1️⃣ Preheat oven to 450°F. Butter and lightly flour 6 ramekins and place them on a baking sheet. 🧈

2️⃣ Melt butter and chocolate together over low heat, stirring until smooth. 🍫

3️⃣ Beat eggs, egg yolks, sugar, and salt on medium speed until thick and pale yellow. 🥚

4️⃣ Fold melted chocolate mixture and flour into egg mixture until well combined. 🍫

5️⃣ Divide batter among prepared ramekins. Bake for 6-8 minutes until sides are firm but centers are jiggly. 🍰

6️⃣ Cool in ramekins for 1 minute, then invert onto plates. Garnish with powdered sugar and berries if desired. 🍓