The combination of classic breakfast favorites—biscuits, sausage gravy, eggs, and cheese—brings the ultimate comfort food to life in the form of a Biscuits and Sausage Gravy Breakfast Pizza. This recipe takes all the hearty, savory goodness of a Southern breakfast and turns it into a pizza that’s perfect for sharing. The rich, flavorful sausage gravy serves as the “sauce,” while soft scrambled eggs and melted cheddar cheese create a satisfying, cheesy topping. Whether you’re hosting a weekend brunch, looking for a new breakfast-for-dinner idea, or simply craving something indulgent to start your day, this breakfast pizza hits all the right notes.

The idea of turning biscuits and gravy into a pizza format may sound unconventional at first, but it’s a brilliant way to combine two comfort foods that people already love. This recipe provides everything you want in a breakfast: protein, carbs, and a good dose of cheese. Easy to prepare and versatile, it’s a crowd-pleaser that can be modified with additional toppings or spices to suit personal tastes. Serve it with a side of fruit or crispy hash browns to complete the meal, and you have a memorable breakfast that feels like a celebration.

History and Popularity of Breakfast Pizzas

Breakfast pizzas have evolved from being a novelty item to a mainstream breakfast and brunch staple, appealing to those who want a fun and delicious twist on the traditional pizza. The idea behind them is simple: take a pizza crust and replace the usual toppings like tomato sauce and pepperoni with breakfast-friendly ingredients such as eggs, bacon, and cheese. As the popularity of brunch has surged, so has the appeal of breakfast pizza, with creative variations emerging in restaurants and home kitchens alike.

The Biscuits and Sausage Gravy Breakfast Pizza brings a Southern flair to this concept, drawing inspiration from two classic dishes that are beloved in Southern cuisine: biscuits and gravy. The rich, creamy sausage gravy is a perfect “sauce” for the pizza, while scrambled eggs and cheddar cheese mimic traditional breakfast fare. This fusion of breakfast pizza and a classic Southern dish makes for a hearty, flavorful meal that satisfies on every level.

Ingredient Breakdown

Breakfast Sausage:
- The sausage is the backbone of the gravy and adds rich, savory flavor to the dish. You can use traditional pork breakfast sausage, but there are also leaner options like turkey sausage for a lighter version. For those following a plant-based diet, there are excellent plant-based sausage alternatives that can be used to maintain the dish’s flavor and texture. Whatever type of sausage you choose, make sure to cook it thoroughly before making the gravy.
Sausage Gravy:
- The gravy is where the magic happens. The key to a successful sausage gravy is getting the right consistency—thick enough to stay on the pizza without becoming too runny, but not so thick that it loses its creamy texture. After browning the sausage, flour is added to create a roux, which helps thicken the gravy. Gradually whisking in the milk ensures smoothness. For seasoning, black pepper is essential, and you can add other herbs or spices like thyme or a dash of cayenne if you want a bit of heat.
Pre-baked Pizza Crust:
- For convenience, this recipe uses a pre-baked pizza crust, which is ready to assemble with toppings and pop in the oven. If you’re feeling adventurous, you could make your own crust or even a biscuit-style dough for an extra layer of Southern charm. Store-bought crusts come in various sizes, but a standard 12-inch crust works perfectly here. Biscuit dough crusts can offer a flaky, buttery base that complements the gravy and toppings, providing more of a “biscuits and gravy” experience in pizza form.
Eggs and Cheese:
- The eggs are scrambled until just set, providing a soft and fluffy texture that contrasts nicely with the creamy gravy and crispy crust. Whisking a little milk into the eggs helps keep them light and fluffy. When it comes to cheese, shredded cheddar is a popular choice because of its sharp flavor and excellent melting properties, but you could use mozzarella or a blend of cheeses for a different flavor profile. The cheese melts over the scrambled eggs, creating a gooey, irresistible layer that ties the dish together.
Optional Add-ins:
- This recipe is flexible, allowing you to customize it based on your preferences. Vegetables like diced bell peppers, onions, or spinach can be added for extra color and nutrition. If you like a little heat, you could sprinkle on some jalapeños or drizzle hot sauce over the top before serving. Bacon or ham can also be added for an even heartier breakfast pizza.

Step-by-Step Cooking Guide

Step 1: Preparing the Sausage Gravy

The first step in creating your Biscuits and Sausage Gravy Breakfast Pizza is preparing the flavorful sausage gravy. Start by heating a large skillet over medium heat. Add the breakfast sausage to the pan, breaking it into small pieces as it cooks. Stir frequently to ensure even browning, which usually takes about 5 to 7 minutes. Once the sausage is fully cooked and browned, drain any excess grease from the pan.

Next, sprinkle ¼ cup of all-purpose flour over the browned sausage. Stir to coat the sausage pieces evenly with flour—this step creates the roux, which is essential for thickening the gravy. Make sure the flour is fully incorporated to avoid any lumps in the finished gravy. Gradually pour in 2 cups of milk while stirring continuously to keep the gravy smooth. Allow the mixture to simmer, stirring frequently, for about 10 minutes until the gravy thickens to your desired consistency.

Season the gravy generously with ground black pepper. For an extra layer of flavor, consider adding herbs like thyme or a pinch of rosemary. If you prefer a bit of heat, a dash of cayenne or red pepper flakes can elevate the gravy.

Variations: You can easily make this gravy with plant-based sausage if you’re looking for a vegetarian option. Additionally, for a dairy-free alternative, use almond milk, oat milk, or another plant-based milk instead of traditional cow’s milk. Adjust the seasoning to match your preference for spice and herbs.

Step 2: Setting Up the Pizza Base

Once your sausage gravy is ready, it’s time to set up the pizza base. This recipe calls for a pre-baked pizza crust, which saves time and ensures a crispy foundation for the toppings. Preheat your oven to 400°F (200°C) and place the pre-baked pizza crust on a baking sheet.

For added flavor and crispiness, you can brush the surface of the crust lightly with olive oil. This step isn’t essential, but it does help the crust achieve a beautiful golden color and enhances the flavor.

Spread half of the prepared sausage gravy evenly over the crust using a spatula. Be sure to cover the entire surface but avoid making the layer too thick, as this could make the pizza soggy. The remaining gravy can be used for dipping, served on the side, or saved for a later meal.

Homemade Crust Option: If you prefer, you can use a homemade pizza dough instead of a pre-baked crust. Another delicious alternative is using biscuit dough, which gives the pizza a more traditional biscuits-and-gravy feel. Roll out the dough to about 12 inches in diameter, pre-bake it until lightly golden, then proceed with adding the toppings.

Step 3: Scrambling the Eggs

The next step is to prepare the scrambled eggs, which will add a soft, fluffy texture to the pizza. Begin by cracking six eggs into a mixing bowl and whisking them together with ¼ cup of milk. This addition of milk helps keep the eggs light and fluffy as they cook. Season the mixture with a pinch of salt and pepper, or add your favorite spices like paprika or garlic powder for extra flavor.

Spray a large skillet with cooking spray and heat it over medium-high heat. Once the skillet is hot, pour in the egg mixture. Stir the eggs gently and continuously as they cook to prevent them from overcooking. The goal is to achieve a soft scramble where the eggs are set but still moist—this usually takes about 5 minutes. Avoid cooking the eggs until they are dry, as they will continue to bake in the oven.

Variations: For a lighter option, you can use egg whites instead of whole eggs. Alternatively, consider adding veggies like sautéed onions, bell peppers, or spinach into the scrambled eggs for more color and nutrition. Herbs such as chives or parsley can also be mixed into the eggs for added freshness.

Step 4: Assembling the Pizza

Now that your sausage gravy and scrambled eggs are ready, it’s time to assemble the pizza. Take the scrambled eggs and distribute them evenly over the gravy-covered crust, ensuring that every slice will have a good balance of eggs and sausage gravy.

Next, sprinkle 1 cup of shredded cheddar cheese (or more, if you prefer a cheesier pizza) over the top of the eggs. The cheddar will melt and create a creamy, golden layer once baked, adding rich flavor and a satisfying texture to the dish.

For added flavor, consider incorporating optional toppings such as diced jalapeños, green onions, or crispy bacon bits. These toppings will provide extra texture and spice, elevating the overall taste of the pizza. Feel free to customize it based on your preferences or whatever ingredients you have on hand.

Once assembled, the pizza is ready to go into the oven!

Step 5: Baking the Breakfast Pizza

Preheat your oven to 400°F (200°C) if you haven’t already, and place the assembled breakfast pizza on the middle rack. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly. Keep an eye on the pizza to avoid over-browning the cheese, which can cause it to harden rather than stay gooey and smooth.

You’ll know the pizza is ready when the edges of the crust turn golden and the cheese has melted into a delicious, bubbly topping. For an extra touch, broil the pizza for the last 1-2 minutes to achieve a slightly crispy top layer.

Reheating and Make-Ahead Tips: If you have leftovers, they can easily be reheated in the oven at 350°F (175°C) for 5-10 minutes, or in a toaster oven for a quick snack. To make this pizza ahead of time, you can prepare the sausage gravy and scrambled eggs in advance, then store them separately in the refrigerator. When you’re ready to assemble, simply warm the gravy, scramble the eggs, and bake as directed.

Serving Suggestions and Variations

Serving Suggestions

Once your Biscuits and Sausage Gravy Breakfast Pizza is baked to perfection, it’s time to slice and serve! Use a pizza cutter or a sharp knife to slice the pizza into even wedges, depending on the size of your crust. Aim for about six to eight slices for a standard 12-inch pizza. The hearty toppings make each slice filling, so it pairs well with lighter sides to balance out the meal.

For side dishes, consider serving this breakfast pizza with crispy hash browns or breakfast potatoes, which add a satisfying crunch and are perfect for dipping into any leftover sausage gravy. A fresh fruit salad also makes a great complement, offering a refreshing contrast to the rich flavors of the pizza. For a healthier side, you could serve sautéed spinach or roasted vegetables.

When it comes to beverages, coffee is a classic breakfast choice that pairs well with the savory elements of the pizza. For something more festive, fresh orange juice or a mimosa adds a light, citrusy note that balances the richness of the dish. If you’re serving this pizza for brunch, consider setting up a coffee or tea station to offer variety to your guests.

Creative Variations on the Recipe

Vegetarian Option:
- To make a vegetarian version of this breakfast pizza, swap out the traditional breakfast sausage for a plant-based alternative. Veggie sausage crumbles work well and can be seasoned to replicate the flavors of traditional sausage. Alternatively, sautéed mushrooms make a great meat substitute, adding a savory, umami flavor to the gravy. Be sure to cook the mushrooms until they release their moisture and develop a nice caramelization, which enhances their texture and flavor in the gravy.
Spicy Version:
- If you enjoy a bit of heat, try spicing up your sausage gravy. Adding diced jalapeños directly into the gravy while it simmers is a great way to infuse some spice. You can also stir in a splash of hot sauce or use a spicy variety of sausage, such as chorizo or spicy Italian sausage, to kick up the heat. For an extra burst of flavor, sprinkle some red pepper flakes or drizzle hot sauce over the pizza just before serving. This variation pairs especially well with a dollop of sour cream to cool down the heat.
Biscuit Crust Variation:
- For an even more authentic biscuits and gravy experience, you can make your pizza with a biscuit dough base instead of using a traditional pre-baked pizza crust. To do this, prepare biscuit dough (either homemade or store-bought) and roll it out to fit your pizza pan. Par-bake the biscuit dough for about 8-10 minutes at 400°F (200°C) before adding your toppings. This ensures the biscuit crust is flaky and golden once the pizza is fully baked. The biscuit dough base adds a delicious, buttery flavor and creates a perfect marriage with the sausage gravy.
Cheese Swap:
- While cheddar cheese is the go-to for this recipe, don’t hesitate to experiment with different types of cheese to change up the flavor profile. A blend of mozzarella and Monterey Jack will give the pizza a creamy, mild flavor and excellent melting properties. For a more complex taste, consider using smoked cheeses like smoked Gouda or provolone, which add depth to the dish. You can also sprinkle in Parmesan for a sharper, salty contrast. Whatever cheese you choose, make sure it melts well and complements the sausage gravy’s rich flavor.

These creative variations allow you to personalize your Biscuits and Sausage Gravy Breakfast Pizza, tailoring it to different tastes and dietary preferences.