Description

Cheesy Garlic Butter Mushroom Stuffed Chicken is a rich and flavorful dish that takes stuffed chicken to the next level. Juicy chicken breasts are filled with a delicious blend of buttery garlic-sautéed mushrooms and a combination of gooey mozzarella and sharp Parmesan cheese. This savory filling is packed with umami flavors and provides a satisfying texture contrast to the tender chicken. Baked until golden and bubbly, this dish is perfect for any occasion, from weeknight dinners to special celebrations. The simple preparation belies the gourmet taste, making it an excellent choice for cooks of all levels.

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
4 cloves garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

Instructions

Preheat oven to 400°F (200°C).
Using a sharp knife, carefully cut a pocket into each chicken breast. Season the inside and outside with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add butter and melt. Sauté mushrooms for 5-7 minutes until golden, then add garlic and cook for 1-2 minutes. Remove from heat and cool slightly.
Combine mozzarella and Parmesan cheese in a bowl.
Fill each chicken pocket with the mushroom mixture and cheese mixture.
Place stuffed chicken in a baking dish. Bake for 25-30 minutes or until cooked through and cheese is melted.
Garnish with chopped parsley before serving.

Notes

This recipe is highly customizable. You can substitute the mushrooms with your favorite variety, or experiment with different cheeses like Gouda or cheddar for a unique twist. Make sure to sauté the mushrooms until golden brown to fully develop their flavor, and avoid overstuffing the chicken to keep the filling inside. If you’re short on time, you can prepare the stuffing in advance and refrigerate it until you’re ready to cook. For a healthier version, reduce the amount of butter or cheese, or opt for low-fat mozzarella without compromising the dish’s savory appeal. Let the chicken rest after baking to ensure the juices stay locked in, making every bite tender and flavorful.