The BBQ Chicken Grilled Cheese sandwich is a delightful fusion of savory BBQ chicken and the classic comfort of grilled cheese. This recipe elevates a simple grilled cheese by incorporating shredded roasted chicken mixed with BBQ sauce, layered with creamy Havarti cheese, and sandwiched between slices of garlic-buttered sourdough bread. The combination of smoky, sweet, and tangy BBQ flavors with the rich, melty cheese makes for an irresistible meal. Using high-quality ingredients like fresh garlic, real butter, and a good BBQ sauce ensures the best flavor and texture. This sandwich is perfect for a quick, satisfying meal that feels both indulgent and homemade.

Ingredients Breakdown

The BBQ Chicken Grilled Cheese relies on a few key ingredients to create its rich, savory flavor profile. Shredded roasted chicken serves as the hearty base, offering a tender texture that absorbs the tangy and smoky BBQ sauce. Havarti cheese is chosen for its creamy, mild flavor and excellent melting properties, which complement the boldness of the BBQ chicken. Sourdough bread, with its sturdy structure and slight tang, holds up well during grilling and adds a subtle contrast to the richness of the cheese and chicken.

Variations: For those looking to mix things up, there are several substitutions you can make. If Havarti isn’t available, you could use Gouda, Monterey Jack, or even a sharp cheddar for a stronger flavor. For the bread, a good quality white bread or even a whole-grain option can be used if sourdough isn’t on hand. Brioche can also be an interesting choice for a sweeter profile.

Choosing the Right BBQ Sauce: The BBQ sauce is crucial in this recipe, as it brings together the flavors of the chicken and cheese. A balanced sauce, not too sweet or too tangy, works best. You might opt for a smoky variety for depth, or a spicy one if you prefer a kick. Homemade or high-quality store-bought sauces are recommended for the best results, ensuring the flavors are rich and authentic.

Preparing the BBQ Chicken

Step-by-Step Guide:

Heat the Oil: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. The oil should be hot but not smoking before you add the next ingredients.
Cook the Onions: Add a small, thinly sliced red onion to the skillet. Cook the onions for about 2 minutes, or until they become soft and slightly translucent. Stir occasionally to prevent burning.
Add the Garlic: Once the onions are soft, add 3 cloves of minced garlic. Cook for about 30 seconds, just until the garlic becomes fragrant. Be careful not to let it brown, as this can cause a bitter taste.

Mix in the Chicken and Spices: Add 2 ½ cups of shredded roasted chicken to the skillet. Stir in ½ teaspoon of paprika and 1 teaspoon of Worcestershire sauce. These spices add depth and smokiness to the chicken, enhancing the overall flavor.
Incorporate the BBQ Sauce: Pour in 1 cup of your chosen BBQ sauce. Stir to coat the chicken evenly with the sauce, and cook the mixture for 2-3 minutes, allowing the flavors to meld and the sauce to heat through.

Tips for Shredding Chicken:

Use a Fork: One of the easiest methods is to use two forks to pull the chicken apart.
Mixer Method: If you have a stand mixer, you can place the chicken in the bowl and use the paddle attachment to shred the chicken quickly.
Shred While Warm: Chicken is easier to shred while it’s still warm, so try to do it soon after cooking or reheating.

Enhancing the Flavors:

Paprika: Adds a subtle smokiness and depth. Smoked paprika can be used for an even bolder flavor.
Worcestershire Sauce: This ingredient adds a complex umami taste that deepens the savory notes of the dish, balancing the sweetness of the BBQ sauce with a touch of tanginess.

Making Garlic Butter Bread

Importance of Garlic Butter:

Garlic butter is a crucial component in this recipe, adding a rich, aromatic layer of flavor that complements the BBQ chicken and creamy Havarti cheese. The combination of butter, garlic, and herbs enhances the overall taste of the sandwich, making each bite more flavorful and satisfying. The butter also helps achieve a perfectly crispy and golden crust when the sandwich is grilled.

How to Make and Spread Garlic Butter:

To make the garlic butter, start by melting ¼ cup of butter in a medium bowl. Add 2 cloves of minced garlic and 2 teaspoons of finely chopped parsley to the melted butter. Stir well to ensure the garlic and parsley are evenly distributed throughout the butter. This mixture should be fragrant and well-incorporated.

When spreading the garlic butter, ensure that each slice of bread is evenly coated. Use a butter knife or a pastry brush to spread the butter mixture across the entire surface of the bread, ensuring that the edges are covered as well. This ensures that every bite is infused with the rich, garlicky flavor and helps the bread brown evenly during cooking.

Alternative Herbs to Use:

While parsley is the classic choice, you can experiment with other herbs to add different flavors. Basil can introduce a sweet, aromatic note, while thyme offers a subtle earthiness. For a more robust flavor, consider using rosemary, but be sure to chop it finely to avoid overpowering the other ingredients.

Assembling the Sandwich

Detailed Instructions on Layering the Sandwich:

Prepare the Bread: Start by laying 12 slices of sourdough or sturdy white bread on a clean work surface. Ensure the buttered side is facing down on each slice, with the unbuttered side facing up.

First Layer of Cheese: Place one slice of Havarti cheese on each of the six bottom slices of bread. This layer will melt and bind the chicken to the bread.
Add the BBQ Chicken: Evenly distribute the prepared BBQ chicken mixture over the cheese on each slice. Be careful not to overfill the sandwiches, as this can make them difficult to handle and prevent even cooking.
Second Layer of Cheese: Place another slice of Havarti cheese over the BBQ chicken on each sandwich. This top layer of cheese helps the top slice of bread stick and creates a gooey, melted center when cooked.

Top the Sandwich: Place the remaining six slices of bread on top of each sandwich, with the buttered side facing up.

Tips for Evenly Distributing Ingredients:

Portion Control: Use a measuring cup or spoon to evenly divide the chicken mixture among the sandwiches. This ensures each sandwich has the same amount of filling.

Layering Technique: Press the ingredients gently to create a compact, even layer that will cook uniformly.

Ensuring the Cheese is Perfectly Melted:

Low and Slow: Cook the sandwiches over medium heat to allow the cheese to melt fully before the bread gets too dark.

Cover the Pan: If needed, cover the skillet briefly with a lid to trap heat and help the cheese melt more evenly.

Cooking Techniques

Achieving the Perfect Golden Crust:

To get that ideal golden-brown crust, it’s important to start with a well-buttered slice of bread. The garlic butter applied to both sides of the bread not only adds flavor but also helps create a beautiful, crispy exterior. Use medium heat to cook the sandwiches; this allows the bread to toast slowly, giving it time to develop a deep, even color without burning.

Balancing Heat to Avoid Burning:

Maintaining the right heat level is crucial to avoid burning the bread while ensuring the cheese melts fully. Begin by preheating the skillet over medium heat. If you notice the bread browning too quickly before the cheese has had a chance to melt, reduce the heat to medium-low. Flip the sandwich gently once the first side is golden brown, typically after 3-5 minutes, and cook the other side until it reaches the same level of doneness. If necessary, you can lift the sandwich slightly with a spatula to check the browning progress.

Alternative Cooking Methods:

Panini Press: Using a panini press is an excellent way to make these sandwiches. The press cooks both sides simultaneously, applying even pressure for a consistent crust. This method also allows for a more uniform melt of the cheese. Preheat the press and cook the sandwiches for about 3-4 minutes, or until the bread is golden and the cheese has melted.
Oven-Baked: For a larger batch or a hands-off approach, you can bake the sandwiches in the oven. Preheat the oven to 375°F (190°C), place the sandwiches on a baking sheet, and bake for 10-12 minutes, flipping halfway through. This method ensures even cooking and is great for serving multiple sandwiches at once.

Serving Suggestions

Ideal Side Dishes:

Pair the BBQ Chicken Grilled Cheese with crunchy chips or a tangy coleslaw for a balanced meal. The crispiness of the chips complements the gooey sandwich, while coleslaw adds a refreshing contrast with its creamy and acidic notes.

Beverage Pairings:

A cold glass of iced tea or a light beer pairs wonderfully with this sandwich. The tea’s subtle sweetness or the beer’s mild bitterness enhances the BBQ flavors without overpowering them. For a non-alcoholic option, try a fizzy lemonade.

Garnishes to Elevate Presentation:

Elevate your sandwich by adding a few garnishes. Fresh herbs like parsley or chives sprinkled on top add a pop of color. You can also add a pickle spear on the side for a tangy bite, or drizzle a bit of extra BBQ sauce on the plate for dipping.

Troubleshooting Common Issues

What to Do If the Bread Burns:

If the bread starts to burn, immediately reduce the heat to low and carefully flip the sandwich. You can also scrape off the burnt part with a knife if it’s superficial. To prevent this, keep the heat moderate and check the bread frequently.

Solutions for Undercooked or Unevenly Cooked Sandwiches:

If your sandwich is undercooked or unevenly cooked, lower the heat and cook it slowly. Covering the skillet with a lid can help trap heat, ensuring the cheese melts and the ingredients warm through evenly. If needed, you can finish the sandwich in a preheated oven at 350°F (175°C) for a few minutes.

Adjusting the Recipe for Dietary Restrictions:

Gluten-Free: Use gluten-free bread.
Dairy-Free: Substitute the Havarti with a dairy-free cheese alternative, and use dairy-free butter for the garlic spread.

Low-Sodium: Opt for low-sodium BBQ sauce and cheese, and avoid adding extra salt.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other types of cheese if Havarti isn’t available or if you prefer a different flavor. Gouda, Monterey Jack, or sharp cheddar are great alternatives that melt well and complement the BBQ chicken’s smoky and tangy notes.

2. What can I substitute for chicken?

If you want to replace the chicken, shredded turkey or pork can be excellent alternatives. For a vegetarian option, consider using sautéed mushrooms or a plant-based meat substitute like jackfruit or tempeh.

3. How do I make this recipe gluten-free?

To make the BBQ Chicken Grilled Cheese gluten-free, simply use gluten-free bread. Ensure that all other ingredients, particularly the BBQ sauce, are also gluten-free, as some sauces may contain hidden gluten.

4. What’s the best way to store leftovers?

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving, as this can make the bread soggy.

5. Can this recipe be made in advance?

Yes, you can prepare the BBQ chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Assemble and grill the sandwiches just before serving to ensure the bread stays crispy and the cheese melts perfectly.

BBQ Chicken Grilled Cheese Sandwich

Author: Christine

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Description

This BBQ Chicken Grilled Cheese sandwich is a delicious twist on the classic comfort food. Juicy shredded chicken coated in smoky BBQ sauce is layered with creamy Havarti cheese and sandwiched between slices of garlic-buttered sourdough bread. Grilled to golden perfection, this sandwich is both hearty and satisfying, offering a perfect balance of savory, tangy, and cheesy flavors.

Instructions

BBQ Chicken

Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the shredded chicken, smoked paprika, and Worcestershire sauce and bbq sauce. Stir to combine and cook until everything is heated through, about 2-3 minutes.

Garlic Butter Bread

Add butter, garlic, and minced parsley in a medium bowl. Microwave until melted.
Lay 12 slices of bread on work surface. Spread melted butter mixture over each piece.
Turn each piece over and 6 of the bread slices with 6 of the cheese slices and the bbq chicken mixture, dividing evenly. Add the remaining cheese over the top of the chicken and top with the remaining 6 slices of bread (both the bottom and the top should have the buttered side exposed).

Set buttered sandwiches in a large non-stick skillet. Place over medium heat and cook until the bottoms of the sandwiches are browned, 3 to 5 minutes. Turn sandwiches over, reduce heat to medium-low and continue cooking until the bottom is browned and the cheese is melted, 3 to 5 minutes longer.

Notes

For the best results, use high-quality ingredients such as freshly shredded roasted chicken and a well-balanced BBQ sauce. Experiment with different types of cheese or bread to suit your taste, and remember to cook the sandwich slowly over medium heat to achieve that perfect golden crust. This recipe can be easily adapted for gluten-free or dairy-free diets, making it versatile enough for various dietary needs.