Creamy Chicken Lasagna Soup is a warm, comforting twist on the classic lasagna, perfect for those cozy nights when you crave a hearty and satisfying meal. Imagine all the rich flavors of traditional lasagna—creamy cheese, tender chicken, and savory herbs—transformed into a delicious, soul-soothing soup. It’s a dish that brings the best of both worlds: the hearty, comforting taste of lasagna combined with the ease and warmth of a creamy soup. This makes it an ideal choice for colder months when you want something both filling and heartwarming.
Why You’ll Love This Recipe
There are several reasons why this recipe is sure to become a favorite in your household:
- Easy to Make and Adaptable: This soup comes together with minimal effort, using ingredients you likely have on hand. Plus, it’s adaptable to various dietary preferences, whether you want to make it vegetarian or add some extra spice.
- Rich and Creamy Texture with Tender Chicken: The combination of shredded chicken, cream cheese, and mozzarella creates a luscious, creamy base that clings to every spoonful. The chicken adds a perfect heartiness to the dish.
- A One-Pot Meal with Minimal Cleanup: This recipe requires just one pot, making cleanup a breeze. It’s a great choice for busy weeknights when you need a comforting meal without the fuss.
Main Ingredients for Creamy Chicken Lasagna Soup
- Chicken: This recipe allows for flexibility in the type of chicken you use. Rotisserie chicken is an excellent option for saving time and adding depth of flavor. Boneless, skinless chicken breasts or thighs also work well, providing a tender texture when cooked and shredded directly into the soup. For a richer taste, opt for thighs, while breasts offer a leaner alternative.
- Lasagna Noodles: Broken lasagna noodles are the star of this soup, adding a familiar, comforting texture. Breaking the noodles into smaller pieces allows them to cook evenly in the soup. If you prefer, you can substitute with gluten-free lasagna noodles or other pasta shapes like bow-tie or penne.
- Cheese: A combination of mozzarella, Parmesan, and cream cheese creates the rich, creamy texture that defines this dish. Mozzarella melts smoothly, while Parmesan adds a savory, umami kick. Cream cheese brings a velvety richness that blends seamlessly into the broth.
- Broth: Chicken broth serves as the base, providing a savory depth that complements the creamy elements of the soup. For a richer flavor, use low-sodium broth, allowing you to control the saltiness of the final dish.
- Vegetables: Onions and garlic form the flavor base of the soup, adding sweetness and a savory aroma when sautéed. Spinach is stirred in towards the end, adding freshness, color, and a boost of nutrients.
Seasonings and Herbs
- Italian Seasoning, Salt, and Pepper: These are essential for achieving the classic lasagna taste, infusing the broth with aromatic herbs like oregano, thyme, and rosemary.
- Fresh Herbs: Basil and parsley add a burst of freshness just before serving, balancing the richness of the soup.
- Optional Spices: For those who enjoy a bit of heat, red pepper flakes or a dash of cayenne pepper can elevate the flavor profile, adding a subtle kick.
Step-by-Step Cooking Instructions
Preparation Steps
- Step 1: Cook the Chicken
- If using raw chicken, season with salt and pepper, then cook in a large pot until no longer pink. Remove, shred, and set aside. For a shortcut, use pre-cooked rotisserie chicken; simply shred and add it when the recipe calls for the chicken to be returned to the pot.
- Step 2: Sauté the Vegetables
- In the same pot, add a drizzle of olive oil and sauté chopped onions until they become translucent. Add minced garlic and cook for another 1-2 minutes until fragrant. This forms a flavor-packed base for the soup.
- Step 3: Create the Base
- Pour in chicken broth, stirring to deglaze the pot and lift any browned bits. Add Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
Assembling the Soup
- Step 4: Add Noodles
- Break lasagna noodles into 2-inch pieces and add them directly to the simmering soup. Stir well to prevent the noodles from sticking together. Cook until the noodles are tender, about 8-10 minutes.
- Step 5: Incorporate Cheese and Cream
- Gradually add the cream cheese in small chunks, stirring continuously to ensure it melts smoothly. Follow with shredded mozzarella, stirring until fully incorporated. This creates a creamy, rich consistency. Avoid boiling the soup once the dairy is added to prevent curdling.
Final Steps and Adjustments
- Step 6: Adjust Consistency
- If the soup is too thick, add more chicken broth or a splash of cream to reach your desired consistency. For a thicker soup, let it simmer a few extra minutes.
- Step 7: Add Spinach
- Stir in fresh spinach just before serving, allowing it to wilt gently in the hot soup. This adds a vibrant color and a light, earthy flavor.
- Step 8: Taste and Season
- Before serving, taste the soup and adjust the salt and pepper as needed. Add red pepper flakes if you want a little extra heat. Serve hot, garnished with fresh herbs.
How to Serve Creamy Chicken Lasagna Soup
- Suggested Garnishes: Top the soup with freshly chopped basil, grated Parmesan, or a drizzle of olive oil for an extra layer of flavor. The herbs add a burst of freshness, while the Parmesan lends a delightful umami boost.
- Accompaniments: Pair the soup with crusty bread, garlic toast, or a simple side salad for a complete, balanced meal. A slice of homemade garlic bread is perfect for dipping into the creamy broth.
Recipe Variations
- Vegetarian Option: Replace the chicken with chickpeas or cannellini beans for a hearty vegetarian version. Add extra vegetables like zucchini or mushrooms to make it even more filling.
- Low-Carb Option: Swap the lasagna noodles for zucchini noodles or cauliflower florets to enjoy a lighter, low-carb version. This variation retains the creamy texture while cutting down on carbs.
- Spicy Version: For those who love heat, add crushed red pepper flakes or a splash of hot sauce when adding the broth. This will give the soup a pleasant spicy kick that balances with the creamy elements.
- Dairy-Free Option: Use coconut milk instead of cream cheese and dairy-free shredded cheese alternatives for those who are lactose intolerant or following a dairy-free diet. This substitution will maintain the creamy texture while accommodating dietary needs.
Tips for the Perfect Creamy Chicken Lasagna Soup
How to Prevent Curdling
- Gradual Addition of Cream Cheese: Add the cream cheese in small chunks and stir continuously to ensure it melts evenly. This prevents clumps and keeps the texture smooth.
- Avoid Boiling After Adding Dairy: Once the cream cheese and mozzarella are incorporated, maintain a gentle simmer. Boiling can cause the dairy to separate, leading to a less creamy soup.
Storing and Reheating
- Storing Leftovers: Store leftover soup in an airtight container in the refrigerator for up to 3 days. The noodles may continue to absorb liquid, so you may need to add a bit of extra broth when reheating.
- Reheating Tips: Reheat the soup gently on the stovetop over medium-low heat, adding a splash of broth or cream if needed to maintain the creamy consistency.
Make-Ahead Tips
- Prepare Ingredients in Advance: Cook and shred the chicken and chop the vegetables ahead of time. Store them in the fridge for up to 2 days, making it easy to assemble the soup on a busy night.
- Freezing Tips: To freeze, prepare the soup without the noodles and spinach, as these can become mushy. When ready to serve, reheat the soup and add the noodles and spinach fresh.
Common Mistakes to Avoid
Overcooking the Noodles
- Cooking the noodles until al dente is crucial to maintaining a pleasant texture in the soup. Overcooked noodles can become mushy, absorbing too much liquid and affecting the overall texture of the dish. Monitor the cooking time closely and check for doneness before serving.
Adding Dairy Too Quickly
- Adding cream cheese or shredded mozzarella too quickly can cause it to clump or curdle. To avoid this, make sure to add the dairy gradually and stir constantly. Keeping the soup at a low simmer while adding cheese helps it melt smoothly into the broth.
Seasoning Issues
- Under-seasoning can lead to a bland soup. Season the broth and chicken well from the start and adjust as you go. Remember, it’s easier to add seasoning than to fix an overly salty dish.
- Balancing Flavors with Acidity: If the soup tastes too rich or heavy, add a splash of lemon juice or vinegar. This brightens up the flavors and balances the creaminess, enhancing the overall taste of the soup.
FAQ Section
Can I Use Pre-Cooked Chicken?
Yes, using pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, is a great way to save time. Simply shred it and add it to the soup when the recipe calls for returning the chicken to the pot.
What If I Don’t Have Lasagna Noodles?
You can use other pasta shapes like penne, fusilli, or bow-tie pasta. For a gluten-free option, use gluten-free lasagna noodles or another gluten-free pasta.
How Do I Make the Soup Thicker?
To thicken the soup, add more cream cheese or use a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) and stir it in while simmering. This will give the soup a richer consistency.
Can I Freeze Creamy Chicken Lasagna Soup?
Yes, but the texture may change slightly after freezing. For best results, freeze the soup before adding the noodles and spinach. Reheat it on the stovetop, then add fresh noodles and spinach for the best texture.
How Long Will the Soup Last in the Refrigerator?
The soup will last up to 3 days in the refrigerator when stored in an airtight container. Reheat gently on the stovetop, adding a bit of broth if it has thickened.
PrintCreamy Chicken Lasagna Soup
Description
This creamy chicken lasagna soup is like a cozy bowl of lasagna in soup form! With tender chicken, hearty noodles, and a rich, cheesy broth, it’s a delicious and comforting way to enjoy all the flavors of classic lasagna without the layering. Perfect for a cozy night in!
Ingredients
- 8 ounces cream cheese (softened; I used a block of Philadelphia)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 1/4 teaspoon Italian seasoning
- 3 tablespoons flour
- 6 cups chicken broth
- 1 cup heavy/whipping cream
- 10 lasagna noodles, broken into small pieces
- 2 cups cooked/rotisserie chicken, shredded
- 1 cup freshly grated Parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper, to taste
Instructions
1️⃣ Soften the cream cheese: Microwave the cream cheese in 20-30 second intervals until very soft, making it easier to incorporate into the soup later.
2️⃣ Sauté the aromatics: In a large soup pot, heat the olive oil and butter over medium-high heat. Add the chopped onions and sauté for about 5 minutes until they begin to soften.
3️⃣ Add the garlic and mushrooms: Stir in the minced garlic and cook for about 30 seconds until fragrant. Add the sliced mushrooms and Italian seasoning, cooking for 5-6 minutes until the mushrooms release their water and it cooks off.
4️⃣ Make the roux: Sprinkle in the flour and cook, stirring constantly, for about 1 minute to remove the raw flour taste.
5️⃣ Add the broth: Stir in 2 cups of the chicken broth, ensuring all the flour has dissolved into the liquid. Then, add the remaining 4 cups of broth.
6️⃣ Simmer with noodles: Add the heavy cream and broken lasagna noodles. Increase the heat to high and bring the soup to a boil. Once boiling, reduce to a gentle simmer. Cover the pot with the lid slightly ajar and cook for about 20 minutes, stirring occasionally to prevent the noodles from sticking to the pot.
7️⃣ Incorporate the cream cheese and chicken: Add the shredded chicken and softened cream cheese (cut into smaller pieces) to the pot. Increase the heat slightly to help the cream cheese melt faster, stirring continuously until fully melted and incorporated (about 3-5 minutes).
8️⃣ Finish with spinach and cheese: Stir in the grated Parmesan cheese and fresh baby spinach. Let the cheese melt and the spinach wilt for a few minutes. Taste and season with salt and pepper as needed.
9️⃣ Serve: Ladle the creamy chicken lasagna soup into bowls and enjoy while hot with a sprinkle of extra Parmesan and a slice of warm, crusty bread.
Notes
- Adjusting the consistency: If the soup becomes too thick as it sits, you can add a bit more broth or water to thin it out to your liking.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Make it ahead: This soup tastes even better the next day, as the flavors meld together. You might need to add extra liquid when reheating, as the noodles can absorb more broth.