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Hawaiian Banana Bread


  • Author: Christine

Description

Hawaiian banana bread is a delicious tropical twist on the traditional banana bread recipe. Infused with crushed pineapple and shredded coconut, this loaf delivers a moist, flavorful experience with the perfect blend of sweetness and texture. The natural sweetness from the bananas and pineapple pairs wonderfully with the coconut’s subtle chewiness, making this bread an ideal treat for breakfast, brunch, or dessert. Easy to make and bursting with tropical flavors, this bread will transport your taste buds to the islands with every bite.


Ingredients

Scale
  • 1/2 cup Butter (softened): Adds richness and moisture to the bread.
  • 1 cup Sugar: Sweetens the bread and helps create a crisp, golden crust.
  • 2 large Eggs: Provide structure and stability to the bread.
  • 1 very ripe Banana (mashed): Adds natural sweetness and moisture.
  • 1 cup Crushed Pineapple (do not drain): Brings tropical sweetness and moisture to the bread.
  • 2 cups All-Purpose Flour: Forms the structure of the bread.
  • 1 tsp Baking Powder: Helps the bread rise.
  • 1/2 tsp Baking Soda: Aids in leavening and enhances browning.
  • 1/4 tsp Salt: Balances the sweetness and enhances the flavor of the bread.
  • 1/4 cup Shredded Coconut: Adds texture and coconut flavor to the loaf.

Instructions

  • Preheat the Oven and Prepare the Pan
    • Preheat your oven to 350°F (175°C). Preheating is essential to ensure the bread bakes evenly from the start.
    • Grease a 9×5 inch loaf pan with butter, oil, or non-stick spray. This prevents the bread from sticking to the pan.
  • Cream the Butter and Sugar
    • In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy. This process incorporates air into the mixture, making the bread light.
    • The creamed butter and sugar should look pale and have a smooth texture.
  • Add the Eggs
    • Add 2 eggs, one at a time, beating well after each addition. This helps ensure the eggs are fully incorporated, preventing the batter from curdling.
    • Avoid overbeating once the eggs are incorporated, as this can lead to a denser loaf.
  • Mix in the Banana and Crushed Pineapple
    • Stir in 1 very ripe mashed banana and 1 cup crushed pineapple (with juice). These wet ingredients add moisture and sweetness to the bread, giving it its signature tropical flavor.
    • Do not drain the pineapple, as the juice adds to the bread’s moisture.
  • Sift the Dry Ingredients
    • In a separate bowl, sift together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Sifting helps eliminate lumps and ensures the leavening agents are evenly distributed.
  • Combine Wet and Dry Ingredients
    • Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing, as this can develop too much gluten and result in a tough, dense bread.
    • Use a spatula to gently fold the batter, making sure everything is incorporated without deflating the batter.
  • Fold in Shredded Coconut
    • Gently fold in 1/4 cup shredded coconut until evenly distributed throughout the batter. The coconut adds texture and enhances the tropical flavor.
    • For more coconut flavor, feel free to add an extra tablespoon or two.
  • Pour the Batter into the Pan
    • Pour the batter into the greased loaf pan, spreading it evenly with a spatula to ensure even baking.
  • Bake the Bread
    • Bake in the preheated oven for 60 minutes. Check for doneness by inserting a toothpick into the center of the loaf. The bread is ready when the toothpick comes out clean or with just a few crumbs attached.
    • The top should be golden brown and slightly firm to the touch.
  • Cool the Bread
    • Allow the bread to cool in the pan for 10 minutes. This step helps the bread set and makes it easier to remove from the pan without breaking.
    • After 10 minutes, carefully transfer the bread to a wire rack to cool completely. This prevents the bottom from becoming soggy and helps the bread maintain its texture.
  • Slice and Serve
    • Once the bread is completely cooled, use a sharp bread knife to slice it. Serve warm or at room temperature.
    • Enjoy it on its own, with a spread of butter, or as a dessert paired with a scoop of vanilla ice cream!

Notes

This recipe is versatile and can be adjusted to suit personal preferences. Whether you want to add more tropical flavor with extra pineapple or coconut, or if you’re looking for a healthier version by using sugar substitutes, there’s plenty of room for customization. If you’re a fan of nuts, feel free to toss in some chopped macadamia or walnuts for added texture. You can also bake this recipe into muffins for a quicker, grab-and-go option. Just be sure to adjust the baking time accordingly.

Enjoy this bread warm with a cup of coffee, or serve it as a sweet treat with a scoop of ice cream for dessert. It’s a tropical delight that’s sure to become a favorite in your recipe collection!