Marry Me Chicken is a delightful and creamy chicken dish cooked in a slow cooker, known for its tender, juicy chicken breasts smothered in a savory sauce with sun-dried tomatoes and parmesan cheese. The name “Marry Me Chicken” is believed to originate from the idea that this dish is so delicious that it could inspire a marriage proposal from anyone who tastes it. This quirky and charming name has contributed to the dish’s popularity, making it a favorite among home cooks for special occasions and romantic dinners.
Over the years, Marry Me Chicken has gained a significant following, with numerous variations and adaptations appearing across different culinary blogs and recipe sites. Some versions incorporate additional ingredients like spinach or mushrooms, while others offer spicy twists with red pepper flakes or cayenne pepper. The dish’s versatility and ease of preparation in a crock pot make it a beloved choice for both novice and experienced cooks, ensuring its place as a staple in comfort food cuisine.
Ingredients and Preparation
Ingredients Needed
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 3 tablespoons corn starch
- 3 teaspoons minced garlic
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ⅓ cup sun-dried tomatoes, drained
- 3 tablespoons butter
- Optional garnish: fresh basil and grated parmesan cheese
Preparation Steps Before Cooking
- Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. For extra flavor, you can sear the chicken in a hot skillet with a little olive oil until browned on both sides (about 2-3 minutes per side). This step is optional but adds a deeper flavor to the dish.
- Prepare the Sauce: In a medium bowl, mix the chicken broth and corn starch until smooth and lump-free. Add the heavy cream, minced garlic, black pepper, salt, Italian seasoning, paprika, and onion powder. Whisk until well combined.
- Combine Ingredients in Slow Cooker: Place the seasoned chicken breasts in the slow cooker. Pour the prepared sauce over the chicken. Add the sun-dried tomatoes and butter on top.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Finishing Touches: Once the chicken is done, you can stir in additional butter or sprinkle fresh basil and grated parmesan cheese on top for garnish.
Tips on Selecting Ingredients
- Chicken: While boneless, skinless chicken breasts are commonly used, chicken thighs can also be a great option as they are more forgiving and tend to stay juicier. Ensure they are boneless and skinless for easy preparation.
- Sun-Dried Tomatoes: Sun-dried tomatoes come in two forms: packed in oil or dry. Tomatoes packed in oil are softer and add a rich flavor but should be drained before use. Dry sun-dried tomatoes should be rehydrated in hot water for about 10 minutes before adding them to the dish to soften them up.
- Heavy Cream: Use high-quality heavy cream for a richer sauce. For a lighter version, you can substitute half-and-half, but note that the sauce may be less creamy and require additional thickening.
Cooking Instructions
Step-by-Step Guide to Cooking Marry Me Chicken in a Crock Pot
- Season the Chicken:
- Season 4 boneless, skinless chicken breasts with ½ teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon Italian seasoning. Optionally, you can sear the chicken in a hot skillet with a little olive oil until browned on both sides (2-3 minutes per side). This step adds depth to the flavor but is not mandatory.
- Prepare the Sauce:
- In a medium bowl, whisk together 1 ½ cups chicken broth and 3 tablespoons corn starch until smooth and free of lumps.
- Add 1 cup heavy cream, 3 teaspoons minced garlic, 1 teaspoon black pepper, ½ teaspoon salt, 1 teaspoon Italian seasoning, ½ teaspoon paprika, and ½ teaspoon onion powder. Mix until well combined.
- Combine Ingredients in Slow Cooker:
- Place the seasoned chicken breasts in the crock pot. Pour the prepared sauce over the chicken.
- Add ⅓ cup drained sun-dried tomatoes and 3 tablespoons butter on top.
- Cook:
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C).
- Finishing Touches:
- Stir the sauce and adjust the seasoning if needed. For a richer flavor, you can add a little more butter or heavy cream.
- Optionally, garnish with freshly chopped basil and grated parmesan cheese before serving.
Alternative Methods
- Stovetop Variation:
- Season and sear the chicken breasts in a large skillet over medium-high heat.
- Prepare the sauce in a separate bowl as described above.
- Add the sauce and sun-dried tomatoes to the skillet, reduce the heat to low, and cover.
- Simmer for 20-25 minutes, until the chicken is cooked through.
- Stir occasionally and adjust seasoning as needed.
- Oven Variation:
- Preheat the oven to 375°F (190°C).
- Season and sear the chicken breasts in an oven-safe skillet or Dutch oven.
- Prepare the sauce in a separate bowl and pour it over the chicken.
- Add the sun-dried tomatoes and butter, cover with a lid or aluminum foil.
- Bake in the preheated oven for 30-35 minutes, until the chicken is fully cooked.
Cooking Time and Temperature Settings
- Crock Pot:
- Low setting: 4-6 hours
- High setting: 2-3 hours
- Stovetop:
- Simmer on low heat for 20-25 minutes
- Oven:
- Bake at 375°F (190°C) for 30-35 minutes
Serving Suggestions
Best Ways to Serve Marry Me Chicken
Marry Me Chicken is incredibly versatile and can be served in various ways to complement its rich, creamy sauce. Here are some of the best options:
- Over Pasta:
- Serve the chicken and sauce over a bed of your favorite pasta, such as fettuccine, linguine, or spaghetti. The pasta will soak up the creamy sauce beautifully, making each bite flavorful and satisfying.
- Over Rice:
- Another excellent option is to serve the chicken over steamed rice, whether white, brown, or even wild rice. The rice provides a neutral base that lets the rich flavors of the sauce shine through.
- Over Mashed Potatoes:
- For a comforting and hearty meal, serve Marry Me Chicken over creamy mashed potatoes. The smooth texture of the potatoes pairs perfectly with the savory sauce and tender chicken.
Recommended Side Dishes
To round out your meal, consider these delicious side dishes:
- Garlic Bread:
- Crunchy garlic bread or breadsticks are perfect for mopping up the creamy sauce. They add a nice contrast in texture and enhance the overall dining experience.
- Salad:
- A simple green salad with a light vinaigrette can provide a refreshing counterpoint to the rich main dish. Consider a Caesar salad or a mixed greens salad with cherry tomatoes, cucumbers, and red onions.
- Roasted Vegetables:
- Serve with roasted vegetables like broccoli, asparagus, or carrots. The roasting process brings out their natural sweetness and adds a depth of flavor that complements the chicken.
Garnishing Ideas
Enhance the presentation and flavor of your Marry Me Chicken with these garnishing tips:
- Fresh Herbs:
- Sprinkle freshly chopped basil or parsley over the dish before serving. This adds a pop of color and a burst of fresh flavor.
- Grated Parmesan Cheese:
- Top the chicken with freshly grated parmesan cheese for an extra layer of savory richness.
- Sun-Dried Tomato Pieces:
- Garnish with additional finely chopped sun-dried tomatoes to emphasize the dish’s signature ingredient and add visual appeal.
Tips and Tricks
Achieving the Best Flavor and Texture
- Season Well:
- Properly seasoning the chicken with salt, pepper, and Italian seasoning before cooking is crucial. It ensures that the chicken absorbs the flavors from the very beginning.
- Sear the Chicken:
- Searing the chicken breasts in a hot skillet before adding them to the crock pot adds a layer of flavor through caramelization. This step is optional but highly recommended for a richer taste.
- Low and Slow Cooking:
- For tender, juicy chicken, cook on the low setting of your crock pot. Cooking on high can lead to tougher meat. The slow cooking process allows the flavors to meld and develop.
- Use Quality Ingredients:
- Opt for high-quality heavy cream and chicken broth. Fresh garlic and herbs also enhance the overall taste of the dish.
Common Mistakes to Avoid
- Overcooking:
- Overcooking can make the chicken dry and tough. Ensure you check the internal temperature, which should reach 165°F (74°C). Using a meat thermometer can help avoid overcooking.
- Too Much Cream:
- While it might be tempting to add extra cream, too much can make the sauce overly rich and heavy. Stick to the recipe’s measurements or adjust slightly if necessary.
- Not Mixing Cornstarch Properly:
- Ensure the cornstarch is fully dissolved in the chicken broth before adding it to the crock pot. This prevents lumps and ensures a smooth sauce.
Making the Dish More Indulgent or Healthier
- Add Spinach or Mushrooms:
- To make the dish more indulgent, add fresh spinach or sliced mushrooms in the last hour of cooking. These ingredients add flavor and nutrients, making the dish heartier.
- Use Half-and-Half Instead of Heavy Cream:
- For a lighter version, substitute heavy cream with half-and-half. This reduces the calorie content while still providing a creamy texture. You may need to add extra cornstarch to thicken the sauce.
- Increase Vegetables:
- Enhance the nutritional value by adding more vegetables like bell peppers, zucchini, or carrots. These can be added in the beginning to cook with the chicken or towards the end to maintain some crunch.
- Lean Chicken Thighs:
- While chicken breasts are standard, using boneless, skinless chicken thighs can add a richer flavor and are less likely to dry out, making them a great alternative.
- Low-Sodium Options:
- Use low-sodium chicken broth and unsalted butter to control the salt content, making the dish healthier without compromising on flavor.
Variations of Marry Me Chicken
Spice it Up
For those who enjoy a bit of heat, adding red pepper flakes or cayenne pepper can transform Marry Me Chicken into a spicier dish. Simply sprinkle 1/2 teaspoon of red pepper flakes or 1/4 teaspoon of cayenne pepper into the sauce mixture. Adjust to taste based on your heat preference. This variation adds a delightful kick that balances the creaminess of the sauce.
Alternative Proteins
If you want to try different proteins, both turkey and pork work well as substitutes for chicken in this recipe:
- Turkey: Use turkey breast cutlets instead of chicken breasts. Turkey has a similar texture and flavor profile, making it a seamless replacement. Cook for the same duration as chicken to ensure the turkey is tender and juicy.
- Pork: Pork tenderloin or boneless pork chops can be used. Pork tenderloin is particularly tender and flavorful. Ensure that pork is cooked thoroughly to an internal temperature of 145°F (63°C) and allow it to rest before serving.
Vegetarian Version
To make a vegetarian version of Marry Me Chicken, you can substitute the chicken with tofu or plant-based chicken alternatives:
- Tofu: Use extra-firm tofu, pressing it to remove excess moisture before cooking. Cut into cubes and season as you would with chicken. Tofu absorbs the flavors well and provides a satisfying texture.
- Plant-Based Chicken: Many plant-based chicken products are available that mimic the texture and flavor of chicken. Follow the cooking instructions on the package, and then add to the crock pot with the sauce. Cook for the same duration as the original recipe.
Storage and Reheating
Storage
Marry Me Chicken can be stored easily for future meals:
- Refrigerator: Transfer cooled leftovers to an airtight container and store in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, place the cooled dish in a freezer-safe container or ziplock bag. It can be frozen for up to 3 months. Label with the date for reference.
Reheating
Proper reheating ensures the dish retains its flavor and texture:
- Microwave: Place the desired portion in a microwave-safe dish. Cover and heat on medium power in 1-minute intervals, stirring in between, until thoroughly heated.
- Stovetop: Transfer the chicken and sauce to a saucepan. Reheat over medium-low heat, stirring occasionally, until warmed through. Add a splash of chicken broth or cream if the sauce has thickened too much during storage.
- Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with aluminum foil, and bake for 20-25 minutes or until heated through.
Storage and Reheating
How to Store Leftovers Properly
To maintain the quality and safety of your Marry Me Chicken leftovers:
- Refrigerator: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, place the cooled dish in a freezer-safe container or ziplock bag. Ensure the container is tightly sealed to prevent freezer burn. Label the container with the date, and freeze for up to 3 months.
Reheating Methods to Retain Flavor and Texture
Proper reheating helps to preserve the dish’s original taste and consistency:
- Microwave: Place the desired portion in a microwave-safe dish, cover it to retain moisture, and heat on medium power in 1-minute intervals, stirring in between, until thoroughly heated.
- Stovetop: Transfer the chicken and sauce to a saucepan. Reheat over medium-low heat, stirring occasionally until warmed through. If the sauce has thickened too much, add a splash of chicken broth or cream to restore its consistency.
- Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with aluminum foil to prevent drying out, and bake for 20-25 minutes or until heated through.
Shelf Life of the Dish
- In the Refrigerator: Marry Me Chicken will remain fresh for up to 3-4 days when stored in an airtight container.
- In the Freezer: When stored properly in a freezer-safe container or ziplock bag, the dish can be frozen for up to 3 months. Always label the container with the date to keep track of storage time.
FAQs
Why is it called “Marry Me Chicken?”
The dish is humorously named “Marry Me Chicken” because it is said to be so delicious that anyone who eats it might be inspired to propose marriage. The name emphasizes the dish’s rich, flavorful, and irresistible qualities, suggesting it’s perfect for impressing someone special.
Can you put raw chicken in the slow cooker?
Yes, you can put raw chicken directly into the slow cooker. The slow cooking process is designed to thoroughly cook the meat, ensuring it reaches a safe internal temperature. However, searing the chicken beforehand can add extra flavor and color to the dish, although this step is optional.
Why is my chicken tough or dry?
Chicken can become tough or dry if it is overcooked or cooked on too high a heat setting. To avoid this, cook on the low setting of your slow cooker and ensure that the internal temperature of the chicken reaches 165°F (74°C). Using boneless, skinless chicken thighs instead of breasts can also help keep the meat more tender and juicy.
Do I need to flip the chicken in the crock pot?
No, you do not need to flip the chicken in the crock pot. Slow cookers are designed to cook food evenly without the need for flipping. Simply placing the chicken in the pot and covering it with the sauce will ensure it cooks through properly.
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes instead of sun-dried tomatoes, but the flavor profile will change. Sun-dried tomatoes have a concentrated, intense flavor that adds depth to the dish. If using fresh tomatoes, consider roasting them first to intensify their flavor, or be prepared for a lighter, less robust taste in the final dish.
Conclusion
Marry Me Chicken is a delightful and easy-to-make dish that offers a rich, creamy sauce with tender, juicy chicken, making it perfect for impressing family and friends. The use of a slow cooker simplifies the cooking process, allowing you to achieve restaurant-quality results with minimal effort. The dish’s versatility lets you customize it with different proteins, add a bit of heat, or even create a vegetarian version, making it suitable for various dietary preferences.
This recipe is ideal for special occasions or a comforting weeknight meal, and its flavorful profile is sure to win hearts. We encourage you to try Marry Me Chicken in your own kitchen and experience firsthand why it’s become a beloved favorite. Don’t forget to experiment with different serving suggestions and variations to make it uniquely yours. Enjoy the process and savor the delicious results!
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Crock Pot Marry Me Chicken
Description
Marry Me Chicken is a sumptuous slow-cooked dish featuring tender, juicy chicken breasts enveloped in a rich, creamy sauce made with sun-dried tomatoes, garlic, and Italian seasoning. This delightful recipe is perfect for a romantic dinner or a special family meal, offering a harmonious blend of savory and creamy flavors that are sure to impress. The name “Marry Me Chicken” comes from the idea that this dish is so delicious, it could inspire a marriage proposal!
Ingredients
- 4 chicken breasts , skin on or skinless
- 2 tsp Italian seasoning
- Salt and pepper
- 1 tbsp unsalted butter
- 1 tsp olive oil (can omit if preferred)
- ½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth
- 4 tbsp diced sun-dried tomatoes (drained)
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if you have used wine)
- 1 cup (225g) sour cream or heavy cream
- 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
- 2–3 tbsp grated Parmesan cheese
- 2 tbsp flat leaf parsley or fresh basil, chopped
Instructions
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Season the chicken breasts with salt and pepper and sprinkle with the dried Italian herbs.4 chicken breasts,2 tsp Italian seasoning,Salt and pepper
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Heat the butter and oil in a pan or directly in the slow cooker if it has a browning function. Pan fry, skin side down, until golden.1 tbsp unsalted butter,1 tsp olive oil
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Turn the chicken breasts over (transfer to the slow cooker if not already using) and pour in the wine or chicken broth. Season with paprika, garlic granules and add the sun-dried tomatoes.½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth,4 tbsp diced sun-dried tomatoes,1 tsp sweet paprika,1 tsp garlic granules,1 tsp chicken bouillon
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Cover and cook on the LOW setting for 90 mins – 2 hours or until the chicken registers internal temperature of 165°F (75°C).
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Optional: make a cornstarch slurry by mixing it with a little cold water and stir into the sauce ten minutes before cooking time is over. The cornstarch will need to be heated through to activate and thicken the sauce. If you are using sour cream you can leave this out.1 tbsp cornstarch diluted in 2 tbsp cold water
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Pile the chicken to one side and stir in the sour cream or heavy cream until incorporated. Stir in the grated Parmesan cheese and fresh parsley.1 cup (225g) sour cream or heavy cream,2-3 tbsp grated Parmesan cheese,2 tbsp flat leaf parsley
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Serve the chicken over rice or noodles, with mashed potatoes or however you like!
Notes
- Ingredient Quality: Using high-quality ingredients like fresh garlic, premium heavy cream, and sun-dried tomatoes packed in oil can elevate the dish’s flavors.
- Customization: Feel free to add a handful of fresh spinach or sliced mushrooms during the last hour of cooking for added nutrition and flavor.
- Leftovers: Marry Me Chicken tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Serving: This dish pairs wonderfully with pasta, rice, or mashed potatoes and can be complemented by a fresh green salad and garlic bread.
