Description
Nutella-Stuffed Mini Pancakes are a delightful and indulgent breakfast treat featuring a fluffy pancake exterior with a rich, gooey Nutella center. Perfect for a special breakfast or brunch, these mini pancakes are sure to be a hit with both kids and adults.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs, yolks and whites separated
- 1 cup milk
- 2 tablespoons unsalted butter, melted and room temperature
- Cooking spray
- Nutella
Instructions
- Prepare the Pancake Batter: Mix flour, sugar, baking powder, and salt in one bowl. Whisk together egg, milk, and vanilla in another. Combine the two mixtures until smooth.
- Prepare Nutella: Freeze small dollops of Nutella on a baking sheet.
- Cook the Pancakes: Heat a pan over medium heat. Pour batter into small rounds, add a frozen Nutella dollop, and cover with more batter. Cook until bubbles form, then flip and cook until golden brown.
- Serve: Enjoy warm with your choice of toppings.
Notes
Ensure the Nutella filling is prepared and ready before you start cooking to make the process smooth. Freezing small dollops of Nutella in advance will make stuffing the pancakes easier and less messy. Adjust the sweetness of the pancake batter to your preference, especially if serving with sweet toppings.