English Muffin Breakfast Pizzas are a quick and easy breakfast option that combines the classic flavors of scrambled eggs, bacon, and cheese on a crispy English muffin base. This recipe is perfect for busy mornings or a relaxed brunch, offering a customizable dish that can be tailored to your taste. Whether you’re serving it to kids or adults, these mini pizzas are sure to be a hit, providing a satisfying and hearty meal that’s simple to prepare and enjoy.

Ingredients Overview

To make English Muffin Breakfast Pizzas, you’ll need English muffins, eggs, milk or cream, bacon, Heinz chili sauce, and shredded mozzarella cheese. The muffins serve as the base, while the eggs and bacon create a rich and savory topping. The chili sauce adds a tangy kick, and the cheese brings everything together with a gooey, melty finish.

For variations, consider using sausage instead of bacon, or swapping out the mozzarella for cheddar or another favorite cheese. You can also try different sauces like marinara or pesto for unique flavors.

Step-by-Step Cooking Instructions

Preparing the Eggs

Begin by cracking the eggs into a mixing bowl. Add a splash of milk or cream to enhance the eggs’ richness and create a creamier texture. Season with a pinch of salt and pepper, and whisk the mixture thoroughly until the yolks and whites are fully combined, forming a smooth, even consistency. You can also add a dash of garlic powder or onion powder for extra flavor. Whisking the eggs well is crucial as it incorporates air, making the scrambled eggs light and fluffy.

Cooking the Eggs and Bacon 

In a skillet, cook the bacon over medium heat until it reaches your desired level of crispiness. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces. Using the same skillet, pour the egg mixture in, lowering the heat to medium-low. Stir gently and continuously to cook the eggs evenly without overcooking them. As the eggs start to set, fold in the crumbled bacon, mixing until the eggs are just cooked through but still soft and moist. Remove from heat immediately to prevent overcooking.

Preparing the English Muffins 

While the eggs and bacon are cooking, slice the English muffins in half horizontally. Place the muffin halves in a toaster or under the broiler in your oven to lightly toast them. Toasting the muffins ensures they have a sturdy base for the toppings and adds a pleasant crunch. Keep an eye on them to avoid over-toasting, as they will go back into the oven later. Once toasted, set them aside on a baking sheet.

Assembling the Pizzas

To assemble the breakfast pizzas, start by spreading a thin layer of Heinz chili sauce over each toasted English muffin half. This layer adds a tangy, slightly spicy base that complements the savory toppings. Next, spoon the scrambled eggs and bacon mixture evenly over each muffin half. Be generous, but ensure the toppings are evenly distributed. Finally, sprinkle shredded mozzarella cheese on top of the eggs. The cheese should cover the entire surface, ensuring every bite is gooey and flavorful.

Baking and Serving

Preheat your oven to 350°F (175°C). Place the assembled English muffin pizzas on a baking sheet and bake for about 10 minutes, or until the cheese is fully melted and bubbly. For an extra crispy top, you can switch the oven to broil for the last minute or two, but watch closely to avoid burning. Once baked, remove from the oven and serve immediately while hot. These breakfast pizzas are best enjoyed fresh, with the cheese still melted and the muffins crisp.

Variations and Substitutions

One of the great things about English Muffin Breakfast Pizzas is their versatility. For a heartier option, you can substitute sausage for bacon. Simply cook and crumble the sausage before mixing it into the scrambled eggs. If you prefer a vegetarian option, skip the meat entirely and add sautéed vegetables like bell peppers, onions, or spinach to the egg mixture.

When it comes to sauces, Heinz chili sauce is a tasty choice, but you can switch things up by using marinara, pesto, or even a creamy cheese sauce for a richer flavor. Each sauce will give the pizzas a different taste profile, allowing you to tailor them to your preferences or the occasion.

Cheese is another area where you can experiment. While mozzarella provides a classic, melty topping, you can try other cheeses like cheddar, Monterey Jack, or even feta for a tangier twist. A blend of cheeses can also add depth of flavor—consider mixing mozzarella with sharp cheddar for a combination of creamy and sharp tastes.

For an extra kick, you might sprinkle red pepper flakes or drizzle a bit of hot sauce over the top before baking. You can also add fresh herbs like chives, parsley, or basil after baking to enhance the flavor and presentation.

Nutritional Information

English Muffin Breakfast Pizzas offer a balanced nutritional profile, making them a satisfying start to the day. Each serving typically contains around 300-400 calories, depending on the ingredients and portion size. The dish is rich in protein, with approximately 15-20 grams per serving, primarily from the eggs, bacon, and cheese. Fat content varies but is generally around 15-20 grams, with saturated fats coming from the cheese and bacon. While the dish provides essential nutrients like calcium and iron, it’s important to moderate portions to maintain a balanced diet.

Tips for Best Results

To achieve the best flavor and texture for your English Muffin Breakfast Pizzas, start by cooking the eggs slowly over medium-low heat. This ensures they remain soft and fluffy, without drying out. For the bacon, crispiness is key; drain it well to avoid sogginess in the pizzas. Choose fresh English muffins and toast them lightly to create a sturdy, crunchy base.

When it comes to toppings, use high-quality cheese that melts well, like mozzarella or a blend. Be sure to evenly distribute the sauce and toppings to ensure every bite is flavorful. Lastly, bake the pizzas just until the cheese melts and bubbles; overbaking can dry out the muffins. For an extra crispy top, consider broiling for the last minute, but keep a close eye to prevent burning.

Storing and Reheating

To store leftover English Muffin Breakfast Pizzas, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to 2 months.

To reheat, preheat your oven to 350°F (175°C). If frozen, thaw in the fridge overnight. Place the pizzas on a baking sheet and heat for about 10 minutes, or until warmed through and the cheese is bubbly.

Frequently Asked Questions (FAQs)

Can these be made ahead? Yes, English Muffin Breakfast Pizzas can be made ahead of time. Prepare and assemble the pizzas as directed, but instead of baking them, cover and refrigerate for up to 24 hours. When ready to eat, bake them straight from the fridge, adding a few extra minutes to the baking time.

What other toppings work well? You can customize these pizzas with various toppings. Popular choices include sautéed mushrooms, spinach, diced tomatoes, or even sliced avocado after baking. For a spicier kick, try adding jalapeños or a sprinkle of red pepper flakes.

Can they be frozen? Yes, these pizzas freeze well. After baking, allow them to cool completely, then wrap individually and freeze. Reheat directly from frozen by baking at 350°F (175°C) for 15-20 minutes.

Are they suitable for kids? Absolutely! These pizzas are a hit with kids, especially when you customize the toppings to their liking, like adding extra cheese or using mild sausage instead of bacon.

Conclusion

English Muffin Breakfast Pizzas are a delicious and versatile option for breakfast or brunch, combining the familiar comfort of scrambled eggs, bacon, and cheese on a crispy English muffin base. This easy-to-make recipe is perfect for busy mornings or a leisurely weekend meal, with endless possibilities for customization to suit your taste. Whether you’re making them ahead, freezing for later, or serving them fresh out of the oven, these breakfast pizzas are sure to please both kids and adults alike. Give them a try, and enjoy a flavorful start to your day!

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