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BLT Chicken Salad


  • Author: Christine

Description

This BLT Chicken Salad is a fresh and flavorful twist on the classic BLT sandwich. It combines tender, protein-rich chicken with crispy bacon, juicy cherry tomatoes, crunchy celery, and tangy red onion, all brought together with a creamy, tangy dressing. Perfect for lunch, dinner, or a light snack, this salad is versatile enough to be served on its own, in a wrap, or on a bed of lettuce. Whether you’re preparing it for a casual family meal or a potluck, this BLT Chicken Salad is sure to be a crowd-pleaser.


Ingredients

Scale
  • 3 cups cooked chicken chopped
  • 1 pound bacon diced and cooked until crisp
  • 1 cup cherry tomatoes cut in half
  • 1/2 small red onion diced small
  • 2 stalks celery diced
  • 1/2 cup mayonnaise (I used light)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl combine the cooked chicken, bacon, tomatoes, red onion, and celery.
  • In a small bowl whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and add more salt and pepper to taste being careful to start out with just a little.
  • Stir the dressing into the main ingredients.
  • Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.

Notes

  • Customization: Feel free to customize this salad to your liking. You can add ingredients like avocado, cheese, or fresh herbs to enhance the flavor and texture. Additionally, you can adjust the dressing to suit your taste—add more lemon juice for a tangier flavor or a dash of your favorite seasoning for a personalized touch.
  • Healthier Alternatives: To make this salad lighter, consider using Greek yogurt instead of mayonnaise or opting for turkey bacon. You can also increase the vegetable content for a more filling and nutrient-dense dish.
  • Storage Tips: For the best flavor and texture, store the salad and bacon separately and mix them just before serving. This will keep the bacon crispy and the vegetables fresh. Remember to refrigerate any leftovers promptly and consume them within 3 to 5 days.
  • Serving Suggestions: This salad is delicious on its own, but you can also serve it on lettuce leaves, with crackers, or as a sandwich filling. It’s a great option for meal prepping, as it can be easily packed for lunches or quick dinners.