Garlic butter chicken is a beloved dish known for its rich flavors and simplicity. This recipe is popular among home cooks because it combines the savory taste of garlic with the creamy richness of butter, creating a delightful sauce that enhances the tender chicken. The dish’s quick cooking time, typically around 15 minutes, makes it an ideal choice for busy weeknights or last-minute dinners. The main appeal of garlic butter chicken lies in its ease of preparation and the ability to deliver a restaurant-quality meal with minimal effort and basic ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers a foolproof way to enjoy a delicious, comforting meal that is sure to impress.

Ingredients Breakdown

Olive Oil

Olive oil is used to sear the chicken, providing a healthy fat that enhances the flavor and helps achieve a golden-brown crust on the chicken breasts.

Boneless Skinless Chicken Breasts

Boneless skinless chicken breasts are the primary protein in this dish. They cook quickly and absorb the flavors of the garlic butter sauce well, making them a versatile and lean option.

21 Salute Seasoning or Poultry Seasoning

21 Salute Seasoning or poultry seasoning adds a blend of herbs and spices, bringing complexity and depth to the dish without overpowering the garlic and butter flavors.

Salt and Pepper

Salt and pepper are essential for seasoning the chicken, enhancing its natural flavors, and balancing the richness of the butter and garlic.

White Wine or Chicken Broth

White wine or chicken broth is used to deglaze the pan after searing the chicken. This step helps lift any browned bits from the pan, adding depth and richness to the sauce. White wine adds a subtle acidity, while chicken broth provides a milder, savory flavor.

Butter

Butter is a key ingredient that forms the base of the sauce. Its creamy texture and rich flavor blend perfectly with garlic to create a luscious coating for the chicken.

Garlic

Garlic is the star of this dish, infusing the butter with its aromatic and robust flavor. Freshly minced garlic works best to deliver the most potent taste.

Fresh Parsley (Optional)

Fresh parsley is optional but highly recommended as a garnish. It adds a pop of color and a hint of freshness, balancing the richness of the garlic butter sauce.

Preparation Steps

Pounding the Chicken Breasts

Begin by placing the boneless, skinless chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness, approximately 1/2 inch thick. This ensures the chicken cooks evenly and quickly.

Seasoning the Chicken

Season both sides of the pounded chicken breasts with salt, pepper, and your choice of 21 Salute Seasoning or poultry seasoning. This step is crucial for infusing the chicken with flavor right from the start.

Searing the Chicken in a Skillet

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, place the seasoned chicken breasts in the skillet. Sear the chicken for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Deglazing the Pan

With the skillet still on medium-high heat, pour in 1/4 cup of white wine or chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. This step adds depth of flavor to the sauce and ensures nothing is wasted.

Making the Garlic Butter Sauce

Reduce the heat to medium and add 3-4 tablespoons of butter to the skillet. Once the butter has melted, add minced garlic (about 4 cloves) and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can become bitter.

Reintroducing the Chicken to the Sauce

Return the seared chicken breasts to the skillet, nestling them into the garlic butter sauce. Spoon some of the sauce over the chicken to coat it well. Let the chicken simmer in the sauce for an additional 3-4 minutes, allowing it to absorb the flavors.

Finish the dish by garnishing with freshly chopped parsley, if desired. Serve immediately, ensuring each portion is generously covered with the garlic butter sauce.

Cooking Tips for Perfect Garlic Butter Chicken

Importance of Even Thickness in Chicken Breasts

Ensuring that chicken breasts have an even thickness is crucial for uniform cooking. When chicken is of uneven thickness, thinner parts tend to overcook while thicker parts may remain undercooked. Pounding the chicken breasts to a consistent thickness helps in achieving a uniformly cooked, juicy texture throughout.

Techniques for Searing Chicken Perfectly

To sear chicken perfectly, follow these steps:

Preheat the Skillet: Ensure your skillet is hot before adding the chicken. A properly heated pan helps in forming a nice, golden-brown crust.
Use the Right Oil: Use olive oil or another oil with a high smoke point to prevent burning.
Don’t Overcrowd the Pan: Cook chicken breasts in batches if necessary to avoid overcrowding, which can cause steaming instead of searing.
Let it Be: Resist the urge to move the chicken around in the skillet. Let it sear undisturbed for 5-6 minutes on each side to develop a beautiful crust.

Proper Methods for Deglazing the Pan

Deglazing is essential for creating a flavorful sauce. After removing the chicken:

Add Liquid: Pour white wine or chicken broth into the hot skillet.
Scrape the Bits: Use a wooden spoon to scrape up the browned bits from the bottom of the pan. These bits are packed with flavor and enhance the sauce.

Tips on Balancing Seasoning and Flavors

Season in Layers: Season the chicken before searing and adjust seasoning in the sauce if needed. This builds a depth of flavor.
Taste and Adjust: Always taste the sauce before serving. Add more salt, pepper, or a squeeze of lemon juice if the sauce needs a bit of brightness.
Balance Richness: The garlic butter sauce is rich, so garnishing with fresh parsley or a squeeze of lemon can add a fresh contrast.

Variations and Substitutions

Using Chicken Thighs Instead of Breasts

Chicken thighs can be an excellent substitute for breasts in this recipe. They are naturally more flavorful and tender due to their higher fat content. To use chicken thighs, follow the same steps for seasoning and cooking, but adjust the cooking time slightly, as thighs may take a bit longer to cook through. Ensure they reach an internal temperature of 165°F for safe consumption.

Substituting Wine with Chicken Broth

If you prefer not to use wine, chicken broth is a suitable alternative that still provides depth and richness to the sauce. Chicken broth has a milder flavor compared to wine, so you might want to enhance it with a splash of lemon juice or a dash of vinegar to replicate the slight acidity that wine brings to the dish.

Different Seasoning Options

While 21 Salute Seasoning or poultry seasoning are excellent choices, there are various other seasoning options you can experiment with:

Italian Seasoning: Adds a blend of herbs like basil, oregano, and thyme.
Cajun Seasoning: For a spicy kick.
Herbes de Provence: Provides a fragrant mix of herbs commonly used in French cuisine.
Smoked Paprika: Adds a smoky flavor and vibrant color.

Feel free to customize the seasoning to suit your taste preferences or to match other dishes you’re serving.

Adding Vegetables to the Dish

Incorporating vegetables can transform this dish into a complete meal:

Mushrooms: Sauté with the garlic for a rich, earthy flavor.
Spinach: Stir in fresh spinach towards the end of cooking until wilted.
Cherry Tomatoes: Add during the last few minutes of cooking for a burst of freshness and color.
Bell Peppers: Sauté with the chicken for added sweetness and crunch.

Serving Suggestions

Side Dishes that Complement Garlic Butter Chicken

Rice
Rice is a classic side that pairs wonderfully with garlic butter chicken. The fluffy texture of white or brown rice soaks up the delicious sauce, making each bite satisfying. You can also try flavored rice, such as lemon rice or pilaf, for added zest.

Mashed Potatoes
Creamy mashed potatoes are an excellent choice, providing a smooth, buttery counterpart to the savory chicken. The garlic butter sauce drizzled over the potatoes enhances their flavor and creates a comforting meal.

Steamed Vegetables
Steamed vegetables like broccoli, green beans, or asparagus offer a fresh and healthy balance to the rich chicken dish. The crisp texture and mild flavor of the vegetables contrast nicely with the creamy sauce.

Salads
A light salad, such as a mixed green salad with a simple vinaigrette, can complement the richness of the garlic butter chicken. Consider adding ingredients like cherry tomatoes, cucumbers, and avocados for a refreshing side.

Wine Pairing Suggestions

Pair garlic butter chicken with a crisp white wine, such as Chardonnay or Sauvignon Blanc. The acidity of these wines cuts through the richness of the butter sauce, enhancing the overall dining experience. If you prefer red wine, a light Pinot Noir can also complement the dish without overpowering it.

Nutritional Information

Calories and Macronutrients per Serving

A typical serving of garlic butter chicken contains approximately 400-450 calories. The macronutrient breakdown includes about 30 grams of protein, 25 grams of fat, and 5 grams of carbohydrates.

Health Benefits of the Ingredients Used

Chicken Breasts: High in protein, promoting muscle growth and repair.
Garlic: Contains antioxidants and has anti-inflammatory properties.
Olive Oil: Rich in healthy monounsaturated fats and antioxidants.
Butter: Provides essential fatty acids and fat-soluble vitamins.
Parsley: Offers vitamins A, C, and K, and adds a fresh, nutrient-rich garnish.

Troubleshooting Common Issues

Chicken Turning Out Dry

To prevent dry chicken, ensure even thickness by pounding the breasts and avoid overcooking. Sear each side until golden brown, then finish cooking in the sauce. Use a meat thermometer to check that the internal temperature reaches 165°F.

Sauce Being Too Thin or Thick

If the sauce is too thin, let it simmer longer to reduce and thicken. If too thick, add a splash of chicken broth or white wine to reach the desired consistency. Stir frequently to maintain an even texture.

Flavor Adjustments for Personal Preference

Taste the sauce before serving and adjust seasonings as needed. Add more salt, pepper, or garlic for stronger flavors. For brightness, incorporate a squeeze of lemon juice. Fresh herbs like parsley or thyme can enhance the overall taste, providing a fresh contrast to the rich sauce.

Frequently Asked Questions (FAQs)

What Type of Wine Should I Use?

For garlic butter chicken, a dry white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio works best. These wines add a subtle acidity and depth to the sauce without overpowering the garlic and butter flavors. Avoid sweet wines, as they can alter the intended taste of the dish.

Can I Omit the Wine?

Yes, you can omit the wine. If you prefer not to use alcohol, substitute it with an equal amount of chicken broth. For a touch of acidity similar to wine, add a squeeze of lemon juice or a splash of apple cider vinegar to the broth.

Can I Substitute the 21 Salute Seasoning?

Absolutely. If you don’t have 21 Salute Seasoning, you can use poultry seasoning or create your own blend using herbs and spices like thyme, rosemary, garlic powder, onion powder, and paprika. Experiment with different seasonings to suit your taste preferences.

Can I Use Chicken Thighs Instead?

Yes, chicken thighs are a great alternative to breasts. They are juicier and more flavorful due to their higher fat content. Follow the same preparation steps, but adjust the cooking time slightly longer to ensure they are cooked through. Chicken thighs should reach an internal temperature of 165°F.

What Type of Garlic Should I Use?

Freshly minced garlic cloves are ideal for this recipe, as they provide the most robust flavor. However, you can also use pre-minced garlic in a jar if you’re short on time. One teaspoon of jarred minced garlic equals about one fresh garlic clove. Avoid using garlic powder, as it lacks the fresh, aromatic quality needed for the sauce.

Can I Add Vegetables to the Chicken?

Yes, adding vegetables can enhance the dish and make it a more complete meal. Popular options include:

Mushrooms: Sauté with the garlic for a rich, earthy flavor.
Spinach: Stir in fresh spinach towards the end of cooking until wilted.
Cherry Tomatoes: Add during the last few minutes of cooking for a burst of freshness and color.
Bell Peppers: Sauté with the chicken for added sweetness and crunch.

Conclusion

Garlic butter chicken is a quick, delicious, and versatile dish that can easily become a staple in your meal rotation. The combination of tender chicken, rich garlic butter sauce, and simple preparation steps make it an appealing choice for both novice and experienced cooks. Whether you stick to the classic recipe or experiment with variations like using chicken thighs, substituting wine with chicken broth, or adding vegetables, this dish is sure to impress.

We encourage you to try this recipe and tailor it to your taste preferences. The flexibility in seasoning and ingredient options allows you to create a meal that suits your dietary needs and flavor profile.

Your feedback is valuable to us, and we would love to hear about your experience with this garlic butter chicken recipe. Please share your comments, adjustments, and any creative variations you’ve tried. Your insights help us improve and inspire others in the cooking community. Enjoy your cooking adventure!

Garlic Butter Chicken

Author: Christine

Print Recipe

Description

This garlic butter chicken recipe is a delightful and quick dish perfect for weeknight dinners. Combining tender chicken breasts with a rich, garlicky butter sauce, it’s a restaurant-quality meal that can be prepared in just 15 minutes. The versatility of this recipe allows for numerous variations to suit different tastes and dietary needs.

Ingredients

Scale

3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
½ cup white wine* or chicken broth, or as necessary
3 tablespoons unsalted butter, or more if you want extra sauce
1 tablespoon garlic, finely minced; or to taste
2 teaspoons fresh parsley, optional for garnishing

Instructions

To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it’s searing.
Remove chicken with a slotted spatula and place it on a plate to rest.
Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
Add the butter and allow it to melt, about 1 minute; stir continuously until melted.
Add the garlic and cook until fragrant, about 1 minutes; stir continuously.
Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
Optionally garnish with parsley and serve immediately.

Notes

For best results, ensure the chicken breasts are of even thickness to cook evenly. Freshly minced garlic enhances the flavor, but pre-minced garlic can be used for convenience. Customize the seasoning and consider adding vegetables like spinach or mushrooms for a complete meal.