Garlic Butter Chicken Pasta is a delightful and savory dish that combines tender chicken, rich garlic butter, and perfectly cooked pasta. This recipe has gained popularity due to its simplicity and the quick preparation time, making it an ideal choice for weeknight dinners or impromptu gatherings. The flavor profile is a harmonious blend of garlicky goodness, buttery richness, and succulent chicken, all enveloped in a luscious sauce that clings to every strand of pasta. Its versatility allows for endless variations, accommodating different tastes and dietary needs while consistently delivering a satisfying meal.
Why You’ll Love This Recipe
Garlic Butter Chicken Pasta is a perfect blend of simplicity and flavor, making it an ideal dish for any cook. The ease of preparation means you can whip up a delicious meal in under 30 minutes, with straightforward steps that even beginner cooks can follow. The rich, flavorful taste comes from the combination of garlic, butter, and tender chicken, creating a comforting and satisfying dish. Its versatility allows you to adjust ingredients to suit dietary preferences, whether you’re adding vegetables, swapping proteins, or making it gluten-free. This family-friendly recipe appeals to both kids and adults, making it a go-to option for any mealtime.
Ingredients
Chicken Breasts: Boneless, skinless chicken breasts are the main protein source, providing a tender and juicy texture.
Pasta: Use any type of pasta like fettuccine, spaghetti, or penne for a hearty base.
Garlic: Freshly minced garlic enhances the dish with a robust and aromatic flavor.
Butter: Unsalted butter creates a rich and creamy sauce.
Parmesan Cheese: Adds a salty, nutty flavor that complements the garlic butter sauce.
Chicken Broth: Enhances the sauce’s depth of flavor and provides moisture.
Lemon Juice: Adds a touch of acidity to balance the richness.
Salt and Pepper: Essential for seasoning and enhancing the overall taste.
Parsley: Fresh parsley adds a pop of color and a hint of freshness.
Alternative Ingredients
- Pasta Substitutes: Whole wheat pasta, gluten-free pasta, or zoodles.
- Chicken Substitutes: Shrimp, tofu, or a plant-based chicken alternative.
- Extra Veggies: Spinach, broccoli, or cherry tomatoes for added nutrition and flavor.
How To Make Garlic Butter Chicken Pasta
Step-by-Step Instructions
- Prepare Ingredients: Mince 4 cloves of garlic, chop 2 tablespoons of fresh parsley, and cut 2 boneless, skinless chicken breasts into bite-sized pieces.
- Cook Pasta: In a large pot, bring water to a boil. Add salt and 12 ounces of your favorite pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Cook Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Make Garlic Butter Sauce: In the same skillet, add another 2 tablespoons of butter. Once melted, add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Combine Ingredients: Return the chicken to the skillet. Add the cooked pasta, 1/2 cup of grated Parmesan cheese, 1 tablespoon of lemon juice, and 1/2 cup of chicken broth. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.
- Finish and Serve: Stir in chopped parsley and season with additional salt and pepper to taste. Serve immediately, garnished with more Parmesan and parsley if desired.
Tips for Achieving the Best Results
- Al Dente Pasta: Cook pasta just until al dente to avoid mushiness.
- Reserved Pasta Water: Use the starchy pasta water to help the sauce adhere to the pasta.
- High-Quality Ingredients: Fresh garlic, real butter, and good Parmesan make a difference in flavor.
- Avoid Burnt Garlic: Cook garlic just until fragrant to prevent bitterness.
Visual Description
- Cooking Chicken: The chicken should be golden brown on the outside and fully cooked inside.
- Garlic Butter Sauce: The sauce should be creamy and slightly thick, coating the pasta evenly.
- Finished Dish: The pasta should be well-mixed with the chicken and sauce, garnished with fresh parsley and Parmesan.
Variations
Different Protein Options
- Shrimp: Substitute chicken with shrimp for a seafood twist. Cook shrimp until pink and opaque, then proceed with the recipe.
- Salmon: Use chunks of salmon, searing them until cooked through. Salmon adds a rich, omega-3-packed alternative.
Making it Creamy
- Heavy Cream: Add 1/2 cup of heavy cream to the sauce for a richer, creamier texture. This transforms the dish into a luxurious, creamy garlic butter pasta.
- Cream Cheese: Stir in 4 ounces of cream cheese for a tangy, creamy addition.
Different Seasoning Blends and Herbs
- Italian Seasoning: Incorporate a blend of dried basil, oregano, rosemary, and thyme for an Italian flair.
- Herbs de Provence: A mix of thyme, rosemary, tarragon, and lavender adds a French twist.
- Spicy Kick: Add red pepper flakes or a pinch of cayenne for some heat.
- Fresh Herbs: Experiment with fresh basil, thyme, or chives for varied flavors and aromas.
Expert Tips For Garlic Butter Pasta
Cooking Pasta to Al Dente
- Timing: Follow the package instructions and taste-test a minute before the suggested time. The pasta should be firm to the bite, ensuring it holds up well when mixed with the sauce.
Reserving Pasta Water
- Why: The starchy water helps emulsify the sauce, making it cling better to the pasta. Reserve at least a cup before draining.
- How: Scoop out the water with a measuring cup just before draining the pasta.
Avoiding Burnt Garlic
- Heat Control: Cook garlic on medium-low heat to avoid burning. Burnt garlic turns bitter and can ruin the dish.
- Timing: Add garlic after the butter melts and cook just until fragrant, usually 1-2 minutes.
Using High-Quality Ingredients for Best Flavor
- Butter: Use unsalted, high-quality butter for a pure, rich taste.
- Parmesan: Opt for freshly grated Parmesan instead of pre-shredded for better texture and flavor.
- Garlic: Freshly minced garlic provides a more intense and aromatic flavor compared to pre-minced.
Serving Suggestions
Side Dishes
- Garlic Bread: Perfect for soaking up extra sauce and complementing the garlic flavor.
- Green Salad: A fresh, crisp salad with a light vinaigrette balances the richness of the pasta.
- Steamed Vegetables: Broccoli, asparagus, or green beans add a healthy and colorful side.
Wine and Beverage Pairings
- White Wine: A crisp Chardonnay or Sauvignon Blanc pairs well with the buttery and garlicky flavors.
- Sparkling Water: With a slice of lemon, it provides a refreshing, non-alcoholic option.
- Lemonade: A light, tangy beverage that complements the richness of the dish.
Presentation Tips
- Garnish: Sprinkle freshly chopped parsley and grated Parmesan for a vibrant, appetizing look.
- Serving Bowl: Use a large, shallow bowl to make the pasta the centerpiece.
- Table Setting: Serve with elegant utensils and a side of lemon wedges for an added touch of sophistication.
Storage and Reheating
Best Practices for Storing Leftovers
- Airtight Containers: Store leftovers in airtight containers to maintain freshness.
- Refrigeration: Keep in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze in single-serving portions for up to 2 months.
Tips for Reheating While Maintaining Flavor and Texture
- Stovetop: Reheat on the stovetop over medium heat. Add a splash of chicken broth or reserved pasta water to revive the sauce and prevent drying out.
- Microwave: If using a microwave, cover the pasta with a damp paper towel to retain moisture. Heat in short intervals, stirring in between.
- Oven: Reheat in an oven-safe dish at 350°F (175°C) for 10-15 minutes, covered with foil to avoid drying out.
Nutrition Information
Overview of Nutritional Content Per Serving
- Calories: Approximately 600-700 calories
- Protein: 30-35 grams
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Fiber: 2-4 grams
Possible Adjustments for Dietary Needs
- Lower Calories: Use zoodles or whole wheat pasta and reduce butter.
- Higher Protein: Add more chicken or a scoop of protein powder to the sauce.
- Gluten-Free: Substitute regular pasta with gluten-free pasta.
- Lower Fat: Use light butter and reduce the amount of Parmesan cheese.
FAQs
Can you use garlic powder instead of fresh garlic? Yes, you can use garlic powder instead of fresh garlic. Substitute 1 teaspoon of garlic powder for each clove of fresh garlic. However, fresh garlic provides a more robust flavor and aromatic quality that enhances the dish.
Should you rinse pasta? No, you should not rinse pasta after cooking. Rinsing removes the starchy coating that helps the sauce adhere better to the pasta. Instead, drain the pasta and toss it directly into the sauce.
What goes best with pasta? Pasta pairs well with a variety of sides such as garlic bread, green salads, and steamed vegetables. For protein, consider adding grilled chicken, shrimp, or even meatballs. Wine, like a crisp white or a light red, complements pasta dishes beautifully.
How can you make this dish gluten-free? To make this dish gluten-free, simply substitute regular pasta with gluten-free pasta. Ensure that all other ingredients, such as chicken broth and Parmesan cheese, are also certified gluten-free.
Can this recipe be made ahead of time? Yes, this recipe can be made ahead of time. Prepare the dish as directed, then store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to refresh the sauce.
Conclusion
Garlic Butter Chicken Pasta combines ease of preparation with rich, savory flavors, making it a beloved dish for any occasion. Its versatility allows for numerous variations to suit different tastes and dietary needs. We encourage you to try this recipe and experience its deliciousness firsthand. Don’t forget to share your feedback and any unique twists you might add. If you enjoyed this dish, explore similar recipes on our website for more delightful meal ideas. Happy cooking!
Garlic Butter Chicken Pasta
Description
Garlic Butter Chicken Pasta is a simple yet flavorful dish featuring tender chicken and pasta coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a family gathering, this recipe is sure to become a household favorite.
Ingredients
For The Chicken
- 1 pound thinly sliced chicken breasts about 2 medium breasts cut horizontally in half
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon thyme
- 3 Tablespoons olive oil
For The Pasta and Garlic Butter Sauce
- 16 ounces spaghetti
- 5 Tablespoons butter
- 8 cloves garlic, peeled and minced
- ½ teaspoon crushed pepper flakes
- ¼ teaspoon black pepper
- ⅔ cup freshly grated parmesan, plus more for serving
- Salt as needed
- Fresh minced parsley for garnish optional
Instructions
Pasta
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Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (done but with a firm bite). It takes about 8 minutes to cook to be al dente. Remove one cup of the pasta cooking water and set aside for later use, then use a colander to drain the pasta over a sink.
Chicken
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Bring the chicken to room temperature for about an hour before cooking. This will promote even cooking.
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Pat dry the thinly sliced chicken breasts with paper towels. Season both sides of the chicken with the salt, black pepper, chicken bouillon, garlic powder, thyme and paprika. Drizzle and rub one tablespoon of the olive oil on both sides of each chicken slice.
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Place a large skillet on medium-high heat and add the remaining 2 tablespoons of olive oil. Add the chicken to the skillet and cook for 3 minutes per side, or until it registers an internal temperature of 165℉ on an instant-read meat thermometer.
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Transfer the chicken from the pan to a large plate and cover with aluminum foil to keep it warm.
Garlic Butter Pasta
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Add the butter to the same skillet in which the chicken was cooked on medium heat and let it melt. Add the minced garlic and crushed pepper flakes and stir for 30 seconds. Do not burn the garlic. Add the black pepper and half of the reserved pasta water. Stir well and bring to a light simmer.
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Add the cooked spaghetti and toss well to combine with the garlic butter sauce. Add the shredded parmesan and toss well to ensure that it is evenly distributed in the pasta. Add more water if it needs some thinning out. Also, taste and add salt as needed.
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Slice the chicken and serve over the spaghetti, topped with more shredded parmesan, and garnished with fresh minced parsley if desired.
Notes
- Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Fresh garlic and real Parmesan cheese make a significant difference.
- Pasta Water: Don’t forget to reserve some pasta water. It helps emulsify the sauce and makes it cling to the pasta.
- Variations: Feel free to customize the recipe by adding vegetables, using different proteins, or making it creamy with heavy cream.