English Muffin Breakfast Pizza is a deliciously unique twist on a classic breakfast, offering all the comforting flavors of eggs, sausage, and cheese, layered on a toasty English muffin. This recipe is ideal for those looking for a hearty, customizable breakfast option that combines familiar ingredients in a fun, new way. Each bite brings together savory sausage, creamy sawmill gravy, fluffy scrambled eggs, and melted cheddar cheese, creating a warm, satisfying meal that feels like a mix of breakfast sandwich and pizza.

One of the greatest appeals of this dish is its versatility. With a base of toasted English muffins, the toppings can be easily adjusted to suit individual tastes or dietary needs, making it a family-friendly option. From swapping cheddar for pepper jack cheese to adding vegetables like spinach or bell peppers, each mini “pizza” can be crafted uniquely. Whether you’re cooking for a group, meal-prepping for busy mornings, or simply seeking a cozy weekend brunch treat, English Muffin Breakfast Pizza is a delightful way to start the day. Plus, it’s quick to assemble and easy to scale, making it perfect for serving a crowd or a small household.

Ingredient Breakdown

Creating English Muffin Breakfast Pizza requires simple yet flavorful ingredients that come together to create a balanced, savory breakfast treat. Here’s a breakdown of the main components and some suggested substitutes to suit different dietary needs.

Main Ingredients

English Muffins: These serve as the pizza “crust,” providing a slightly crispy, chewy base that complements the creamy toppings. Whole wheat or gluten-free English muffins can be used for dietary adjustments.
Eggs: Scrambled eggs add a fluffy, protein-rich layer. They bind flavors together and offer a classic breakfast taste.
Breakfast Sausage: Adds a savory, seasoned flavor to the dish. Pork sausage is traditional, but turkey or chicken sausage can be used for a lighter option. For a vegetarian alternative, try plant-based sausage crumbles.
Mild Cheddar Cheese: Melts beautifully, adding richness to each bite. Alternatives like pepper jack, mozzarella, or dairy-free cheese can be used for variety.
Milk: Used in the sawmill gravy, milk brings creaminess and helps achieve the right consistency. For those avoiding dairy, plant-based options like oat or almond milk work well.
Butter: Adds depth to the gravy and enhances the richness. Margarine or plant-based butter can be substituted if needed.
Flour: Essential for thickening the gravy, creating a classic roux. Gluten-free flour can be substituted if necessary.
Salt and Pepper: Essential seasonings that bring out the flavors of the ingredients.

Sawmill Gravy Ingredients

Flour and Sausage Drippings: The foundation of the sawmill gravy, the drippings from the cooked sausage are mixed with flour to form a roux. This combination provides the gravy’s thick consistency and savory base.
Milk: Gradually added to the roux to create a creamy, smooth gravy. It softens the rich sausage flavor, creating a balanced sauce.
Salt and Pepper: Key to seasoning the gravy, ensuring a well-rounded taste that complements the other toppings.

Each ingredient in this recipe plays a specific role, resulting in a cohesive, flavor-packed breakfast pizza that can be easily customized to suit preferences.

Step-by-Step Instructions

Cooking the Sausage

Begin by heating a cast iron skillet over medium heat, then add the breakfast sausage. Use a spatula or wooden spoon to break up the sausage into small crumbles as it cooks. Stir occasionally until the sausage is fully browned and cooked through, which should take around 8–10 minutes. The sausage should have a slightly crispy exterior for added texture in the final dish.

Once the sausage is done, remove it from the skillet, placing it on a plate lined with a paper towel to absorb any excess grease. Keep about 1/4 cup of the sausage drippings in the skillet to add rich, savory flavor to the sawmill gravy. If you don’t have enough drippings, add a bit of butter to make up the difference.

For those using leaner meats or vegetarian sausage, add about 1/4 cup of butter or oil to ensure enough fat for the gravy.

Making the Sawmill Gravy

To start the gravy, keep the skillet with the sausage drippings over medium heat. Add 1/4 cup of flour to the drippings, stirring constantly with a whisk or wooden spoon to create a roux. Stir for 5–10 minutes until the mixture becomes golden and smooth; this step is essential for deepening the flavor and achieving the right consistency.

Slowly pour in 2 cups of milk, continuing to stir vigorously to avoid any lumps. Gradually adding the milk and stirring constantly helps the gravy thicken evenly. After all the milk is incorporated, allow the gravy to cook for another 5–7 minutes, stirring frequently until it reaches a thick, creamy consistency.

Taste the gravy and season with salt and pepper as desired. If the gravy becomes too thick, simply add a splash more milk until it loosens up. For those who prefer a thicker gravy, allow it to cook a bit longer. Adjust seasoning to taste.

Toasting the English Muffins

While the gravy is cooking, prepare the English muffins by splitting them in half and toasting each half until golden. Toasting is essential as it creates a sturdy, crispy base that holds up well to the gravy and toppings.

For toasting methods, you can use a toaster or broil the muffins in the oven for 1–2 minutes per side. If broiling, keep a close watch to avoid burning. Toasting gives the muffins a perfect texture contrast with the soft toppings, making each bite enjoyable.

Scrambling the Eggs

In a separate skillet, add a small pat of butter or a splash of oil over medium heat. Crack 8 eggs into a bowl, add a pinch of salt, and, if desired, a splash of milk for extra fluffiness. Whisk the eggs until they’re fully combined and slightly frothy.

Pour the eggs into the preheated skillet, then allow them to cook undisturbed for about 30 seconds. Stir gently with a spatula, folding the eggs from the edges to the center. Continue this process until the eggs are just set but still soft and slightly creamy; overcooking can make the eggs dry and rubbery.

Remove the eggs from heat right as they finish cooking, as they’ll continue to cook slightly from residual heat. This technique ensures soft, fluffy scrambled eggs perfect for layering on the English muffin pizzas.

Assembling the Breakfast Pizzas

Preheat the oven broiler on high. Arrange the toasted English muffin halves on a baking sheet, then start layering each component to build the breakfast pizzas.

Begin by spreading a spoonful of sawmill gravy on each muffin half, covering the surface but avoiding excessive amounts to prevent sogginess. Next, add a portion of scrambled eggs, spreading them evenly over the gravy.

Place a thin slice of mild cheddar cheese on top of the eggs, allowing the cheese to melt smoothly over the toppings. Finally, sprinkle some of the cooked sausage crumbles on top. The sausage adds a nice flavor contrast, so distribute it evenly for balanced bites.

This assembly ensures each bite has a balanced mix of flavors and textures, with the hearty gravy, fluffy eggs, melted cheese, and savory sausage coming together harmoniously on a crunchy muffin base.

Broiling to Melt the Cheese

Place the assembled breakfast pizzas under the broiler in the oven and broil for 1–2 minutes, or until the cheese is bubbly and melted. Keep a close eye on the pizzas, as the broiler can quickly turn melted cheese to burnt.

If you don’t have a broiler, use a hot oven at 400°F (200°C) and bake for 5–7 minutes, or until the cheese melts. Broiling is ideal for creating a perfectly bubbly, golden cheese topping that finishes the pizzas beautifully.

Serving Suggestions

Serve the English Muffin Breakfast Pizzas warm and consider garnishing with a sprinkle of fresh herbs like chives or parsley for added color and flavor. For a bit of heat, drizzle with hot sauce or add a dash of pepper flakes.

Pair these breakfast pizzas with a fresh side, like a fruit salad or mixed greens, to balance the richness of the meal. They also go well with roasted potatoes or a simple smoothie for a complete breakfast. This dish is perfect for both family gatherings and weekend brunches, offering a comforting and customizable start to the day.

Customization Ideas

One of the best parts of English Muffin Breakfast Pizza is its versatility. This recipe is perfect for customizing to accommodate various dietary needs and flavor preferences. Here are some creative ways to make these breakfast pizzas your own.

Alternative Toppings

For those looking to create vegetarian or vegan versions, there are plenty of tasty options. Start by replacing traditional sausage with a plant-based alternative; many brands offer sausage crumbles or patties that mimic the flavor and texture of regular sausage. Use a dairy-free cheese, which melts similarly and adds creaminess. Vegan gravy can also be made using plant-based butter and milk.

In addition to the basics, you can add an assortment of vegetables to enhance the flavor and nutritional value of the dish. Diced bell peppers, onions, spinach, or mushrooms are fantastic options. Sauté the veggies lightly before adding them to the pizzas to bring out their flavors without overwhelming the other ingredients. These toppings add color, flavor, and extra nutrients, making the pizzas more balanced and satisfying.

Cheese Variations

While mild cheddar is classic, switching up the cheese can introduce new flavors. Mozzarella is an excellent choice for those who prefer a mild, creamy melt, while pepper jack adds a bit of spice for a more exciting flavor profile. Smoked gouda or provolone bring a subtle smokiness that pairs well with the savory sausage and eggs. Mixing cheeses, like mozzarella with a hint of sharp cheddar, can also add depth.

Different Meat Options

If you’d like to vary the protein, try alternatives like bacon or ham, both of which offer rich, savory flavors and crisp up nicely. Bacon adds a smoky crunch, while diced ham brings a slightly sweet, tender bite. Canadian bacon is another option, providing a leaner, slightly milder flavor.

These customization ideas allow you to mix and match flavors, making the English Muffin Breakfast Pizza a versatile dish that can easily be adapted to suit any breakfast preference or occasion.

Timing Tips

To streamline the process, consider preparing some components in advance. Cook the sausage and make the gravy the night before; store them in airtight containers in the refrigerator. In the morning, quickly reheat the gravy and sausage while toasting the muffins and scrambling the eggs. This approach saves time and keeps the assembly process fast and easy.

Storage and Reheating

If you have leftovers, store assembled breakfast pizzas in an airtight container in the refrigerator for up to 3 days. For reheating, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes or until heated through. Alternatively, use a microwave, though this may soften the muffin’s crispiness. Adding a bit of gravy or cheese before reheating can help maintain moisture.

Scaling the Recipe

This recipe is easy to scale up or down. For larger gatherings, double or triple the ingredients, and use multiple baking sheets to broil the pizzas in batches. For smaller portions, halve the recipe, making it perfect for a single serving or a couple. This flexibility makes English Muffin Breakfast Pizza an ideal choice for both individual meals and crowd-pleasing brunches.

FAQs

How do I make the recipe gluten-free?
For a gluten-free version, use gluten-free English muffins, widely available in most grocery stores. For the sawmill gravy, substitute the flour with a gluten-free all-purpose blend, which typically works well for thickening. Be sure to check labels on sausage and other ingredients to confirm they’re gluten-free.

Can I use different types of cheese?
Absolutely! Cheddar works well, but other cheeses add unique flavors. Mozzarella brings a mild creaminess, pepper jack adds a spicy kick, and smoked gouda offers a rich, smoky taste. Feel free to mix cheeses, too, for a layered flavor experience.

What’s the best way to reheat leftovers?
For the best texture, reheat leftovers in a 350°F (175°C) oven for about 10 minutes. This method keeps the English muffin crisp. Microwaving is faster but may soften the muffin base; if using the microwave, try reheating in short intervals to avoid overcooking.

Can this be made vegetarian or vegan?
Yes! Use plant-based sausage and dairy-free cheese for a vegetarian or vegan option. Many vegan cheeses melt nicely, and plant-based milks (like oat or almond) work well for the gravy.

Conclusion

English Muffin Breakfast Pizza is a versatile, satisfying breakfast that combines familiar flavors in a fun, shareable format. Its easy assembly, customizable toppings, and convenience for meal prep make it a great choice for individuals and groups alike. Encourage family and friends to explore their favorite variations and enjoy a hearty, delicious breakfast pizza tailored to their tastes.

English Muffin Breakfast Pizza

Author: BENARDI

Print Recipe

Description

This English Muffin Breakfast Pizza combines all the breakfast favorites — fluffy scrambled eggs, savory sausage, creamy sawmill gravy, and melted cheddar cheese — on top of toasted English muffin halves. Perfect for a family breakfast or brunch, these mini breakfast pizzas are simple, hearty, and absolutely delicious!

Ingredients

Scale

1 package of English muffins, split in half
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
1/4 cup sausage drippings (add butter if needed to make 1/4 cup)
1/4 cup flour (for sawmill gravy)
1/2 teaspoon salt (for sawmill gravy, or to taste)
1/4 teaspoon pepper (for sawmill gravy, or to taste)

Instructions

1️⃣ Cook the Sausage:
- In a cast iron skillet, cook the breakfast sausage over medium heat until fully browned and cooked through.
- Remove sausage from the pan and set aside, reserving 1/4 cup of the drippings in the skillet (add butter if you need more fat).
2️⃣ Make the Sawmill Gravy:
- To the reserved drippings in the skillet, add the flour. Cook and stir over medium heat for 5-10 minutes, or until the roux starts to turn golden.
- Gradually add the milk, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, then season with salt and pepper to taste.
3️⃣ Toast the English Muffins:
- While the gravy cooks, lightly toast the English muffin halves until golden.
4️⃣ Scramble the Eggs:
- In a separate skillet, scramble the eggs over medium heat, adding a small splash of milk if desired for fluffier eggs. Cook until just set.
5️⃣ Assemble the Breakfast Pizzas:
- Preheat the oven broiler on high. Place the toasted English muffin halves on a baking sheet.
- Spread a spoonful of sawmill gravy on each English muffin half. Top with scrambled eggs, a slice of cheddar cheese, and a portion of sausage.
6️⃣ Broil to Melt the Cheese:
- Place the baking sheet under the broiler and broil until the cheese is bubbly and melted, about 1-2 minutes.
7️⃣ Serve:
- Serve warm and enjoy the delicious flavors of these hearty breakfast pizzas!

Notes

Customize these breakfast pizzas by adding toppings like sliced green onions, hot sauce, or diced bell peppers. You can also use sausage patties for a neater presentation. These mini pizzas are great for breakfast gatherings or weekend brunch, offering a fun and delicious twist on classic breakfast items!