This Cheesy Chicken, Spinach, and Artichoke Lasagna is a delightful twist on the traditional lasagna, offering a comforting blend of rich, savory flavors. The use of rotisserie chicken adds a tender, flavorful protein that pairs beautifully with the creamy, cheesy layers. Spinach and artichokes not only bring a nutritious boost but also introduce a sophisticated, slightly tangy element to the dish. This lasagna is perfect for those seeking a hearty meal that balances indulgence with the benefits of wholesome ingredients.

History of Lasagna

Lasagna is a classic Italian dish with origins tracing back to ancient Rome. Traditionally made with layers of pasta, meat, and cheese, it has evolved into various regional variations. This recipe, which incorporates chicken, spinach, and artichokes, is a modern twist that reflects the adaptability of lasagna to different ingredients and tastes, offering a fresh take on an old favorite.

Why This Version Stands Out

This version of lasagna stands out for its unique blend of ingredients that marry flavor with nutrition. The combination of chicken, spinach, and artichokes provides a hearty yet balanced meal, rich in protein, fiber, and vitamins. The use of rotisserie chicken is particularly convenient, saving time while adding a robust flavor to the dish. The creamy, cheesy layers are enhanced by the subtle earthiness of spinach and the bright, tangy notes of artichokes, making this lasagna both comforting and refined. It’s an ideal dish for both everyday meals and special occasions.

Ingredients Breakdown

Overview of Ingredients

This lasagna recipe features a blend of flavorful and nutritious ingredients that come together to create a hearty dish. The key ingredients include rotisserie chicken, which adds a tender and savory protein; fresh or frozen spinach, contributing a rich, earthy flavor and a boost of nutrients; and marinated artichoke hearts, which provide a tangy and slightly nutty taste. The lasagna also incorporates a creamy cheese mixture, typically made with ricotta, mozzarella, and Parmesan, that adds richness and binds the layers together for a satisfying meal.

Choosing the Best Ingredients

Selecting high-quality ingredients is crucial to achieving the best results in this lasagna. When choosing a rotisserie chicken, look for one that is freshly cooked, with moist and tender meat. Organic or free-range options are preferable for a richer flavor. For spinach, fresh leaves are ideal, but if using frozen spinach, ensure it is thoroughly thawed and drained to avoid excess moisture in the lasagna. When selecting artichokes, marinated hearts in olive oil provide the best flavor and texture, contributing a depth of taste that complements the chicken and spinach. The quality of cheese is equally important—choose fresh, whole-milk ricotta for creaminess, and opt for authentic mozzarella and Parmesan to enhance the overall richness and depth of the dish.

Possible Substitutions

This recipe is versatile and can be adapted to various dietary needs or ingredient availability. For a vegetarian version, substitute the rotisserie chicken with a plant-based protein such as cooked lentils, chickpeas, or a meatless chicken alternative. For a gluten-free option, use gluten-free lasagna noodles and ensure that any pre-made sauces or cheeses are gluten-free. If you need a non-dairy version, replace the ricotta with a vegan ricotta made from tofu or cashews, and use dairy-free mozzarella and Parmesan substitutes. Spinach can be replaced with kale or Swiss chard for a different flavor profile, and if artichokes are unavailable, consider using sautéed mushrooms for a similarly earthy and savory note. These substitutions allow you to maintain the dish’s integrity while catering to different tastes and dietary preferences.

Step-by-Step Cooking Instructions

Preparation

Begin by preparing all the ingredients to ensure a smooth cooking process. Start by shredding the rotisserie chicken into bite-sized pieces, ensuring that any skin or bones are removed. If using frozen spinach, thaw it completely and squeeze out any excess water to prevent the lasagna from becoming soggy. Drain and chop the marinated artichoke hearts into smaller pieces.

Preheat your oven to 375°F (190°C) to allow it to reach the optimal baking temperature while you assemble the lasagna. Prepare a 9×13-inch baking dish by lightly greasing it with olive oil or non-stick spray to prevent sticking and ensure easy serving later on.

Making the Sauce

To make the creamy sauce, start by melting 4 tablespoons of butter in a medium saucepan over medium heat. Once the butter is fully melted and begins to bubble, add 4 tablespoons of all-purpose flour, whisking constantly to form a roux. Continue whisking the roux for 2-3 minutes until it turns a light golden color, which indicates that the flour is fully cooked and will not impart a raw taste to the sauce.

Slowly pour in 3 cups of milk while continuing to whisk to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes until the sauce thickens and coats the back of a spoon. Lower the heat and stir in 1 cup of freshly grated Parmesan cheese, mixing until it is fully melted and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg to taste. Remove the sauce from the heat and set it aside.

In a separate bowl, combine the shredded chicken, spinach, artichokes, and 1 cup of ricotta cheese. Mix thoroughly until the ingredients are well incorporated. Finally, stir half of the prepared sauce into the chicken mixture, ensuring an even distribution of sauce throughout the filling.

Assembling the Lasagna

To assemble the lasagna, start by spreading a thin layer of the remaining sauce on the bottom of the prepared baking dish. This will help prevent the noodles from sticking. Lay down the first layer of lasagna noodles, ensuring they cover the entire bottom of the dish. Next, evenly spread a third of the chicken and vegetable filling over the noodles, followed by a generous sprinkle of shredded mozzarella cheese.

Repeat the layering process: noodles, filling, and cheese, until all the ingredients are used, finishing with a final layer of noodles. Pour the remaining sauce over the top layer of noodles, ensuring it is spread evenly to cover the entire surface. Sprinkle with the remaining mozzarella cheese and a final dusting of Parmesan for a crispy, golden topping.

Baking and Final Touches

Cover the baking dish with aluminum foil, ensuring it is tented slightly to prevent the cheese from sticking. Bake the lasagna in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown.

Once baked, let the lasagna rest for 10-15 minutes to set, making it easier to slice. Garnish with fresh chopped parsley or basil before serving to add a burst of color and freshness. Serve with a side salad or garlic bread for a complete meal.

Serving and Pairing Suggestions

Side Dishes

To complement the rich flavors of the Cheesy Chicken, Spinach, and Artichoke Lasagna, consider pairing it with a light, fresh side salad. A simple arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan balances the creaminess of the lasagna. Alternatively, roasted vegetables such as asparagus or Brussels sprouts provide a savory contrast. For a wine pairing, a crisp white like Sauvignon Blanc or a light-bodied red such as Pinot Noir works well, cutting through the richness of the dish while enhancing its flavors.

Presentation Tips

For an attractive presentation, slice the lasagna into neat squares using a sharp knife, wiping it clean between cuts to ensure clean edges. Arrange the slices on a plate with a garnish of fresh herbs like parsley or basil for a pop of color. A sprinkle of extra Parmesan or a drizzle of olive oil over the top adds a finishing touch. Serving the lasagna in a rustic baking dish directly at the table can also enhance its visual appeal, inviting a family-style meal.

Occasions for Serving

This lasagna is versatile enough to be served on a variety of occasions. It’s perfect for a cozy family dinner, providing a comforting and satisfying meal that everyone will enjoy. It also works well for potlucks or gatherings, where its rich flavors and filling nature can be shared among guests. For special occasions like holidays or dinner parties, this dish can serve as a standout main course, paired with elegant sides and wine, making it both a comforting and celebratory option.

Storage and Reheating Tips

Storing Leftovers

To store leftovers, allow the lasagna to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the lasagna. Wrap individual portions or the entire dish in plastic wrap and then in aluminum foil to prevent freezer burn. Label with the date and freeze for up to 2-3 months. When ready to eat, thaw the lasagna in the refrigerator overnight before reheating.

Reheating

For the best results, reheat lasagna in the oven rather than the microwave to maintain its texture and flavor. Preheat your oven to 350°F (175°C). If reheating from the refrigerator, cover the lasagna with aluminum foil and bake for 20-25 minutes, or until heated through. If reheating from frozen, it may take 45-60 minutes. To avoid drying out, you can add a splash of water or sauce before reheating. For a quicker option, microwave individual portions on medium power for 2-3 minutes, but note that the texture may be softer.

FAQs

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Simply sauté it briefly to wilt it, then drain any excess moisture before adding it to the lasagna.

Is there a non-dairy substitute for the cheeses?
Absolutely, you can use dairy-free alternatives like almond or soy-based ricotta, and vegan mozzarella and Parmesan to keep the dish creamy and flavorful.

Can this lasagna be made gluten-free?
Yes, simply replace the regular lasagna noodles with gluten-free noodles and ensure that any other ingredients used are certified gluten-free.

Cheesy Chicken, Spinach, and Artichoke Lasagna

Author: Christine

Print Recipe

Description

This Cheesy Chicken, Spinach, and Artichoke Lasagna is a rich and comforting dish that combines tender rotisserie chicken, earthy spinach, and tangy artichokes with layers of creamy cheese and pasta. Perfect for a cozy family dinner or a special occasion, this lasagna offers a delicious twist on a classic recipe.

Instructions

Preheat the oven to 375°F and grease a 9×13-inch baking dish.
In a skillet, melt butter over medium heat. Cook garlic for 1 minute, add flour, and cook for an additional minute.
Gradually whisk in milk, adding salt and pepper. Simmer for 2-4 minutes until thickened.
Stir in parmesan until melted, then add chicken, spinach, and artichokes.
In the baking dish, layer a thin chicken mixture, noodles, ricotta, chicken mixture again, and mozzarella. Repeat layers, ending with mozzarella.
Cover with foil and bake for 25-30 minutes. Remove foil and bake for another 5-10 minutes until bubbly. Optionally, broil for 1-2 minutes for extra browning.
Garnish with parmesan and parsley.

Notes

For a lighter version, consider using low-fat cheeses and whole wheat lasagna noodles. If using fresh spinach, ensure it is well-drained to avoid excess moisture. This lasagna also freezes well for convenient, make-ahead meals.