Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Beef and Noodles


  • Author: Christine

Description

Crock Pot Beef and Noodles is a classic comfort food that combines tender, slow-cooked beef with flavorful broth and egg noodles. It’s a hearty and satisfying dish that’s perfect for family dinners, providing a rich, savory taste that’s sure to please everyone.


Ingredients

Scale
  • 23 pound chuck roastor similar cut (see note)
  • 1 tablespoon canola oil
  • 2 cups beef brothlow-sodium recommended, or water
  • 2 teaspoons Worchestershire sauceor soy sauce
  • 1 medium onionchopped
  • 2 cloves garlicor 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 pound egg noodlesdried, fresh or frozen
  • 1 cup mushroomssliced (optional)
  • salt and pepperto taste
  • ½ cup heavy creamor 1 tablespoon cornstarch mixed with 1 tablespoon water (optional)

Instructions

  • Optional: Brown the roast. Place a skillet over medium-high heat. When hot, add 1 tablespoon canola oil and the beef. Fry for 1-2 minutes per side until slightly browned.
  • Place the beef in the crock pot along with the broth, onion, garlic, Worchestershire sauce and Italian seasoning. Seal the lid and set to cook for 6-7 hours on Low or 4 hours on High, or until the meat is tender.
  • Use two forks to shred the beef into bit-size pieces in the crock pot. Season with salt and pepper to taste. Then add the noodles.
  • Cover and set the crock pot to cook on High for 10-20 minutes until al dente (Note: the time will vary based on the noodles you’re using).
  • To thicken the sauce, stir in the cream or cornstarch slurry. Let it bubble for a few minutes until thick enough to coat the back of a spoon. The gravy will thicken more as it cools. Serve warm.

Notes

  • Ingredient Quality: Use high-quality beef and fresh ingredients for the best flavor.
  • Cooking Time: For optimal tenderness, cook on low heat for the full duration.
  • Noodles: Add noodles towards the end to prevent them from becoming mushy.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.