Description
Bang Bang Shrimp Pasta is a quick and flavorful meal that brings together tender shrimp, spicy Sriracha, and sweet Thai chili sauce, all tossed in a creamy sauce with pasta. It’s a delicious fusion of textures and tastes, perfect for both casual dinners and special occasions.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or your choice of pasta
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 teaspoon Sriracha or to taste
- 1/4 cup heavy cream
- 2 tablespoons chopped green onions for garnish
- 1 tablespoon chopped cilantro for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
- In the same pan, combine mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, Sriracha, and heavy cream. Stir over medium heat until the sauce is heated through.
- Add the cooked pasta and shrimp to the sauce, tossing to combine and coat everything evenly.
- Serve hot, garnished with green onions and cilantro.
Notes
You can easily adjust the heat level to suit your preference and accommodate dietary needs with gluten-free or dairy-free options. Be sure to cook the shrimp quickly to maintain their tender texture.