Lasagna soup is a delightful twist on the classic Italian dish, delivering all the comforting flavors of traditional lasagna in a warm, hearty soup. This dish combines the rich, savory tastes of beef, tomatoes, and Italian herbs with tender pasta, all in a flavorful broth, topped with melted cheese for that iconic lasagna indulgence. Perfect for colder weather or anytime you crave comfort food, lasagna soup is a one-pot meal that’s both satisfying and easy to prepare.
Unlike traditional lasagna, which can take time to layer and bake, this soup provides the same depth of flavor with much less effort. Key ingredients like ground beef, marinara sauce, and Mafalda noodles (or broken lasagna noodles) come together to create a robust, soul-warming dish. The addition of heavy cream and a blend of cheeses adds richness, while a sprinkle of fresh parsley elevates the final product, making it both simple and irresistibly delicious.
Why Lasagna Soup is a Hit
Lasagna soup has become a favorite for many because it combines the warmth and comfort of soup with the rich, indulgent flavors of traditional lasagna. During colder months, a hot bowl of soup is the perfect way to warm up, and this dish offers that cozy satisfaction with a hearty, flavorful twist. It’s a convenient one-pot meal that requires far less time and effort than preparing classic lasagna, making it an ideal option for busy weeknights or casual family dinners.
Traditional lasagna involves layering pasta, sauce, and cheese, followed by a long bake time. In contrast, lasagna soup simplifies the process by cooking everything together in a single pot. This not only cuts down on prep and cooking time but also minimizes cleanup. Plus, the soup form allows for more flexibility and creativity—swap in different types of noodles, try various cheeses, or even use alternative proteins like ground turkey or sausage.
The recipe can easily be customized to suit dietary preferences, with vegetarian options or gluten-free noodles, making it versatile enough for any crowd. Whether you’re a fan of traditional lasagna or just love a hearty, comforting meal, lasagna soup delivers big on flavor with minimal fuss.
Key Ingredients Breakdown
Olive Oil:
Olive oil serves as the foundation for sautéing the onion and garlic, essential in building the base flavors of the soup. Its mild, fruity taste enhances the richness of the soup while also adding healthy fats. As a staple in Mediterranean cuisine, olive oil provides a subtle depth and helps release the flavors of the aromatics without overpowering the dish.
Yellow Onion and Garlic:
Onion and garlic are foundational aromatics in many Italian-style dishes, including this lasagna soup. When sautéed, the onions release sweetness, while garlic adds a pungent, savory quality. Together, they form the base for the soup, infusing it with flavor from the start. Their aroma signals the start of a comforting, hearty meal.
Ground Beef:
Ground beef is the primary protein in this soup, adding richness and heartiness. It’s important to break up the meat as it browns to ensure an even texture. For a lighter version, ground turkey or sausage can be used as alternatives. Sausage, in particular, adds an extra layer of spice and complexity.
Italian Seasoning:
A blend of herbs like oregano, basil, and thyme, Italian seasoning is crucial for giving the soup its distinct flavor. These herbs are traditional in Italian cuisine and provide a balance of earthy, sweet, and slightly peppery notes.
Kosher Salt and Pepper:
Salt and pepper are essential for enhancing the natural flavors of the ingredients. Kosher salt, with its coarse texture, dissolves evenly, while pepper adds just the right amount of spice to balance the dish.
Marinara Sauce:
Marinara sauce provides a convenient way to add tomato flavor and herbs to the soup. Store-bought marinara is quick and easy, but homemade sauce can add a personal touch and allow for customization.
Beef Broth and Crushed Tomatoes:
These two ingredients form the base of the soup, creating a flavorful, savory broth. Beef broth brings depth, while crushed tomatoes add sweetness and acidity, balancing the richness of the meat and cheese.
Mafalda or Lasagna Noodles:
Mafalda noodles or broken lasagna noodles give the soup its lasagna-like texture. These noodles mimic the wide, flat layers of traditional lasagna while being better suited for a soup.
Heavy Cream and Cheese Blend:
Heavy cream adds richness and a velvety texture to the soup. The blend of mozzarella and cheddar-Monterey Jack cheeses makes the soup creamy and decadent, setting it apart from a regular pasta dish. The cheese melts into the broth, creating that classic lasagna feel with every bite.
How to Customize Your Lasagna Soup
Noodle Substitutions:
While traditional lasagna or Mafalda noodles give this soup its classic texture, you can easily switch things up with different types of pasta. For a healthier option, try whole wheat noodles, which add fiber and a nutty flavor. If you’re gluten-sensitive, opt for gluten-free lasagna noodles or any short-cut gluten-free pasta that holds up well in soup. The key is to choose noodles that can maintain their structure in the broth without becoming too soft.
Meat Alternatives:
Ground beef is commonly used, but there are several other options if you want to change the flavor profile or make the dish lighter. Ground turkey or chicken can be substituted for a leaner version of the soup. For a spicier kick, try Italian sausage, either mild or hot. If you’re following a plant-based diet, there are many meatless options available, such as plant-based ground beef or crumbled tofu.
Vegetarian Version:
To make this soup vegetarian, simply omit the meat and use vegetable broth instead of beef broth. You can bulk up the soup with additional vegetables like mushrooms, zucchini, or bell peppers for extra flavor and texture.
Cheese Variations:
While mozzarella provides a gooey, melty texture, you can experiment with different cheeses. Ricotta adds creaminess, while Parmesan gives a salty, nutty edge. Mixing cheeses can create a more complex flavor profile.
Spice It Up:
For those who enjoy heat, adding red pepper flakes is an easy way to spice up the dish. Alternatively, using spicy Italian sausage instead of ground beef can introduce a bolder, spicier flavor to the soup.
Step-by-Step Cooking Guide
Sauté the Onion and Garlic (Step 1)
To start, heat the olive oil in a large Dutch oven or soup pot over medium-high heat. Once the oil shimmers, add the diced yellow onion. Sauté the onion for about 3-4 minutes, stirring occasionally until it becomes soft and translucent. The key is to cook the onions gently, avoiding browning them, as this could add bitterness. After the onion softens, add the minced garlic and stir constantly for about 1 minute. Garlic cooks quickly, so it’s important to keep it moving in the pan to prevent burning. You’ll know the garlic is ready when it becomes fragrant, filling the kitchen with its savory aroma.
Cook the Ground Beef (Step 2)
Once the onions and garlic are ready, add the ground beef to the pot. Break the meat up into small pieces using a wooden spoon or spatula as it cooks. Stir occasionally to ensure even browning. The goal is to cook the beef until it’s no longer pink and develops a slight caramelized crust, which enhances the flavor. This process should take about 8-10 minutes. If there’s excess grease in the pot, carefully drain it to avoid a greasy soup. Leaving just a little bit of fat in the pan adds flavor without making the dish too oily.
Add Sauce and Broth (Step 3)
Next, pour in the jar of marinara sauce, beef broth, and crushed tomatoes. Stir to combine the ingredients, ensuring that the browned bits from the beef and onions are incorporated into the liquid. The broth and marinara sauce form the flavorful base of the soup. If you prefer a thinner consistency, add up to 4 more cups of broth. Bring the mixture to a gentle simmer over medium heat, which allows the flavors to meld together.
Cook the Noodles (Step 4)
Once the soup is simmering, add the Mafalda or broken lasagna noodles. Stir them into the broth to prevent sticking. Cook the noodles for about 8 minutes, or until they’re al dente—firm to the bite but fully cooked. Avoid overcooking, as this can make the noodles mushy. You can check doneness by tasting a noodle after the recommended cooking time.
Add Cream and Cheese (Step 5)
Lower the heat before adding the heavy cream to prevent curdling. Stir in the cream slowly and evenly to maintain a smooth, velvety texture. After the cream is incorporated, add the shredded mozzarella and the cheddar-Monterey Jack cheese blend. Stir continuously until the cheeses are fully melted and integrated into the soup, giving it a creamy, luscious finish.
Serve and Garnish (Step 6)
Once the cheese is melted, your lasagna soup is ready to serve! Ladle it into bowls and garnish with freshly chopped parsley for a burst of color and a touch of freshness. For an even heartier meal, serve the soup with garlic bread or a crisp Caesar salad. This combination of textures and flavors creates a balanced, comforting meal perfect for any occasion.
Common Mistakes to Avoid
Overcooking Noodles
One of the most common mistakes when making lasagna soup is overcooking the noodles. Overcooked noodles absorb too much liquid, resulting in a mushy texture that can ruin the overall consistency of the soup. To avoid this, cook the noodles until they are al dente—firm but cooked through. If you’re not serving the soup immediately, slightly undercook the noodles, as they will continue to soften while sitting in the hot broth.
Not Draining the Ground Beef
Failing to drain the ground beef after browning can result in a greasy soup. While a small amount of fat enhances flavor, too much grease makes the soup heavy and unpleasant. Once the beef is browned, drain excess fat, leaving only a thin layer to retain flavor without making the dish oily.
Adding Cheese Too Soon
If you add the cheese too early, it can curdle or clump, especially when combined with high heat. To prevent this, reduce the heat before adding the cheese and stir it in gradually. Let the soup cool slightly before incorporating the cheese, ensuring it melts smoothly into the broth for a creamy texture.
Using the Wrong Kind of Pasta
Mafalda or broken lasagna noodles are ideal for lasagna soup because they hold their shape well in liquid. Substituting with overly delicate pasta like spaghetti or angel hair may result in a less satisfying texture. Short, sturdy pasta varieties are best for soups.
Forgetting to Season Adequately
Seasoning is key to bringing out the flavors of the soup. Always taste the soup after adding the broth and adjust the seasoning as needed. A dash of salt and pepper can make all the difference, especially if you’re using low-sodium broth or store-bought marinara sauce.
Storage and Reheating Tips
Storing Leftover Lasagna Soup
To store leftover lasagna soup, allow it to cool completely before transferring it to an airtight container. For refrigeration, the soup can be safely stored for up to 3-4 days. If you plan to freeze it, portion the soup into freezer-safe containers, leaving some room at the top for expansion. Frozen lasagna soup can last up to 3 months. However, keep in mind that the noodles may soften slightly during storage, especially after freezing.
Reheating Without Over-Thickening
When reheating lasagna soup, it’s common for the noodles to absorb more liquid, which can make the soup overly thick or even mushy. To avoid this, reheat the soup gently over low heat on the stovetop or in the microwave. Stir frequently to prevent sticking. If the soup has thickened too much, add a splash of beef broth, water, or even more cream to restore its desired consistency.
Adjusting Consistency When Reheating
To bring the soup back to its original texture, start by adding about 1/4 cup of liquid (broth or cream) for every serving you’re reheating. Stir well and continue adding liquid until the soup reaches your preferred consistency. This will help keep the soup creamy and prevent it from becoming too dense after being stored.
Health Considerations and Modifications
For those looking to make lasagna soup healthier, several simple modifications can help reduce calories and fat. Swapping ground beef for leaner meats like ground turkey or chicken significantly lowers fat content while still providing a hearty base. Alternatively, plant-based meat substitutes offer a great way to cut down on animal fats without sacrificing flavor or texture.
To lower sodium levels, choose reduced-sodium beef or vegetable broth and monitor the salt in other ingredients like marinara sauce. Opting for low-sodium versions of these products can make a big difference, and you can always adjust the seasoning to taste toward the end of cooking.
For those with gluten sensitivities, making this soup gluten-free is easy. Simply substitute traditional lasagna or Mafalda noodles with a gluten-free pasta option. Additionally, be sure to check the labels on store-bought marinara sauce and broth to ensure they are gluten-free, as some may contain hidden sources of gluten.
Serving Suggestions and Pairings
Lasagna soup pairs beautifully with simple, flavorful side dishes that complement its rich, hearty flavors. Garlic bread is a classic choice, perfect for soaking up the savory broth and adding a crispy, buttery texture to the meal. A Caesar salad provides a fresh, crunchy contrast with its crisp romaine lettuce, tangy dressing, and Parmesan cheese, balancing the richness of the soup. For a more robust side, roasted vegetables such as zucchini, bell peppers, or Brussels sprouts offer a wholesome, earthy addition to the meal.
For beverages, a glass of red wine like Chianti or Sangiovese enhances the Italian flavors and pairs well with the meaty, tomato-based broth. If you prefer non-alcoholic options, sparkling water with a slice of lemon refreshes the palate between bites, while Italian sodas bring a sweet, bubbly touch that complements the soup’s heartiness without overpowering the meal.
FAQs
Can I make lasagna soup ahead of time?
Yes, lasagna soup can easily be made ahead of time. After cooking, let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, reheat gently on the stovetop, adding a little broth or water to loosen the soup if it has thickened. For optimal noodle texture, slightly undercook the noodles when preparing the soup so they don’t become overly soft when reheated.
How can I thicken or thin the soup?
To thicken lasagna soup, you can simmer it longer to reduce the liquid, or stir in extra cheese to create a richer consistency. For a thinner soup, add more beef broth or water. Adding a splash of cream can also help adjust the consistency while keeping the soup creamy and flavorful.
What type of pasta works best for lasagna soup?
Mafalda noodles, which are small, ribbon-shaped pasta, work particularly well as they mimic lasagna sheets but are bite-sized. Broken lasagna noodles are another great option, delivering that lasagna-like texture. If neither is available, short, sturdy pasta like rotini or rigatoni holds up well in soup and provides a satisfying texture.
Can I freeze lasagna soup?
Yes, lasagna soup can be frozen, though it’s best to leave the noodles out if you plan to freeze it. Noodles can become mushy when reheated after freezing. Freeze the broth and meat mixture, and when ready to serve, cook fresh noodles and add them to the reheated soup. This helps preserve the best texture. Lasagna soup can be frozen for up to 3 months in airtight containers.
How can I make lasagna soup vegetarian?
To make a vegetarian version, simply swap the ground beef with vegetables like mushrooms, zucchini, or lentils for added texture. Use vegetable broth instead of beef broth, and ensure any cheese used is vegetarian-friendly. This provides the same comforting flavor with a plant-based twist.
Conclusion
Lasagna soup is the perfect way to enjoy the beloved flavors of traditional lasagna in a simplified, one-pot meal. Its rich, hearty broth filled with savory beef, tender noodles, and melted cheese creates a comforting dish that’s both easy to make and satisfying to eat. With just a handful of ingredients and straightforward cooking steps, you can recreate the essence of lasagna without the time-consuming layering and baking process.
One of the best things about this recipe is its flexibility. Feel free to customize it by swapping in different meats, noodles, or cheeses, or even make it vegetarian. Whether you’re looking for a quick family dinner or something to warm you up on a cozy night in, lasagna soup is a versatile, comforting dish that’s sure to become a household favorite. Serve it with your favorite sides, and enjoy the comfort and heartiness in every spoonful.
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Lasagna Soup
Description
This Lasagna Soup has all the flavors of classic lasagna but in a comforting, hearty bowl of soup. Made with ground beef, marinara, noodles, and a creamy cheese blend, this soup is a quick and easy way to enjoy lasagna without all the layering.
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 tablespoon garlic, minced
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons ground pepper
- 2 teaspoons kosher salt
- 1 jar (24 ounces) marinara sauce
- 4 cups (32 ounces) beef broth (add up to 4 more cups for a thinner soup)
- 1 can (28 ounces) crushed tomatoes
- 12 ounces Mafalda noodles (or broken lasagna noodles)
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar and Monterey Jack cheese blend
- Fresh parsley for garnish
Instructions
1️⃣ Sauté the Onion and Garlic:
Heat a large Dutch oven over medium-high heat. Add the olive oil and allow it to heat up. Add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for 1 minute until fragrant.
2️⃣ Cook the Beef:
Add the ground beef to the pot along with the Italian seasoning, ground pepper, and kosher salt. Cook, stirring occasionally, and breaking the meat up into crumbles. Continue cooking for about 8-10 minutes, or until the meat is browned and no longer pink. Drain excess grease if necessary.
3️⃣ Add Sauce and Broth:
Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir everything together to combine and bring the soup to a simmer.
4️⃣ Cook the Noodles:
Once the soup is simmering, add the Mafalda noodles (or broken lasagna noodles). Cook for about 8 minutes, or until the noodles are al dente.
5️⃣ Add Cream and Cheese:
Stir in the heavy cream and both the mozzarella and cheddar-Monterey Jack cheese blend. Stir until the cheese is melted and the soup is creamy.
6️⃣ Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve immediately and enjoy the delicious flavors of lasagna in a soup!
Notes
- For a cheesier soup, top with additional shredded mozzarella before serving.
- If the soup thickens too much as it sits, add more beef broth to reach your desired consistency.
- For a lighter version, use ground turkey or chicken instead of ground beef.