Description
Creamy Garlic Parmesan Chicken Pasta is a delightful and indulgent meal that combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce made from garlic and Parmesan cheese. This dish is perfect for a cozy family dinner or impressing guests at a gathering.
Ingredients
Scale
- 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
- 3 cups cooked chicken, diced or shredded
- 2 (15 ounce) jars Alfredo sauce
- 1 cup garlic parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
- In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
- Transfer the mixture to the prepared baking dish, spreading evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
- Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
Notes
- Quality Ingredients: Using high-quality ingredients, such as fresh Parmesan cheese and organic chicken, enhances the flavor of the dish.
- Cooking Tips: Stir the sauce continuously to prevent clumping or separating. Reserve pasta water to adjust the sauce’s consistency as needed.
- Customization: Feel free to experiment with different proteins, pasta types, and add-ins like vegetables or herbs. Adjust the spices to suit your taste.
- Healthier Options: Substitute heavy cream with lighter alternatives and use whole wheat or gluten-free pasta for a healthier version.