and savory dishes.

While originally used to flavor pumpkin pies, the blend has expanded far beyond its humble origins, being used in everything from beverages to baked goods, and even candles and home fragrances. This comforting blend is instantly recognizable and has cemented itself as the flavor of fall.

Popularity of Pumpkin Spice in Autumn Foods and Drinks

The pumpkin spice trend skyrocketed in popularity with the introduction of the Pumpkin Spice Latte (PSL) by Starbucks in the early 2000s. This single beverage ignited a pumpkin spice craze that has endured over the years, turning this flavor into a fall staple. Each year, brands and cafes introduce new pumpkin spice-themed products ranging from cakes and cookies to cereals and ice cream. The anticipation for pumpkin spice season grows as autumn approaches, with fans eagerly awaiting their favorite seasonal offerings.

Pumpkin spice’s broad appeal is due not only to its nostalgic connection to fall but also to its versatility. It can be used in breakfast items like pancakes and muffins, in drinks like coffees and teas, and in desserts such as pies, cakes, and donuts. Its ability to add both sweetness and a hint of spice has made it a favorite for creative autumn recipes, bringing comfort and indulgence during cooler months.

Why Baked Donut Holes Are a Great Addition to Seasonal Baking

Baked pumpkin spice donut holes are a perfect addition to fall baking because they embody all the warmth and coziness of the season in a bite-sized treat. Unlike their fried counterparts, baked donut holes are lighter and can be easily made at home with minimal equipment. They offer a healthier alternative to deep-fried donuts without compromising on flavor or texture. Pumpkin spice donut holes capture the essence of fall with their soft, pillowy texture, enhanced by the warming spices and the natural sweetness of pumpkin.

These donut holes are also incredibly versatile; they can be enjoyed at breakfast, as an afternoon snack, or even served at festive gatherings. Their small size makes them easy to serve at parties or alongside a pumpkin spice latte for a fully themed autumn experience. For those who love seasonal flavors but don’t want to commit to an entire pie or cake, donut holes offer a fun and convenient way to indulge in the taste of fall.

What Are Donut Holes?

Explanation of Donut Holes and Their Origin

Donut holes are the small, round bites that originally came from the center of traditional ring-shaped donuts. When bakers used to fry donuts, they would cut out the center to create the donut shape, leaving behind dough scraps. Instead of wasting these small pieces, bakers began frying them as well, leading to the creation of donut holes. Over time, donut holes gained popularity as a treat in their own right, especially for those looking for a smaller, more manageable portion of their favorite pastry.

Today, donut holes are often made intentionally rather than as a byproduct of larger donuts. They are appreciated for their poppable size and quick cooking time. The concept has evolved to include both fried and baked varieties, as well as a wide range of flavorings and coatings, making them a versatile and beloved snack.

Difference Between Fried and Baked Donut Holes

The key difference between fried and baked donut holes lies in the method of cooking. Traditionally, donut holes are deep-fried, which gives them a golden, crispy exterior while maintaining a soft, fluffy interior. The frying process imbues them with a rich, indulgent flavor that many donut enthusiasts love. However, frying also adds significant calories and fat, which may not appeal to everyone.

Baked donut holes, on the other hand, are made using an oven, resulting in a lighter, less greasy product. While they lack the crispy exterior of their fried counterparts, baked donut holes can still achieve a tender, cake-like texture. They are typically less dense and healthier, making them a great option for home bakers who want a quick and easy treat without the mess and effort of frying. Additionally, baked versions can be easily flavored and coated with various toppings, such as cinnamon sugar or glaze, making them customizable and just as delicious as fried donut holes.

Baked pumpkin spice donut holes, in particular, marry the best of both worlds: the seasonal warmth of pumpkin spice with the lightness and convenience of baking. These bite-sized treats satisfy cravings without the heaviness of fried foods, making them a popular choice for fall gatherings or family baking sessions.

Ingredients Breakdown

Pumpkin Spice Donuts Ingredients

Each ingredient in this recipe for baked pumpkin spice donut holes plays a crucial role in creating the perfect balance of flavor, texture, and moisture. Let’s break down the significance of each component:

1. All-Purpose Flour (2 1/2 cups)
   Flour is the foundational ingredient in most baked goods, including these donut holes. It provides the structure and body of the donut holes, helping them hold their shape during baking. All-purpose flour is versatile, containing enough protein to provide structure without making the donut holes too dense or tough. Its balance of gluten helps create a soft, tender crumb that contrasts beautifully with the crunchy cinnamon sugar coating.
2. Brown Sugar (3/4 cup)
   Brown sugar serves two purposes in this recipe: sweetness and moisture. The molasses content in brown sugar adds depth and a hint of caramel flavor, making it a great complement to the pumpkin and spice flavors. Additionally, brown sugar helps keep the donut holes soft and moist, preventing them from becoming dry after baking.
3. Baking Powder & Baking Soda
   These are the rising agents in the recipe, responsible for creating the light, airy texture of the donut holes.
   • Baking Powder: A double-acting agent that releases carbon dioxide both when mixed with wet ingredients and during baking. This helps the donut holes rise and stay fluffy.
   • Baking Soda: Reacts with the acidity in the pumpkin puree, giving the donut holes an extra lift. The combination of baking powder and baking soda ensures a perfect balance between lightness and stability in the final product.
4. Pumpkin Pie Spice (2 tsp)
   This blend of warm spices — typically including cinnamon, nutmeg, ginger, and cloves — is what gives these donut holes their signature fall flavor. The combination of spices creates a warming sensation that complements the natural sweetness of the pumpkin and the richness of the other ingredients. It’s the hallmark of many autumnal desserts and makes these donut holes taste like a bite of fall.
5. Salt (1/2 tsp)
   Though used in a small quantity, salt plays an essential role by enhancing the flavors of the other ingredients. It balances the sweetness of the brown sugar and the spices, preventing the donut holes from tasting overly sugary. Additionally, salt helps strengthen the gluten network in the flour, contributing to the overall structure of the donut holes.
6. Eggs & Yolks (1 large egg + 2 yolks)
   Eggs provide structure and moisture in baked goods, and the extra yolks in this recipe add richness to the donut holes. Yolks contain fat, which makes the donuts softer and more tender, while the egg white contributes to the overall structure. The eggs also act as a binder, holding the ingredients together and ensuring the donut holes hold their shape as they bake.
7. Melted Butter (1/4 cup) & Vegetable Oil (1/4 cup)
   The combination of butter and oil in this recipe provides moisture and fat, which are key to achieving the right texture.
   • Melted Butter: Adds richness and flavor. Its solidified form at room temperature helps create a denser, more flavorful crumb.
   • Vegetable Oil: Ensures the donut holes stay moist, even after they have cooled. Oil doesn’t solidify at room temperature, so it helps maintain softness in the donut holes.
8. Vanilla Extract (1 1/2 tsp)
   Vanilla extract may seem like a subtle addition, but it enhances the overall flavor of the donut holes by adding depth and sweetness. It complements the pumpkin and spices without overpowering them, acting as a background note that ties everything together.
9. Pumpkin Puree (15 oz can)
   This is the star ingredient of the recipe, contributing both flavor and moisture. The natural sweetness of pumpkin, combined with its smooth texture, ensures that the donut holes are moist and soft. Pumpkin puree also adds a slight earthiness that balances out the spices, making the flavor more complex. Be sure to use plain pumpkin puree, not pumpkin pie filling, which already contains sweeteners and spices.
10. Whole Milk (1/2 cup)
    Milk adds moisture to the batter and helps dissolve the dry ingredients, ensuring the dough has a smooth consistency. The fat content in whole milk also adds richness, while the liquid helps the baking powder and baking soda create a light, fluffy texture. The milk interacts with the dry ingredients, creating a batter that is easy to mix and bake evenly.

Cinnamon Sugar Coating Ingredients

After baking, the donut holes are coated in a delicious mixture of melted butter, sugar, and cinnamon or pumpkin pie spice, giving them their irresistible finishing touch.

1. Melted Butter (1/2 cup)
   The melted butter acts as an adhesive, allowing the sugar and cinnamon coating to stick to the surface of the donut holes. The butter also adds richness and a slight crunch when it cools, enhancing the overall texture and flavor of the donut holes.
2. Granulated Sugar (1 cup)
   Sugar adds sweetness and texture to the coating. Its granules provide a slight crunch when bitten into, offering a satisfying contrast to the soft, tender donut interior. The sugar coating also gives the donut holes a sparkling appearance, making them visually appealing as well.
3. Cinnamon or Pumpkin Pie Spice (3 tbsp)
   Whether you use cinnamon alone or pumpkin pie spice for an extra boost of fall flavor, this ingredient is what gives the coating its warm, spiced aroma. The cinnamon blends perfectly with the sugar, creating a classic donut coating that adds an extra layer of flavor. Using pumpkin pie spice intensifies the overall autumnal taste, matching the spices already present in the donut batter.

This careful combination of ingredients results in a perfectly balanced pumpkin spice donut hole: sweet, spiced, tender, and utterly indulgent.

Step-by-Step Instructions for Making Baked Pumpkin Spice Donut Holes

Preheating and Preparing the Oven and Mini Muffin Tin

1. Importance of Preheating the Oven to 375°F
   Preheating the oven is a crucial step that ensures your baked goods cook evenly and achieve the desired texture. When you place the donut batter into a fully preheated oven, it allows the baking powder and baking soda to activate immediately, giving the donut holes the perfect rise. Baking at 375°F creates a balance between browning the exterior and cooking the interior without drying them out.
2. Tips for Coating the Muffin Tins with Cooking Spray
   To ensure your donut holes release easily from the mini muffin tin, it’s important to coat each cavity thoroughly with cooking spray. Pay extra attention to the sides of each cup to prevent sticking, which can tear the donut holes when you try to remove them. If you prefer, you can also use a pastry brush to spread melted butter or oil evenly inside the cups. Avoid using paper liners, as the donuts will need direct contact with the pan for optimal texture.

Making the Pumpkin Spice Donut Batter

1. Combining the Dry Ingredients
   In a large mixing bowl, combine the 2 1/2 cups all-purpose flour, 3/4 cup brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 teaspoons pumpkin pie spice, and 1/2 teaspoon salt.
   • Use a whisk to evenly mix the dry ingredients, breaking up any clumps in the flour or sugar. This ensures that the baking powder and soda are evenly distributed throughout the mixture, helping the donuts rise uniformly during baking. The spices should also be fully integrated to give each bite an even amount of flavor.
2. Whisking the Wet Ingredients
   In a separate bowl, lightly beat the 1 large egg and 2 egg yolks until smooth. Then, whisk in the 1/4 cup melted butter, 1/4 cup vegetable oil, 1 1/2 teaspoons vanilla extract, and 15 oz pumpkin puree.
   • Whisk until the mixture is fully combined and smooth, making sure the pumpkin puree is evenly incorporated. The oil and butter work together to create a rich, moist texture, while the eggs provide structure and help bind the ingredients.
3. Alternating Dry Ingredients and Milk
   Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup whole milk. Begin by adding a third of the dry mixture, gently folding it into the wet ingredients using a spatula. Once it’s partially combined, pour in half of the milk and mix gently. Continue alternating between the dry ingredients and milk, finishing with the dry mixture.
   • Tip: Be careful not to overmix the batter. Overworking the dough can lead to tough, dense donuts. Stop mixing as soon as the ingredients are just combined, and scrape down the sides of the bowl to ensure everything is incorporated evenly.

Baking the Donut Holes

1. Scoop Batter into Muffin Tins
   Use a small cookie scoop or tablespoon to fill each mini muffin tin cavity with about 1 tablespoon of batter. The batter should fill the cups about 3/4 full, allowing room for the donuts to rise without spilling over.
   • Tip: Try to scoop the batter evenly across the tins to ensure all donut holes bake at the same rate. A cookie scoop helps maintain uniform size and shape.
2. Bake for 10-12 Minutes
   Place the muffin tins in the preheated oven and bake for 10-12 minutes. The donut holes should rise and turn a light golden brown on top.
   • How to Check for Doneness: Insert a toothpick into the center of a donut hole; if it comes out clean or with just a few moist crumbs, the donuts are done. If the toothpick comes out with wet batter, continue baking for another minute or two.

Making the Cinnamon Sugar Coating

1. Preparing the Coating While the Donut Holes Are Baking
   While the donut holes are baking, prepare the cinnamon sugar coating by melting 1/2 cup butter in a small bowl and setting it aside to cool slightly. In a separate medium-sized bowl, combine 1 cup granulated sugar and 3 tablespoons cinnamon (or pumpkin pie spice if you prefer extra fall flavor). Stir until the sugar and spice are evenly mixed.
   • Tip: Make sure the butter isn’t too hot when you dip the donuts; it should be warm enough to coat but not so hot that it soaks into the donut holes.
2. Dipping the Donut Holes in Butter and Sugar
   Once the donut holes are done baking, let them cool for about 5 minutes in the pan, just until they’re cool enough to handle. While still warm, dip each donut hole into the melted butter, making sure to coat all sides. Immediately after, roll the donut hole in the cinnamon sugar mixture until evenly coated.
   • Tip: To achieve an even coating, work in batches and dip a few donut holes in butter at a time before moving them to the cinnamon sugar. This prevents the butter from hardening too quickly.

Serving Suggestions

1. Best Way to Serve Donut Holes: Warm vs. Room Temperature
   Pumpkin spice donut holes are best enjoyed while still warm, as the butter and cinnamon sugar coating will have a slightly crisp exterior, with a soft and tender interior. However, they can also be served at room temperature, where the flavors will continue to develop and the sugar coating will set for a more stable texture.
2. Optional Pairing with Coffee or Spiced Cider
   For the ultimate fall treat, pair your pumpkin spice donut holes with a warm drink like a pumpkin spice latte or spiced cider. The warmth of the spices complements these beverages, creating a full sensory experience of fall flavors. They also make a great addition to a brunch spread or dessert table during fall festivities.

Expert Tips and Tricks for Perfect Pumpkin Spice Donut Holes

Achieving the Perfect Texture

1. Balancing Moisture and Fluffiness with the Right Mixing Technique
   To achieve the ideal texture, avoid overmixing the batter. Gently fold the wet and dry ingredients together until just combined to prevent the development of too much gluten, which can lead to dense, chewy donut holes. This ensures a soft, tender crumb with a light, airy texture.
2. How the Combination of Butter and Oil Affects the Crumb Texture
   The combination of melted butter and vegetable oil is key to creating a moist yet fluffy donut hole. Butter adds richness and a denser crumb, while the oil ensures the donut holes remain moist even after they cool. This balance of fats helps produce a tender, melt-in-your-mouth texture that stays soft longer than using butter alone.

Substitutions and Variations

1. Substituting Almond or Coconut Milk for a Dairy-Free Option
   If you’re looking for a dairy-free alternative, you can easily substitute almond milk or coconut milk for whole milk. These options still provide the necessary moisture and don’t affect the flavor significantly, though coconut milk adds a slight tropical hint that pairs well with pumpkin spice.
2. Using Gluten-Free Flour Alternatives
   For a gluten-free option, substitute gluten-free all-purpose flour for regular flour in a 1:1 ratio. Ensure the flour blend contains xanthan gum or another binding agent to maintain the structure and texture of the donut holes.
3. Adding Chocolate Chips or a Drizzle of Glaze for Extra Sweetness
   To enhance the sweetness, consider mixing in chocolate chips or drizzling a simple glaze made of powdered sugar and milk over the donut holes. This adds another layer of indulgence and flavor.

Storage and Reheating Tips

1. Best Ways to Store Donut Holes to Maintain Freshness
   Store the donut holes in an airtight container at room temperature for up to 2 days. For longer storage, place them in an airtight container and refrigerate for up to 5 days, or freeze for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking.
2. How to Reheat Them for a Freshly-Baked Experience
   To reheat, place the donut holes in a preheated oven at 300°F for about 5-7 minutes or microwave for 15-20 seconds until warm. This revives their softness and brings out the fresh, baked flavor.

Fun Fall Recipe Ideas to Pair with Pumpkin Spice Donut Holes

Pumpkin Spice Latte (PSL)

Nothing complements pumpkin spice donut holes better than a cozy Pumpkin Spice Latte. To make a homemade version, combine 2 shots of espresso or strong brewed coffee with 1 cup of steamed milk (dairy or non-dairy), and stir in 1-2 tablespoons of pumpkin puree along with 1/2 teaspoon of pumpkin pie spice and 1 tablespoon of maple syrup or sugar. Top with whipped cream and an extra sprinkle of spice for the perfect fall drink to enjoy alongside your donut holes.

Apple Cider Glazed Donuts

For another fall-inspired pairing, try making Apple Cider Glazed Donuts. These baked donuts are flavored with apple cider and a hint of cinnamon. After baking, they’re coated in a sweet, tangy cider glaze that complements the pumpkin spice flavor of the donut holes. The crisp apple notes balance well with the warm spices, making this duo a perfect autumn dessert spread.

Maple Glazed Scones

Maple’s deep, earthy sweetness pairs beautifully with the cinnamon-sugar coating of the donut holes. Bake up some Maple Glazed Scones by incorporating real maple syrup into the dough and drizzling a simple maple glaze over the top. The scones’ crumbly texture contrasts nicely with the soft donut holes, offering a delightful mix of textures and flavors for any fall gathering.

FAQs Section (People Also Ask)

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but there are differences between fresh and canned pumpkin. Canned pumpkin puree is more convenient and has a consistent texture, while fresh pumpkin may have more water content and require extra preparation. To use fresh pumpkin, select a sugar or pie pumpkin, roast it until tender, and then puree it. Be sure to drain any excess moisture from the fresh puree to avoid altering the donut batter’s texture.

What can I substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can create your own blend using common spices. A basic substitute includes:

• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
  This DIY mix replicates the signature warmth of pumpkin pie spice and works perfectly in the recipe.

Why are my donut holes dry or too dense?

Dry or dense donut holes are often caused by overmixing the batter or overbaking. Overmixing can develop too much gluten, resulting in a tough texture, while overbaking dries out the donut holes. To correct this, mix the batter gently until just combined and check for doneness by inserting a toothpick—if it comes out clean, they’re done. Always keep an eye on baking time to prevent dryness.

Can I freeze pumpkin spice donut holes?

Yes, you can freeze them. Allow the donut holes to cool completely, then place them in an airtight container or freezer bag, separating layers with parchment paper. When you’re ready to eat them, reheat the frozen donut holes in the oven at 300°F for about 10 minutes or microwave for 20-30 seconds. Freezing slightly affects the texture, but they still taste delicious once warmed.

Are baked donut holes healthier than fried ones?

Yes, baked donut holes are generally healthier than fried ones because they contain less oil and fewer calories. While fried donuts absorb oil during cooking, adding extra fat, baked versions rely on oven heat to cook through, making them a lighter option. Baked donuts also avoid the greasy texture often associated with fried foods, making them a healthier alternative.

Conclusion

Baked pumpkin spice donut holes are the perfect fall treat, offering the warm, comforting flavors of cinnamon, nutmeg, and pumpkin in a light, tender bite. Their simplicity makes them easy to prepare, and baking them instead of frying ensures a healthier, mess-free option. With their delightful cinnamon sugar coating and moist texture, these donut holes are ideal for cozy fall mornings or festive gatherings. Whether served with a cup of coffee or spiced cider, they’re sure to impress. Give this recipe a try and bring the flavors of autumn to your next fall celebration!

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