1️⃣ Beat heavy whipping cream, sugar, and vanilla until stiff peaks form. Fold in mascarpone cheese. 🥄

2️⃣ Dip ladyfingers quickly in espresso and layer in an 8×8 inch pan. ☕️

3️⃣ Spread half of the mascarpone mixture over the ladyfingers. 🍰

4️⃣ Add another layer of dipped ladyfingers and the remaining mascarpone mixture. 🥄

5️⃣ Dust with cocoa powder. Refrigerate for 3-4 hours or overnight. ❄️🍫