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Crock Pot Marry Me Chicken


  • Author: Christine

Description

Marry Me Chicken is a sumptuous slow-cooked dish featuring tender, juicy chicken breasts enveloped in a rich, creamy sauce made with sun-dried tomatoes, garlic, and Italian seasoning. This delightful recipe is perfect for a romantic dinner or a special family meal, offering a harmonious blend of savory and creamy flavors that are sure to impress. The name “Marry Me Chicken” comes from the idea that this dish is so delicious, it could inspire a marriage proposal!


Ingredients

Scale
  • 4 chicken breasts , skin on or skinless
  • 2 tsp Italian seasoning
  • Salt and pepper
  • 1 tbsp unsalted butter
  • 1 tsp olive oil (can omit if preferred)
  • ½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth
  • 4 tbsp diced sun-dried tomatoes (drained)
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (if you have used wine)
  • 1 cup (225g) sour cream or heavy cream
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
  • 23 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley or fresh basil, chopped

Instructions

  • Season the chicken breasts with salt and pepper and sprinkle with the dried Italian herbs.
    4 chicken breasts,2 tsp Italian seasoning,Salt and pepper
  • Heat the butter and oil in a pan or directly in the slow cooker if it has a browning function. Pan fry, skin side down, until golden.
    1 tbsp unsalted butter,1 tsp olive oil
  • Turn the chicken breasts over (transfer to the slow cooker if not already using) and pour in the wine or chicken broth. Season with paprika, garlic granules and add the sun-dried tomatoes.
    ½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth,4 tbsp diced sun-dried tomatoes,1 tsp sweet paprika,1 tsp garlic granules,1 tsp chicken bouillon
  • Cover and cook on the LOW setting for 90 mins – 2 hours or until the chicken registers internal temperature of 165°F (75°C).
  • Optional: make a cornstarch slurry by mixing it with a little cold water and stir into the sauce ten minutes before cooking time is over. The cornstarch will need to be heated through to activate and thicken the sauce. If you are using sour cream you can leave this out.
    1 tbsp cornstarch diluted in 2 tbsp cold water
  • Pile the chicken to one side and stir in the sour cream or heavy cream until incorporated. Stir in the grated Parmesan cheese and fresh parsley.
    1 cup (225g) sour cream or heavy cream,2-3 tbsp grated Parmesan cheese,2 tbsp flat leaf parsley
  • Serve the chicken over rice or noodles, with mashed potatoes or however you like!

Notes

  • Ingredient Quality: Using high-quality ingredients like fresh garlic, premium heavy cream, and sun-dried tomatoes packed in oil can elevate the dish’s flavors.
  • Customization: Feel free to add a handful of fresh spinach or sliced mushrooms during the last hour of cooking for added nutrition and flavor.
  • Leftovers: Marry Me Chicken tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
  • Serving: This dish pairs wonderfully with pasta, rice, or mashed potatoes and can be complemented by a fresh green salad and garlic bread.