Description

This Crockpot Chicken and Gravy recipe is the ultimate comfort food, combining tender, slow-cooked chicken with a rich, savory gravy. Perfect for busy weeknights or a cozy weekend meal, this dish is versatile and can be paired with rice, noodles, or mashed potatoes to create a hearty, satisfying dinner. With just a few simple ingredients and minimal prep time, this recipe delivers maximum flavor with minimal effort. Whether you’re feeding a family or meal-prepping for the week, Crockpot Chicken and Gravy is sure to become a beloved staple in your kitchen.

Ingredients

Scale

3–4 boneless skinless chicken breasts
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
2 packets of chicken gravy mix (0.87 ounce each)
1 can of cream of chicken soup (10.5 ounce)
1 can of chicken broth (14.5 ounce)
2 teaspoons Dijon mustard (optional)

Instructions

1. Prepare the Crockpot:

Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier. You can also use a crockpot liner for added convenience.

2. Season the Chicken:

Pat the chicken breasts dry with paper towels. Sprinkle both sides of the chicken with salt, black pepper, and garlic powder. This simple seasoning enhances the natural flavors of the chicken and forms the base of the dish’s savory profile.

3. Mix the Gravy Sauce:

In a medium-sized bowl, combine the cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard (if using). Whisk until the mixture is smooth and free of lumps. The Dijon mustard is optional but adds a subtle tang that balances the richness of the gravy.

4. Cook the Chicken:

Place the seasoned chicken breasts in the crockpot, arranging them in a single layer. Pour the gravy mixture over the chicken, ensuring that each piece is fully submerged. Cover the crockpot and cook on low for 6-8 hours. Cooking on low ensures the chicken becomes tender and absorbs all the flavors.

5. Shred and Finish:

Once the chicken is cooked and tender, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the gravy, ensuring it is well coated and the flavors are fully integrated.

6. Serve:

Serve the chicken and gravy over rice, noodles, or mashed potatoes. Garnish with fresh herbs like parsley for a pop of color and added freshness.

Notes

Make it Gluten-Free: Use gluten-free gravy mix and cream of chicken soup to make this dish gluten-free.
Substitutions: You can use chicken thighs instead of breasts for a richer flavor. Substitute cream of mushroom soup for cream of chicken for a different flavor twist.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little extra broth if the gravy has thickened too much.
Adding Vegetables: For a complete one-pot meal, add vegetables like carrots, peas, or green beans to the crockpot during the last 1-2 hours of cooking.