Cheesy Chicken Crescent Rolls are a delightful, comfort-food favorite that combines the savory flavors of tender chicken, gooey mozzarella cheese, and flaky crescent rolls. This dish is a crowd-pleaser, perfect for both weeknight dinners and special occasions. The combination of the creamy, rich cheese sauce with the soft, buttery crescent rolls creates a meal that is both satisfying and indulgent.

What makes this recipe truly appealing is its simplicity and versatility. With just a handful of common ingredients, you can create a delicious meal that looks and tastes like you spent hours in the kitchen. Whether you’re looking for a quick solution after a busy day or something to impress guests at a gathering, Cheesy Chicken Crescent Rolls are a go-to choice. They offer the warmth and comfort of homemade food, making them a beloved option for any occasion.

Ingredients Overview

The ingredients for Cheesy Chicken Crescent Rolls are simple yet essential for creating a flavorful and comforting dish. The chicken breasts serve as the hearty protein base, seasoned with garlic powder, salt, and pepper for a savory taste. Olive oil is used to cook the chicken, ensuring it remains juicy and tender. The crescent rolls provide a soft, flaky exterior that encases the chicken and cheese filling. Mozzarella cheese adds a creamy, melty texture, while the cream of chicken soup and milk blend together to create a rich, cheesy sauce. These everyday ingredients come together effortlessly to make a satisfying meal.

Preparing the Chicken

To prepare the chicken for your Cheesy Chicken Crescent Rolls, start by selecting five boneless chicken breasts. Begin by seasoning the chicken generously with garlic powder, salt, and pepper on both sides. This combination of spices will infuse the chicken with a savory flavor, enhancing the overall taste of the dish.

Next, heat a skillet over medium heat and add a tablespoon of olive oil. The olive oil helps to prevent the chicken from sticking and also contributes to the browning process. Once the oil is hot, place the chicken breasts in the skillet. To achieve a golden brown sear, avoid overcrowding the pan; cook the chicken in batches if necessary. Let the chicken cook undisturbed for about 5-7 minutes on each side, depending on the thickness of the breasts. You’ll know it’s time to flip when the edges of the chicken turn white and the surface has a golden crust.

After both sides are seared to a beautiful golden brown, reduce the heat slightly and continue cooking until the chicken is fully cooked through, reaching an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and let it rest for a few minutes. Resting allows the juices to redistribute, keeping the chicken moist and tender.

Now, decide whether you prefer shredded or chopped chicken for the filling. Shredding the chicken gives a finer texture and helps the cheese blend evenly, while chopping provides heartier, more defined pieces. To shred, use two forks to pull the chicken apart. For chopping, use a sharp knife to cut the chicken into small, bite-sized pieces. Both methods work well, so choose based on your personal preference.

Assembly and Baking

Creating the Chicken Filling

Start by taking your prepared chicken—whether shredded or chopped—and place it in a large mixing bowl. Add 1/2 cup of grated mozzarella cheese to the chicken. The mozzarella not only provides a creamy, melty texture but also helps bind the filling together as it bakes. Use a spoon or your hands to mix the chicken and cheese until they are well combined, ensuring that the cheese is evenly distributed throughout the chicken.

For added flavor, you can incorporate other ingredients into the filling. Consider mixing in chopped fresh herbs like parsley or thyme, which add a fragrant, earthy note. If you prefer a bit of spice, a pinch of red pepper flakes can give the filling a subtle kick. Alternatively, experiment with different cheeses, such as cheddar or Monterey Jack, to introduce a new flavor profile. Once mixed, set the filling aside as you prepare the crescent rolls.

Assembling the Crescent Rolls

Begin by preheating your oven to 350°F (175°C). Unroll the package of crescent dough on a clean work surface. The dough should naturally separate into pre-cut triangles. If any of the triangles stick together, gently separate them along the perforations.

Take a triangle of dough and place a generous spoonful of the chicken and mozzarella filling near the wider end. Be careful not to overfill, as this can make rolling and sealing difficult. Aim for a balance where the filling is substantial but still manageable. To ensure even distribution, try to use roughly the same amount of filling for each roll.

Starting from the wide end, roll the dough toward the pointed tip, tucking the sides slightly as you go to encase the filling. The goal is to have a tight, secure roll with the seam at the bottom, which helps prevent the filling from leaking out during baking. Repeat this process for all the dough triangles.

Arrange the filled crescent rolls seam-side down in a 9×13-inch baking dish. Leave a little space between each roll to allow for even cooking and expansion as they bake. If any filling spills out during the rolling process, tuck it back in before baking. With all rolls in place, you’re now ready to prepare the cheese sauce that will top the dish.

Preparing the Cheese Sauce

In a medium-sized saucepan, combine one 10-ounce can of cream of chicken soup with one soup can full of milk. Stir the mixture over medium heat until it begins to warm and thicken slightly. As it heats, gradually add the remaining 1/2 cup of grated mozzarella cheese. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.

To achieve the right consistency, keep the heat moderate and stir continuously to prevent the sauce from sticking to the bottom of the pan. If the sauce appears too thick, you can thin it out by adding a little more milk, a tablespoon at a time, until it reaches your desired consistency. On the other hand, if the sauce is too thin, let it simmer for a few more minutes to thicken.

For additional flavor, consider adding a pinch of garlic powder, onion powder, or black pepper to the sauce. Fresh or dried herbs like thyme, parsley, or chives can also be stirred in at this stage to enhance the flavor profile. Once the sauce is smooth, remove it from the heat and carefully pour it over the arranged crescent rolls in the baking dish, ensuring each roll is generously coated.

Baking the Rolls

With the crescent rolls assembled and the cheese sauce poured over them, place the baking dish in the preheated oven. Bake at 350°F (175°C) for about 30 minutes. The rolls are ready when they turn a golden brown color, and the cheese sauce is bubbly and slightly thickened around the edges.

To check for doneness, gently press the top of one of the rolls; it should feel firm, not doughy, beneath the crispy exterior. If the rolls still appear pale or undercooked after 30 minutes, continue baking in 5-minute increments until they reach the desired level of doneness.

For an extra crispy finish, you can switch the oven to broil for the last 2-3 minutes of baking, keeping a close eye to prevent burning. Alternatively, if you’re short on time, these rolls can also be prepared in an air fryer at 350°F for about 15-18 minutes, depending on the model, until golden and cooked through. Allow the rolls to cool for a few minutes before serving to let the filling set.

Serving Suggestions

When it’s time to serve your Cheesy Chicken Crescent Rolls, a few simple garnishes can elevate the dish. Sprinkle freshly chopped parsley, chives, or thyme over the top to add a burst of color and fresh flavor. For those who love extra cheese, a light dusting of grated Parmesan or an additional sprinkle of mozzarella just before serving can make the rolls even more indulgent.

Pair these rolls with a crisp, refreshing side salad to balance the richness of the dish. A mixed green salad with a tangy vinaigrette or a simple Caesar salad works beautifully. Steamed vegetables, like green beans or broccoli, also make a great side, offering a healthy contrast to the creamy, cheesy rolls. For a heartier meal, consider serving them alongside roasted potatoes or a creamy pasta dish. These combinations create a well-rounded, satisfying meal perfect for any occasion.

Customization Options

One of the best aspects of Cheesy Chicken Crescent Rolls is their versatility, allowing for numerous customization options to suit different tastes and dietary needs.

Variations with Different Meats: If you want to switch up the protein, turkey or ham are excellent alternatives to chicken. Cooked turkey breast, particularly around the holidays, can be shredded or chopped and used in place of the chicken for a slightly different flavor. Ham adds a savory, slightly sweet note to the dish, pairing well with the cheese sauce. Both meats can be seasoned similarly to the chicken for consistency.

Vegetarian Alternatives: For a vegetarian version, tofu is a great substitute. Use firm or extra-firm tofu, pressing it to remove excess moisture before seasoning and sautéing it in a similar manner to the chicken. Alternatively, you can skip the meat altogether and double up on the cheese or add a variety of vegetables like sautéed mushrooms, spinach, or bell peppers to the filling. This creates a rich, cheesy roll with a delightful mix of textures and flavors.

Additional Fillings or Toppings: To add a bit of extra flavor, consider incorporating additional ingredients into the filling. Cooked, crumbled bacon adds a smoky, salty note that pairs well with the chicken and cheese. For a bit of heat, diced jalapeños or a sprinkle of crushed red pepper flakes can be added to the filling. You could also mix in some caramelized onions or roasted garlic for an extra layer of flavor. For toppings, a drizzle of ranch or hot sauce over the finished rolls can provide a tangy or spicy kick, depending on your preference.

Tips for Success

To ensure your Cheesy Chicken Crescent Rolls turn out perfectly every time, consider these helpful tips:

Avoid Overcooking: One common pitfall is overcooking the chicken, which can lead to dry, tough meat. To prevent this, use a meat thermometer and cook the chicken until it reaches an internal temperature of 165°F (75°C). Additionally, avoid overbaking the rolls. Keep an eye on them in the last few minutes of baking to ensure they’re golden brown and not overly crispy.

Prevent Soggy Rolls: To avoid soggy rolls, be sure to fully cook and slightly cool the chicken before assembling. Excess moisture from the chicken can make the dough wet. Also, avoid overfilling the rolls, as this can cause them to burst and become soggy.

Making Ahead and Reheating: If you want to prepare these rolls in advance, assemble them and cover the dish tightly with plastic wrap or foil. Store in the refrigerator for up to 24 hours before baking. When ready to bake, remove from the fridge and allow the dish to come to room temperature for about 15 minutes, then bake as directed. To reheat leftovers, place them in a 350°F (175°C) oven for 10-15 minutes until warmed through, or use a microwave for a quicker option.

Frequently Asked Questions

Can I use canned chicken instead of fresh? Yes, you can use canned chicken as a convenient alternative. Drain the canned chicken well and break it into smaller pieces before mixing it with the cheese. Keep in mind that canned chicken may be softer and less flavorful than freshly cooked chicken, so you might want to add a bit more seasoning to the filling.

Can I freeze these crescent rolls? Absolutely! To freeze, assemble the rolls as directed but do not bake them. Instead, place the baking dish in the freezer until the rolls are firm, then transfer them to a freezer-safe container or wrap them tightly in plastic wrap and foil. When you’re ready to bake, there’s no need to thaw—just bake directly from frozen at 350°F (175°C) for about 40-45 minutes, or until the rolls are golden brown and cooked through.

What other cheeses can I use? While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, Monterey Jack, or even Gruyère for a more complex flavor. Mixing different cheeses can also create a rich, multi-layered taste profile.

Can I make this dish gluten-free? Yes, you can make a gluten-free version by using gluten-free crescent roll dough, which is available in many grocery stores. Be sure to check that all other ingredients, particularly the cream of chicken soup, are also gluten-free. This way, you can enjoy the dish without compromising on flavor or texture.

Cheesy Chicken Crescent Rolls

Author: Christine

Print Recipe

Description

Cheesy Chicken Crescent Rolls are a comforting, easy-to-make dish perfect for family dinners or special occasions. This recipe combines tender, seasoned chicken with gooey mozzarella cheese, all wrapped in soft, flaky crescent rolls and baked in a creamy cheese sauce. The result is a savory, satisfying meal that is sure to become a household favorite. With its rich flavors and customizable options, this dish is both versatile and delicious.

Ingredients

Scale

For the Chicken:

5 boneless chicken breasts
Garlic powder, salt, and pepper to taste
Olive oil for cooking

For the Filling:

1 cup grated mozzarella cheese (divided: 1/2 cup for filling, 1/2 cup for sauce)
1 10 oz can cream of chicken soup
1 soup can full of milk

For the Rolls:

1 package crescent rolls

Instructions

1. Preparing the Chicken:

Season chicken breasts with garlic powder, salt, and pepper on both sides.
Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides and fully cooked (internal temperature of 165°F).
Let the chicken cool, then chop or shred it into bite-sized pieces.

2. Creating the Chicken Filling:

In a bowl, mix the chopped or shredded chicken with 1/2 cup of grated mozzarella cheese.
Optional: Add herbs or other ingredients like bacon or jalapeños to customize the filling.

3. Assembling the Crescent Rolls:

Preheat your oven to 350°F (175°C).
Unroll the crescent dough and separate it into triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle, then roll up the dough and place it seam-side down in a 9×13-inch baking dish.

4. Preparing the Cheese Sauce:

In a saucepan, combine the cream of chicken soup, milk, and remaining 1/2 cup of mozzarella cheese.
Cook over medium heat, stirring constantly until the sauce is smooth and creamy. Adjust consistency by adding more milk if needed.
Pour the cheese sauce evenly over the crescent rolls in the baking dish.

5. Baking the Rolls:

Bake in the preheated oven for 30 minutes, or until the crescent rolls are golden brown and the cheese sauce is bubbly.
Let the rolls cool for a few minutes before serving.

Serving Suggestions:

Garnish with fresh herbs like parsley or chives.
Serve with a side salad, steamed vegetables, or roasted potatoes for a complete meal.

Notes

Make Ahead: You can assemble the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just remember to bring them to room temperature before baking.
Freezing: These rolls freeze well. Assemble and freeze before baking, then bake directly from frozen, adjusting the cooking time as needed.
Customization: Feel free to experiment with different meats, cheeses, and additional fillings to suit your taste or dietary preferences. For a vegetarian version, substitute the chicken with tofu or extra cheese, and use gluten-free crescent rolls for a gluten-free option.