Description
Creamy Ranch Slow-Cooker Pork Chops are an easy and delicious meal perfect for any night of the week. With tender pork chops slow-cooked in a rich, savory gravy made from ranch dressing mix, cream of chicken soup, and beef broth, this dish offers comforting flavors that the whole family will love. Serve with mashed potatoes or rice to soak up the luscious gravy, and enjoy a hassle-free dinner that tastes like you spent hours in the kitchen.
Ingredients
- 1 lb Pork Chops, bone-in or out
- 1 packet Ranch Dressing Mix
- ½ tsp Garlic Powder
- ½ tsp Pepper
- 1 packet Brown Gravy Mix
- 1 can (10.5 oz) Cream of Chicken Soup
- 1½ c Beef Broth
- 2 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Season pork chops with ranch dressing mix, garlic powder, and pepper.
- In your slow cooker, mix together brown gravy mix, cream of chicken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cook on low for 6-7 hours. Or on high for 3-4 hours.
- Once cooked, transfer the pork chops to a plate.
- Stir cornstarch and water. In a small bowl. Then whisk this mixture into the sauce. In the slow cooker to thicken it.
- Serve the pork chops with the thickened gravy over mashed potatoes or rice. Enjoy!
Notes
For best results, use bone-in pork chops to enhance the flavor and keep the meat tender and juicy. If you prefer, you can substitute chicken for the pork or make the dish gluten-free by using appropriate ingredient swaps. This recipe can also be prepared in advance for a quick and easy meal. Store leftovers in the fridge for up to three days and reheat gently to enjoy the creamy goodness all over again.