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Mozzarella Stuffed Meatballs


  • Author: Christine

Description

Mozzarella Stuffed Meatballs are a delightful twist on the classic meatball, featuring a gooey, cheesy center that surprises and delights with every bite. These meatballs are made from seasoned ground beef, mixed with breadcrumbs, egg, and water, then stuffed with mozzarella cheese and broiled to perfection. Served with marinara sauce and garnished with fresh parsley, they are perfect for any occasion, whether as a main course or a fun appetizer.


Ingredients

Scale
  • 1 and 1/2 pounds ground beef 85-90% lean
  • 1/3 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 egg
  • 2 tablespoons water
  • 6 ounces mozzarella cheese cut into 1/2 inch cubes
  • 3 cups marinara sauce homemade or store bought, warmed
  • 2 tablespoons chopped fresh parsley
  • cooking spray

Instructions

  • Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  • Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
  • Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
  • Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done – do not overcook or the cheese filling may start to spill out.
  • Place the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve immediately.

Notes

For best results, ensure that the mozzarella is fully encased within the meatball to prevent leaking during cooking. You can customize this recipe by experimenting with different cheeses and seasonings to suit your taste. Additionally, these meatballs can be made ahead and frozen, making them a convenient option for busy days. If you prefer a healthier option or need a gluten-free alternative, substitute regular breadcrumbs with gluten-free breadcrumbs and bake instead of broiling to reduce fat content.