1️⃣ Prepare the chicken:
Cook the breaded chicken strips according to the package instructions, either by baking or frying them until crispy. Once done, set them aside.

2️⃣ Cook the pasta:
Boil the spiral noodles according to the package directions until al dente. Drain and set aside.

3️⃣ Make the honey pepper sauce:
In a saucepan, combine ¾ cup honey, ¼ cup light brown sugar, 3 tbsp soy sauce, ¼ cup pineapple juice, lemon juice, 1 tbsp vinegar, 1 tsp black pepper, and ¼ tsp cayenne pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes until it thickens slightly. Set aside to cool.

4️⃣ Prepare the cheese sauce:
In a large pan, melt 1 stick butter over medium heat. Stir in 2 cups heavy cream and allow it to warm up. Gradually add ½ cup Parmesan, 1 cup mozzarella, and ¾ cup colby jack cheese, stirring after each addition until melted and smooth. Stir in the minced garlic, then season with salt and pepper to taste.

5️⃣ Assemble the pasta:
Toss the cooked pasta in the cheese sauce, ensuring it’s fully coated. Stir in the crumbled bacon for added flavor.

6️⃣ Coat the chicken in honey pepper sauce:
Dip the cooked chicken strips into the honey pepper sauce, making sure they’re fully coated.

7️⃣ Serve:
Plate a generous portion of the cheesy pasta. Top it with the honey pepper chicken strips. Garnish with fresh basil leaves and additional bacon, if desired.