The Crock-Pot, or slow cooker, was introduced in the 1970s, transforming how home cooks prepared meals. It became a kitchen staple, allowing people to cook hearty dishes over long hours without constant supervision. Slow cookers were initially marketed to working families, providing them with a method of preparing warm, home-cooked meals with minimal effort.
Why Slow Cooking is Popular for Chicken Dishes
Chicken, especially lean cuts like breasts, can dry out easily when cooked quickly. The slow cooker’s low-and-slow method tenderizes chicken while locking in moisture and flavor. This is why slow cookers are favored for making rich, comforting chicken dishes that require minimal active cooking time.
Overview of the Recipe and Its Appeal
Crock Pot Chicken and Gravy is a comfort food classic, combining tender, shredded chicken with a rich, creamy gravy. This easy, versatile recipe is ideal for busy weeknights, special family meals, or casual get-togethers. It’s loved for its simplicity and the fact that it pairs well with various side dishes like mashed potatoes, rice, or noodles.
Why Crock Pot Chicken and Gravy is a Popular Recipe
Ease of Preparation and Minimal Effort Required
The recipe’s appeal lies in its simplicity. With just a few ingredients mixed together and placed in a slow cooker, the meal virtually cooks itself. There’s no need for constant monitoring, and after a few hours, you have a tender, flavorful chicken dish.
Family-Friendly Meal Option
Crock Pot Chicken and Gravy is a hit with families. The flavors are mild yet savory, making it perfect for picky eaters. Plus, it can be served in multiple ways, over rice, mashed potatoes, or with vegetables, catering to various preferences.
Nutritional Benefits
This dish provides a lean source of protein thanks to the chicken breasts, making it a healthier option when compared to fattier meats. The meal can be made even healthier by opting for low-sodium broth or reduced-fat cream of chicken soup. The flexibility of this recipe allows it to be adapted based on dietary needs and preferences, offering an ideal balance between taste and nutrition.
Key Ingredients for Crock Pot Chicken and Gravy
Chicken Broth: Adds Moisture and Flavor
Chicken broth serves as the base of the dish, adding a layer of savory flavor while keeping the chicken moist during the long cooking process. Low-sodium versions can be used for those watching their salt intake.
Cream of Chicken Soup: Creates a Creamy Texture
The cream of chicken soup plays a dual role, adding both richness and body to the gravy. It helps create the creamy texture that coats the shredded chicken and ties the dish together. You can use a reduced-fat version to cut down on calories without sacrificing flavor.
Chicken Seasoning: Enhances the Overall Flavor
Chicken seasoning, whether homemade or store-bought, adds a depth of flavor to the dish. It typically contains a blend of salt, pepper, garlic, and herbs, which helps elevate the overall taste.
Chicken Gravy Mix: Thickens the Sauce
The gravy mix is essential for giving the dish its thick, luxurious consistency. It not only provides thickness but also amplifies the savory notes of the broth and cream of chicken soup, creating a rich, comforting sauce that defines this recipe.
Chicken Breasts: Main Protein Source
Boneless, skinless chicken breasts are the go-to protein in this recipe due to their leanness and versatility. They cook down into tender, flavorful pieces that can be shredded easily after slow cooking.
Suggestions for Ingredient Substitutions
- Chicken Thighs: For those who prefer a richer, juicier cut, chicken thighs can be used in place of breasts.
- Homemade Gravy Mix: To avoid preservatives, you can create your own gravy mix using flour, butter, chicken broth, and spices.
- Gluten-Free Options: Use gluten-free gravy mix and cream of chicken soup for a gluten-free version of the dish.
Step-by-Step Instructions
Detailed Instructions
Combining Chicken Broth, Soup, Seasoning, and Gravy Mix
Start by pouring the chicken broth into your crockpot, followed by adding the cream of chicken soup, chicken seasoning, and gravy mix. Use a whisk or spoon to combine these ingredients thoroughly. The goal is to create a smooth, lump-free sauce that will cook down and coat the chicken. The mixture of broth, soup, and gravy mix will thicken during cooking, forming the creamy, flavorful gravy that defines the dish.
Proper Way to Place Chicken Breasts in the Crockpot
Once the gravy mixture is ready, place the chicken breasts directly into the crockpot. Ensure that the chicken is evenly spaced and submerged or coated in the sauce to allow for even cooking. This will help each piece absorb the flavors of the gravy as it cooks.
Cooking on Low vs. High Heat
Set the crockpot to low heat and cook for 5-6 hours, or on high heat for 3-4 hours. Cooking on low is preferred for achieving the most tender, juicy chicken, as it allows the meat to break down slowly, retaining moisture. However, if you’re pressed for time, cooking on high for a shorter duration will still produce good results.
Checking Chicken for Doneness
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (75°C). This is the USDA-recommended safe cooking temperature for chicken, indicating that it’s both fully cooked and safe to eat.
Shredding the Chicken and Reincorporating into the Gravy
Best Methods for Shredding Chicken
Once the chicken is cooked, carefully remove the breasts from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Alternatively, you can use a stand mixer with a paddle attachment or specialized shredding claws for quicker results.
Letting the Chicken Absorb the Gravy
After shredding, return the chicken to the crockpot and stir it into the gravy. Let the shredded chicken sit in the sauce for an additional 10-15 minutes on the “warm” setting, allowing it to soak up the rich flavors. The chicken will absorb the sauce, making the dish more flavorful and cohesive.
Optional Add-Ins
At this stage, you can enhance the dish with additional ingredients like fresh herbs (parsley, thyme) or sautéed onions for more depth and freshness.
Serving Suggestions
Best Ways to Serve Crock Pot Chicken and Gravy
Crock Pot Chicken and Gravy pairs beautifully with a variety of sides:
- Rice: Fluffy white or brown rice absorbs the gravy well, making it an ideal base.
- Mashed Potatoes: The creamy gravy complements the smooth texture of mashed potatoes perfectly.
- Noodles: Wide egg noodles or fettuccine work well with the rich sauce, providing a hearty, comforting meal.
Garnishing Ideas
For a final touch, garnish your dish with freshly chopped parsley or sliced green onions. These herbs not only add a pop of color but also provide a fresh, vibrant flavor that balances the richness of the gravy.
Tips, Tricks, and Variations
Time-Saving Tips
How to Prep Ingredients the Night Before
One of the best things about slow cooker recipes is the ability to prep ahead of time. The night before, you can mix the chicken broth, cream of chicken soup, chicken seasoning, and gravy mix in a bowl and store it in the refrigerator. The chicken breasts can also be pre-seasoned and placed in a sealed container in the fridge. In the morning, simply combine everything in the crockpot and start cooking—this can save precious time during a busy morning.
Using Frozen Chicken Breasts and Adjusting Cook Time
If you’re using frozen chicken breasts, there’s no need to thaw them before placing them in the slow cooker. However, you will need to extend the cooking time slightly. On low heat, it’s best to cook the dish for 6-7 hours, while on high heat, aim for 4-5 hours. Always ensure the chicken reaches an internal temperature of 165°F before serving.
Pre-Mixing the Gravy Ingredients
To make morning assembly even quicker, you can pre-mix the gravy ingredients (broth, soup, seasoning, and gravy mix) the night before and store them in the fridge. When you’re ready to cook, just pour the pre-mixed gravy over the chicken in the crockpot and set the timer.
Common Mistakes to Avoid
Overcooking Chicken
Overcooked chicken can become dry and tough. To avoid this, stick to the recommended cooking times and check the internal temperature to ensure it’s not cooked beyond 165°F. Using the low setting for 5-6 hours will usually result in the best tenderness, as cooking too long on high can dry out the meat.
Not Mixing the Gravy Ingredients Thoroughly
If the broth, cream of chicken soup, and gravy mix aren’t combined well before cooking, you may end up with a lumpy gravy or unevenly flavored sauce. Take the time to whisk the ingredients until they form a smooth mixture before adding the chicken.
Using Too Much Liquid
Adding too much broth or other liquids can dilute the flavor of the dish and make the gravy too thin. Stick to the recipe measurements for the best consistency. If the gravy is too thin after cooking, you can thicken it with a cornstarch slurry.
Recipe Variations
Dairy-Free Option
For those who are lactose intolerant or prefer dairy-free meals, substitute the cream of chicken soup with a dairy-free version or use coconut milk mixed with chicken broth and cornstarch for thickening.
Gluten-Free Option
To make this recipe gluten-free, simply use gluten-free cream of chicken soup and a gluten-free gravy mix. These are now widely available in most grocery stores.
Spicy Variation
If you prefer a bit of heat, add chili flakes or cayenne pepper to the gravy mix. You can also stir in buffalo sauce or a splash of hot sauce to give the dish a kick.
Herb and Lemon Chicken Gravy
For a lighter, more fragrant version, add fresh or dried herbs like thyme or rosemary to the gravy mixture. A splash of lemon juice at the end of cooking adds brightness and enhances the overall flavor.
Adapting the Recipe for Different Cuts of Chicken
Using Thighs vs. Breasts
Chicken thighs are a great alternative to breasts if you prefer a richer, juicier cut of meat. Thighs have more fat, which keeps them tender and flavorful during slow cooking. They also hold up better to longer cooking times and won’t dry out as easily as breasts.
Bone-In vs. Boneless Chicken Options
Both bone-in and boneless chicken cuts work well in this recipe. Bone-in chicken adds more flavor but may require slightly longer cooking times. If using bone-in chicken, add an extra 30 minutes to 1 hour to the total cook time and ensure the meat is thoroughly cooked before shredding.
Nutritional Breakdown and Health Benefits
Nutritional Information for Crock Pot Chicken and Gravy
A typical serving of Crock Pot Chicken and Gravy (including about 4 ounces of chicken and a portion of the gravy) provides the following approximate macronutrient breakdown:
- Calories: 250-300 kcal per serving (depends on the type of broth and soup used).
- Protein: 30-35 grams per serving, primarily from the chicken breasts.
- Fat: 10-12 grams, depending on whether regular or reduced-fat cream of chicken soup is used.
- Carbohydrates: 10-15 grams, from the cream of chicken soup and gravy mix.
To make the dish healthier, you can:
- Use low-sodium chicken broth: Reduces the salt content while keeping the dish flavorful.
- Opt for fat-free or reduced-fat cream of chicken soup: Lowers the fat and calorie content without compromising the creamy texture.
- Serve with healthier side options: Replace starchy sides with cauliflower rice or mashed sweet potatoes for a lighter meal.
Health Benefits of Lean Chicken Breast
Chicken breasts are an excellent source of lean protein, offering high protein content with minimal fat. This makes them ideal for:
- Muscle Building: The high protein content helps repair and grow muscle tissue, making it a popular choice for athletes and fitness enthusiasts.
- Weight Loss: Chicken breast is low in calories and fat, making it a great option for those aiming to lose or maintain weight.
Compared to other meats, chicken breast is lower in saturated fat than red meats (like beef or pork) and offers similar protein benefits, making it a healthier alternative for daily meals.
Customizing for Special Diets
To make this dish suitable for various diets:
- Keto/Low-Carb: The recipe is naturally low in carbs, but you can reduce the carbohydrate content further by serving it with keto-friendly sides like cauliflower mash or zoodles.
- Paleo: Use homemade, paleo-friendly cream of chicken soup (made from coconut milk and chicken stock) and a paleo gravy mix, which avoids processed ingredients.
To reduce the calorie count, focus on using low-fat ingredients and pairing the dish with nutrient-dense, low-calorie vegetables like steamed broccoli or spinach.
Pairing and Serving Suggestions
Best Side Dishes to Serve with Crock Pot Chicken and Gravy
Mashed Potatoes
The creamy, smooth texture of mashed potatoes makes them the perfect companion for Crock Pot Chicken and Gravy. The rich, savory gravy pairs beautifully with the buttery mashed potatoes, creating a classic comfort food combination. For an extra flavor boost, try adding roasted garlic or sour cream to your mashed potatoes.
Rice
Rice is another great option, especially for absorbing the flavorful gravy. Both white and brown rice work well, with the gravy coating each grain, adding richness and depth. Rice is a great choice if you’re looking for a lighter side compared to mashed potatoes.
Noodles
Wide noodles, like egg noodles or fettuccine, are excellent for this dish as they can hold onto the thick gravy and shredded chicken. The soft, chewy texture of the noodles complements the tender chicken, making it a hearty and satisfying meal. Egg noodles are especially popular for this type of dish due to their richness and ability to absorb the gravy.
Vegetable Side Options
Steamed Broccoli, Green Beans, or Roasted Vegetables
Steamed or roasted vegetables provide a fresh and healthy balance to the richness of the chicken and gravy. Broccoli, green beans, or roasted carrots and Brussels sprouts bring a nice contrast in texture and a burst of color to the plate, making the meal more visually appealing and nutritionally balanced.
Fresh Salads
A crisp, fresh salad with mixed greens, cucumbers, and a light vinaigrette helps to cut through the heaviness of the gravy. The acidity from the dressing and the crunch of the vegetables offers a refreshing palate cleanser.
Leftover Ideas
Sandwiches or Wraps
Leftover chicken and gravy can be used to make delicious sandwiches or wraps. Simply pile the shredded chicken onto a soft roll or wrap it in a tortilla, adding extras like cheese or veggies for a quick and easy meal.
Casseroles or Pot Pies
Repurpose leftovers by using the chicken and gravy as a filling for a chicken pot pie or a casserole. Add vegetables and a flaky crust or top with mashed potatoes for a new dish with minimal effort.
Frequently Asked Questions (FAQs)
1. Can I Use Frozen Chicken in a Crock Pot?
Yes, you can use frozen chicken in a crock pot, but it will require some adjustments to the cooking time. When using frozen chicken, it’s important to cook it on low heat for 6-7 hours or high heat for 4-5 hours. Always ensure that the internal temperature of the chicken reaches 165°F (75°C) to guarantee it’s fully cooked and safe to eat. Using frozen chicken may result in a slightly longer cook time, but the end result will still be tender and flavorful.
2. Can I Use Chicken Thighs Instead of Chicken Breasts?
Yes, chicken thighs can be used in place of chicken breasts. Chicken thighs are fattier and tend to be juicier and more flavorful than breasts. Cooking times may need slight adjustments: boneless chicken thighs will cook in about the same time as breasts, while bone-in thighs may need an additional 30 minutes to 1 hour. Thighs hold up well to slow cooking and won’t dry out as easily as chicken breasts.
3. How Do I Thicken the Gravy If It’s Too Thin?
If the gravy turns out too thin, you can thicken it by:
- Using a cornstarch slurry: Mix 1-2 tablespoons of cornstarch with cold water, then stir it into the gravy and cook for a few minutes until it thickens.
- Reducing the liquid: Let the gravy cook uncovered for the last 15-20 minutes to allow excess moisture to evaporate and naturally thicken the sauce.
4. How Do I Store and Reheat Leftovers?
Store leftover Crock Pot Chicken and Gravy in an airtight container in the fridge for up to 3 days. To reheat, use the stovetop or microwave. For the stovetop, heat gently on low to prevent the chicken from drying out. In the microwave, cover the dish with a lid to retain moisture and heat in short intervals, stirring occasionally.
5. Can I Add Vegetables to the Recipe?
Yes, vegetables like carrots, potatoes, and peas can be added to the crock pot. They should be added at the beginning of the cooking process, allowing them to cook along with the chicken and absorb the flavors of the gravy.
6. Can I Make Crock Pot Chicken and Gravy Ahead of Time?
Yes, Crock Pot Chicken and Gravy can be made ahead of time. Store the cooked dish in the fridge and reheat when ready to serve. To keep the chicken moist, reheat it gently on low heat and stir frequently to prevent the chicken from drying out in the gravy.
PrintCrock Pot Chicken and Gravy
Description
This Crock Pot Chicken and Gravy recipe is the ultimate comfort food, combining tender, slow-cooked chicken breasts with a rich and creamy gravy. With just a few ingredients and minimal prep, this dish comes together easily, making it perfect for busy weeknights or a hearty weekend dinner. Serve it over mashed potatoes, rice, or noodles for a complete meal that will satisfy the whole family.
Ingredients
- ½ cup chicken broth
- 1 can (10-ounce) cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets (0.87 ounces each) chicken gravy mix
- 4 boneless, skinless chicken breasts
Instructions
- Combine the Ingredients: In your crockpot, whisk together the chicken broth, cream of chicken soup, chicken seasoning, and gravy mix until smooth and well-combined. This mixture forms the base of the rich, flavorful gravy.
- Add the Chicken: Place the chicken breasts into the crockpot, ensuring they are fully coated with the gravy mixture. Arrange the breasts evenly to ensure they cook uniformly.
- Cook: Cover the crockpot and cook on low for 5-6 hours or high for 3-4 hours, depending on your schedule. For the most tender chicken, cooking on low is recommended.
- Shred the Chicken: Once the chicken is fully cooked (internal temperature of 165°F), remove it from the crockpot and shred it using two forks. Alternatively, you can use a stand mixer or shredding claws to make the process quicker.
- Return to Gravy: Place the shredded chicken back into the crockpot and stir it into the gravy. Let the chicken sit in the sauce for an additional 10-15 minutes on the “warm” setting to allow it to absorb more flavor.
- Serve: Serve the chicken and gravy over mashed potatoes, rice, or noodles. Garnish with freshly chopped parsley or green onions, if desired.
Serving Suggestions:
- Mashed Potatoes: The smooth texture pairs wonderfully with the rich, savory gravy.
- Rice: A simple, neutral base that soaks up all the gravy’s delicious flavors.
- Egg Noodles: Perfect for a hearty, comforting meal as they hold up well to the thick sauce.
Notes
- Frozen Chicken: You can use frozen chicken breasts for this recipe, but be sure to adjust the cooking time. For frozen breasts, cook on low for 6-7 hours or high for 4-5 hours. Always check that the chicken reaches an internal temperature of 165°F.
- Recipe Variations:
- For a dairy-free option, use a dairy-free cream of chicken soup.
- For a gluten-free variation, substitute the gravy mix and soup with gluten-free alternatives.
- Add spice by incorporating chili flakes or hot sauce to the gravy.
- Thickening the Gravy: If the gravy is too thin, you can thicken it by mixing 1-2 tablespoons of cornstarch with cold water and stirring it into the gravy. Let it cook for a few more minutes until thickened.
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, stirring occasionally to ensure the chicken stays moist.