Description

This “Melt in Your Mouth Chicken” recipe is a creamy, savory dish that’s perfect for busy weeknights or special occasions. With tender boneless chicken breasts topped with a rich mixture of mayonnaise (or Greek yogurt), Parmesan cheese, and spices, this dish delivers flavor and comfort with minimal effort. It’s a crowd-pleaser for both adults and kids alike and requires just a few common ingredients to create an indulgent yet easy-to-make meal. Whether you’re looking for a quick dinner or an impressive meal to serve guests, this recipe will quickly become a favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise or plain Greek yogurt
½ cup grated Parmesan cheese
1 teaspoon seasoning salt
½ teaspoon black pepper
1 teaspoon garlic powder

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mixture: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth.
Coat the Chicken: Place the chicken breasts in a single layer in a greased or non-stick baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, making sure to fully coat them.
Bake the Chicken: Bake the chicken in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy warm with your favorite side dishes.

Notes

Mayonnaise vs. Greek Yogurt: If you’re looking to make the dish lighter, swap mayonnaise with plain Greek yogurt. Greek yogurt adds a slight tang and is a healthier option with more protein and less fat.
Internal Temperature: Be sure to check the chicken’s internal temperature with a meat thermometer to ensure it reaches 165°F for food safety and optimal juiciness.
Browning: If you notice the topping browning too quickly, loosely cover the dish with foil for the remainder of the cooking time to prevent burning while allowing the chicken to cook through.
Make-Ahead Tip: You can prepare the chicken up to 24 hours in advance by coating it with the mixture and storing it in the fridge until you’re ready to bake.
Freezing Option: Freeze cooked chicken by wrapping it tightly in foil or storing it in an airtight container for up to 3 months. To reheat, thaw it in the fridge overnight and warm in the oven.