Description
This old-fashioned goulash is a hearty, comforting dish that brings together tender ground beef (or turkey), elbow macaroni, and a savory tomato-based sauce. A classic American adaptation of the traditional Hungarian dish, this goulash is simple to make, budget-friendly, and perfect for feeding a crowd. With layers of flavor from sautéed garlic and onions, Italian and adobo seasonings, and a blend of cheeses, this recipe offers a satisfying, flavorful meal that the whole family will love. Serve it with crusty bread or a side salad for a complete, filling dinner.
Ingredients
Scale
- 2 lbs ground beef or turkey
- 3 teaspoons minced garlic
- 1 large yellow onion, diced
- 2 ½ cups water
- ½ cup beef broth
- ⅓ cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon adobo seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- ½ tablespoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- Cook the Ground Meat: In a large skillet over medium-high heat, cook the ground beef or turkey until browned and halfway cooked. Set aside.
- Sauté the Vegetables: In the same pan, add olive oil if needed and sauté the minced garlic and diced onion until soft and fragrant, about 5 minutes.
- Combine Ingredients: Return the meat to the pan and add water, beef broth, tomato sauce, and diced tomatoes. Stir well to combine.
- Season the Goulash: Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper. Stir well to evenly distribute the seasonings.
- Simmer the Mixture: Cover and simmer on medium-low heat for about 20 minutes, stirring occasionally to allow the flavors to meld.
- Add the Elbow Macaroni: Stir in the uncooked elbow macaroni. Cover the skillet and continue simmering for an additional 30 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Finish the Dish: Remove the bay leaves and stir in the shredded cheddar cheese until melted.
- Add the Mozzarella: Sprinkle shredded mozzarella cheese over the goulash just before serving, allowing it to melt slightly for a gooey, irresistible finish.
Serving Suggestions:
- Serve with crusty bread for dipping, a side salad for a refreshing contrast, or steamed vegetables to balance out the meal.
- Top with fresh herbs like parsley or basil for a pop of color and flavor.
Notes
- Meat Substitutions: You can swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian version of the dish. If using leaner meats like turkey, you may want to add a little extra seasoning to boost the flavor.
- Pasta Choices: Elbow macaroni is the traditional choice, but feel free to use any small pasta shape like rotini or shells. Adjust the cooking time depending on the pasta’s thickness.
- Cheese Options: For a different cheesy twist, consider using Monterey Jack, Gouda, or Parmesan. If you prefer a dairy-free option, use plant-based cheese alternatives.
- Storing Leftovers: Leftover goulash can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. When reheating, add a little water or broth to loosen the sauce if it has thickened.
- Customization: Feel free to add vegetables such as bell peppers, mushrooms, or zucchini for extra nutrition and texture. To spice things up, add red pepper flakes or hot sauce to taste.