Longhorn-Style Garlic Parmesan Crusted Chicken is a beloved, flavorful dish inspired by the famous recipe from Longhorn Steakhouse. Known for its irresistible combination of juicy, tender chicken topped with a savory Parmesan crust, this dish has become a favorite for home cooks seeking a restaurant-quality meal at home. The recipe blends rich, comforting flavors: the earthiness of garlic, the nuttiness of Parmesan, and a delightful crunch from Panko bread crumbs. Together, these ingredients create a satisfying texture and flavor profile that’s hard to resist.
The creamy, lemon-infused sauce adds a bright contrast, balancing the dish’s richness and enhancing each bite. This recipe is perfect for family dinners or casual gatherings, offering the warmth of a homemade meal with an elevated, gourmet touch. It’s simple enough for weeknights yet impressive enough for special occasions, making it a versatile addition to any cook’s repertoire.
-
Save
Ingredients Overview
Each ingredient in Longhorn-Style Garlic Parmesan Crusted Chicken plays a specific role in creating its signature taste and texture. Chicken breasts are the protein of choice, offering a lean, tender base that cooks evenly and absorbs the flavors well. Their mild taste allows the seasonings and crust to shine, but chicken thighs can also work for those preferring a richer, slightly juicier cut.
The Parmesan cheese and Panko bread crumbs are essential for that golden, crispy crust. Parmesan’s nutty flavor pairs beautifully with garlic, while Panko bread crumbs provide extra crunch. Traditional breadcrumbs can work, but Panko adds an airy crispiness that’s hard to beat. For a gluten-free option, almond flour or gluten-free bread crumbs can be used.
Garlic powder, olive oil, salt, and black pepper are essential seasonings that bring depth and balance to the chicken. Butter and cream enhance the dish’s richness, while the touch of lemon juice in the cream sauce adds a subtle brightness. For those needing a dairy-free alternative, coconut cream or cashew cream can substitute for heavy cream in the sauce.
By understanding each ingredient’s role, home cooks can make substitutions to suit their dietary needs without sacrificing flavor.
Prepping the Chicken
Before diving into the cooking process, it’s essential to properly prepare the chicken to ensure maximum flavor and the perfect texture. Step 1 involves preheating the oven to 375°F (190°C). This temperature is ideal for baking the chicken to a juicy tenderness without overcooking or drying it out. Preheating ensures the oven is ready as soon as the chicken is seared and coated, helping it bake evenly.
Step 2 is to pat the chicken breasts dry with paper towels. This often-overlooked step is crucial for a good sear, as moisture on the chicken’s surface can prevent it from developing a golden, flavorful crust when it hits the hot skillet. Drying the chicken also allows seasonings to adhere better, resulting in a more flavorful bite.
For seasoning, sprinkle both sides of the chicken with garlic powder, salt, and black pepper. A recommended guideline is about 1/4 to 1/2 teaspoon of salt and black pepper per breast, with 1 teaspoon of garlic powder spread evenly across all pieces. These seasonings bring out the natural flavors of the chicken and lay the foundation for the rich crust to come.
For added depth, consider incorporating smoked paprika for a hint of warmth and subtle smokiness, or a pinch of Italian seasoning to introduce aromatic herbs. Seasoning the chicken evenly is key to achieving consistent flavor, and these steps ensure the chicken will have a balanced taste throughout each juicy bite.
Searing the Chicken
Searing the chicken is a critical step that adds depth of flavor and helps lock in moisture, ensuring each bite is juicy and flavorful. The goal of searing is to create a golden, slightly crispy outer layer on the chicken, which not only enhances its texture but also intensifies its flavor, making it a satisfying foundation for the Parmesan crust.
To achieve a perfect sear, begin by heating a large skillet over medium-high heat and adding a drizzle of olive oil. Allow the oil to heat until it shimmers; this ensures the pan is hot enough to start browning the chicken immediately. Place the seasoned chicken breasts in the skillet, being careful not to overcrowd the pan. Overcrowding lowers the pan’s temperature and prevents proper browning, resulting in a less flavorful, soggy surface. If you’re cooking multiple pieces, it’s best to work in batches.
For a golden crust, sear each side for about 3 to 4 minutes without moving the chicken. This undisturbed cooking time allows the chicken to develop a flavorful crust and makes it easier to release from the pan when flipped. Once both sides have a beautiful golden-brown color, remove the chicken from the skillet and set it aside.
This searing process not only adds layers of flavor but also helps retain the chicken’s natural juices, preventing it from drying out during baking. Setting the seared chicken aside prepares it for the next step: adding the Parmesan crust and baking it to perfection.
Creating the Parmesan Crust
The Parmesan crust is the star of this dish, providing a crispy, savory layer that complements the tender chicken perfectly. To create this crust, start by combining grated Parmesan cheese with Panko bread crumbs in a shallow bowl. Parmesan’s rich, nutty flavor pairs well with the light, airy texture of Panko, which yields a delightful crunch when baked. Traditional bread crumbs can be used, but Panko’s texture offers superior crispiness.
To ensure the crust adheres well, dip each seared chicken breast into melted butter before pressing it into the Parmesan-Panko mixture. The butter not only helps the coating stick but also enhances browning, adding richness and golden color as it bakes.
For an even coating, press the chicken firmly into the Parmesan-Panko mixture on both sides, making sure the crumbs adhere without excess clumping. This method avoids a messy crust and ensures each bite is flavorful and crispy, ready to finish baking in the oven to perfection.
Baking the Chicken to Perfection
Once the chicken is fully coated in the Parmesan-Panko mixture, it’s ready for baking. Carefully transfer the breaded chicken breasts to a prepared baking dish, arranging them in a single layer to ensure even cooking. Baking at 375°F (190°C) is ideal for this recipe, as it provides enough heat to crisp the crust without drying out the meat. This temperature allows the chicken to cook through while keeping it juicy and tender.
Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C). Using an instant-read thermometer is the most reliable way to check doneness; insert it into the thickest part of the chicken breast for an accurate reading. Avoid cutting into the chicken to check for doneness, as this releases juices and can dry it out.
To ensure even cooking, make sure the chicken breasts are similar in size and thickness. Thicker pieces may require a few extra minutes, while thinner ones might need less time, so keep a close eye on them. Overbaking can lead to a dry, tough texture, so checking the temperature around the 20-minute mark is a good practice. With these tips, your chicken will come out perfectly cooked, tender, and ready to serve with the rich cream sauce.
Crafting the Cream Sauce
The cream sauce for this dish brings a luxurious, tangy richness that balances the savory Parmesan crust on the chicken. To prepare, start by pouring 1/2 cup of heavy cream into a small saucepan over medium heat. Once the cream begins to warm, add 1 tablespoon of lemon juice to the mixture, stirring gently. The lemon juice gives the sauce a subtle tang, cutting through the creaminess and brightening the overall flavor.
As the sauce heats, stir it frequently to ensure a smooth consistency and prevent it from sticking to the bottom of the pan. Keep the sauce at a gentle simmer, allowing it to reduce slightly and thicken over 3-4 minutes. This reduction concentrates the flavors and achieves a creamy texture that clings well to the chicken.
For extra flavor, consider adding a minced garlic clove early in the cooking process for a delicate, aromatic layer. You could also incorporate fresh or dried herbs like basil or thyme to add depth and complement the Parmesan crust. These additions enhance the sauce without overwhelming its subtle, creamy character.
To keep the sauce warm without over-thickening, reduce the heat to low once it’s reached the desired consistency, and stir occasionally. If needed, add a splash of cream to loosen it before serving. This technique ensures the sauce remains silky and ready to pour over the chicken for a perfect finish to this indulgent meal.
Assembling and Serving
With the chicken baked to perfection and the cream sauce ready, it’s time to bring everything together for a memorable presentation. Begin by carefully placing the chicken breasts on a serving platter or individual plates. Generously spoon the warm cream sauce over each piece, letting it cascade over the crust to coat the chicken lightly without soaking it entirely. The sauce’s creamy texture and subtle tang balance beautifully with the crispy, savory Parmesan crust.
For a pop of color, garnish the chicken with a sprinkle of freshly chopped parsley. This simple addition not only enhances the visual appeal but also adds a hint of freshness that complements the dish’s rich flavors.
To complete the meal, consider serving the chicken with garlic mashed potatoes for a comforting side that soaks up the extra cream sauce. Alternatively, roasted vegetables like carrots, broccoli, or asparagus provide a nutritious, colorful contrast. For a lighter option, pair with a crisp side salad dressed in a tangy vinaigrette to cut through the richness of the dish. Thoughtful plating—like placing the chicken over a bed of mashed potatoes or alongside vibrant vegetables—can make the meal feel restaurant-quality, offering a visually appealing and delicious experience for your family or guests.
Additional Tips and Tricks for Perfect Results
Achieving a consistently crispy crust every time is key to mastering this dish. To ensure optimal crispiness, pat the chicken dry thoroughly before seasoning and press firmly when coating with the Parmesan-Panko mixture to help it adhere evenly. Baking at the recommended temperature also prevents the crust from becoming soggy.
For dietary modifications, there are simple tweaks to cater to different preferences. Use almond flour or gluten-free bread crumbs for a gluten-free version or swap Panko for crushed pork rinds for a keto-friendly option. For extra spice, add cayenne pepper or smoked paprika to the bread crumb mixture.
To store leftovers, place the chicken in an airtight container in the refrigerator for up to three days. Reheat by placing it in a preheated oven at 350°F (175°C) for 10-15 minutes, covering lightly with foil to keep the chicken moist while allowing the crust to regain its crunch. These tips help retain the dish’s quality even after reheating.
Frequently Asked Questions (FAQ)
What type of chicken works best for this recipe?
Boneless, skinless chicken breasts are ideal due to their tenderness and even cooking, though chicken thighs can work if you prefer a richer flavor.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken up to the breading step and refrigerate it for a few hours before baking.
What if I don’t have heavy cream?
You can substitute half-and-half or a dairy-free option like coconut or cashew cream for similar richness.
How can I tell if the chicken is done without a thermometer?
Cut into the thickest part of the chicken—if the juices run clear and the meat is white with no pink, it’s fully cooked.
Can I use pre-grated Parmesan cheese for the crust?
While fresh Parmesan provides the best flavor and melts better, pre-grated can work in a pinch. Just be sure it’s not too powdery for a good crust texture.
How do I prevent the crust from getting soggy?
Ensure the chicken is dry before breading, and avoid adding too much sauce on top before serving. Baking on a wire rack can also help keep the crust crispy.
Can I make this dish without searing the chicken first?
Searing adds flavor and texture, but if you’re short on time, you can skip it and bake the breaded chicken directly. The crust won’t be as golden, but it will still be delicious.
What’s the best way to reheat this dish without losing the crust’s crispiness?
Reheat in an oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving, as it can make the crust soggy.
Can I freeze leftovers?
Yes, freeze leftover chicken in an airtight container for up to three months. Reheat in the oven for the best results.
-
Save
Longhorn-Style Garlic Parmesan Crusted Chicken
- Author: BENARDI
Description
This deliciously crusted Garlic Parmesan Chicken is inspired by Longhorn’s signature dish, featuring tender chicken with a buttery, crispy Parmesan crust and a creamy lemon-infused sauce. Perfect for a comforting, restaurant-style meal at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs (Panko recommended for extra crunch)
- 4 tbsp butter, melted
- 1/2 cup heavy cream
- 1 tbsp lemon juice
- Chopped parsley (for garnish, optional)
Instructions
1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C).
2️⃣ Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
3️⃣ Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and brown on both sides, about 3-4 minutes per side. This step adds flavor and helps seal in the juices. Remove the chicken from the skillet and set aside.
4️⃣ Prepare the Parmesan Crust: In a shallow bowl, combine the grated Parmesan cheese and bread crumbs. Dip each seared chicken breast in the melted butter, then press into the bread crumb and Parmesan mixture to coat well.
5️⃣ Bake the Chicken: Place the breaded chicken breasts in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
6️⃣ Make the Cream Sauce: While the chicken bakes, prepare the sauce. In a small saucepan over medium heat, combine the heavy cream and lemon juice. Cook, stirring occasionally, until the sauce begins to thicken slightly, about 3-4 minutes. Remove from heat.
7️⃣ Serve: Pour the cream sauce over the baked chicken breasts and garnish with chopped parsley, if desired.
Notes
- Extra Crunch: Use Panko breadcrumbs for a crispier crust.
- Sauce Adjustments: For a richer sauce, add a little grated Parmesan to the cream mixture.