Description
This Cream Cheese and Bacon Stuffed Doritos Chicken is the perfect fusion of crunchy, creamy, and savory flavors. Juicy chicken breasts are filled with a creamy blend of cheddar cheese, cream cheese, and crispy bacon, then coated with crushed Doritos for a unique and flavorful crust. It’s a fun, indulgent recipe that’s ideal for game day, weeknight dinners, or when you want to impress your family with something a little different.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- 2 cups crushed Doritos any flavor
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley chopped, optional for garnish
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Carefully slice a pocket into each chicken breast without cutting through completely.
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In a bowl, mix the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper until smooth.
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Spoon the cream cheese mixture into the chicken pockets. Press the edges together to seal.
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Set up a breading station with three dishes: flour, beaten eggs, and crushed Doritos. Coat each chicken breast in flour, dip in eggs, and press into Doritos for an even coating.
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Place chicken on the prepared baking sheet. Bake for 25-30 minutes until cooked through and the coating is golden and crispy.
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Garnish with chopped parsley if desired. Serve hot.
Notes
- Cheese: Feel free to mix up the cheeses! Cheddar is great for sharpness, but mozzarella or pepper jack can add a different dimension of flavor.
- Doritos Flavors: Don’t be afraid to try different Doritos flavors like Cool Ranch or Spicy Nacho to customize the taste.
- Healthier Option: For a lighter version, use baked chips and reduced-fat cream cheese, or substitute with turkey bacon.
- Make Ahead: You can prepare the chicken up to the breading stage and refrigerate it for up to 24 hours. Just bake it fresh when you’re ready to serve.
- Cooking Time: Depending on the thickness of the chicken, cooking times may vary slightly. Always check the internal temperature to ensure the chicken is cooked through.