Chicken Turkey Bacon Ranch Stromboli is a delicious and crowd-pleasing dish that brings together the flavors of creamy ranch dressing, tender rotisserie chicken, smoky turkey bacon, and gooey mozzarella cheese—all wrapped in a crisp, golden crust. This recipe combines the savory and comforting elements of ranch, chicken, and bacon, making it an irresistible treat for any occasion.

Perfect for casual gatherings, family dinners, or game day snacks, this stromboli is easy to prepare and satisfies a variety of taste buds. With just a few simple ingredients and minimal prep, it’s a go-to choice for those looking for a flavorful, filling meal that’s also fun to make. The easy, roll-and-bake approach offers convenience without compromising on taste, making it an ideal option for busy weeknights or entertaining guests with minimal fuss.

Ingredients and Their Roles

Each ingredient in the Chicken Turkey Bacon Ranch Stromboli contributes to its rich flavor and satisfying texture. Here’s a breakdown of why each component is essential and how it enhances the dish:

Pizza Dough: This thin-crust, refrigerated dough provides the stromboli’s structure, making it convenient and quick to use. It delivers a light yet crispy crust that bakes to golden perfection, offering the ideal balance between crispiness and a slight chewiness. Pizza dough is also versatile, allowing for various fillings and flavors, making it an ideal base for this recipe.
Ranch Dressing: Ranch serves as the creamy foundation, adding a tangy, herbed flavor that complements the chicken and bacon perfectly. Acting as both a base layer and a flavor enhancer, it infuses the stromboli with a savory richness. The extra ranch dressing for dipping amplifies the taste and keeps each bite moist and delicious.
Rotisserie Chicken: This tender, shredded chicken provides a quick and effortless source of protein. Using rotisserie chicken saves time without sacrificing flavor, as it’s already seasoned and easy to incorporate. The shredded texture distributes evenly throughout the stromboli, ensuring every bite has a satisfying taste of chicken.
Turkey Bacon: A leaner alternative to traditional bacon, turkey bacon brings a hint of smokiness with lower fat content. It adds both flavor and texture, enhancing the savory depth without overwhelming the other ingredients. Its smoky notes pair well with the ranch dressing, giving the stromboli a deliciously balanced profile.
Mozzarella Cheese: Known for its gooey, melty quality, mozzarella binds the ingredients together and delivers a rich, cheesy flavor in every bite. It melts beautifully in the oven, creating an irresistible pull-apart texture that’s perfect for a stromboli. Its mild taste complements the ranch, chicken, and bacon without overpowering them.

Optional Additions and Variations: For added flavor, consider incorporating vegetables like spinach, sliced bell peppers, or sautéed mushrooms. These additions bring extra nutrients, texture, and color to the stromboli, enhancing both its visual appeal and nutritional value.

Step-by-Step Instructions

Creating a perfect Chicken Turkey Bacon Ranch Stromboli involves several key steps to ensure the dough bakes evenly, the filling is well-distributed, and the flavors meld beautifully. Here’s a comprehensive guide:

Preheat the Oven:
- Importance of Preheating: Preheating the oven to 400°F (200°C) ensures that the stromboli bakes evenly, with a golden-brown crust and fully melted cheese. Starting with a hot oven allows the dough to begin crisping immediately, preventing it from becoming soggy.
- Tips for Optimal Baking Results: Place the oven rack in the middle position to promote even airflow around the stromboli. Consider using an oven thermometer to ensure the temperature is accurate, as a consistent 400°F is ideal for achieving that crispy outer crust without overcooking the filling.
Prepare the Dough:
- Handling Refrigerated Dough: Remove the thin-crust pizza dough from the can, unrolling it carefully. Allow it to sit at room temperature for 5-10 minutes; this makes the dough more pliable and easier to work with.
- Stretching the Dough Thinly: Place the dough on a large baking sheet lined with parchment paper. Gently stretch it out using your hands or a rolling pin until it’s thin and even, forming a rectangular shape. Be careful not to tear the dough—if a tear happens, pinch the dough back together or patch it gently to ensure the filling won’t leak.
Add the Filling:
- Spread Ranch Dressing: Spread a thin, even layer of ranch dressing over the dough, leaving a 1-inch border along all edges. This border will help the dough seal properly when rolled. The ranch serves as a creamy base, enhancing flavor without making the dough soggy.
- Layering Technique:
  - Chicken: Scatter the shredded rotisserie chicken over the ranch layer, distributing it evenly so every slice has a balanced amount of chicken.
  - Turkey Bacon: Sprinkle the chopped turkey bacon on top of the chicken. Ensure even distribution to prevent pockets with too much or too little bacon.
  - Mozzarella Cheese: Finish with an even layer of shredded mozzarella. This cheese will melt and help bind the filling together, enhancing the pull-apart texture.
Roll the Stromboli:
- Rolling Technique: Start from one of the long sides of the rectangle and carefully roll the dough towards the opposite edge. Use the parchment paper as a guide to keep the roll tight and help control the movement, avoiding a loose roll.
- Sealing the Edges: Once rolled, place the stromboli seam-side down on the baking sheet. Tuck the ends underneath to prevent any filling from leaking out during baking. Press down gently along the seam and edges to create a secure seal.
Prepare for Baking:
- Cutting Slits for Steam Release: Use a sharp knife to cut several small, diagonal slits along the top of the stromboli. These slits allow steam to escape during baking, which prevents the dough from becoming soggy inside and encourages a crisp, golden exterior.
- Optional Egg Wash: For an extra-crisp and shiny crust, lightly brush the top of the stromboli with a whisked egg before baking.
Bake:
- Baking Time: Place the baking sheet in the preheated oven and bake for 15-25 minutes, or until the crust is a deep golden brown. Baking times may vary based on the thickness of the dough and the evenness of the filling.
- Indicators of Doneness: The stromboli is ready when the crust is golden and crisp, and you can see melted cheese bubbling through the slits. If the top begins to brown too quickly, loosely cover it with foil to prevent burning.
Serve:
- Allow the stromboli to cool for a few minutes before slicing; this helps the filling set, making it easier to cut clean slices. Serve warm with extra ranch dressing on the side for dipping, enhancing the creamy and tangy flavor in each bite.

Tips for a Perfect Stromboli

Creating a flawless Chicken Turkey Bacon Ranch Stromboli comes down to a few essential tips and techniques to ensure easy preparation, even cooking, and a beautiful, golden-brown finish. Here are some expert tips to help you perfect your stromboli:

Handling the Dough: If the pizza dough is sticky, lightly flour your hands and the work surface to make handling easier. Avoid over-flouring, as this can make the dough dry and tough. Alternatively, you can oil your hands lightly with olive oil, which prevents sticking without drying the dough. Room-temperature dough is easier to stretch, so let it sit for a few minutes after unrolling.
Using Parchment Paper: Place a large sheet of parchment paper on your baking tray before you begin assembling the stromboli. This makes it easier to roll the dough tightly and ensures a non-stick surface for baking. Parchment paper also simplifies cleanup and helps avoid any filling spills sticking to the pan.
Avoid Overfilling: While it’s tempting to pack in extra fillings, be mindful of the balance. Overfilling can make it challenging to roll the dough properly and may cause it to tear or leak. Keep a modest amount of each ingredient so the roll stays tight, and the filling doesn’t spill out during baking.
Positioning in the Oven: For even cooking, place the baking sheet on the middle oven rack. This position allows for balanced heat distribution, which helps the stromboli cook evenly and prevents burning the crust before the filling is heated through.
Allowing Steam to Escape: Don’t forget to cut small slits along the top of the stromboli before baking. This simple step releases steam, preventing sogginess inside and encouraging a crispy, golden crust on the outside.

Following these tips will help you achieve a perfectly cooked, golden-brown stromboli with a well-melded, delicious filling.

Serving Suggestions

A Chicken Turkey Bacon Ranch Stromboli is best enjoyed warm, with the melted cheese and crispy crust at their peak. Here are some tips and ideas for slicing, pairing, and storing it:

Slicing and Serving: After baking, let the stromboli cool for a few minutes before slicing. This brief rest helps the filling set, making it easier to cut clean, even slices without spilling. Use a sharp serrated knife to slice the stromboli into 1-2 inch pieces for easy, finger-friendly servings. Arrange the slices on a serving platter or board for an appealing presentation.
Pairing Ideas: Serve the stromboli with a small bowl of ranch dressing for dipping to enhance its creamy flavor. For extra dipping options, try marinara sauce, garlic aioli, or a spicy buffalo sauce for those who enjoy a kick. This stromboli also pairs well with a fresh side salad, like a simple Caesar or mixed greens, adding a crisp contrast to the rich, cheesy filling.
Serving Temperature and Storage: Stromboli is best served warm, but it can be enjoyed at room temperature too, making it convenient for gatherings. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, which helps maintain the crispy crust rather than becoming soggy in the microwave.

Nutritional Insights and Health Considerations

The Chicken Turkey Bacon Ranch Stromboli is a satisfying dish with a balanced blend of proteins, fats, and carbohydrates, making it a filling option. The rotisserie chicken provides lean, high-quality protein, essential for muscle health and satiety. Turkey bacon is a lighter alternative to traditional bacon, offering a smoky flavor with less saturated fat and fewer calories, making it a heart-friendlier choice.

Suggestions for Healthier Modifications: For those looking to make this recipe more health-conscious, there are several easy adjustments:

Use Whole Wheat Dough: Swap regular pizza dough for whole wheat dough to increase fiber content, helping with digestion and offering sustained energy.
Opt for Low-Fat Cheese: Using a low-fat mozzarella or part-skim cheese reduces calories and fat content while still delivering a melty, cheesy texture.
Add Vegetables: Including vegetables like spinach, bell peppers, or tomatoes not only enhances flavor but also boosts the fiber, vitamins, and minerals in each serving. These additions make the stromboli more nutrient-dense without significantly increasing calories.

With these adjustments, this stromboli can become a nutritious meal option, offering a well-rounded mix of macronutrients while staying delicious and satisfying.

Variations of Chicken Turkey Bacon Ranch Stromboli

The classic Chicken Turkey Bacon Ranch Stromboli is versatile, making it easy to customize with different flavors to suit various preferences. Here are some creative variations that add new flavors and ingredients while keeping the recipe fresh and exciting:

Spicy Version: For a little kick, incorporate buffalo sauce instead of, or alongside, the ranch dressing. Spread a thin layer of buffalo sauce over the dough before layering the chicken, turkey bacon, and cheese. You can also sprinkle red pepper flakes over the filling for an extra hit of heat. This variation is perfect for those who enjoy spicy flavors and pairs especially well with a cooling ranch or blue cheese dipping sauce.
Vegetable-Stuffed: Adding vegetables to the stromboli not only boosts its nutritional value but also adds texture and flavor. Before rolling, layer in veggies like fresh spinach leaves, sliced bell peppers, or caramelized onions on top of the chicken and bacon. These vegetables add color, fiber, and vitamins, making this version more balanced. For best results, sauté bell peppers and onions beforehand to prevent excess moisture from making the dough soggy.
Italian Style: Give the stromboli a classic Italian twist by substituting the ranch dressing with marinara sauce. Spread a thin layer of marinara as the base, then add your filling, swapping turkey bacon with sliced pepperoni or Italian sausage for an authentic taste. This version is reminiscent of a traditional pizza or calzone, with the tomato sauce providing a tangy, rich flavor. Italian seasoning or a sprinkle of dried oregano on top can enhance this variation further.
Breakfast Version: Transform this recipe into a hearty breakfast stromboli by incorporating scrambled eggs and swapping the mozzarella for shredded cheddar or a cheese blend that includes sharp flavors. Add the scrambled eggs as a layer between the chicken and turkey bacon, creating a delicious, savory breakfast option that combines protein and flavor. For an even richer breakfast flavor, you can add crumbled breakfast sausage or diced ham along with the cheese.

Each of these variations offers a unique twist on the original recipe, making it suitable for different occasions and tastes. Whether you’re in the mood for something spicy, vegetable-packed, Italian-inspired, or breakfast-friendly, these customizations allow you to make the stromboli your own.

Frequently Asked Questions (FAQs)

Here are some common questions and answers to help you customize and enjoy your Chicken Turkey Bacon Ranch Stromboli:

Can I use a different type of dough?
Yes, you can use various types of dough, including whole wheat, homemade pizza dough, or even crescent roll dough for a flakier texture. Adjust baking times as needed for different doughs.
Can I make the stromboli ahead of time?
Absolutely! Prepare and roll the stromboli, then cover it tightly and refrigerate it for up to 24 hours before baking. Let it sit at room temperature for a few minutes before baking to ensure even cooking.
What other dipping sauces work well with this recipe?
Aside from ranch, marinara, garlic aioli, blue cheese dressing, and spicy buffalo sauce all pair excellently with this stromboli.
Can I freeze the stromboli after baking?
Yes, baked stromboli can be frozen. Slice it into portions, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
What can I use as a substitute for ranch dressing?
You can replace ranch with Caesar dressing, marinara, garlic butter, or buffalo sauce, depending on the flavor profile you want.

Conclusion

The Chicken Turkey Bacon Ranch Stromboli is a simple yet versatile recipe that combines classic, crowd-pleasing flavors in a convenient roll-and-bake format. With its creamy ranch base, smoky bacon, tender chicken, and melty cheese, this stromboli is a guaranteed hit, perfect for family dinners, parties, or game-day gatherings. Easy to customize with different fillings and flavors, it’s a recipe that can suit any taste or occasion. Give this stromboli a try, and enjoy a warm, hearty dish that’s sure to become a new favorite in your meal rotation!

Chicken Turkey Bacon Ranch Stromboli

Author: BENARDI
Total Time: 30 minutes

Print Recipe

Description

This stromboli is a delicious combination of flavors, featuring tender chicken, crispy turkey bacon, and creamy ranch dressing all wrapped in a golden crust. Perfect for family meals, game-day snacks, or any occasion where you need a savory treat!

Ingredients

Scale

1 (8-ounce) can thin crust refrigerated pizza dough
1/2 cup prepared ranch dressing, plus more for dipping
2 cups shredded rotisserie chicken
1/2 cup chopped cooked turkey bacon
2 cups shredded mozzarella cheese

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.

2️⃣ Prepare the Dough:

Remove the pizza dough from its packaging and gently stretch it out on the prepared parchment paper until it’s thin and even, being careful not to tear it. This will be the base of your stromboli.

3️⃣ Add the Filling:

Spread a thin layer of ranch dressing over the dough, leaving about a 1-inch border around the edges to help seal the stromboli.

Evenly layer the shredded chicken over the ranch dressing, then sprinkle the chopped turkey bacon on top. Finally, add the shredded mozzarella cheese.

4️⃣ Roll the Stromboli:

Starting from one long side, carefully roll the dough toward the opposite side, using the parchment paper to guide you and keep the roll tight.

Place the stromboli seam-side down on the baking sheet to keep it secure during baking. Tuck the ends under to seal in the filling.

5️⃣ Prepare for Baking:

Use a sharp knife to cut several diagonal slits along the top of the stromboli. These slits allow steam to escape during baking, ensuring a golden, crisp crust.

6️⃣ Bake:

Place the stromboli in the preheated oven and bake for 15-25 minutes, or until the crust is a deep golden brown.

7️⃣ Serve:

Allow the stromboli to cool for a few minutes before slicing. Serve warm with extra ranch dressing for dipping.

Notes

Add Veggies: Try adding thinly sliced bell peppers or spinach for an extra burst of flavor and texture.
Different Cheeses: Swap out mozzarella with cheddar or a blend of cheeses to vary the taste.
Leftover Friendly: This stromboli is great reheated! Just pop leftovers in the oven for a few minutes to warm up and enjoy.

Prep Time: 10 minutes
Cook Time: 20 minutes