The Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a fan-favorite Italian-American dish known for its rich flavors and comforting textures. This meal combines tender, juicy grilled chicken with delicious Asiago and ham-stuffed tortellini, all generously coated in a creamy Alfredo sauce. Topped with melted mozzarella and crispy Panko breadcrumbs, each bite is a blend of savory, creamy, and crispy elements that make it truly satisfying.

Recreating this dish at home allows for an indulgent dining experience without the need for a restaurant visit. Perfect for an elevated weeknight meal or a weekend treat, this recipe lets you enjoy the restaurant-quality flavors of Olive Garden in your own kitchen. Whether you’re a fan of classic Italian-American dishes or just love a hearty, creamy pasta, this recipe will quickly become a favorite for family dinners or special gatherings.

The Appeal of Olive Garden Copycat Recipes

Olive Garden copycat recipes have become increasingly popular for home cooks looking to bring the restaurant experience to their own kitchens. The allure lies in being able to recreate beloved restaurant flavors, allowing families to enjoy their favorites without leaving home. Copycat recipes offer convenience and cost savings by avoiding the expense of dining out while maintaining the taste and appeal of a restaurant-quality meal. For those who love Olive Garden’s signature dishes, recreating them at home can be especially satisfying, as it provides the freedom to customize ingredients and adjust seasonings to personal taste. Furthermore, making these dishes from scratch can feel rewarding, transforming a simple dinner into a more memorable experience. With a bit of effort, home cooks can replicate the flavors and textures they crave, elevating weeknight meals or making special occasions even more delightful.

Ingredients Overview and Key Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are an ideal choice for this recipe due to their tenderness and ease of preparation. When pounded to an even thickness, they cook quickly and retain a juicy texture, making them a reliable choice for grilled chicken. For those seeking a slightly richer flavor, chicken thighs are an excellent substitute. Thighs tend to be juicier and more flavorful, though they may require a bit more cooking time.

Asiago and Ham Tortellini: The unique flavor of Asiago cheese, with its sharp and slightly nutty profile, pairs perfectly with creamy sauces like Alfredo. The tortellini itself, filled with Asiago and ham, offers a delightful contrast of textures and flavors. If Asiago and ham tortellini aren’t available, cheese tortellini or other filled pastas, such as those with spinach or mushroom, can provide a satisfying alternative.

Heavy Cream and Half & Half: A blend of heavy cream and half & half adds rich, velvety smoothness to the Alfredo sauce, resulting in a decadent texture. The heavy cream provides body and thickness, while half & half lightens the sauce slightly without compromising creaminess. For a lighter option, you could substitute milk for half & half, though the sauce will be less rich.

Parmesan and Asiago Cheeses: Parmesan and Asiago contribute savory depth and balance to the Alfredo sauce, enhancing the flavor profile with their distinctive sharpness. In place of Asiago, Pecorino Romano or extra Parmesan can be used, adding a similarly bold and complementary flavor.

Panko Breadcrumbs and Mozzarella: Panko breadcrumbs provide a light, crispy topping, which contrasts beautifully with the creamy sauce, while mozzarella adds a stretchy, melty texture to each bite. For an alternative, Italian-style breadcrumbs can be substituted for Panko, and provolone or fontina can be used in place of mozzarella for a slightly different flavor profile.

Step-by-Step Cooking Instructions

1. Pound and Marinate the Chicken

To ensure even cooking, start by pounding the chicken breasts to a consistent thickness of about ½ inch. Place each chicken breast between two sheets of plastic wrap or in a resealable plastic bag. Use a meat mallet or the bottom of a heavy pan, applying gentle but firm pressure. This step helps prevent uneven cooking, ensuring that the chicken cooks through without drying out.

Once the chicken breasts are even, it’s time to marinate. In a large zip-top bag or shallow dish, combine olive oil, salt, black pepper, and Italian seasoning. These seasonings enhance the chicken’s flavor, infusing it with a savory, herbaceous taste that complements the dish. Marinate the chicken in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the meat. This step adds depth and helps keep the chicken moist during cooking.

2. Sauté the Chicken

To achieve a juicy, perfectly seared chicken, heat a skillet over medium-high heat with a small amount of vegetable oil. Once the skillet is hot (you should see a light shimmer on the oil’s surface), carefully place the marinated chicken breasts in the pan. Cook each side for about 7–9 minutes, depending on thickness. Resist the urge to move the chicken around too much, as a stable position allows for a golden, even sear.

Check the doneness by using a meat thermometer—aim for an internal temperature of 165°F. Once cooked through, transfer the chicken to a plate, let it rest for a few minutes, and then slice into thin strips. Resting the chicken ensures the juices are redistributed, keeping each bite tender and flavorful.

3. Prepare the Alfredo Sauce

In a medium saucepan, melt the butter over medium heat. Add the heavy cream and half & half, stirring gently until the mixture begins to heat through. Avoid boiling, as this can cause the cream to curdle. Instead, aim for small bubbles forming around the edges, indicating that it’s ready for the next step.

Add the Parmesan and Asiago cheeses gradually, whisking constantly. Stirring while adding the cheese ensures it melts evenly, creating a smooth and thick sauce. Add garlic powder for extra flavor, whisking until everything is well-combined. To avoid curdling, keep the heat moderate, and don’t let the sauce boil. For a thicker sauce, allow it to simmer gently for a few more minutes, stirring occasionally until it reaches your desired consistency. Once smooth and creamy, remove from heat.

4. Cook the Tortellini

While the sauce is coming together, prepare the tortellini according to the package instructions. Typically, tortellini should be cooked in a large pot of salted boiling water for about 3–5 minutes or until it floats to the top, which indicates it’s al dente. Be careful not to overcook, as al dente tortellini has the perfect texture—firm yet tender, complementing the creamy Alfredo sauce. Drain the tortellini well and set aside.

5. Assemble the Dish

Preheat your broiler on high. In a 2-quart baking dish, place the cooked tortellini, spreading it out evenly across the bottom. Pour the prepared Alfredo sauce over the tortellini, making sure it coats the pasta thoroughly. The creamy, cheese-rich sauce binds the dish and ensures that each bite of tortellini is flavorful.

Next, arrange the sliced grilled chicken over the Alfredo-coated tortellini, spacing it evenly. Sprinkle the top with Panko breadcrumbs for a light, crispy texture, and add shredded mozzarella cheese, which will melt and create a golden, bubbly finish.

6. Broiling and Serving

Place the baking dish under the preheated broiler. Broil for 2–3 minutes or until the top is golden brown and the mozzarella is melted and bubbly. Broiling is a quick process, so keep a close eye on the dish to avoid over-browning or burning. As the cheese melts and the breadcrumbs toast, a delicious aroma will fill your kitchen.

When the top is perfectly golden and crisp, remove the dish from the oven. Garnish with fresh herbs like parsley or basil for a pop of color and added flavor. Serve the Asiago Tortelloni Alfredo with Grilled Chicken hot, ideally with a side of garlic bread or a simple green salad. Enjoy this indulgent, restaurant-quality meal right at home!

Serving Suggestions and Garnishing Tips

For a beautiful finishing touch, garnish your Asiago Tortelloni Alfredo with fresh herbs like chopped parsley or basil. These herbs add a pop of color and a hint of freshness, balancing the dish’s richness. If you’d like an extra sprinkle of flavor, a dash of freshly ground black pepper or a light dusting of Parmesan cheese works wonders.

To round out the meal, serve with a simple mixed green salad dressed lightly with olive oil and balsamic vinegar. Garlic bread or warm, crusty bread complements the creamy pasta and allows for dipping into any leftover sauce. For a beverage pairing, a chilled glass of white wine, such as Pinot Grigio or Chardonnay, is an excellent choice. These wines offer a crisp contrast to the dish’s creamy texture, enhancing your dining experience and making it feel like a special occasion at home.

FAQs

Can I use frozen tortellini instead of refrigerated tortellini?
Yes, you can use frozen tortellini in place of refrigerated tortellini. Just cook it according to the package instructions before adding it to the dish, as frozen tortellini may require a slightly longer cooking time.

What are the best substitutes for heavy cream?
If you prefer a lighter option, you can substitute heavy cream with half & half or a blend of whole milk and a tablespoon of butter for richness. However, the sauce may be slightly less creamy with these alternatives.

Can I make this dish ahead of time?
Yes, you can prepare the Alfredo sauce, cook the tortellini, and grill the chicken in advance. Store each component separately and assemble right before serving. Reheat the sauce gently on the stovetop to prevent curdling.

How can I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in the oven at 350°F or microwave in portions, adding a splash of cream if needed.

Can I skip the broiling step?
Yes, you can skip the broiling if you prefer a softer texture. Simply add the breadcrumbs and cheese to the top and allow the residual heat to melt the cheese before serving.

Can I use other types of pasta besides tortellini?
Yes, while Asiago and ham tortellini add unique flavor, you can substitute with other filled pastas like ravioli or even a classic pasta shape like penne or fettuccine. Just be aware that the texture and flavor may differ slightly.

What’s the best way to get the chicken extra juicy?
Pounding the chicken to an even thickness and allowing it to marinate help maintain juiciness. Also, avoid overcooking the chicken; using a meat thermometer to reach 165°F ensures it’s cooked through without becoming dry.

Can I make this dish gluten-free?
Yes! Substitute gluten-free tortellini and use gluten-free Panko breadcrumbs. Ensure any additional ingredients, like Italian seasoning, are certified gluten-free to accommodate dietary needs.

Is it possible to make this recipe vegetarian?
Absolutely! Omit the chicken and opt for plain cheese tortellini instead of Asiago and ham tortellini. This provides the same creamy, cheesy experience without meat.

Can I add vegetables to this dish?
Yes, vegetables like spinach, mushrooms, or steamed broccoli make great additions. Simply stir them into the Alfredo sauce or add as a garnish to add color and extra nutrients.

How can I make the Alfredo sauce thicker?
To thicken the Alfredo sauce, let it simmer a bit longer while stirring constantly, allowing it to reduce naturally. Alternatively, you can mix a small amount of cornstarch with water to make a slurry, then add it to the sauce for extra thickness.

Can I use pre-cooked or rotisserie chicken?
Yes, pre-cooked or rotisserie chicken can be used to save time. Simply slice or shred it and add it to the assembled dish before broiling. This will still provide delicious flavor without needing to cook the chicken from scratch.

What if I don’t have Asiago cheese?
If Asiago cheese isn’t available, you can substitute with additional Parmesan or Pecorino Romano. Both have a similar sharp flavor that complements the sauce well.

Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to a month. To reheat, thaw in the refrigerator overnight and warm in the oven or on the stovetop, adding a bit of cream if needed to restore creaminess.

What can I do if my sauce curdles?
If the Alfredo sauce curdles, lower the heat immediately and try adding a splash of heavy cream while whisking gently to smooth it out.

Conclusion

Creating a homemade version of Olive Garden’s Asiago Tortelloni Alfredo with Grilled Chicken is a delightful way to enjoy restaurant-quality flavors without leaving home. This indulgent dish combines creamy Alfredo sauce, tender grilled chicken, and Asiago-filled tortellini, all topped with melty mozzarella and crispy breadcrumbs for a satisfying meal. Perfect for family dinners or special occasions, this recipe is both accessible and impressive, allowing you to bring a taste of Olive Garden into your kitchen. Try this recipe for a cozy, memorable dining experience that’s sure to become a household favorite!