Description
Garlic Cream Cheese Hawaiian Rolls are a delectable fusion of soft, sweet Hawaiian rolls filled with a creamy, savory garlic cheese mixture. These rolls are brushed with a rich garlic butter and baked until golden brown, making them an irresistible appetizer, side dish, or snack. The combination of the slightly sweet bread and the savory, garlicky filling creates a perfect balance of flavors that will have everyone reaching for seconds.
Ingredients
Scale
- 12 count Hawaiian sweet rolls
Garlic Cream Cheese Filling
- 8 oz cream cheese softened
- 1/2 cup mozzarella cheese shredded
- 2 tbsp green onion diced
- 1 tbsp parsley chopped
- 1 tsp garlic minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp sugar
Garlic Butter
- 1/2 cup unsalted butter melted
- 1 tbsp parsley chopped
- 1 tsp garlic minced
- 1/2 tsp salt
Garnish
- 1/4 parmesan cheese grated
Instructions
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In a bowl add all the ingredients for the garlic cream cheese filling and mix thoroughly until well combined.
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Once combined transfer to a pipping bag and set aside.
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Mix together the ingredients for the garlic butter and set aside.
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Now, make crosscuts halfway into each roll dividing them into 4 connected pieces.
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Fill the crosscuts with the garlic cream cheese filling to the best of your ability.
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Brush on the garlic butter and place on the middle rack of a preheated oven at 350F.
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Bake for 13-15 minutes or until the filling is melted and the tops are golden brown.
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Once baked, topped with remaining garlic butter and some parmesan cheese.
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Serve while warm and enjoy!
Notes
- Variations: Feel free to customize the filling by using different cheeses like sharp cheddar or Gruyère. You can also add cooked bacon, diced ham, or shredded chicken for a heartier version.
- Make-Ahead: The rolls can be prepped a day in advance. Store the filling in the refrigerator and fill the rolls just before baking.
- Storage: Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven, covered with foil, until warm.