Home » DINNER » Creamy Potato Soup

Creamy Potato Soup

Alexander

1 Comment

Alexander's recipes

Everyday Culinary Delights 👩‍🍳

 

Creamy potato soup is the ultimate comfort food, offering a rich, hearty, and satisfying meal that warms you up from the inside. This recipe elevates the classic dish by swapping out traditional pork bacon for turkey bacon, giving you all the flavor and indulgence you crave with a healthier twist. Turkey bacon provides a lower-fat, leaner alternative while still delivering that savory, smoky taste we all love in potato soup.

The creamy base, created with perfectly cooked potatoes, cheddar cheese, and a thickened milk mixture, forms the foundation of this comforting soup. Paired with crisp turkey bacon, tender vegetables like carrots, celery, and onions, and a balance of seasonings, the result is a delicious, flavorful soup that’s nutritious without sacrificing taste. Whether you’re looking for a healthier version of a comfort classic or simply want a delicious soup for any occasion, this creamy potato soup with turkey bacon is a must-try.

Why You’ll Love This Recipe 

This recipe is a healthier alternative to traditional creamy potato soup, thanks to the use of turkey bacon, which is lower in fat and calories but still packed with flavor. The soup is rich, creamy, and hearty, making it the perfect meal for any time of year. You get all the indulgence without the guilt, and the addition of turkey bacon keeps it satisfying without being overly heavy.

Another great aspect of this recipe is its versatility. You can easily customize the toppings—adding extra shredded cheddar cheese, green onions, or even a dollop of sour cream for extra richness. Plus, this soup is ideal for batch cooking, making it perfect for meal prepping or feeding a crowd. Whether it’s a cozy weeknight dinner or a make-ahead lunch, this creamy potato soup will quickly become a family favorite.

Ingredients Breakdown and Benefits 

Main Ingredients and Their Roles

  • Potatoes: The star of the dish, potatoes provide the bulk of the creamy base. Russet potatoes are ideal because of their high starch content, which breaks down beautifully during cooking, giving the soup a thick, smooth texture. Yukon Gold potatoes can also be used for a slightly firmer, buttery feel, offering a rich flavor that complements the soup’s creamy consistency.
  • Turkey Bacon: A healthier substitute for pork bacon, turkey bacon adds a smoky, savory flavor while being lower in fat and calories. It crisps up nicely, providing a crunchy texture that contrasts well with the smooth, creamy soup. The turkey bacon fat also adds depth to the vegetables when sautéed, ensuring that the soup doesn’t lose any flavor by going the leaner route.
  • Carrots, Celery, and Onion: Known as a mirepoix, this trio of vegetables forms the foundation of many soups, adding subtle sweetness and complexity. The onions bring a mild pungency, while carrots add natural sweetness, and celery offers a slight bitterness that balances out the richness of the soup.
  • Chicken Broth: Low-sodium chicken broth serves as the liquid base of the soup. It enhances the flavor without overpowering the creamy texture, helping balance the richness of the potatoes and cheese.
  • Cheddar Cheese: This adds a delicious, creamy finish to the soup, bringing in a sharp, tangy note that complements the other ingredients. It makes the soup richer and more indulgent without requiring heavy cream.
  • Seasonings: A blend of dried parsley, dill, thyme, black pepper, and garlic enhances the flavor of the soup. These herbs and spices add warmth, fragrance, and subtle complexity that take the dish to the next level.

Nutritional Benefits of Using Turkey Bacon and Vegetables

  • Turkey Bacon: Turkey bacon is a leaner option compared to traditional pork bacon, containing less saturated fat and fewer calories, making it a heart-healthy choice. Despite its lower fat content, it’s still rich in protein, providing you with the savory taste of bacon without the extra guilt.
  • Potatoes: Rich in potassium, potatoes help with muscle function and blood pressure regulation. They are also a great source of vitamin C, supporting your immune system, and fiber, which aids digestion and keeps you feeling fuller longer.
  • Carrots, Celery, and Onion: Carrots are an excellent source of beta-carotene, which the body converts into vitamin A to support vision and immune health. Celery provides anti-inflammatory benefits, while onions contain antioxidants that support overall health, making this soup not only comforting but also nutritious.

Step-by-Step Cooking Instructions 

Step 1: Cooking the Turkey Bacon 

Begin by chopping the turkey bacon into bite-sized pieces. In a large Dutch oven or soup pot, cook the turkey bacon over medium heat. Because turkey bacon contains less fat than pork bacon, it may take slightly longer to crisp up. Stir occasionally to ensure even browning. This process should take about 7–8 minutes. Once the turkey bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate. Reserve a tablespoon or so of the rendered fat for sautéing the vegetables. If there isn’t enough fat, add a small amount of oil to the pot.

Step 2: Sautéing the Vegetables

With the turkey bacon fat (or oil) still in the pot, add the chopped carrots, celery, and diced onion. Sauté the vegetables over medium heat, stirring occasionally, until the onions are translucent and the carrots and celery are softened. This will take about 5–7 minutes. Sautéing the vegetables in the rendered turkey bacon fat enhances their flavor, infusing them with a slight smokiness. Be careful not to let the onions brown too much; you want them soft and fragrant, not caramelized. Once the vegetables are softened, you’re ready to move on to adding the seasonings and broth.

Step 3: Adding Seasonings and Broth

Once the vegetables have softened, it’s time to build the flavor base. Add the minced garlic to the pot and cook for about 30 seconds, until fragrant. Then stir in the dried parsley, dill, thyme, salt, and black pepper. Cooking the seasonings for a brief moment releases their flavors and intensifies the aromatic quality of the soup.

Next, pour in the low-sodium chicken broth, making sure to scrape up any bits of bacon or vegetables stuck to the bottom of the pot (those browned bits add a deep, savory flavor). Add the chopped potatoes to the broth, bring the soup to a boil, then reduce the heat to medium-low. Cover the pot and let the soup simmer for about 10–15 minutes, or until the potatoes are fork-tender. The starch from the potatoes will naturally thicken the broth as they cook.

Step 4: Preparing the Thickened Milk Mixture 

While the potatoes are simmering, it’s time to prepare the thickened milk mixture, which will give the soup its rich, creamy texture. In a small bowl or large measuring cup, melt the butter (either on the stovetop or in the microwave). Once melted, whisk in the all-purpose flour until smooth and fully combined to form a roux.

Slowly add the milk to the roux, whisking continuously to avoid lumps. Once incorporated, microwave the mixture in 45–60 second intervals, whisking between sessions, until the milk mixture thickens. Be cautious as it may bubble up—whisking between intervals helps prevent this. The thickened milk mixture is essential for achieving that velvety texture in the soup without using heavy cream. Once ready, set the milk mixture aside until the potatoes are cooked.

Step 5: Finalizing the Soup

Once the potatoes are tender, stir the thickened milk mixture into the soup, blending it well to combine. Add most of the crispy turkey bacon (reserving some for garnish) and stir in the shredded cheddar cheese. Stir until the cheese is fully melted and incorporated, creating a smooth, rich broth. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together. If the soup is too thick, you can add a bit more broth or milk to reach your desired consistency. Ladle the soup into bowls, top with reserved turkey bacon, extra cheddar cheese, and sliced green onions if desired.

Toppings and Customization Ideas 

Topping Ideas for Extra Flavor

Once your creamy potato soup is ready, it’s time to elevate it with toppings that add extra flavor and texture. The most common toppings include the reserved crispy turkey bacon, shredded cheddar cheese, and sliced green onions. These not only enhance the taste but also provide a beautiful visual contrast, making the soup even more appealing.

For added richness, you can drizzle a dollop of sour cream on top, which complements the creamy texture of the soup and adds a tangy note. Chopped fresh chives bring a mild onion flavor that pairs well with potatoes, while crispy croutons add a crunchy bite that contrasts with the smoothness of the soup. You can also sprinkle a bit of smoked paprika or black pepper for an extra burst of flavor. Feel free to mix and match toppings based on your preferences and dietary needs.

Creative Variations to Try

This creamy potato soup recipe is versatile and can be adapted to suit different tastes and dietary preferences. For added protein, you can stir in cooked, shredded chicken or diced ham, making the soup heartier and more filling. Both options pair well with the existing flavors of the soup.

To make the soup vegetarian, simply substitute the chicken broth with vegetable broth and omit the turkey bacon. You can add extra vegetables like broccoli or cauliflower to bulk up the soup without meat.

For a dairy-free version, swap the milk with plant-based milk such as almond or oat milk, and use dairy-free cheese. You can also thicken the soup with a slurry of cornstarch and water instead of a butter-flour roux to achieve a creamy texture without using dairy.

Tips for the Perfect Creamy Potato Soup 

Secrets to Achieving a Smooth and Creamy Texture

Achieving the perfect creamy texture for potato soup depends on a few key factors. Choosing the right type of potatoes is crucial: Russet potatoes are ideal for creaminess due to their high starch content, which breaks down during cooking, resulting in a silky, smooth consistency. If you prefer a more buttery flavor, Yukon Gold potatoes are a great alternative, though they won’t create as smooth a texture as Russets.

For an even creamier soup, consider blending part of the soup. Use an immersion blender to puree a portion of the cooked potatoes while leaving some chunks for texture. This gives you the best of both worlds: creaminess with a bit of bite.

Finally, thickening techniques are essential. A roux made from butter and flour works wonders for creating a luscious, thick broth. Alternatively, mashing some of the cooked potatoes directly into the broth can naturally thicken the soup without additional ingredients.

How to Store, Reheat, and Freeze Leftovers

To store leftover potato soup, place it in airtight containers and refrigerate for up to 3 days. This will keep the soup fresh and prevent it from absorbing other flavors in the fridge. When reheating, warm the soup over medium heat, stirring frequently to prevent separation of the milk mixture. If the soup has thickened too much during storage, simply add a splash of milk or broth to reach your desired consistency.

For longer storage, you can freeze the soup. To freeze, let the soup cool completely before transferring it to freezer-safe containers or bags, leaving space for expansion. It can be frozen for up to 3 months. To thaw, move the soup to the fridge overnight, then reheat gently on the stovetop. Avoid reheating the soup too quickly, as this may cause the dairy components to separate.

Frequently Asked Questions (FAQs) 

1. Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Yukon Gold potatoes give the soup a buttery flavor and hold their shape better, while red potatoes are waxier and provide a chunkier texture. However, Russet potatoes are preferred for their high starch content, which makes the soup creamy.

2. What can I substitute for turkey bacon to make it vegetarian?

To make this soup vegetarian, you can omit the turkey bacon and use vegetable broth instead of chicken broth. For added flavor and texture, consider using smoked paprika or liquid smoke for a smoky taste, or add vegetarian bacon or crispy tofu crumbles as a substitute.

3. How can I make the soup thicker if it’s too runny?

If your soup is too thin, you can thicken it by mashing some of the potatoes directly into the soup, or by whisking a slurry of cornstarch and water into the mixture. Additionally, simmering the soup longer will reduce the liquid and naturally thicken it.

4. Can I use a different cheese besides cheddar?

Absolutely! You can substitute cheddar with other cheeses like Gruyère, Parmesan, or Monterey Jack. Each will bring a different flavor profile, but all will still add richness and creaminess to the soup.

5. Is this soup gluten-free, or can it be made gluten-free?

This soup is not gluten-free as written due to the flour used in the roux. To make it gluten-free, substitute the all-purpose flour with gluten-free flour or use cornstarch as a thickener.

6. What’s the best way to prevent the milk mixture from curdling?

To prevent curdling, slowly heat the milk mixture and avoid boiling the soup after adding it. Adding milk at a lower temperature helps keep it smooth, and whisking thoroughly during the thickening process also helps.

7. Can I make this soup in advance and reheat it later?

Yes, this soup can be made ahead of time. Store it in the refrigerator for up to 3 days and reheat it gently over medium heat to avoid separation. You can add a little extra milk or broth when reheating if needed.

8. What are some ways to make this soup even lighter or healthier?

To make the soup lighter, you can use low-fat milk or plant-based milk and reduce the amount of cheese. You can also add more vegetables like cauliflower or broccoli for extra nutrients without adding too many calories.

Conclusion

In conclusion, this creamy potato soup with turkey bacon is the perfect blend of simplicity, flavor, and health benefits. By using turkey bacon, you get all the savory, smoky goodness of traditional bacon with fewer calories and less fat, making it a healthier option without compromising on taste. The basic ingredients—potatoes, cheddar cheese, and vegetables—come together to create a hearty and comforting meal that’s versatile enough for any occasion.

Feel free to get creative with your toppings and try different variations, like adding extra protein or making it vegetarian. Whether you’re preparing it for a cozy family dinner or meal prepping for the week ahead, this soup is sure to be a crowd-pleaser. It’s rich, satisfying, and easy to make, making it an ideal choice when you want a wholesome, flavorful dish to warm up your day. Enjoy experimenting and making it your own!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Potato Soup


  • Author: Christine

Description

This comforting and creamy Potato Soup is packed with tender potatoes, crisp bacon, and vegetables simmered in a rich broth. It’s thickened with a delicious butter-flour mixture and made extra creamy with cheddar cheese. Perfect for chilly days!


Ingredients

Scale
  • 4 slices thick-cut bacon (chopped)
  • 2 carrots (chopped)
  • ½ medium onion (diced)
  • 2 ribs celery (chopped)
  • 1 ½ teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 3 cups low-sodium chicken broth
  • 2 pounds russet or gold potatoes (peeled and chopped) (about 900 grams)
  • ¼ cup melted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup shredded cheddar cheese
  • Shredded cheddar cheese and green onions (for topping, as desired)

Instructions

1️⃣ Cook the bacon:

  • In a large Dutch oven or soup pot, cook the chopped bacon over medium-high heat until crispy (about 4-5 minutes).
  • Use a slotted spoon to transfer the bacon to a paper towel-lined bowl, leaving the bacon fat in the pot.

2️⃣ Sauté the vegetables:

  • Add the chopped carrots, onion, and celery to the pot with the bacon fat.
  • Cook over medium heat until the onions are softened (about 5 minutes).

3️⃣ Add seasonings and broth:

  • Stir in the salt, minced garlic, parsley, dill, thyme, and black pepper. Cook for 1 minute until fragrant.
  • Pour in the chicken broth and add the chopped potatoes. Scrape the bottom of the pot to loosen any browned bits for extra flavor.
  • Bring the soup to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and cook for about 10 minutes, or until the potatoes are tender.

4️⃣ Prepare the thickened milk mixture:

  • In a medium bowl or large measuring cup, whisk the melted butter and flour until smooth.
  • Slowly whisk in the milk, ensuring the flour is fully incorporated.
  • Microwave the mixture in 45-60 second intervals, whisking well between each session until it thickens. Be careful, as it will bubble up.

5️⃣ Finish the soup:

  • Once the potatoes are tender, stir in the thickened milk mixture, most of the bacon (reserve some for topping), and the shredded cheddar cheese.
  • Allow the soup to simmer for a few more minutes to let the flavors meld together.

6️⃣ Garnish and serve:

  • Ladle the soup into bowls and top with the reserved bacon, extra shredded cheddar cheese, and sliced green onions for a delightful finish.

Notes

  • Tip for creamy soup: For an even creamier texture, you can blend half the soup using an immersion blender or by transferring some of it to a blender.
  • Variations: Add a splash of heavy cream for extra richness, or swap out cheddar for another cheese like Gruyère for a twist.
  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

1 thought on “Creamy Potato Soup”

Leave a Comment

Recipe rating