• In a cast iron skillet, cook the breakfast sausage over medium heat until fully browned and cooked through.
• Remove sausage from the pan and set aside, reserving 1/4 cup of the drippings in the skillet (add butter if you need more fat).

2️⃣ Make the Sawmill Gravy:

• To the reserved drippings in the skillet, add the flour. Cook and stir over medium heat for 5-10 minutes, or until the roux starts to turn golden.
• Gradually add the milk, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, then season with salt and pepper to taste.

3️⃣ Toast the English Muffins:

• While the gravy cooks, lightly toast the English muffin halves until golden.

4️⃣ Scramble the Eggs:

• In a separate skillet, scramble the eggs over medium heat, adding a small splash of milk if desired for fluffier eggs. Cook until just set.

5️⃣ Assemble the Breakfast Pizzas:

• Preheat the oven broiler on high. Place the toasted English muffin halves on a baking sheet.
• Spread a spoonful of sawmill gravy on each English muffin half. Top with scrambled eggs, a slice of cheddar cheese, and a portion of sausage.

6️⃣ Broil to Melt the Cheese:

• Place the baking sheet under the broiler and broil until the cheese is bubbly and melted, about 1-2 minutes.

7️⃣ Serve:

• Serve warm and enjoy the delicious flavors of these hearty breakfast pizzas!