Cheesy Chicken Crescent Rolls are a delightful and easy-to-make dish that has quickly become a favorite in many households. This recipe combines the savory flavors of shredded chicken, creamy cheese, and buttery crescent rolls to create a comforting meal that’s perfect for any occasion.

The versatility of this dish is one of its most appealing aspects. Whether you’re looking for a quick weeknight dinner, a tasty appetizer for a party, or a kid-friendly snack, these cheesy chicken rolls fit the bill. The preparation is straightforward, making it accessible even for novice cooks.

Popular as a comfort food, these rolls are loved for their gooey, cheesy filling and golden, flaky crust. They evoke the warmth and satisfaction of home-cooked meals, making them a go-to choice for family gatherings and potlucks. The ease of using pre-packaged crescent rolls and rotisserie chicken means you can have a delicious meal ready in no time, without sacrificing flavor or quality.

Whether enjoyed fresh out of the oven or as leftovers, Cheesy Chicken Crescent Rolls are sure to please everyone’s palate and provide a satisfying culinary experience.

Ingredients Overview

Detailed List of Ingredients Required:

2 cups shredded cooked chicken
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 can (10 ounces) cream of chicken soup
1 can (8 ounces) refrigerated crescent rolls
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Description of the Main Ingredients:

Chicken:

The foundation of this recipe, shredded cooked chicken, provides a hearty and satisfying protein base. You can use rotisserie chicken for convenience, which adds extra flavor.

Cheese:

A combination of mozzarella and cheddar cheeses ensures a perfect melt and a blend of creamy, tangy flavors. Mozzarella gives a gooey texture, while cheddar adds a sharp bite.

Crescent Rolls:

Refrigerated crescent rolls are used to encase the chicken and cheese mixture. These rolls bake up flaky and golden, providing a delightful contrast to the creamy filling.

Alternative Ingredient Options:

Meats: Substitute turkey or ham for chicken to vary the protein source.
Cheeses: Experiment with different cheeses like Swiss, Monterey Jack, or Pepper Jack for unique flavors.
Add-ins: Incorporate vegetables such as broccoli, spinach, or mushrooms to enhance nutrition and taste.

Why You’ll Love This Recipe

Quick Preparation Time:

One of the standout features of Cheesy Chicken Crescent Rolls is how quickly they come together. With minimal prep work, you can have these delicious rolls ready to bake in just a few minutes, making them perfect for busy weeknights.

Use of Convenient Shortcuts:

This recipe leverages convenient shortcuts like pre-packaged crescent rolls and rotisserie chicken. These ingredients not only save time but also ensure consistent and flavorful results every time.

Suitable for Various Meals:

Cheesy Chicken Crescent Rolls are incredibly versatile, making them suitable for a variety of meals. They work well as a quick lunch, a satisfying dinner, or a tasty snack. Their portability also makes them an excellent option for picnics or lunchboxes.

Family Approval and Popularity:

These rolls are a hit with family members of all ages. The combination of tender chicken, gooey cheese, and buttery crescent rolls appeals to both kids and adults. Their crowd-pleasing nature makes them a popular choice for family dinners, gatherings, and potlucks.

Step-by-Step Preparation

Detailed Instructions on How to Make the Rolls:

Prepare the Chicken Filling:
- In a medium bowl, combine 2 cups of shredded cooked chicken, 1 cup of shredded mozzarella cheese, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
Prepare the Crescent Rolls:
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated crescent rolls and separate the dough into triangles along the perforated lines.
Stuff the Crescent Rolls:
- Place a generous spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Carefully roll the dough from the wide end to the narrow end, encasing the filling. Ensure the ends are pinched to seal in the filling, preventing it from leaking during baking.
Arrange and Bake:
- Place the stuffed crescent rolls onto a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- In a small bowl, combine 1 can of cream of chicken soup and 1/2 cup of milk. Pour this mixture over the top of the crescent rolls to add extra moisture and flavor.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is bubbly.

Tips for Rolling and Stuffing the Crescent Rolls:

Even Filling Distribution:
- Ensure each crescent roll has an even amount of filling to avoid overstuffing, which can cause leakage.
Sealing Edges:
- Pinch the edges of the dough firmly to seal the filling inside, which helps maintain the shape and prevents the cheese from oozing out.
Rolling Technique:
- Roll the dough gently but tightly to ensure a compact roll that bakes evenly.

Explanation of the Baking Process and How to Achieve the Perfect Texture:

Baking Time and Temperature:
- Baking at 375°F ensures the dough cooks through while achieving a golden, flaky exterior. Monitor closely towards the end to avoid overbaking.
Moisture Retention:
- The cream of chicken soup and milk mixture poured over the top adds moisture, preventing the rolls from drying out and enhancing the overall flavor.
Checking Doneness:
- Look for a golden-brown color and bubbling filling as indicators that the rolls are ready. If unsure, insert a toothpick into the center; it should come out clean when done.

Variations to Try

Substituting Different Meats and Cheeses:

Meats:
- Swap out chicken for turkey or ham to create new flavor profiles. Shredded beef or pulled pork can also add a unique twist.
Cheeses:
- Use Swiss, Monterey Jack, or Pepper Jack cheese for a different taste. A blend of cheeses like Gouda and sharp cheddar can add complexity.

Adding Vegetables:

Broccoli:
- Add finely chopped, steamed broccoli for a nutritious boost. It pairs well with the creamy cheese filling.
Mushrooms:
- Sautéed mushrooms can add an earthy flavor. Ensure they are well-drained to avoid sogginess.
Spinach:
- Fresh or frozen spinach (well-drained) can be mixed into the chicken and cheese filling for extra nutrients and color.

Using Ranch Seasoning or Bacon for Different Flavors:

Ranch Seasoning:
- Mix a tablespoon of ranch seasoning into the filling for a tangy, herby flavor.
Bacon:
- Add crumbled cooked bacon to the filling for a smoky, savory taste. It complements the cheese and chicken beautifully.

Tips for Customizing the Recipe to Personal Preferences:

Spice Level:
- Adjust the spice by adding a pinch of cayenne pepper or using Pepper Jack cheese.
Herbs:
- Fresh herbs like parsley, thyme, or chives can be added for extra flavor and color.
Dough Variations:
- Experiment with different types of dough, such as puff pastry or phyllo, to change the texture and taste.

How to Make Chicken Stuffed Crescent Rolls

In-Depth Guide with Steps and Tips:

Gather Ingredients:
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) cream of chicken soup
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Prepare the Filling:
- In a bowl, mix the shredded chicken, mozzarella, cheddar, garlic powder, onion powder, salt, and pepper until well combined.
Prepare the Crescent Rolls:
- Preheat the oven to 375°F (190°C).
- Open the can of crescent rolls and separate the dough into triangles.
Stuff and Roll the Crescent Rolls:
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll the dough from the wide end to the narrow end, encasing the filling. Pinch the edges to seal.
Arrange and Prepare for Baking:
- Place the stuffed rolls on a parchment-lined baking sheet.
- In a separate bowl, mix the cream of chicken soup and milk. Pour over the rolls.
Bake:
- Bake for 20-25 minutes or until the rolls are golden brown and the filling is bubbly.

Tips:

Ensure the edges are tightly sealed to prevent filling leakage.
Do not overfill the rolls to maintain shape and prevent mess.
Monitor closely in the last few minutes of baking to achieve the perfect golden-brown crust.

Visual Aids:

Step-by-step photos or illustrations showing the filling process, rolling technique, and final arrangement on the baking sheet can be helpful.

How to Store and Reheat

Instructions for Making Ahead and Storing Leftovers:

Making Ahead:
- Prepare the rolls as directed, but do not bake. Cover the unbaked rolls tightly with plastic wrap or foil and store them in the refrigerator for up to 24 hours.
Storing Leftovers:
- Allow the baked rolls to cool completely. Place them in an airtight container and refrigerate for up to 3 days.

Reheating Tips for Maintaining Texture and Flavor:

Oven Method:
- Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for 10-15 minutes until warmed through.
Microwave Method:
- Place a roll on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes until heated through. Be cautious as this method may soften the roll’s texture.

Freezing Instructions for Longer Storage:

Freezing Unbaked Rolls:
- After assembling the rolls, place them on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 2 months. When ready to bake, place frozen rolls on a baking sheet, cover with foil, and bake at 375°F (190°C) for 25-30 minutes, removing the foil for the last 10 minutes.
Freezing Baked Rolls:
- Allow the rolls to cool completely. Place them in a freezer-safe container or bag and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.

Recipe Tips

Advice on Doubling or Tripling the Recipe:

Simply multiply the ingredients by two or three, ensuring you have enough crescent rolls and filling.
Use multiple baking sheets to avoid overcrowding, which can affect baking time and evenness.

Tips for Achieving a Golden-Brown, Bubbly Top:

Brush the tops of the crescent rolls with a beaten egg before baking. This helps achieve a shiny, golden crust.
For a bubbly top, ensure the cream of chicken soup and milk mixture is evenly poured over the rolls.
Bake on the middle rack of the oven for even heat distribution.

Garnishing Ideas for Presentation:

Sprinkle chopped fresh parsley or chives over the baked rolls for a burst of color.
Add a dash of paprika or a sprinkle of shredded cheese on top just before serving.
Serve with a side of marinara or ranch dipping sauce for added flavor and presentation.

Substitutes for Ingredients Like Cream of Chicken Soup:

Homemade Cream of Chicken Soup:
- Combine 1 cup of chicken broth, 1/2 cup of milk, 1/4 cup of flour, salt, and pepper. Cook until thickened.
Cream of Mushroom Soup:
- Use as a direct substitute for a slightly different flavor profile.
Greek Yogurt or Sour Cream:
- Mix with some chicken broth for a tangy and creamy alternative.

Serving Suggestions

Pairing Ideas:

Side Salads:
- A fresh green salad with a light vinaigrette complements the rich flavors of the Cheesy Chicken Crescent Rolls. Try a simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette.
Roasted Vegetables:
- Roasted vegetables add a healthy and flavorful side. Consider roasting carrots, bell peppers, or zucchini with olive oil, salt, and pepper.

Recommended Side Dishes:

Parmesan Roasted Brussels Sprouts:
- Halve Brussels sprouts and toss with olive oil, salt, pepper, and grated Parmesan. Roast at 400°F (200°C) for 20-25 minutes until crispy and golden.
Lemon Garlic Asparagus:
- Toss asparagus spears with olive oil, minced garlic, lemon zest, salt, and pepper. Roast at 400°F (200°C) for 15-20 minutes until tender.

Frequently Asked Questions

Common Questions and Answers About the Recipe:

Can I use different meats?
- Yes, you can substitute chicken with turkey, ham, or even shredded beef.
What if I don’t have crescent rolls?
- Puff pastry or phyllo dough can be used as alternatives, though baking times may vary.

Troubleshooting Tips for Common Issues:

Undercooked Crescent Rolls:
- Ensure your oven is preheated to the correct temperature. If rolls are still undercooked after the recommended time, cover with foil and bake for an additional 5-10 minutes.
Sauce Consistency:
- If the cream of chicken soup and milk mixture is too thick, add a little more milk to thin it out. If too thin, simmer until it reduces to the desired consistency.

Variations and Ingredient Substitutions:

Vegetarian Version:
- Substitute chicken with cooked lentils or sautéed mushrooms and use vegetable broth instead of cream of chicken soup.
Cheese Variations:
- Swap mozzarella and cheddar with Swiss, Monterey Jack, or Pepper Jack for a different flavor profile.

Conclusion

Cheesy Chicken Crescent Rolls are a delightful and versatile dish that combines convenience and deliciousness. The quick preparation time and use of convenient ingredients like pre-packaged crescent rolls and rotisserie chicken make this recipe ideal for busy families. Whether served as a quick lunch, a satisfying dinner, or a tasty snack, these rolls are sure to please everyone at the table.

The recipe’s adaptability allows for endless variations, enabling you to tailor it to your family’s preferences. From substituting different meats and cheeses to adding vegetables or unique seasonings, the possibilities are endless. These rolls also offer an excellent opportunity to get creative with side dishes and presentations, making every meal feel special.

We encourage you to try this recipe and experience its comforting, gooey goodness for yourself. Share your feedback and variations with us—we’d love to hear how you make this recipe your own.

For more delicious and easy-to-make recipes, explore our blog. We have a wide variety of dishes that cater to all tastes and occasions, ensuring you’ll always find something new and exciting to try in your kitchen. Happy cooking!

Cheesy Chicken Crescent Rolls

Author: Christine

Print Recipe

Description

Cheesy Chicken Crescent Rolls combine shredded chicken, creamy cheese, and flaky crescent rolls into a savory, comforting meal. Easy to prepare and perfect for any occasion, these rolls are sure to become a family favorite.

Ingredients

Scale

1 lb chicken *boneless/skinless, cooked and shredded
1 cup mozzarella cheese *shredded
10.5 oz cream of chicken soup
10.5 oz milk *use soup can
2 packages crescent rolls *8 count packages
2 teaspoon garlic powder
2 teaspoon Oregano

Instructions

Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.
Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.
Place in a 9×13 baking pan.
Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
Pour mixture on top of crescent rolls, coating entirely.
Place pan into a preheated oven, 350, and bake for about 30-40 minutes.
Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10-15 minutes for best results.
Freezing: Freeze unbaked rolls for up to 2 months; bake directly from frozen, adding 5-10 minutes to baking time.