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Creamy Butternut Squash Gnocchi with Beef Sausage, Thyme, and Sage

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Creamy Butternut Squash Gnocchi with Beef Sausage, Thyme, and Sage is the ultimate comfort dish, perfect for chilly fall or winter evenings. This hearty meal combines the soft, pillowy texture of potato gnocchi with a rich, velvety sauce made from heavy cream and butternut squash puree. The sweetness of the squash perfectly balances the savory, robust flavors of Italian sausage, while the fresh herbs—sage and thyme—infuse the dish with a fragrant, earthy aroma. Each bite delivers a delightful contrast of creamy sauce, crispy sausage, and tender gnocchi, creating a well-rounded meal that satisfies both in taste and texture. The combination of warm, comforting ingredients like butternut squash and herbs makes this dish ideal for cozy nights, bringing together the best seasonal flavors in a single skillet. Whether you’re cooking for yourself or for guests, this recipe is sure to become a fall and winter favorite.

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Ingredients Overview 

Italian Sausage:
Italian sausage is the backbone of this dish, adding bold, savory flavors that perfectly complement the creamy sauce. Whether you use sweet or spicy sausage, the rich, seasoned meat provides a hearty texture that contrasts beautifully with the soft gnocchi. Its natural fats also enhance the overall depth of flavor, making each bite indulgent and satisfying.

Potato Gnocchi:
Gnocchi are small Italian dumplings typically made from potatoes, flour, and eggs. In this recipe, they bring a soft, pillowy texture that absorbs the flavors of the creamy sauce. Their tender consistency makes them the ideal vehicle for the rich, savory sauce, creating a delightful melt-in-your-mouth experience.

Butternut Squash Puree:
Butternut squash is packed with nutrients like vitamins A and C, adding a healthy twist to this comforting dish. Its natural sweetness balances the richness of the sausage and cream, while the puree lends thickness to the sauce, creating a velvety, smooth consistency without relying on too much dairy.

Sage and Thyme:
Fresh sage and thyme are essential in elevating the aroma and flavor profile of this dish. Sage offers an earthy, slightly peppery flavor, while thyme adds a subtle, fresh herbaceous note. Together, they infuse the dish with warmth and depth, making it feel even more comforting and fragrant.

Cream and Chicken Broth:
The combination of heavy cream and chicken broth forms the base of the sauce, creating a luscious, smooth consistency. The cream adds richness, while the chicken broth provides a savory backbone to balance out the sweetness of the squash.

Garlic:
Garlic enhances the overall flavor, adding a slight pungency and depth that rounds out the savory components of the dish. It brings everything together by deepening the flavors of the sausage, herbs, and sauce.

Preparation Tips and Tricks 

Choosing the Sausage:
When selecting Italian sausage for this recipe, it’s important to consider the flavor profile you want to achieve. Italian sausage typically comes in sweet or spicy varieties. Sweet Italian sausage is seasoned with mild herbs like fennel and sometimes a touch of sugar, making it ideal if you prefer a more balanced and mellow flavor. On the other hand, spicy Italian sausage contains red pepper flakes, adding a kick of heat that contrasts nicely with the sweetness of the butternut squash. If you’re unsure, opt for sweet sausage, as you can always add spice later with red pepper flakes. Whichever you choose, be sure to buy high-quality sausage, as its flavor is key to the dish.

Preparing the Gnocchi:
You have two options when it comes to gnocchi: fresh or store-bought. Fresh gnocchi, either homemade or from a deli, generally offers superior texture, being softer and more delicate. However, store-bought gnocchi can be a convenient and reliable option. When cooking store-bought gnocchi, avoid boiling it separately, as this can result in a mushy texture. Instead, cook it directly in the sauce, as the recipe suggests. This method allows the gnocchi to absorb the rich flavors while cooking. To ensure your gnocchi isn’t undercooked or overcooked, keep a close eye on it while simmering—once they start floating in the sauce, they’re done.

Making Butternut Squash Puree:
For the butternut squash puree, you can choose between store-bought or homemade. Store-bought puree is a convenient time-saver, but making your own at home brings a fresh, rich flavor. To make your own, start by preheating your oven to 400°F. Cut the squash in half lengthwise, remove the seeds, and place it cut-side down on a baking sheet lined with parchment paper. Roast for about 40-50 minutes until tender. Once it’s cooled, scoop out the flesh and blend it in a food processor until smooth. This homemade version adds a touch of natural sweetness and depth to the sauce.

Chopping Fresh Herbs:
Using fresh sage and thyme is crucial for enhancing the dish’s fragrance and flavor. Dried herbs can lack the vibrancy and complexity that fresh ones offer. When chopping, ensure the herbs are finely minced to evenly distribute their flavors throughout the dish. To chop sage, stack the leaves, roll them tightly, and slice them thinly (a technique called chiffonade). For thyme, simply strip the leaves from the stems by running your fingers down the stalks and chop finely. Use a sharp knife to avoid bruising the herbs, which can cause them to lose flavor. Accurate measuring is also key—too much can overpower the dish, while too little may make the flavors seem flat.

Step-by-Step Cooking Process

Step 1: Cooking the Sausage
The first step to achieving perfect sausage for this dish is ensuring it’s well-browned without becoming dry or tough. Start by removing the sausage from its casings and slicing it into small, bite-sized pieces. Heat a large, high-sided skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is shimmering, add the sausage slices in a single layer. Let the sausage cook on one side for about 4 minutes without turning—this allows a crispy, golden-brown crust to form. Avoid overcrowding the pan, as this can cause the sausage to steam rather than brown.

After 4 minutes, flip the sausage pieces and cook for another 2 minutes on the other side until browned and cooked through. If the sausage releases a lot of grease, you can drain some of it from the skillet to avoid a greasy sauce. However, leaving a little bit of fat in the pan adds flavor to the sauce later on. Make sure not to overcook the sausage, as it can dry out and lose its juicy texture.

Step 2: Cooking Gnocchi and Preparing the Sauce
With the sausage browned, it’s time to add the gnocchi and start building the creamy sauce. Instead of boiling the gnocchi separately, we cook it directly in the sauce, which allows it to absorb more flavor and stay tender. To the skillet with the sausage, add the uncooked potato gnocchi, 1 cup of heavy cream, and ½ cup of chicken broth. Stir everything together, ensuring the gnocchi is submerged in the liquids.

Turn the heat up to medium and bring the mixture to a boil. Once it reaches a boil, cover the skillet with a lid and reduce the heat to medium-low. Allow the gnocchi to cook in the sauce for about 5 minutes, stirring occasionally to prevent sticking. As the gnocchi cooks, it will absorb some of the liquid, causing the sauce to thicken naturally. To achieve the perfect creamy consistency, keep the sauce at a gentle simmer and avoid overheating, which can cause the cream to curdle. If the sauce becomes too thick, you can loosen it by adding a splash of extra chicken broth.

Step 3: Incorporating the Butternut Squash Puree
Once the gnocchi is tender and the sauce has thickened, it’s time to add the butternut squash puree. This step is crucial for achieving the dish’s signature creamy texture and balanced flavor. Add 1 cup of butternut squash puree and 3 minced garlic cloves to the skillet. Stir everything together thoroughly, ensuring the puree is fully incorporated into the sauce.

As the sauce returns to a simmer, the butternut squash will blend seamlessly into the cream, adding a subtle sweetness and velvety texture. Continue cooking for an additional 3-5 minutes, allowing the sauce to thicken and coat the gnocchi and sausage evenly. Taste the sauce and adjust the balance of sweetness and richness as needed—if the squash adds too much sweetness, you can balance it with a bit more salt or some black pepper.

Step 4: Adding Herbs and Seasonings
The final step is adding the fresh sage and thyme, which are essential for boosting the flavor and aroma of the dish. These herbs should be added at the end of the cooking process to preserve their delicate flavors. Remove the skillet from the heat, and stir in half of the 2 tablespoons of freshly chopped sage and 2 tablespoons of freshly chopped thyme. This will infuse the sauce with a fragrant, earthy quality that complements the sweetness of the butternut squash and the savory sausage.

Before serving, taste the sauce and adjust the seasoning as needed. Depending on the saltiness of the sausage and chicken broth, you may not need much additional salt. Add freshly ground black pepper to taste, as its coarseness adds a slight kick to the dish. If desired, sprinkle a pinch of crushed red pepper flakes for a bit of heat. When serving, garnish each plate with the remaining fresh herbs to give the dish a final burst of color and flavor.

This step-by-step process ensures that every element of the dish is cooked to perfection, with a harmonious balance of flavors and textures—savory sausage, tender gnocchi, creamy sauce, and fragrant herbs.

Flavor Pairing and Adjustments 

Balance of Sweetness and Savory
One of the key elements of this dish is the harmonious balance between sweet and savory flavors. The natural sweetness of the butternut squash provides a smooth contrast to the rich, savory taste of the Italian sausage. This sweetness helps to mellow out the heavier flavors of the sausage and gnocchi, creating a well-rounded dish that’s neither too rich nor too sweet. The creamy sauce further enhances this balance, bringing all the ingredients together in a velvety consistency that complements the tender gnocchi and flavorful sausage.

Customizing the Dish
This recipe offers plenty of room for customization, especially when it comes to adjusting the creaminess and spice level. To create a richer, creamier sauce, you can add an extra splash of heavy cream. Conversely, if you prefer a lighter sauce, consider reducing the amount of cream or substituting it with half-and-half or even milk for a thinner consistency.

For those who enjoy a little heat, crushed red pepper flakes can be added during or after cooking to give the dish a spicy kick. Alternatively, using spicy Italian sausage instead of sweet can add a more robust and peppery flavor. If you’re serving multiple people, offering red pepper flakes on the side allows each person to control the level of spice to their liking.

Vegetarian Options
If you want to make a vegetarian version of this dish, there are two simple adjustments. You can substitute the Italian sausage with plant-based sausage, which mimics the texture and flavor of traditional sausage without the meat. Alternatively, you can omit the sausage entirely and increase the amount of gnocchi or vegetables, like mushrooms or spinach, to add heartiness. The butternut squash and herbs will still provide a rich, flavorful base, making it a satisfying vegetarian option.

Nutritional Benefits 

Butternut Squash
Butternut squash is a nutrient powerhouse, bringing essential vitamins and minerals to this dish. It’s an excellent source of vitamin A, which supports healthy vision and immune function, and vitamin C, which boosts the immune system and promotes skin health. Additionally, butternut squash adds a natural sweetness and creamy texture to the sauce without needing excessive dairy, making the dish lighter while still rich and satisfying. It also provides dietary fiber, which aids digestion and helps keep you full longer.

Sage and Thyme
Fresh herbs like sage and thyme are not only flavorful but also packed with health benefits. Sage has anti-inflammatory and antioxidant properties, helping to protect the body against cellular damage. Thyme is rich in vitamins C and A and also contains antioxidants, which promote heart health and overall well-being. Incorporating these herbs into your cooking can enhance both the taste and nutritional value of your meals.

Gnocchi and Carbohydrates
Gnocchi, made from potatoes, is a source of complex carbohydrates, which provide long-lasting energy. While higher in carbs, this dish can still fit into a balanced diet when paired with nutrient-rich ingredients like butternut squash and herbs. Enjoying gnocchi in moderation and alongside vegetables and lean protein ensures a satisfying, wholesome meal that balances comfort and nutrition.

Presentation and Serving Suggestions 

Plating Tips
When serving this creamy butternut squash gnocchi, presentation can elevate the dining experience. For visual appeal, use wide, shallow bowls to allow the sauce and gnocchi to spread evenly. Arrange the sausage pieces and gnocchi on the plate in a way that showcases the browned, crispy edges of the sausage. To finish, garnish with a sprinkle of freshly chopped sage and thyme, adding both color and a fresh, vibrant aroma. For an added touch, you can drizzle a small amount of extra virgin olive oil or sprinkle some freshly grated Parmesan over the dish for a polished look.

Pairing with Side Dishes
To balance the richness of the gnocchi and sauce, serve it alongside light and refreshing sides. A simple green salad with a vinaigrette can provide a refreshing contrast. Another excellent option is roasted vegetables, such as Brussels sprouts or carrots, which add texture and earthy flavors to the meal. These sides complement the savory sweetness of the main dish without overwhelming it.

Wine Pairing
For wine, a light red like Pinot Noir offers a delicate balance to the richness of the sausage and creamy sauce. Alternatively, a crisp white like Sauvignon Blanc can complement the sweetness of the butternut squash and fresh herbs, offering a refreshing contrast to the creamy sauce.

FAQs and Additional Information

Can I use pre-made gnocchi, or do I need to make it from scratch?
Yes, store-bought gnocchi works perfectly for this recipe. Look for high-quality brands, ideally in the refrigerated or frozen section, as they tend to have a better texture than the shelf-stable options. Fresh gnocchi typically cooks faster and has a more tender, pillowy texture. If using store-bought gnocchi, be sure to cook it directly in the sauce as the recipe suggests, so it absorbs more flavor and doesn’t become mushy.

Can I make this dish ahead of time?
Yes, you can make this dish in advance. To store, let it cool completely before transferring to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of chicken broth or cream to loosen the sauce, as it may thicken in the fridge. Reheat gently over medium-low heat to avoid overcooking the gnocchi or curdling the cream.

What can I substitute for heavy cream to make the dish lighter?
To lighten the dish, you can substitute half-and-half or whole milk for heavy cream, though the sauce will be less rich. For a dairy-free option, try using coconut milk or a plant-based cream alternative like cashew cream.

Can I use frozen butternut squash instead of puree?
Yes, you can use frozen butternut squash. Simply cook it according to the package instructions, then mash or blend it into a smooth puree before adding it to the sauce.

How can I make this dish gluten-free?
For a gluten-free version, use gluten-free gnocchi, which is often made from ingredients like rice flour or potato starch. Ensure all other ingredients, including the sausage and broth, are certified gluten-free to avoid cross-contamination.

Conclusion

Creamy Butternut Squash Gnocchi with Beef Sausage, Thyme, and Sage brings together a perfect harmony of flavors and textures that make it a standout dish. The rich, savory Italian sausage contrasts beautifully with the natural sweetness of the butternut squash, while the gnocchi provides a tender, pillowy base that soaks up the velvety sauce. Fresh sage and thyme elevate the dish with their aromatic, earthy notes, creating a well-balanced and comforting meal. This recipe is highly adaptable, allowing you to adjust the creaminess, add heat, or make it vegetarian or gluten-free to suit your preferences.

Whether you’re looking for a cozy weeknight dinner or a special dish to impress guests, this gnocchi recipe is sure to become a fall and winter favorite. Don’t hesitate to experiment with different ingredients to make it your own—each version will be a warm, satisfying meal perfect for cold weather comfort.

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Creamy Butternut Squash Gnocchi with Beef Sausage, Thyme, and Sage


  • Author: Christine

Description

This rich and flavorful Creamy Butternut Squash Gnocchi with Beef Sausage, Thyme, and Sage is a cozy, hearty dish perfect for fall or winter. The creamy butternut squash sauce is complemented by the savory beef sausage and the earthy flavors of fresh sage and thyme, creating a comforting and satisfying meal.


Ingredients

Scale
  • 12 oz Italian sausage (casings removed; I used 3 sausage links)
  • 1 tablespoon olive oil
  • 10 oz potato gnocchi
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup butternut squash puree
  • 3 cloves garlic, minced
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh thyme
  • Salt and coarsely ground black pepper, to taste

Instructions

1️⃣ Cook the sausage:
Remove the sausage from the casings and slice it into pieces. Heat 1 tablespoon of olive oil in a large, high-sided skillet over medium heat. Add the sliced sausage to the skillet and cook for about 4 minutes on one side, without turning, to allow it to brown. Flip the sausage slices over and cook for an additional 2 minutes. Once browned, remove excess grease if necessary, but keep the sausage in the skillet.

2️⃣ Add gnocchi and liquids:
To the skillet with the sausage, add the uncooked potato gnocchi, heavy cream, and chicken broth. Stir everything together and bring the mixture to a boil over medium heat. Once boiling, cover the skillet with a lid and let the gnocchi cook for about 5 minutes, stirring occasionally, until the gnocchi is tender.

3️⃣ Incorporate the butternut squash:
After the gnocchi is cooked, add the butternut squash puree and minced garlic to the skillet. Stir well and bring the sauce back to a boil over medium heat. Reduce the heat to low-medium, allowing the sauce to simmer and thicken, and cook for about 3-5 more minutes. Adjust the consistency by cooking longer if you prefer a thicker sauce.

4️⃣ Add herbs and seasonings:
Once the sauce has thickened to your liking and the gnocchi is cooked through, remove the skillet from heat. Stir in half of the fresh sage and thyme. Taste the sauce, and if needed, season with salt and coarsely ground black pepper. Depending on the saltiness of the sausage, you may not need to add additional salt.

5️⃣ Serve and garnish:
When serving, sprinkle the remaining fresh sage and thyme over each portion for a fragrant and flavorful garnish.

Notes

  • Butternut squash puree: You can use store-bought puree or make your own by roasting and blending fresh butternut squash.
  • Make it vegetarian: Swap the sausage for vegetarian sausage or add mushrooms for a plant-based version.
  • Customize the herbs: If you don’t have fresh herbs, you can use dried thyme and sage (about 1 teaspoon each), but fresh herbs will provide the best flavor.

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