There’s something undeniably comforting about a one-dish meal—especially when it’s easy to prepare and packed with flavor. For busy families or individuals who need dinner on the table without a lot of fuss, a hamburger rice casserole hits all the right notes. This dish combines tender ground beef, savory rice, and a rich blend of soups to create a hearty, satisfying meal that’s perfect for any night of the week.

Hamburger rice casserole is a classic recipe that offers the convenience of minimal prep and cleanup, making it ideal for those hectic evenings when time is short, but the appetite is big. Whether you’re feeding a crowd or simply looking for leftovers to enjoy throughout the week, this casserole delivers both in terms of flavor and practicality.

In this particular recipe, the combination of ground beef, long-grain rice, and a rich medley of French onion soup and beef consommé creates a delicious, foolproof meal that practically cooks itself. Ready in under an hour, this dish is perfect for busy weeknights, providing a hearty, satisfying meal with very little effort.

Why Make Hamburger Rice Casserole?

Hamburger rice casserole is a go-to dish for anyone seeking convenience in the kitchen. As a one-pan meal, it simplifies both cooking and cleanup, saving valuable time without sacrificing flavor. With everything cooked in a single baking dish, there’s no need to juggle multiple pots and pans, making this recipe a true lifesaver for busy weeknights.

Not only is this casserole easy to prepare, but it’s also incredibly budget-friendly. Made from affordable pantry staples like ground beef, rice, and canned soups, it’s a satisfying dish that won’t break the bank. Plus, these ingredients are readily available, meaning you can whip up this meal with minimal planning.

The versatility of hamburger rice casserole is another reason it’s so popular. You can easily customize the dish by adding vegetables like peas or carrots, switching up the soups, or even incorporating different seasonings to suit your family’s tastes.

Lastly, this casserole is family-friendly, making it ideal for feeding a crowd. Kids love the simple flavors, and the recipe can easily be doubled or adjusted to accommodate more people. It’s a comforting, customizable dish that works for everyone!

Ingredient Breakdown

Each ingredient in hamburger rice casserole plays a key role in creating its hearty, comforting flavor.

Ground Beef is the perfect base for this casserole, providing a rich, savory element that pairs beautifully with the other ingredients. Its meaty texture and flavor create a satisfying foundation that makes the dish both filling and flavorful. Ground beef is also versatile and can be substituted with leaner or alternative protein options like ground turkey or plant-based meat.

Long-Grain White Rice is ideal for this dish because it absorbs the flavors of the soups and butter without becoming mushy. As the casserole bakes, the rice soaks up the savory liquids, creating a tender and flavorful base that’s perfectly balanced with the heartiness of the beef. Long-grain rice holds its shape well during cooking, ensuring the casserole has a satisfying texture.

French Onion Soup and Beef Consomme are what give this casserole its depth of flavor. The French onion soup provides a sweet, savory richness, while the beef consomme adds a meaty, robust flavor. Together, they ensure the dish is flavorful and moist, with the perfect balance of seasoning throughout.

Unsalted Butter is sliced into pats and distributed over the top of the casserole, adding richness and moisture as it melts during baking. It helps ensure the rice cooks evenly and gives the dish a velvety texture.

Chopped Chives (Optional) add a pop of color and a mild, fresh onion flavor. While not essential, they elevate the presentation and provide a light, herby contrast to the richness of the dish.

Step-by-Step Cooking Instructions

Step 1: Preparation
Start by preheating your oven to 425°F (220°C). While the oven is heating, prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to ensure easy cleanup and prevent sticking during baking.

Step 2: Cooking the Ground Beef
In a medium skillet, cook the ground beef over medium heat. Stir occasionally, breaking the beef into smaller pieces as it browns. Cook for about 8-10 minutes or until the beef is no longer pink. Once fully cooked, carefully drain any excess grease. Draining the grease is important to avoid a greasy casserole and ensure a balanced flavor and texture.

Step 3: Layering the Casserole
Once the ground beef is cooked and drained, evenly spread it across the bottom of the prepared baking dish. On top of the beef, add 2 cups of uncooked long-grain white rice. It’s essential to spread the rice evenly so that it cooks uniformly and soaks up all the flavorful liquids during baking.

Step 4: Adding the Soups
Pour two cans of French onion soup and two cans of beef consomme over the rice and beef layers. To help the soups distribute evenly throughout the casserole, gently stir the mixture without disrupting the layers too much. This step ensures the rice absorbs the savory flavors as it cooks, preventing any dry spots.

Step 5: Butter Distribution
Slice ½ cup (1 stick) of unsalted butter into pats and distribute them evenly over the top of the casserole. The butter will melt during baking, adding richness and helping the rice cook to a perfect, tender consistency.

Step 6: Baking in Two Stages
Cover the baking dish tightly with aluminum foil to trap moisture and steam. Bake the casserole in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking uncovered for an additional 30 minutes. This two-stage process allows the rice to fully cook while the top of the casserole becomes golden and slightly crispy.

Step 7: Garnishing and Serving
Once the casserole is done, remove it from the oven and let it rest for a few minutes. For an optional finishing touch, garnish with freshly chopped chives for a pop of color and a subtle onion flavor. Serve hot, and enjoy this hearty, comforting meal with your favorite side dish or bread!

Cooking Tips and Tricks

How to Prevent Soggy Rice
One of the keys to achieving perfect rice in this casserole is using long-grain white rice, which absorbs liquids without becoming mushy. Avoid using short-grain or instant rice, as these varieties tend to get too soft. Additionally, when adding the soups, stir the mixture gently to ensure even distribution without overmixing, which could lead to overly moist rice.

Alternative Ingredients
This casserole is versatile and easy to customize. You can add vegetables like peas, carrots, or bell peppers for extra nutrition and texture. If you prefer a different protein, ground turkey or sausage can be used in place of ground beef for a twist on flavor. For those who love cheesy casseroles, sprinkle some shredded cheddar, mozzarella, or a cheese blend on top before baking uncovered to add a rich, creamy element.

Adjusting Cooking Time
It’s important to check that the rice is fully cooked before serving. If you notice the rice is still slightly firm after the baking time, cover the dish again and bake for an additional 5-10 minutes. If the casserole appears too dry, you can add a little more beef consomme or broth to ensure the rice has enough moisture to finish cooking properly.

Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to use the oven to maintain the texture, covering the casserole with foil and warming it at 350°F for about 15-20 minutes. If using a microwave, reheat in smaller portions and add a splash of water or broth to prevent the rice from drying out.

Nutritional Information and Health Considerations

This hamburger rice casserole is a hearty and filling dish, but it’s important to be mindful of the nutritional content. A typical serving (based on 6 servings) contains approximately 400-500 calories, depending on the specific ingredients used. Ground beef contributes a significant portion of the calories and fat, while the butter adds richness and additional fat. The rice and soups provide the bulk of the carbohydrates and sodium.

Substitutions for a Lighter Version
To lighten up the casserole without sacrificing flavor, opt for lean ground beef (such as 90% lean) or ground turkey to reduce fat content. You can also cut back on the butter by using half the amount or substitute it with a heart-healthy alternative like olive oil. Using low-sodium versions of the French onion soup and beef consomme will help lower the sodium levels while still delivering a rich flavor.

Gluten-Free or Other Dietary Adjustments
To make this casserole gluten-free, ensure that the French onion soup and beef consomme you use are certified gluten-free, as many canned soups contain gluten. For a dairy-free version, replace the butter with a non-dairy alternative such as margarine or olive oil. These small adjustments can make the dish suitable for different dietary needs while retaining its delicious taste.

Variations of Hamburger Rice Casserole

One of the best things about hamburger rice casserole is its flexibility. You can easily adjust the ingredients to create different flavor profiles and cater to various dietary preferences. Here are some delicious variations:

Mexican-Style Hamburger Rice Casserole
For a Tex-Mex twist, mix in a packet of taco seasoning with the browned ground beef before layering it into the casserole dish. Add 1 cup of salsa in place of one of the soups to infuse the dish with extra flavor and spice. Top the casserole with shredded cheddar cheese or a Mexican cheese blend before baking uncovered for the final 30 minutes. For extra flair, consider adding black beans or corn. Serve with sour cream, guacamole, and tortilla chips on the side for a complete Mexican-inspired meal.

Italian-Style Hamburger Rice Casserole
For an Italian spin, substitute marinara sauce for the canned soups. Mix in Italian herbs like oregano, basil, and garlic powder with the beef and rice for extra flavor. Top the casserole with shredded mozzarella or Parmesan cheese during the last stage of baking. You can also incorporate cooked Italian sausage instead of ground beef for a bolder taste. Serve this version with garlic bread and a green salad for a well-rounded Italian meal.

Cheesy Hamburger Rice Casserole
To make your casserole creamier and richer, add 1-2 cups of shredded cheddar cheese or a cheese blend directly into the rice mixture before baking. For an extra cheesy finish, sprinkle more cheese on top during the last 10-15 minutes of baking. This variation is perfect for cheese lovers who want a gooey, comforting dish.

Vegetarian Version
For a meatless option, replace the ground beef with plant-based ground meat or lentils for a protein-rich alternative. Use vegetable broth instead of beef consomme and ensure the soups you choose are vegetarian-friendly. You can also add extra vegetables like mushrooms, bell peppers, or zucchini to boost the nutritional content and texture. This version retains the comforting heartiness of the original while catering to vegetarians.

Serving Suggestions

Hamburger rice casserole is a hearty, filling dish, but it pairs well with a few light sides to round out the meal. A crisp, refreshing side salad with mixed greens, cucumbers, and a tangy vinaigrette adds a fresh contrast to the rich casserole. Alternatively, steamed vegetables like broccoli, green beans, or carrots are excellent options that provide a healthy, balanced addition to the plate. For a more indulgent pairing, consider serving the casserole with crusty bread or warm rolls to soak up any remaining sauce and complete the comfort food experience.

For drinks, keep it simple and refreshing with family-friendly options like iced tea or lemonade. These light, refreshing beverages complement the savory flavors of the casserole without overpowering them. If you’re looking for something more sophisticated, a light, fruity red wine, such as a Pinot Noir or Beaujolais, pairs beautifully with the dish’s beefy richness. For beer lovers, a mild lager or amber ale works well, balancing the flavors without being too heavy.

History of Casseroles and Their Popularity

The casserole, as we know it today, traces its origins to the 19th century, but it truly became a staple of American cuisine in the mid-20th century. Derived from the French word for “saucepan,” the casserole originally referred to a dish cooked slowly in a deep dish or pan. In the United States, casseroles gained popularity in the 1930s and 1940s due to the economic pressures of the Great Depression and wartime rationing, when affordable, readily available ingredients were key. The development of canned soups and other convenience products in the 1950s further solidified casseroles as a go-to meal.

Hamburger casserole became especially popular in the mid-20th century as more families embraced the idea of quick and easy dinners. The dish fit perfectly into the post-war American kitchen, which was marked by a growing demand for efficient meal solutions. Ground beef, an inexpensive and accessible protein, combined with rice or pasta and canned soups, created a hearty, filling meal that could be prepared with minimal effort, making it ideal for busy weeknight dinners.

In modern cuisine, casseroles continue to thrive due to their convenience and flexibility. They allow home cooks to create substantial meals with simple ingredients, often in a single dish. Whether it’s for meal prep, feeding a crowd, or utilizing leftovers, casseroles remain a beloved comfort food, adaptable to changing tastes and dietary needs.

FAQs Section

What kind of rice works best for this casserole?
Long-grain white rice is ideal for this casserole because it absorbs the liquid from the soups while maintaining its structure. It cooks evenly without becoming mushy, ensuring the casserole has a perfect texture. Short-grain or sticky rice may not hold up as well, leading to a soggier dish.

Can I freeze hamburger rice casserole?
Yes, hamburger rice casserole freezes well. To freeze, let the casserole cool completely, then transfer it to an airtight container or wrap it tightly in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw it in the fridge overnight and warm it in a 350°F oven, covered, for 20-30 minutes until heated through.

Can I use instant rice?
While instant rice is not recommended, it is possible to use it if needed. However, you’ll need to adjust the cooking time. Since instant rice cooks faster, consider adding it halfway through the baking process, when the foil is removed, to avoid overcooking the rice and turning it mushy.

How do I make this dish healthier?
For a lighter version, use lean ground beef or substitute ground turkey. Reduce the butter by half or switch to a healthier fat like olive oil. You can also use low-sodium soups and add vegetables like carrots, peas, or bell peppers to increase nutritional value.

Conclusion

Hamburger rice casserole is the perfect combination of ease, affordability, and deliciousness. With minimal prep and simple ingredients like ground beef, rice, and canned soups, this dish offers a hearty, satisfying meal that’s perfect for busy weeknights. Its versatility allows for endless customization, making it easy to adjust the recipe to suit your family’s preferences or dietary needs.

We encourage you to try this recipe and make it your own by adding your favorite vegetables, seasonings, or cheeses. Whether you’re feeding a crowd or meal prepping for the week, this casserole is sure to become a favorite in your home. Don’t forget to share your unique variations and tips for creating your perfect version of this comforting dish!

Easy Hamburger Rice Casserole

Author: Christine

Print Recipe

Description

This easy hamburger rice casserole is a perfect one-pan meal that delivers both flavor and convenience. With ground beef, rice, French onion soup, and beef consommé all baked together, this dish is rich, comforting, and filling. The combination of buttery rice and savory beef makes it a crowd-pleaser, while the simple preparation makes it ideal for busy weeknights. Whether you’re looking to feed your family or need a dish that can be prepped ahead of time, this casserole is sure to become a staple in your recipe rotation.

Ingredients

Scale

1 pound ground beef
2 cups (370 g) long-grain white rice, uncooked
2 cans (10.5 ounces each) French onion soup
2 cans (10.5 ounces each) beef consommé
½ cup (1 stick / 113 g) unsalted butter, sliced into pats
Chopped chives, for garnish (optional)

Instructions

Preheat the oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
Brown the ground beef in a medium skillet over medium heat until no longer pink, about 8-10 minutes. Drain any excess grease.
Layer the cooked ground beef in the prepared baking dish. Top evenly with the uncooked rice.
Pour the French onion soup and beef consomme over the rice and beef layers. Stir gently to combine.
Distribute the slices of butter evenly over the top of the rice mixture.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue to bake, uncovered, for an additional 30 minutes, or until the rice is fully cooked and tender.
Garnish with chopped chives before serving, if desired.

Notes

Rice Choice: Long-grain white rice works best for this casserole, as it absorbs the flavors of the soups without getting mushy. Avoid using short-grain or instant rice unless you’re adjusting the cooking time.
Ground Beef Substitutions: For a leaner option, you can use ground turkey or chicken. If you prefer, you can also experiment with plant-based ground meat for a vegetarian version.
Add-ins: Customize this dish by adding vegetables such as peas, carrots, or bell peppers. You can also top the casserole with shredded cheese during the last few minutes of baking for a cheesy version.
Storage and Reheating: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F, covered with foil, until warmed through.
Healthier Options: Consider using low-sodium soups and reducing the butter to make a lighter version of this casserole without sacrificing flavor.