Breakfast pizza—just saying it out loud makes my mouth water! But this isn’t just any breakfast pizza; this is a Sunrise Delight Breakfast Pizza that will totally change your mornings. Imagine this: warm, toasty English muffins topped with homemade sawmill gravy, scrambled eggs, savory sausage, and a melt-in-your-mouth layer of cheddar cheese. It’s the ultimate comfort food, with just the right balance of richness and flavor to kickstart your day.

Now, you might be wondering how you could possibly make something this delicious and indulgent in such a short amount of time. Well, let me tell you—it’s easier than it sounds, and once you’ve tasted it, you’ll be hooked. This breakfast pizza brings together all your favorite breakfast elements, and instead of just piling everything onto a plate, you get to enjoy it as a portable, easy-to-eat pizza! Talk about a fun twist on your usual morning routine. I love how this recipe combines the classic elements of a hearty breakfast with the convenience of a pizza. Perfect for busy mornings or when you want to treat yourself (or your family) to something extra special.

Okay, so let’s dive in! Here’s everything you’ll need to make these mouthwatering breakfast pizzas. I promise, once you’ve got all your ingredients ready, the whole process will be a breeze!

Ingredients You’ll Need:

• 1 package of English muffins – These serve as the perfect base for your breakfast pizza. You can’t go wrong with these little guys—they toast up so nicely and hold all the toppings without getting soggy.
• 8 eggs – The fluffy scrambled eggs are what give this breakfast pizza its rich texture.
• 1 lb breakfast sausage – I like to use breakfast sausage for that savory kick. You can also use turkey sausage or even a veggie sausage if you’re looking to lighten it up or go meat-free.
• 8 oz mild cheddar cheese, thinly sliced – Cheddar melts beautifully and has just the right amount of sharpness without overpowering the other flavors.
• 2 cups milk (for the sawmill gravy) – The milk helps turn the roux into that luscious gravy we all crave. It’s like the glue that holds everything together.
• ¼ cup sausage drippings – You’ll want to save some of the delicious fat from the sausage to create the gravy. If you’re short on drippings, just add a little butter to make up the difference.
• ¼ cup flour – This is going to help thicken the gravy. Make sure to cook it a bit to get rid of that raw flour taste.
• ½ teaspoon salt – A little salt brings out all the savory flavors, but feel free to adjust to your taste.
• ¼ teaspoon pepper – A dash of pepper adds just the right amount of spice to the gravy.

Getting Started :

The first step to this breakfast pizza is cooking the breakfast sausage. Heat a cast iron skillet over medium heat and brown the sausage until it’s cooked through. Trust me, the sausage is what gives this dish so much flavor, so be sure to let it get nice and crispy in some of its own fat. Once it’s fully cooked, remove the sausage from the pan and pour off most of the fat—just leave about ¼ cup of drippings in the pan. Those drippings will help you make the most flavorful sawmill gravy, and you don’t want to waste that goodness!

Now, we’re going to make the gravy. Add ¼ cup of flour to the drippings and cook, stirring constantly. It’ll start to form a thick paste (a roux) in the pan, and after about 5-10 minutes, it’ll begin to turn a light golden brown. This step is crucial because cooking the flour will remove any raw taste and help your gravy thicken perfectly.

Once your roux is looking good, it’s time to slowly add 2 cups of milk. You’ll want to pour the milk in gradually while stirring constantly to avoid lumps. As the gravy cooks, it will start to thicken up—just keep stirring until it’s the consistency of a nice, creamy gravy. Once it reaches that point, season with a bit of salt and pepper to taste. And boom, you’ve got your base for the breakfast pizza!

While the gravy is thickening, go ahead and lightly toast the English muffins. I like to pop them in the toaster just until they’re golden brown and crisp but still soft enough to hold all those toppings. This is the part where your kitchen will start smelling amazing. The warmth of the muffins combined with the savory aroma of the sausage and gravy—it’s honestly hard to resist.

Now that you’ve got your sausage gravy and toasted muffins, we can move on to assembling the pizzas. But before we do that, let me share a couple of tips that’ll help you take this recipe to the next level!

Helpful Tips:

• Gravy Consistency: If your gravy ends up a bit too thick, add a splash of milk to loosen it up. If it’s too thin, let it cook a bit longer to thicken. You want it creamy, not runny!
• Toasting Muffins: Don’t skip the toasting step! The slightly crispy muffins hold up much better under the gravy and toppings, ensuring your breakfast pizza doesn’t get soggy.
• Scrambled Eggs: Add a tiny splash of milk to your eggs before scrambling them—this makes them extra fluffy and light. Trust me, it’s a game-changer.

With these steps behind you, we’re just about ready to assemble our Sunrise Delight Breakfast Pizza. Next up: the fun part—building those delicious pizzas! But that’s where we’ll pick up in Part 2, where we’ll layer everything together and get that cheese all melty and gooey under the broiler. Stay tuned for the next steps in this breakfast pizza adventure!

Alright, now that we’ve got all the foundational elements in place—our perfectly toasted English muffins, savory sawmill gravy, crispy sausage, and scrambled eggs—it’s time to assemble these breakfast pizzas and get them broiling to perfection. Trust me, you won’t want to skip this part. The combination of melted cheese, creamy gravy, and fluffy eggs is enough to make anyone’s morning feel extra special!

Assembling Your Sunrise Delight Breakfast Pizza :

Here’s where the magic happens, so let’s walk through it step by step. Grab your baking sheet, because we’re about to build our breakfast pizzas.

1. Spread the Sawmill Gravy on the Muffins Start by spreading a generous spoonful of the warm sawmill gravy over each of your toasted English muffin halves. Don’t be shy with the gravy—this is the heart of the pizza, giving each bite that rich, creamy texture that makes the pizza so indulgent. If you’ve followed the gravy recipe and made it nice and thick, it should spread easily and cling to the muffins without sliding off.
2. Layer on the Scrambled Eggs Next, top the gravy with your freshly scrambled eggs. I love to make sure the eggs are soft and fluffy, but not overcooked. The eggs should fill the muffin almost to the edge, giving each slice a hearty layer. If you’ve added a splash of milk to your eggs (as we discussed earlier), they’ll be nice and creamy, complementing the richness of the gravy.
3. Add the Sausage Now, take your cooked breakfast sausage and break it into small crumbles or chunks. Sprinkle the sausage evenly over the eggs, making sure each pizza gets a good amount. The sausage provides a savory punch that perfectly balances the richness of the gravy and eggs. Plus, the crispy edges of the sausage bits add a bit of texture that makes every bite even more satisfying.
4. Top with Cheese Time for the best part—cheese! Take your mild cheddar cheese slices and lay one slice on top of each pizza. As the pizza broils, the cheese will melt into a gooey, bubbly blanket of deliciousness. I love using cheddar because it melts so well and has a mild tanginess that’s not too overpowering. You could certainly swap it out for a different cheese, like mozzarella, if you prefer a more neutral flavor, but I think the cheddar adds just the right amount of character.
5. Get Ready to Broil Now that your pizzas are assembled, it’s time to pop them under the broiler. Set your oven’s broiler to high and place the baking sheet under the heat. Keep a close eye on them—this step usually only takes 3 to 5 minutes. You want the cheese to melt completely and bubble up, creating those irresistible golden brown spots. The edges of the muffins should crisp up just a little more, giving the pizza a perfect texture from top to bottom.

Pro Tip:

If you prefer your cheese extra bubbly and a little bit crispy, you can leave the pizzas under the broiler for an extra minute or so, but be careful not to burn them. The broiler works quickly, and you don’t want your delicious creation to go from golden and bubbly to charred and sad!

Once the cheese is melted and bubbly, and your breakfast pizzas are looking like a golden masterpiece, take them out of the oven and let them cool for just a minute or two. This gives the cheese a chance to set a little bit and makes them easier to cut.

Serving and Enjoying Your Sunrise Delight Breakfast Pizza :

Now that your Sunrise Delight Breakfast Pizza is ready, it’s time to slice and serve! Each English muffin half is the perfect portion, making this dish easy to share or enjoy on your own if you’re extra hungry. Serve them hot right out of the oven for that melt-in-your-mouth experience.

These breakfast pizzas are great on their own, but if you want to go all out, serve them with some fresh fruit or crispy hash browns on the side. Or maybe add a dollop of salsa or hot sauce if you like a little kick with your breakfast.

A Few Extra Tips for Success :

• Make It Ahead of Time: If you’re looking to save time in the morning, you can cook the sausage and scramble the eggs the night before. Store them in separate containers in the fridge, and then just assemble and broil your pizzas the next morning. Easy peasy!
• Customize with Toppings: Don’t be afraid to get creative with your toppings! While this recipe is classic and simple, you can add extras like sautéed spinach, bell peppers, mushrooms, or even a drizzle of hollandaise sauce for a gourmet twist.
• Family-Friendly: These breakfast pizzas are great for kids, especially when they’re helping with the assembly. The individual pizzas are perfect for little hands, and you can let them pick their own toppings to make it more fun!

And there you have it—the perfect Sunrise Delight Breakfast Pizza! I love how this recipe combines the heartiness of breakfast sausage, the creaminess of the sawmill gravy, and the comforting warmth of toasted English muffins. It’s a hearty, satisfying meal that’s perfect for any day, whether it’s a weekend brunch or just a special morning to treat yourself.

Now that we’ve gone through the steps, let’s take a look at some of the most common questions people have when making this breakfast pizza. Keep reading for the FAQ section where I’ll answer your burning questions and share some additional tips!

I hope you’re as excited as I am about making your very own Sunrise Delight Breakfast Pizza! It’s one of those recipes that feels special but is surprisingly simple to whip up. However, I know that sometimes when you’re trying something new, questions pop up. So, let’s dive into a few common FAQs to make sure you have everything you need to perfect your breakfast pizza experience.

FAQ Section :

1. Can I make this recipe with a different type of cheese?

Absolutely! While I love the mild cheddar for its smooth melt and subtle flavor, you can totally switch it up. Mozzarella would work well if you prefer a milder cheese, or you could use something like Monterey Jack for a creamier, slightly sharper taste. If you’re feeling adventurous, throw on some pepper jack for a bit of spice! Just keep in mind that different cheeses melt at different rates, so make sure to watch your pizza under the broiler.

2. What if I don’t have breakfast sausage? Can I use something else?

Definitely! While breakfast sausage is a classic in this recipe, you can substitute it with any of your favorite breakfast meats. Crumbled bacon is a fan favorite, or you could even use chorizo for a more flavorful kick. If you’re looking for a lighter option, turkey sausage or a plant-based sausage would be great alternatives. Just make sure whatever you use is cooked and crumbled, so it’s easy to top your pizza with.

3. Can I make the sawmill gravy ahead of time?

Yes, you can make the sawmill gravy ahead of time! Just prepare it as you normally would, then store it in an airtight container in the fridge for up to 2-3 days. When you’re ready to make your breakfast pizzas, simply reheat the gravy on the stovetop over low heat, adding a little more milk if needed to get it to the right consistency. It’s a great way to save some time in the morning!

4. How can I make the scrambled eggs fluffier?

Ah, the key to perfect scrambled eggs is in the technique! Adding a splash of milk or cream (about 1 tablespoon per egg) helps make them lighter and fluffier. Also, cook the eggs on low heat, and stir them gently with a spatula as they cook. Don’t rush them! If you’re using a non-stick skillet and cooking over low heat, you should get those perfect, soft, and creamy eggs you want on your pizza.

5. Can I freeze the leftover breakfast pizzas?

Yes, you can freeze the leftover breakfast pizzas! Simply let them cool completely, then wrap them tightly in plastic wrap or foil. Store them in an airtight container or freezer bag. To reheat, just pop them in the oven at 350°F (175°C) for about 10-12 minutes until they’re warmed through. The cheese might not be as melty as fresh, but it’ll still be delicious. A perfect grab-and-go breakfast!

6. How do I keep my English muffins from getting soggy?

Great question! The key to keeping those English muffins crisp is to toast them lightly before adding the gravy and toppings. The toasted muffins create a nice barrier that keeps them from getting soggy, even when you top them with the creamy sawmill gravy. If you want to take it a step further, you can also bake them on a baking sheet at 350°F for about 5 minutes to give them an extra crispiness before assembling your pizzas.

7. Can I make this recipe vegetarian?

Yes! To make this recipe vegetarian, simply swap out the breakfast sausage for a veggie sausage or even sautéed vegetables. Mushrooms, bell peppers, and spinach work really well. You could also add some extra cheese or a drizzle of avocado to boost the flavor. The sawmill gravy and scrambled eggs will still be just as delicious, and your veggie version will be just as hearty and satisfying!

Conclusion: A Breakfast Pizza That’s Sure to Delight

There you have it! Your very own Sunrise Delight Breakfast Pizza, with all the savory goodness of sausage, creamy gravy, scrambled eggs, and melted cheese, piled on top of perfectly toasted English muffins. It’s a fun, unique breakfast that’ll wow your family, friends, or even yourself. Whether it’s a lazy Sunday morning or you just need a quick but indulgent breakfast to fuel your day, this recipe is the perfect solution.

What I love most about this breakfast pizza is that it’s fully customizable. Whether you keep it classic with sausage and eggs, or get creative with your toppings and cheeses, it’s a breakfast you’ll never get tired of. Plus, the added bonus of making your own sawmill gravy from scratch? You’ll never look at store-bought gravy the same way again.

So go ahead—gather your ingredients, preheat that oven, and treat yourself to a breakfast that feels like a little celebration. Trust me, this Sunrise Delight Breakfast Pizza will make any morning feel like the start of something special. And once you’ve tried it, I’d love to hear how it turned out for you! Drop a comment below with your thoughts or any fun twists you tried—whether it’s a topping swap, a new cheese, or even a creative side dish.

Happy cooking, and here’s to many more delightful mornings ahead!

English Muffin Breakfast Pizza

---

• Author: Alexander
• Total Time: 30 minutes

Pin Recipe

Print Recipe

Ingredients

Scale 1x2x3x

• 1 package of English muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• 2 cups milk (for sawmill gravy)
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour (for sawmill gravy)
• ½ teaspoon salt (for sawmill gravy, or to taste)
• ¼ teaspoon pepper (for sawmill gravy, or to taste)

---

Instructions

1️⃣ Cook the sausage: In a cast-iron pan, cook the breakfast sausage over medium heat until browned and fully cooked. Once done, remove the sausage from the pan and set it aside. Leave about ¼ cup of sausage drippings in the pan for the sawmill gravy. Discard any excess fat or save it for another use.

2️⃣ Prepare the sawmill gravy: To the reserved sausage drippings, add ¼ cup of flour. Stir the mixture over medium heat for about 5-10 minutes, or until it turns golden brown, forming a roux. Gradually add 2 cups of milk while stirring constantly. Continue cooking the gravy, stirring, until it thickens and comes to a gentle boil. Season with salt and pepper, adjusting to your taste.

3️⃣ Toast the English muffins: While the gravy is simmering, slice the English muffins in half and lightly toast them in a toaster or under a broiler until golden brown. Set aside on a baking sheet.

4️⃣ Scramble the eggs: In a non-stick skillet, scramble the eggs over medium heat. You can add a splash of milk to make them fluffier if desired. Cook until the eggs are just set, but still soft. Remove from heat and set aside.

5️⃣ Assemble the breakfast pizzas: Preheat your oven’s broiler to high. Spread a generous layer of the sawmill gravy on each open-faced, toasted English muffin. Top with a spoonful of scrambled eggs, a slice of cheddar cheese, and a portion of cooked sausage.

6️⃣ Broil the pizzas: Place the assembled English muffin pizzas under the broiler and cook for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.

7️⃣ Serve: Remove the pizzas from the oven and serve immediately while hot and cheesy.

Notes

• Feel free to customize the toppings based on your preferences. Add vegetables like bell peppers or spinach for extra flavor and nutrition.
• For a richer gravy, you can add a little more butter to the drippings if needed.
• If you prefer a spicier breakfast pizza, try using spicy sausage or adding a dash of hot sauce to the gravy.

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 458 kcal per serving