Description

This Creamy Garlic Chicken is a rich, flavorful dish featuring tender chicken breasts (or thighs) cooked to golden perfection, then simmered in a luxurious garlic-infused cream sauce. It’s a quick and easy recipe perfect for weeknight dinners yet indulgent enough for special occasions. The garlic brings a savory, aromatic depth to the dish, while the cream adds a smooth, velvety texture. Best served with pasta, rice, or low-carb options like cauliflower rice, this recipe can be customized with various vegetables and seasonings to suit your taste.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tsp garlic powder
Salt and pepper, to taste
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped (for garnish)

Instructions

1️⃣ Season the chicken:

Sprinkle the chicken breasts evenly with garlic powder, salt, and pepper on both sides.

2️⃣ Cook the chicken:

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F).
Once done, remove the chicken from the skillet and set aside.

3️⃣ Make the creamy garlic sauce:

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Bring the sauce to a simmer, then stir in the fresh thyme.
Let the sauce reduce slightly for about 5 minutes until it thickens.

4️⃣ Combine and serve:

Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over the chicken.
Let the chicken cook in the sauce for an additional 2-3 minutes to heat through.
Garnish with freshly chopped parsley before serving.

Notes

This dish pairs beautifully with rice, mashed potatoes, or sautéed vegetables.
If you prefer a thicker sauce, allow it to simmer a few extra minutes to reduce further.