Description
Mozzarella Biscuit Bombs are bite-sized snacks that combine the savory flavors of gooey mozzarella cheese encased in soft, buttery biscuit dough. These easy-to-make treats are perfect for appetizers, party snacks, or even a quick indulgent treat. Whether served with marinara, ranch, or your favorite dipping sauce, they’re sure to be a hit at any gathering.
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Separate the biscuit dough into 8 biscuits and flatten each slightly.
- Place a cube of mozzarella cheese in the center of each biscuit, wrap the dough around the cheese, and seal tightly.
- In a small bowl, mix the melted butter, minced garlic, oregano, basil, garlic powder, and salt.
- Dip each stuffed biscuit into the garlic butter mixture, ensuring an even coat.
- Place the biscuits on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before garnishing with parsley, if using. Serve warm with marinara sauce for dipping.
Notes
- Customization: Feel free to experiment with different fillings, such as pepperoni or vegetables, to cater to various tastes.
- Make-Ahead Option: Assemble the bombs ahead of time and freeze them to bake fresh whenever needed.
- Cheese Tips: For best results, use fresh mozzarella or experiment with different cheeses like cheddar or gouda for a unique twist.