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Old Fashioned Goulash


  • Author: Christine

Description

This old-fashioned goulash is a hearty, comforting dish that brings together tender ground beef (or turkey), elbow macaroni, and a savory tomato-based sauce. A classic American adaptation of the traditional Hungarian dish, this goulash is simple to make, budget-friendly, and perfect for feeding a crowd. With layers of flavor from sautéed garlic and onions, Italian and adobo seasonings, and a blend of cheeses, this recipe offers a satisfying, flavorful meal that the whole family will love. Serve it with crusty bread or a side salad for a complete, filling dinner.


Ingredients

Scale
  • 2 lbs ground beef or turkey
  • 3 teaspoons minced garlic
  • 1 large yellow onion, diced
  • 2 ½ cups water
  • ½ cup beef broth
  • ⅓ cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon adobo seasoning
  • 3 bay leaves
  • 1 tablespoon seasoned salt
  • ½ tablespoon black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Instructions

  1. Cook the Ground Meat: In a large skillet over medium-high heat, cook the ground beef or turkey until browned and halfway cooked. Set aside.
  2. Sauté the Vegetables: In the same pan, add olive oil if needed and sauté the minced garlic and diced onion until soft and fragrant, about 5 minutes.
  3. Combine Ingredients: Return the meat to the pan and add water, beef broth, tomato sauce, and diced tomatoes. Stir well to combine.
  4. Season the Goulash: Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper. Stir well to evenly distribute the seasonings.
  5. Simmer the Mixture: Cover and simmer on medium-low heat for about 20 minutes, stirring occasionally to allow the flavors to meld.
  6. Add the Elbow Macaroni: Stir in the uncooked elbow macaroni. Cover the skillet and continue simmering for an additional 30 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
  7. Finish the Dish: Remove the bay leaves and stir in the shredded cheddar cheese until melted.
  8. Add the Mozzarella: Sprinkle shredded mozzarella cheese over the goulash just before serving, allowing it to melt slightly for a gooey, irresistible finish.

Serving Suggestions:

  • Serve with crusty bread for dipping, a side salad for a refreshing contrast, or steamed vegetables to balance out the meal.
  • Top with fresh herbs like parsley or basil for a pop of color and flavor.

Notes

  • Meat Substitutions: You can swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian version of the dish. If using leaner meats like turkey, you may want to add a little extra seasoning to boost the flavor.
  • Pasta Choices: Elbow macaroni is the traditional choice, but feel free to use any small pasta shape like rotini or shells. Adjust the cooking time depending on the pasta’s thickness.
  • Cheese Options: For a different cheesy twist, consider using Monterey Jack, Gouda, or Parmesan. If you prefer a dairy-free option, use plant-based cheese alternatives.
  • Storing Leftovers: Leftover goulash can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. When reheating, add a little water or broth to loosen the sauce if it has thickened.
  • Customization: Feel free to add vegetables such as bell peppers, mushrooms, or zucchini for extra nutrition and texture. To spice things up, add red pepper flakes or hot sauce to taste.