1️⃣ If frozen, thaw puff pastry sheets for up to 40 minutes until pliable. 🥶
2️⃣ Preheat oven to 400°F (200°C). 🔥
3️⃣ Mix 2 tbsp granulated sugar and 1 tsp pumpkin pie spice; set aside. 🥄
4️⃣ In a bowl, whisk pumpkin puree, 1 egg, brown sugar, 1 tsp pumpkin pie spice, vanilla, salt, and half and half until well combined. 🥣
5️⃣ Roll out puff pastry to about 13 inches long. Cut into pumpkin shapes using a cookie cutter. 🎃
6️⃣ On half of the pumpkins, carve out Jack O’ Lantern faces using a sharp knife. 👻
7️⃣ Spoon 1 tbsp pumpkin mixture onto each uncut pumpkin. Brush edges with water and place Jack O’ Lantern faces on top, pressing edges together. 💧
8️⃣ Whisk egg yolk with 1 tbsp water and brush over pastries. Sprinkle with sugar and spice mix. 🍬
9️⃣ Bake for 15 minutes until puffed and golden. Enjoy! 🍽️