Crockpot Angel Chicken is the epitome of comfort food, blending tender, juicy chicken with a rich, creamy sauce that soaks into perfectly cooked angel hair pasta. This dish is a warm, hearty meal that feels like a hug on a plate, ideal for both family dinners and cozy nights at home. The magic of this recipe lies in its simplicity, yet it delivers flavors that are nothing short of indulgent.

Perfect for busy weeknights, Crockpot Angel Chicken requires minimal prep and attention, making it a go-to option for those who want a home-cooked meal without spending hours in the kitchen. The beauty of using a slow cooker is that it allows the flavors to meld and intensify over time, resulting in a dish that tastes like you’ve been cooking all day, when in reality, the slow cooker did most of the work for you.

The slow cooker’s convenience is unmatched—simply set it up in the morning, and by dinner time, you have a delicious, ready-to-serve meal. Additionally, the slow, steady cooking process ensures that the chicken remains tender and flavorful, while the creamy sauce permeates every bite, making each forkful irresistible.

Ingredients Overview

To make Crockpot Angel Chicken, you’ll need a selection of simple, readily available ingredients that work together to create a rich and flavorful dish. The star of the recipe is 1.5 pounds of boneless, skinless chicken breast, which provides a lean yet juicy base for the meal. The creaminess comes from 10.5 ounces of cream of chicken soup and 4 ounces of softened cream cheese, which blend to create a luxurious sauce.

For seasoning, a packet of Italian dressing mix adds a tangy, herby kick, while 3 cloves of garlic deepen the flavor. A ¾ cup of chicken stock ensures the sauce is smooth and flavorful, and ¼ cup of butter adds richness. Finally, 1 pound of angel hair pasta completes the dish, perfectly absorbing the creamy sauce.

Potential substitutions include using Greek yogurt instead of cream cheese for a lighter version, or substituting the cream of chicken soup with a homemade roux for a fresher taste. Each ingredient plays a crucial role in achieving the dish’s comforting, savory flavor and silky texture.

Step-by-Step Instructions and Tips

Preparing the Chicken

Before adding the chicken to the crockpot, it’s essential to properly prepare and trim the chicken breasts. Start by rinsing the chicken under cold water and patting it dry with paper towels. This helps remove any excess moisture, which can dilute the flavors in the crockpot. Next, trim off any visible fat or connective tissue to ensure a leaner and more enjoyable eating experience.

Using boneless, skinless chicken breasts is crucial for this recipe. The absence of bones and skin allows the chicken to cook evenly and absorb the flavors of the sauce more thoroughly. Additionally, boneless chicken breasts are easier to shred if you opt to do so later in the cooking process, ensuring that the sauce is evenly distributed throughout the dish.

Mixing the Sauce

To create the creamy sauce for Crockpot Angel Chicken, start by softening the butter and cream cheese. Place both ingredients in a microwave-safe bowl and microwave on low heat for 15-20 seconds, or until they are soft enough to whisk. It’s important not to overheat, as this can cause the butter to separate or the cream cheese to become too runny.

Once softened, whisk the butter and cream cheese together until smooth and fully combined. This step is crucial to avoid lumps in the sauce, which can affect the texture of the final dish. If needed, use a hand mixer to achieve a perfectly smooth consistency.

Next, add the cream of chicken soup to the mixture. It’s important not to dilute the soup with water or broth, as the concentrated flavor is key to the dish’s rich and creamy sauce. Whisk in the Italian dressing mix, garlic, and chicken stock until everything is well incorporated. The Italian dressing mix adds a tangy, herbaceous note that complements the creaminess of the sauce.

If you prefer a stronger garlic flavor, consider adding an extra clove or using garlic powder. For those who like a bit of heat, a pinch of red pepper flakes can be added at this stage. Taste the sauce before pouring it over the chicken, and adjust the seasoning to your liking.

Cooking in the Crockpot

To begin cooking, lightly spray the inside of the crockpot with non-stick cooking spray to prevent sticking and make cleanup easier. Place the trimmed chicken breasts at the bottom of the crockpot, ensuring they are evenly spaced to allow for uniform cooking.

Once the chicken is in place, pour the prepared sauce over the top, making sure to cover each piece of chicken thoroughly. The sauce should completely envelop the chicken, allowing it to soak in the flavors during the slow cooking process.

Set the crockpot to cook on low heat for 6 to 8 hours. Cooking on low is crucial for this recipe, as it ensures that the chicken becomes tender and fully infused with the sauce’s flavors. Cooking on a higher setting can cause the chicken to dry out or become tough.

About 30 minutes before the cooking time is complete, you have the option to shred the chicken. Use two forks to gently pull the chicken apart while it’s still in the crockpot. This allows the shredded chicken to absorb even more of the creamy sauce, creating a rich, flavorful mixture that’s perfect for serving over pasta.

Throughout the cooking process, it’s important to monitor the crockpot occasionally to ensure everything is cooking evenly. However, resist the urge to lift the lid too often, as this can release heat and extend the cooking time. If the sauce appears too thick, you can add a bit more chicken stock to thin it out slightly.

Preparing the Angel Hair Pasta

Angel hair pasta is delicate and cooks quickly, so it’s important to time its preparation carefully. About 10 minutes before the chicken is done cooking, bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook according to the package instructions, typically 3-5 minutes, until al dente.

To prevent the pasta from sticking together, stir it gently during cooking and immediately drain it once it’s done. If the chicken needs a few more minutes in the crockpot, toss the cooked pasta with a little olive oil to keep it from clumping.

For a different twist, you can substitute the angel hair pasta with other types of pasta, such as fettuccine or spaghetti. If you prefer a lighter option, consider using zucchini noodles or spaghetti squash as an alternative base for the dish.

Serving Suggestions

When it’s time to serve, plate the angel hair pasta first, creating a bed for the shredded chicken and sauce. Use tongs or a slotted spoon to place the chicken on top of the pasta, ensuring it’s generously coated with the creamy sauce.

For added visual appeal, garnish the dish with freshly chopped parsley, which adds a pop of color and a hint of freshness. A sprinkle of grated Parmesan cheese enhances the richness of the sauce and ties the dish together.

Crockpot Angel Chicken pairs beautifully with a simple green salad dressed in a light vinaigrette, balancing the richness of the main dish. Garlic bread or a crusty baguette on the side is perfect for soaking up any leftover sauce on the plate, making for a satisfying and complete meal.

Storing and Reheating Leftovers

If you have leftovers, it’s important to store them properly to maintain the dish’s flavor and texture. Transfer the chicken and pasta to an airtight container and refrigerate within two hours of cooking. Properly stored, leftovers will last for up to 3 days in the refrigerator.

When reheating, avoid drying out the chicken by adding a splash of chicken stock or water to the dish before microwaving. Cover the container with a microwave-safe lid or a damp paper towel to retain moisture. Heat in 1-minute intervals, stirring in between, until the chicken is warmed through.

Alternatively, you can reheat the dish on the stovetop. Place the chicken and pasta in a skillet over medium-low heat, adding a bit of liquid if necessary. Stir occasionally until heated evenly. This method helps maintain the sauce’s creamy consistency and prevents the chicken from becoming rubbery.

Recipe Variations

Crockpot Angel Chicken is a versatile dish that can be customized to suit various tastes and dietary preferences. One simple variation is to use a different type of pasta. While angel hair pasta is traditional, you can substitute it with fettuccine, penne, or even whole wheat pasta for added fiber. For a low-carb alternative, consider serving the chicken over zucchini noodles or spaghetti squash, which absorb the sauce beautifully while keeping the meal lighter.

Adding vegetables is another great way to customize this dish. You can include sautéed mushrooms, spinach, or sun-dried tomatoes to add depth of flavor and a nutritional boost. Bell peppers or broccoli can be added directly to the crockpot about an hour before the cooking time is up, so they become tender without overcooking.

To make the dish healthier, opt for low-fat cream cheese and a reduced-fat version of cream of chicken soup. This will reduce the overall calorie and fat content without sacrificing the creamy texture that makes the dish so comforting. For those needing a dairy-free version, you can use dairy-free cream cheese and a coconut milk-based cream of chicken soup. Nutritional yeast can also be added for a cheesy flavor without the dairy.

These variations allow you to enjoy the comfort of Crockpot Angel Chicken while tailoring it to fit your dietary needs and flavor preferences.

Nutritional Information

Crockpot Angel Chicken is a rich and satisfying meal, but understanding its nutritional content can help you make informed choices. A standard serving (approximately one-sixth of the recipe) provides about 400-500 calories, depending on the specific ingredients used. This includes around 20-25 grams of fat, primarily from the butter, cream cheese, and soup, making it a moderately high-fat dish.

The dish also offers about 30-35 grams of protein per serving, thanks to the chicken breast, making it a good option for those following a high-protein diet. Carbohydrate content varies with the type of pasta used; traditional angel hair pasta contributes around 50-60 grams of carbs per serving. For those following a low-carb diet, substituting the pasta with zucchini noodles can significantly reduce the carb count.

To make the dish more diet-friendly, consider using low-fat or dairy-free substitutes for the cream cheese and soup. You can also reduce the portion size or pair the dish with a large serving of steamed vegetables to balance the meal.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. However, be aware that using frozen chicken will increase the cooking time. Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F before serving. It’s also a good idea to thaw the chicken overnight in the refrigerator if you want to maintain the original cooking time.

What can I use instead of cream of chicken soup?
If you prefer not to use canned cream of chicken soup, you can make your own by combining a roux of butter and flour with chicken broth and milk, simmering until thickened. This homemade version allows you to control the ingredients and reduce sodium levels.

Can I cook this on high for a shorter time?
Yes, you can cook the dish on high for 3-4 hours instead of on low for 6-8 hours. However, cooking on low is recommended for more tender chicken and better flavor development. Cooking on high may result in slightly less tender chicken.

What other types of pasta can I use?
Aside from angel hair pasta, you can use fettuccine, penne, or any pasta shape that holds sauce well. Whole wheat or gluten-free pasta are also great alternatives, depending on your dietary needs.

How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta and ensure that all other ingredients, particularly the cream of chicken soup and Italian dressing mix, are certified gluten-free. Many brands offer gluten-free versions of these products, making it easy to adapt the recipe.

Conclusion

Crockpot Angel Chicken is a simple yet delicious recipe that brings comfort to the dinner table with minimal effort. The creamy sauce, tender chicken, and perfectly cooked pasta make it a dish the whole family will love. Whether you follow the traditional recipe or try one of the suggested variations, this meal is sure to become a staple in your home. We encourage you to try this recipe and share your results. Don’t forget to leave a comment with your feedback or any creative variations you’ve made—we’d love to hear how you’ve made this dish your own!

Crockpot Angel Chicken Recipe

Author: Christine

Print Recipe

Description

Crockpot Angel Chicken is a comforting, easy-to-make dish that combines tender chicken breasts with a rich, creamy sauce infused with garlic and Italian herbs. Served over delicate angel hair pasta, this dish is perfect for a busy weeknight dinner or a cozy family meal. The slow cooker does all the work, making it an ideal recipe for those who want a delicious, home-cooked meal with minimal effort. The result is a flavorful, satisfying meal that everyone will love.

Ingredients

Scale

1.5 pounds chicken breast, boneless and skinless
3 cloves garlic, chopped or left whole

10.5 ounces cream of chicken soup
¾ cup chicken stock
4 ounces cream cheese

¼ cup butter
0.6 ounces Italian dressing mix, I used Good Seasons
1 pound angel hair pasta

Instructions

Spray the inside of the crockpot with no stick cooking spray.
Add the chicken breast.
Add the garlic.

Soften the butter and cream cheese in the microwave.
Whisk until smooth.
Whisk in the cream of chicken soup (don’t dilute it).

Add the Italian dressing mix and the chicken stock.
Whisk until well mixed.
Pour over the chicken breasts.

Cover and cook on low for 6 to 8 hours.
OPTIONAL: 30 minutes before the cooking time is finished shred the chicken breasts with two forks and continue to cook in the sauce.
Just before chicken is done cook the angel hair pasta. Drain.

Serve the chicken over the pasta.

Notes

This recipe is highly versatile and can be easily adapted to suit different dietary needs or taste preferences. You can substitute the angel hair pasta with your favorite type of pasta or even a low-carb alternative like zucchini noodles. For a lighter version, consider using low-fat cream cheese and cream of chicken soup. If you’re looking for a dairy-free option, dairy-free cream cheese and coconut milk-based soup are great alternatives. Feel free to customize the seasonings and add vegetables like spinach or mushrooms for extra flavor and nutrition. Don’t forget to adjust the cooking time if you’re using frozen chicken breasts, and always ensure the chicken is fully cooked before serving.