Fresh Tomato Bread is a delightful and savory treat that combines the tangy freshness of ripe tomatoes with the comforting, hearty texture of homemade bread. This unique recipe is a perfect way to use up surplus tomatoes from your garden or local market, transforming them into a flavorful loaf that’s great for breakfast, lunch, or as a side dish. What sets this bread apart is its versatility; it pairs beautifully with soups, salads, or can be enjoyed on its own, lightly toasted with a pat of butter.
Historically, tomato bread recipes have roots in various culinary traditions, often inspired by Mediterranean diets where tomatoes are a staple ingredient. The use of tomatoes in bread reflects a creative approach to baking, where the moisture and flavor of the tomatoes enrich the bread, making it a cherished recipe in many households. Whether you’re an experienced baker or a beginner, Fresh Tomato Bread is a rewarding recipe that brings a taste of summer to your table year-round.
Ingredients Breakdown
All-Purpose Flour
All-purpose flour is the backbone of most bread recipes, providing the necessary gluten that gives bread its structure and chewy texture. In Fresh Tomato Bread, it acts as the foundation, binding the ingredients together to create a cohesive loaf. The gluten network formed during mixing and kneading traps the gases released by the leavening agents, allowing the bread to rise and develop its characteristic crumb. For those with dietary restrictions or preferences, alternatives like whole wheat flour, gluten-free flour blends, or even almond flour can be used, though these may result in a denser or slightly different texture.
Baking Powder
Baking powder is a crucial leavening agent that helps the bread rise by releasing carbon dioxide when it interacts with moisture and heat. Unlike baking soda, which requires an acidic ingredient to activate, baking powder contains both an acid and a base, making it a self-contained leavening system perfect for this recipe.
Oregano
Oregano adds a fragrant, aromatic note to Fresh Tomato Bread, enhancing the savory flavors of the other ingredients. This herb is a staple in Mediterranean cooking and works well in both fresh and dried forms. Fresh oregano provides a more robust flavor, while dried oregano offers convenience and a slightly subtler taste.
Black Pepper
Black pepper contributes a mild heat and depth to the flavor profile of the bread. It’s a versatile spice that enhances the overall savory notes without overpowering them. For those who prefer a different level of spiciness, alternatives like white pepper for a milder taste or red pepper flakes for more heat can be used.
Salt
Salt is essential in balancing the flavors in the bread, preventing it from tasting flat or bland. It enhances the taste of the tomatoes, cheese, and other ingredients while also helping to control the fermentation process in the dough. Sea salt, kosher salt, or Himalayan pink salt can be used for slight variations in flavor.
Butter (Melted)
Melted butter adds richness and moisture to the bread, contributing to its tender crumb. It also enhances the flavor, giving the bread a slight buttery taste that complements the tomatoes and cheese. Substitutes like vegetable oil, olive oil, or margarine can be used for those who prefer or require dairy-free options.
Eggs
Eggs play a dual role in this bread recipe, providing structure and richness. They help bind the ingredients together while adding moisture and contributing to the bread’s tender texture. For a vegan alternative, ingredients like flaxseed meal mixed with water or commercial egg replacers can be used to achieve similar results.
Sour Cream
Sour cream adds a tangy flavor and extra moisture to the bread, ensuring a tender and moist crumb. It also contributes to the richness of the dough. For those looking for alternatives, Greek yogurt or crème fraîche can be used, offering similar tanginess and consistency.
Buttermilk
Buttermilk brings a slight tang and acidity that tenderizes the bread, giving it a soft texture and enhancing its flavor. If buttermilk is not available, a homemade version can be made by mixing one tablespoon of lemon juice or vinegar with one cup of milk and letting it sit for a few minutes.
Mayonnaise/Salad Dressing
Mayonnaise or salad dressing adds moisture and a subtle richness to the bread. The oil and egg content in mayonnaise contribute to the bread’s tender texture. The difference lies in the flavor; mayonnaise is richer and less tangy, while salad dressing can add a slight sweetness, depending on the variety used.
Onion (Chopped)
Chopped onions provide a savory depth to the bread, balancing the sweetness of the tomatoes and the richness of the cheese. Caramelizing the onions before adding them to the batter can introduce a sweeter, more complex flavor. Alternatively, green onions or shallots can be used for a milder taste.
Tomatoes (Peeled and Chopped/Mashed)
Tomatoes are the star ingredient, infusing the bread with fresh, juicy flavor and moisture. Properly peeling and chopping the tomatoes is key to achieving the right texture. To peel easily, blanch the tomatoes in boiling water for a minute, then transfer them to an ice bath. The skin should slip off effortlessly.
Cheddar Cheese (Shredded)
Shredded cheddar cheese adds a rich, savory element to the bread, complementing the tomatoes and other ingredients. It melts beautifully during baking, creating pockets of gooey goodness. Other cheese options like mozzarella, Parmesan, or a combination of cheeses can be used to tailor the flavor to your liking.
Step-by-Step Preparation Guide
Preparing the Dry Ingredients
Start by preparing the dry ingredients, which is a crucial step in ensuring that your Fresh Tomato Bread has the right texture and rise. Begin by sifting the all-purpose flour, baking powder, oregano, black pepper, and salt together into a large mixing bowl. Sifting helps to aerate the flour and evenly distribute the leavening agents and spices, preventing lumps and ensuring a uniform rise. Once sifted, use a whisk or fork to further mix the dry ingredients, making sure everything is well combined. This will create a consistent base for your wet ingredients to be incorporated later.
Combining Wet Ingredients
In a separate bowl, combine the wet ingredients, which include the melted butter, eggs, sour cream, buttermilk, and mayonnaise or salad dressing. Begin by whisking the eggs lightly before adding the other wet ingredients to ensure they mix smoothly. When adding the tomatoes and chopped onions, gently fold them in to avoid crushing the tomatoes too much, which could release excess moisture. Mix the ingredients just until they are combined. Overmixing at this stage can develop too much gluten, resulting in a tougher bread. The goal is to have a smooth, well-incorporated mixture that is not overly beaten.
Folding in Cheese
After combining the wet and dry ingredients, it’s time to fold in the shredded cheddar cheese. Use a spatula to gently fold the cheese into the batter, ensuring it is evenly distributed throughout the mixture. This will help create pockets of melted cheese in every bite, enhancing the flavor and texture of the finished bread.
Final Mixing Tips
When mixing the wet and dry ingredients together, it’s important to do so with care. Add the wet ingredients to the dry ingredients gradually, stirring gently with a wooden spoon or spatula until just combined. The batter should be thick but not overly dense. Avoid overmixing, as this can lead to a tough, dense loaf due to overdeveloped gluten. Aim for a batter that is smooth with some small lumps remaining, which will dissolve during baking. If the batter appears too thick, you can add a tablespoon of buttermilk at a time until you reach the desired consistency.
Preparing the Baking Pan
Properly preparing your baking pan is essential to prevent the bread from sticking and to ensure even baking. Grease a 9 x 5-inch bread pan thoroughly with cooking spray, butter, or oil. If you prefer a non-stick option, line the pan with parchment paper, leaving some overhang for easy removal after baking.
Baking the Bread
Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time your batter is ready. Pour the prepared batter into the greased bread pan, spreading it evenly. Place the pan in the center of the oven and bake for 60 to 65 minutes. To ensure the bread is fully cooked, insert a toothpick or thin knife into the center of the loaf. If it comes out clean or with only a few crumbs attached, the bread is done. If it comes out with wet batter, continue baking and check again in 5-minute intervals. Remember that oven temperatures can vary, so keep an eye on the bread towards the end of the baking time to prevent overbaking.
Cooling and Serving
Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely, which prevents the bottom from becoming soggy. Slice and serve the bread warm or at room temperature, paired with soups, salads, or simply with a spread of butter.
Variations and Customizations
Herb Variations
One of the easiest ways to customize Fresh Tomato Bread is by experimenting with different herbs to create unique flavor profiles. While oregano adds a classic Mediterranean touch, you can introduce basil for a sweet, aromatic flavor that pairs beautifully with tomatoes. Fresh or dried thyme can provide a subtle earthiness, enhancing the savory notes of the bread. For a more robust, woodsy flavor, rosemary is an excellent choice, especially when paired with garlic or Parmesan cheese. Feel free to mix and match herbs according to your taste preferences or what’s available in your kitchen.
Cheese Variations
Cheese is a versatile ingredient that can be swapped or combined to tailor the bread’s flavor to your liking. Mozzarella offers a mild, creamy texture that melts beautifully, making the bread gooier and more indulgent. Parmesan, with its sharp and nutty flavor, adds a sophisticated touch and a slightly crispy top if sprinkled on before baking. A blend of cheeses, such as a combination of cheddar, mozzarella, and Gruyère, can create a more complex and rich taste experience. Each cheese brings its unique character, so don’t hesitate to experiment with your favorite varieties.
Tomato Types
The type of tomato you use can significantly impact the flavor and texture of the bread. Heirloom tomatoes provide a rich, deep flavor with varying sweetness and acidity, ideal for a gourmet touch. Roma tomatoes are firmer and less juicy, which can result in a less moist bread. Cherry tomatoes, when halved or quartered, add bursts of sweetness and color throughout the loaf.
Add-ins
To further customize your Fresh Tomato Bread, consider adding extra ingredients like chopped olives, which introduce a briny flavor that complements the tomatoes and herbs. Sun-dried tomatoes can intensify the tomato flavor and add a chewy texture, while nuts like walnuts or pine nuts provide a crunchy contrast and a hint of richness. These add-ins offer endless possibilities to make the bread uniquely yours.
Tips for the Perfect Fresh Tomato Bread
Choosing the Right Tomatoes
Selecting the right tomatoes is key to achieving the best flavor and texture in your Fresh Tomato Bread. Look for tomatoes that are fully ripe, with vibrant color and a slight give when pressed gently. Ripe tomatoes will have a sweet, juicy flavor that enhances the bread. Avoid tomatoes that are overly soft or have blemishes, as they may contribute excess moisture or an off taste. If you’re not using the tomatoes immediately, store them at room temperature away from direct sunlight. Only refrigerate them if they are fully ripe and you need to extend their shelf life by a day or two.
Balancing Moisture Levels
The moisture content in the tomatoes can vary, which may affect the consistency of your bread batter. If the batter seems too wet, you can add a tablespoon of flour at a time to absorb the excess moisture, ensuring the bread maintains its structure. Conversely, if the batter appears too dry, add a small amount of buttermilk or another liquid ingredient to achieve the right consistency. The batter should be thick but pourable, not runny or overly stiff. This balance will help the bread rise properly and prevent it from becoming too dense or crumbly.
Storing and Reheating Bread
Proper storage is essential to keep your Fresh Tomato Bread tasting delicious for days. Once the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, wrap the bread in plastic and then in foil before freezing it, where it can last up to three months. To reheat, thaw the bread at room temperature if frozen, then warm slices in a preheated oven at 300°F (150°C) for about 10 minutes, or until heated through. This method preserves the bread’s texture and flavor, making it taste freshly baked.
FAQs About Fresh Tomato Bread
Can I freeze Fresh Tomato Bread?
Yes, Fresh Tomato Bread freezes well and can be stored for up to three months. To freeze, allow the bread to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. To thaw, leave the bread at room temperature for several hours or overnight before serving or reheating.
Can I make this bread gluten-free?
Absolutely! To make Fresh Tomato Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure the blend includes xanthan gum or another binding agent to mimic the elasticity of gluten. Other ingredients remain the same, but the texture might be slightly different from the original.
What can I use instead of sour cream?
If you don’t have sour cream on hand or prefer a substitute, Greek yogurt is an excellent alternative, providing similar moisture and tanginess. Cottage cheese, blended until smooth, can also be used, adding a mild flavor and creamy texture. Both options work well without significantly altering the taste or consistency of the bread.
How long does Fresh Tomato Bread last?
Fresh Tomato Bread can be stored at room temperature for up to three days when wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, freeze the bread as described above. If refrigerated, the bread may last up to a week, but be sure to warm it before serving to restore freshness.
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Fresh Tomato Bread
Description
Fresh Tomato Bread is a savory, flavorful loaf that combines the vibrant taste of ripe tomatoes with the richness of cheese and the aromatic touch of herbs. This bread is perfect as a side dish, a snack, or even toasted for breakfast. The combination of tangy buttermilk, sour cream, and mayonnaise creates a moist, tender crumb, while the addition of cheddar cheese offers a delightful savory contrast. Whether you’re looking to use up summer tomatoes or simply want a unique bread recipe, Fresh Tomato Bread is a delicious choice that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup sour cream
- 1 cup buttermilk
- 1/4 cup mayonnaise or salad dressing
- 1/3 cup chopped onion
- 1 cup peeled and chopped or mashed tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, oregano, black pepper, and salt. This step ensures that the leavening agents and spices are evenly distributed throughout the flour, which is crucial for the bread’s texture and flavor. - Combine the Wet Ingredients:
In a separate bowl, mix the melted butter, eggs, sour cream, buttermilk, and mayonnaise. Once smooth, gently fold in the chopped onions and tomatoes. Be careful not to overmix to avoid toughening the bread. - Incorporate the Cheese:
Fold the shredded cheddar cheese into the wet mixture, ensuring even distribution throughout the batter. The cheese adds a rich, savory flavor that complements the tomatoes and herbs. - Mix the Batter:
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be thick but pourable, with small lumps that will dissolve during baking. Avoid overmixing to prevent the bread from becoming dense. - Prepare the Baking Pan:
Grease a 9 x 5-inch bread pan with cooking spray, butter, or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly. - Bake the Bread:
Preheat your oven to 350°F (175°C). Bake the bread in the center of the oven for 60 to 65 minutes. Test for doneness by inserting a toothpick into the center of the loaf—if it comes out clean, the bread is done. If not, continue baking for a few more minutes and test again. - Cool and Serve:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step prevents the bread from becoming soggy. Serve warm or at room temperature, perfect with soups, salads, or simply with butter.
Notes
- Tomato Variety: Depending on the type of tomatoes used, the moisture content in the batter may vary. Adjust the flour or liquid content accordingly to achieve the right consistency.
- Storage: Store the bread at room temperature for up to three days, or freeze for longer storage. Reheat slices in a preheated oven to restore freshness.
- Customization: Feel free to customize this recipe by adding different herbs, cheeses, or mix-ins like olives or nuts to suit your taste preferences.
