Chipotle Ranch Grilled Chicken Burritos are a mouthwatering fusion of bold flavors and satisfying textures, making them a standout choice for fans of Tex-Mex cuisine. These burritos combine tender grilled chicken with a zesty chipotle ranch dressing, fresh vegetables, and creamy avocado, all wrapped in a warm tortilla. The addition of crunchy tortilla chips inside the burrito adds an unexpected layer of texture, making each bite a delightful experience.

Burritos have long been a staple in Tex-Mex cuisine, celebrated for their versatility and convenience. Originating from the Mexican border regions, burritos have evolved into a beloved dish across the United States, often customized with a variety of fillings to suit individual tastes. What sets Chipotle Ranch Grilled Chicken Burritos apart is their perfect balance of smoky, spicy, and creamy flavors, combined with the satisfying crunch of fresh ingredients, making them a unique and irresistible option for any meal.

Essential Ingredients Breakdown

Tortillas

The foundation of any burrito is its tortilla, and for Chipotle Ranch Grilled Chicken Burritos, you have the option of using flour or wheat tortillas. Flour tortillas are the traditional choice, offering a soft and pliable texture that wraps easily around the fillings. Wheat tortillas, on the other hand, provide a slightly nuttier flavor and a bit more fiber, making them a healthier alternative. The key to a successful burrito is ensuring the tortillas are large enough to hold all the ingredients without tearing, typically around 10-12 inches in diameter. Alternatives like spinach or sun-dried tomato tortillas can also be used to add a twist of flavor and color.

Iceberg Lettuce

Iceberg lettuce is chosen for this recipe due to its crisp texture and mild flavor, which adds a refreshing crunch to each bite. Unlike other types of lettuce, iceberg holds up well against the warm ingredients, maintaining its texture and providing a pleasant contrast to the soft tortilla and fillings. It also adds a layer of moisture that complements the other ingredients without overpowering the overall flavor profile.

Tomatoes

Using fresh, ripe tomatoes is crucial for the best flavor and texture. Roma tomatoes are a popular choice due to their firm flesh and lower water content, which helps prevent the burrito from becoming soggy. Slicing or vine tomatoes can also be used, offering a slightly sweeter taste and juicier texture. The freshness of the tomatoes enhances the burrito’s overall flavor, adding a burst of tangy sweetness that balances the richness of the other ingredients.

Grilled Chicken

Grilled chicken is the protein star of this dish, offering a smoky flavor that pairs perfectly with the chipotle ranch dressing. Whether you choose cubed or shredded chicken depends on your preference for texture. Cubed chicken provides a more substantial bite, while shredded chicken blends more seamlessly with the other ingredients. For the best results, marinate the chicken beforehand and grill it over medium heat to ensure it stays juicy and flavorful.

Cheese

Cheese is essential for adding a creamy, melty element to the burrito. Mexican/fiesta-style cheese blends are ideal, as they typically include a mix of cheddar, Monterey Jack, and sometimes asadero or queso quesadilla, offering a range of flavors and excellent meltability. Alternatively, cheddar cheese can be used for its sharp, tangy taste, which complements the spiciness of the chipotle ranch dressing.

Avocado

Hass avocados are prized for their creamy texture and rich flavor, making them a perfect addition to the burrito. Not only do they add a luxurious mouthfeel, but they also bring essential nutrients like healthy fats, fiber, and vitamins. The diced avocado balances the burrito’s spiciness with its mild, buttery taste, making it a must-have ingredient.

Optional Ingredients

To elevate the flavor and texture, additional ingredients such as crunchy tortilla chips, avocado ranch dressing, and chipotle ranch dressing are included. The tortilla chips add a delightful crunch, while the dressings contribute creamy, tangy, and spicy notes that enhance the burrito’s overall flavor profile.

Sides

Pairing these burritos with sides like cilantro lime rice, cantina rice, or Mexican-style black beans creates a complete and satisfying meal. Cilantro lime rice adds a zesty, herbaceous flavor that complements the burritos, while cantina rice provides a more traditional, tomato-based option. Mexican-style black beans offer a hearty and protein-rich side that pairs well with the flavors of the burrito, making the meal even more fulfilling.

Step-by-Step Preparation Guide

Warming the Tortillas

Warming the tortillas is a crucial first step in making Chipotle Ranch Grilled Chicken Burritos. A warm tortilla is more pliable, making it easier to fold and roll without tearing. To warm the tortillas, heat a dry skillet over medium-low heat. Place each tortilla in the skillet for about 15-20 seconds on each side, just until they become soft and slightly puffed. Avoid overheating, as this can make the tortillas too crisp, leading to cracks when you fold them. If you’re preparing multiple burritos, keep the warmed tortillas wrapped in a clean kitchen towel to maintain their warmth and softness.

Assembling the Burritos

Once the tortillas are warm, it’s time to assemble the burritos. Start by placing the tortilla flat on a clean surface. Begin by spooning about ½ cup of shredded iceberg lettuce into the center of the tortilla. This forms the base layer, providing a fresh, crisp contrast to the other ingredients. Next, add ⅓ cup of grilled chicken over the lettuce. Ensure the chicken is evenly distributed to avoid having one side of the burrito more packed than the other.

After the chicken, sprinkle ¼ cup of shredded cheese on top. The cheese will start to melt slightly from the warmth of the chicken, creating a creamy texture that binds the ingredients together. Add 3 tablespoons of diced tomatoes for a burst of freshness and color, followed by ⅛ of a diced avocado for creaminess. For an extra crunch, sprinkle a few crunchy tortilla chips over the filling.

Finally, drizzle 1 tablespoon each of chipotle ranch dressing and avocado ranch dressing over the ingredients. These dressings add a tangy, spicy flavor that ties all the components together.

Folding Technique

Folding the burrito correctly is essential to prevent spills and ensure the burrito holds its shape. Start by folding the sides of the tortilla inward, covering about an inch or two of the filling on each side. Then, fold the bottom edge of the tortilla up and over the filling, tucking it in tightly as you roll the burrito away from you. Continue rolling until the burrito is fully enclosed, with the seam side down. This technique ensures the burrito is tightly packed and less likely to fall apart when grilled.

Grilling the Burritos

Grilling the burritos gives them a deliciously crispy exterior and helps seal the seam, keeping the filling securely inside. Lightly mist a frying pan with cooking spray and heat it over medium heat. Place the burritos seam-side down in the pan. Depending on the size of your pan, you may need to cook them in batches. Grill the burritos for about 2-3 minutes on each side, or until they are golden brown and crispy. Be careful not to press down too hard on the burritos, as this can cause the filling to spill out.

Final Touches

After grilling, remove the burritos from the heat and let them rest for a minute before serving. This allows the flavors to meld and the cheese to set slightly. For an extra burst of flavor, drizzle more chipotle ranch or avocado ranch dressing over the top of the burritos. You can also add a sprinkle of chopped cilantro or a squeeze of fresh lime juice to enhance the taste. Serve the burritos with sides like cilantro lime rice or Mexican-style black beans to complete the meal. Enjoy your Chipotle Ranch Grilled Chicken Burritos warm for the best experience.

Serving and Enjoying the Burritos

Serving Suggestions

When it comes to serving Chipotle Ranch Grilled Chicken Burritos, presentation can enhance the dining experience. Start by cutting the burrito in half on a diagonal, showcasing the colorful layers of filling inside. Arrange the burrito halves on a plate with the cut sides facing up, allowing the vibrant ingredients to be visible. You can drizzle a little extra chipotle ranch or avocado ranch dressing over the top for added flavor and visual appeal. Garnish the plate with a few fresh cilantro leaves or a wedge of lime to add a pop of color. If you’re serving multiple burritos, consider placing them on a large platter for a more communal, shareable experience.

Pairing with Sides

To create a complete and satisfying meal, pair the burritos with sides that complement their bold flavors. Cilantro lime rice is a perfect choice, offering a zesty, herbaceous flavor that balances the richness of the burritos. Cantina rice, with its tomato-based seasoning, is another great option that adds a slightly tangy taste. Mexican-style black beans are a hearty side dish that pairs well with the burritos, adding protein and fiber while enhancing the meal’s overall texture. You might also consider serving a simple green salad or some fresh salsa and guacamole on the side to add a refreshing contrast.

Customization Options

One of the great things about burritos is their versatility, allowing for endless customization to suit different tastes. For those who enjoy more heat, consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling. If you prefer a tangier flavor, increase the amount of chipotle ranch dressing, or add a squeeze of fresh lime juice before wrapping the burrito. Vegetarians can easily modify the recipe by substituting grilled vegetables or beans for the chicken. For a lighter option, swap out the cheese for a lower-fat alternative or use a whole wheat tortilla. The possibilities are endless, making these burritos a versatile dish that can be tailored to any palate.

FAQs

How can I make the burritos spicier?

To add more heat to your Chipotle Ranch Grilled Chicken Burritos, you can include sliced jalapeños, serrano peppers, or a sprinkle of crushed red pepper flakes in the filling. Another option is to mix some hot sauce or extra chipotle peppers in adobo sauce into the chipotle ranch dressing. You can also use pepper jack cheese instead of cheddar or Mexican-style cheese for a spicier kick.

Can I make these burritos vegetarian or vegan?

Yes, these burritos can easily be made vegetarian or vegan. For a vegetarian version, replace the grilled chicken with grilled vegetables like bell peppers, onions, zucchini, or a mix of beans, such as black beans or pinto beans. To make the burritos vegan, use vegan cheese and substitute the chipotle ranch dressing with a dairy-free alternative. Avocado and other plant-based fillings can add creaminess and flavor.

What’s the best way to store leftover burritos?

To store leftover burritos, wrap each burrito individually in aluminum foil or plastic wrap, and place them in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3 days. This helps maintain the freshness and prevent the tortillas from drying out.

Can I freeze the burritos for later?

Yes, you can freeze the burritos for later. Wrap each burrito tightly in aluminum foil or plastic wrap, then place them in a resealable freezer bag. Label the bag with the date, and store them in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.

How do I reheat the burritos without making them soggy?

To reheat the burritos without making them soggy, first remove them from the foil or plastic wrap. Place them in a dry skillet over medium heat and cook for 3-5 minutes on each side until heated through and crispy. Alternatively, you can reheat them in the oven at 350°F (175°C) for 10-15 minutes, wrapping them loosely in aluminum foil to maintain their crispness while warming.

Chipotle Ranch Grilled Chicken Burrito

Author: Christine

Print Recipe

Description

Chipotle Ranch Grilled Chicken Burritos are a flavorful and satisfying dish perfect for a hearty meal. These burritos feature tender grilled chicken, fresh lettuce, juicy tomatoes, creamy avocado, and a blend of melted cheeses, all wrapped up in a warm tortilla. The addition of crunchy tortilla chips inside the burrito adds an unexpected texture, while the chipotle ranch dressing infuses the burrito with a smoky, spicy kick. Whether you’re serving them for a casual family dinner or a gathering with friends, these burritos are sure to be a crowd-pleaser.

Instructions

Warm the tortillas for a few seconds in a dry skillet over medium-low heat to make them soft and easy to fold.
Divide the burrito ingredients among the 8 tortillas: spoon about ½ cup of lettuce, ⅓ cup chicken, ¼ cup of cheese, 3 Tbsp of tomatoes, and ⅛ of an avocado in the center of the tortilla. Sprinkle with a few crunchy tortilla chips, and 1 Tbsp each of chipotle ranch and avocado ranch dressing.

Fold the sides of the tortilla inward and roll up tightly into a burrito.
Lightly mist a frying pan with cooking spray and warm over medium heat. Add the burritos seam-side down to the pan (you may need to do in two batches) and cook for a few minutes on each side until golden and toasted.
Remove the burritos from heat and enjoy alone or with a side of cilantro lime or cantina rice and/or Mexican style black beans. Drizzle with more avocado or chipotle ranch dressing, if desired. Enjoy!

Notes

Grilled Chicken Tips: For the best flavor, marinate your chicken in advance with a mix of lime juice, garlic, cumin, and chili powder. Grill the chicken over medium heat to avoid drying it out. You can also use pre-cooked rotisserie chicken to save time.
Customizable Fillings: Feel free to swap out or add ingredients based on your preferences. Consider adding grilled bell peppers, onions, or corn for extra flavor and nutrients. If you prefer a milder burrito, reduce or omit the chipotle ranch dressing.
Make-Ahead: These burritos can be prepared in advance and stored in the refrigerator for up to 3 days. Simply assemble the burritos without grilling them, wrap them tightly in plastic wrap, and store. When ready to eat, grill them for a few minutes on each side to heat through and crisp the tortilla.

Freezing Instructions: If you plan to freeze the burritos, avoid adding ingredients that don’t freeze well, like fresh lettuce and tomatoes. Instead, add those after reheating. For best results, thaw the burritos in the refrigerator overnight before reheating.
Reheating Tip: To retain the burrito’s crispy texture, reheat in a skillet or oven rather than a microwave. If using a microwave, wrap the burrito in a damp paper towel to prevent the tortilla from drying out.
Serving Suggestions: Serve these burritos with a side of cilantro lime rice, Mexican-style black beans, or a simple green salad. A side of guacamole or salsa also pairs beautifully with the rich, smoky flavors of the burritos.